Sergey Kornilov
Well, here we are, finally, we got princess ...
We bought a discounted princess in Yulmart for 2640. Someone bought it in December, it did not turn on and handed it back. It was made in the SC under warranty and again put up for sale.
When the device does not turn on initially, it seems to me that this is the most innocuous breakdown: most likely the Chinese did not tighten the wire tightly or the defective heating element was caught. Now everything is working, only the warranty remains about 300 days.
Let's master! Where would you recommend to start (well, except for pizza, we tried it yesterday already)?
Jenealis
Sergey Kornilov, whichever you like, if it's sweet, then an apple cupcake from Babushka, or zavarnushki, if not sweet, and laziness fooling around with the dough, take a puff and make samsa or khachapuri. Well, or try for purposes not provided for by the manufacturer, fry the potatoes, you read, you can cook anything in it!
P. s. Congratulations! Moreover, for such a price. I never wished for this purchase. And, I'm lying, I regretted it when I got up on the scales a week later, but this is payback ... be careful, otherwise you will have to change your wardrobe
A.lenka
Quote: Olga VB
Although my frying pan is good - I'm not overjoyed!
Olga, and in all Attacks I look at pans with a diameter of 28 cm - I don't see it anywhere. Apparently, all the "princess addicts" bought ...
A.lenka
Quote: Sergey Kornilov
Where would you recommend to start (well, except for pizza, we tried it yesterday already)?
Sergey Kornilov, off the biscuit !!! And you can fill it with any filling - sweet or salty - at your request

Lean biscuit dough (vernisag)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Jenealis
A.lenkalike a biscuit! How could I forget. It's delicious, especially with cherry and apple ... mmm ...
Sergey Kornilov
MMMMM,
Is the biscuit big for the whole frying pan, or small? it's not clear from the photo ...
* Anyuta *
Quote: Sergey Kornilov
large for the entire pan, or small?

big ...
Olga VB
Quote: A.lenka

Olga, and in all Attacks I look at pans with a diameter of 28 cm - I don't see it anywhere. Apparently, all the "princess addicts" bought ...
I have a reworked form from Ashanovskaya. It is convenient that the height is exactly 4.5 cm, that is, for almost the entire volume of the princess. And it costs 5 kopecks - at least change it every month, do not mind. But this new shape of mine is a little wider. But lower
Sinica76
Quote: A.lenka
from a biscuit !!! And you can fill it with any filling - sweet or salty - at your request
Oh yeah! Yesterday I just closed up a pie with minced meat and potatoes, how delicious it was!
This time the dough turned out to be especially successful. Maybe because instead of boiling water according to the recipe, I heated up the sour milk (it was divided into whey and flakes) and added it to the flour. The dough rose, stratified, was very soft and tasty.
Valyushechka_ya
Sinica76, write about the filling, raw potatoes?
Sinica76
Quote: Valyushechka_ya
write about the filling, raw potatoes?
Yes, very small cubes. Mixed with the same small onion cubes and minced meat, more spices to taste. Top fill: egg, grated cheese, a little milk. You can just grated cheese. It is possible without filling at all, but such pies seem to me "naked" Although I often leave the sweet ones.
Valyushechka_ya
Sinica76, thanks, everything is clear, I want to try.
kavmins
Sergey Kornilov, chicken, fry chops ..)) cutlets ....
kavmins
my princess uniform came! cost me 155 rubles .. very glad, thanks to the girls for the tip on the sale from ozone again !!)
auntyirisha
Sergey Kornilov, the biscuit will be the size you make) But I assure you, there is never enough of it! I generally got into the habit of doing one and a half portion
Jenealis
kavmins, I read your message, but apparently I was thinking about my own, I read that the princess cost you 155 rubles and rushed to ozone, I think this is what kind of sale it is, so well, I vasheeeee ...
SvetLanaSSh
Quote: Sergey Kornilov
Well, here we are, finally, we got princess ...
Sergey, you have already baked pizza in the new princess, tell me, was the top of the pizza pale? The girls write that the last batch of Princesses comes with a weak top ten and the pies do not brown ... Do you do the same ??
Rada-dms
Quote: auntyirisha
I generally got into the habit of doing one and a half portion
And I immediately knead for two and then I can bake for two days in a row or every other day.
Sergey Kornilov
SvetLanaSSh,
We baked pizza on thin dough and if you compare it with the oven, then yes, the top is not golden,
but then we also baked a cake with feta, on top of it the cheese was fried with brown spots. It seems to me that if the dough is thicker and closer to the upper frying pan, it will brown ..., well, you can bake on the substrate, as everyone here advises. Now I was puzzled by the search for a suitable form ... from OZONE to drag - delivery is obtained at the price of the form, we will look in local stores ...
kVipoint
Quote: SvetLanaSSh

Sergey, you have already baked pizza in the new princess, tell me, was the top of the pizza pale? The girls write that the last batch of Princesses comes with a weak top ten and the pies do not brown ... Do you do the same ??
I have not the last batch, for six months already and also does not brown, I grease like most here for color with sauce, it turns out beautifully))
SvetLanaSSh
Sergey Kornilov, kVipoint, Thank you!! So I will not wait for new parties, I will have to adapt to the queen))
Anastasenok
SvetLanaSSh, but it's not about the parties. Bake a thicker pizza. Foccachu. Croissants. Everything heats evenly. Distance just plays a role
Sergey Kornilov
And perhaps, when you open the lid, the warm air immediately flies away ... therefore: do not open it!
SvetLanaSSh
Anastasenok, Sergey Kornilov, thanks for the tips!)
lira3003
Sergey Kornilov, I don't know where you live, but if you have Zelgros nearby, look there. I took in the professional kitchen equipment department. Diameter 30cm, height 3cm. Germany. The bottom crust of the pizza is very uniform and beautiful, but the pizza is baked in it not for 12, but for 22 minutes. True, I opened it 2 times, at 12 and 17 minutes. I think baking time will increase in any form, but it is very convenient. The price tag read PIZZA FORM. BLUE STEEL. Does anyone know what this Blue Steel is?
Sergey Kornilov
lira3003,
Thanks, but we don't have selgross. I'm in Togliatti: Auchan, Ikea, OKEY, Lenta ...
Stafa
In Auchan, the uniforms are low at 128 chtol rubles, ideal for princesses. Diameter 28cm for that form. With a wavy edge.
A.lenka
Quote: lira3003
The bottom crust of the pizza is very even and beautiful, but the pizza is baked in it not 12, but 22 minutes
Svetlana, it is better to bake pizza not in a mold but on a Teflon mat. Or just on the surface of the stove. By baking pizza in a pan, you reduce the heat. Which is not exactly good for her.
lira3003
Stafa, how high is it? I also want a wavy edge for the pies.
SvetLanaSSh
A.lenka, thanks for the advice!
Stafa
Quote: lira3003
and how much height?
3cm or more.
lira3003
Thank you! So there is a reason to go to Auchan again
Sergey Kornilov
YES !, Tomorrow at Auchan!
Olga VB
If there is no such form (and even will eat!), Pay attention to the Ashanovskaya frying pan "Every day"
It is quite inexpensive, its height is just 4.5 cm. The diameters are different - for every taste and for any occasion, including the full diameter of the princess. Its bottom is not thick, and the walls are too, that is, it does not eat up the effective volume. Everything is baked in it very evenly and efficiently.
There you just need to carefully file the rivets from the outside with a hacksaw and remove the handle. In this case, the rivets themselves remain quite reliably in the wall of the mold, that is, no holes are formed.
I have been using this from the first days of my friendship with the princess - I am very happy. I also used it in the oven - it's also great: better than tin forms, because the bottom is still not so thin.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vitalinka
Cake "Chocolate milk girl", recipe HERE.

🔗
* Anyuta *
Vitalinka, Vitalinochka, are these cakes 30 cm in diameter?
Vitalinka
No, Anya, we will not master this! The cakes are 22 cm in diameter.
* Anyuta *
Quote: Vitalinka
No, Anechka, we can't cope with this! The cakes are 22 cm in diameter.

Did you bake the cakes in the form or right in the princess, and then cut them off?
Vitalinka
Anyuta, baked without a shape, drew a circle right on the paper, smeared the dough on it and into the Princess. It bakes very quickly! While the next cake is smeared, the first is already ready. All baking takes about 15 minutes. I love baking cakes in our Princess !!!
Mirabel
Vitalinka, Gorgeous! We urgently need to bake!
Jiri
Vitalinka, beautiful cut! I just baked a milk girl in winter, and somehow not very much. Can you share the baking algorithm, on-off?
Vitalinka
Mirabel, Jiri, girls, thanks!

Quote: Jiri
Can you share the baking algorithm, on-off?
Ira, everything is very simple! I kneaded the dough according to the recipe. I took 3 sheets of baking paper, on two I drew a circle with a diameter of 22 cm.Then on one sheet I spread the dough in a circle and into the oven. I turned it on and prepare the second sheet with the dough. Then I take out the already baked cake and immediately turn it over onto 3 sheets of paper. I send the second cake for baking, and I myself remove the paper from the finished cake and spread the dough on it again, and so on with a conveyor. Very fast.
Jiri
Vitalinka, temp. high, then I'll fry it, then if I drop in more often, don't rain ..
Vitalinka
Ira, I baked a simple "girl", there is a photo in this thread. No need to wait long, the cakes are baked instantly. And they should not be rosy, they just grabbed and that's it, they are very thin. Try as I wrote - the first cake is cold and cook another cake. While you spread the dough on the sheet, the first is definitely ready and so on in a circle. I don't even look in and check.
Jiri
Vitalinka, thanks, I will try
j @ ne
I bring you a delicious crisp, help yourself! Shortbread dough, filling - condensed milk with chocolate and nuts. Baked in a Teflon dish for 15-20 minutes, until browned.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Bon Appetit!
Jiri
j @ ne, Oh, how delicious!
SvetLanaSSh
j @ ne, and the condensed milk was boiled? And please tell me the exact parameters of the form. The tunic entered the princess into the tunic)
j @ ne
SvetLanaSSh, ordinary condensed milk, added it to the chocolate melted in the micron, mixed thoroughly, added chopped nuts. When heated, the mixture thickened.
The baking dish was discussed on page 144, the form is as follows: 🔗
SvetLanaSSh
j @ ne, Thank you! I have this form in my basket on Ozone, but in a few days the price has increased ((This form was worth 314 rubles, and now 389 rubles ... I must order faster, otherwise it will soon reach 600 rubles))

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