Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Ligo89]

Ligo89, countrywoman! At first I thought from the photo that it was with mushrooms and cheese. I have never tried it with liver. Looks very appetizing! Probably it is necessary to unpack the new princess, the old one has not been repaired yet.

[Ligo89]

Ligo89, Well, thank you!! now such an interesting recipe will not be lost!

Girls, on health, now you need to follow the "sides", I really liked the oven in Princess.

Girls, I follow the topic, I read you, bastard from pictures))) I need your advice! Based on current household prices. appliances, I think that I will have to wait a long time for a kitchen with built-in ((Therefore, I need to decide and buy something for a while before it, since my Soviet-era oven has two switching positions - it works and does not work. I look at the Princess I bake a little - at the amateur level, cookies, pies, bake vegetables, meat. Advise the collective mind, I beg you, what to choose? Take a desktop mini-oven (can you leave it instead of the built-in oven later?) or the princess will be enough ?

The princess is my beloved, I will not give her to anyone. But if the choice was between her and the mini-oven, I would definitely choose the oven.
Tall cakes, biscuits, bread, roast in pans can be made in the oven and simmer at a low temperature. Much more benefit from it.

just about such a choice faced a friend. Chose a mini oven. They put it on the balcony. I forgot about the oven. Moreover, her kitchen is small. Instead of an oven, she put in a PMM. As for the price - for the price of the Princess, you can buy a mini-oven.

Rita, I have a table stove and a Princess, I use both. In the oven, you can bake in tins higher than in the princess, but not in pans ... But pizza and closed princess pies will enter the oven
Sveta, the pots will not fit in the height of the table stove, at least in mine. Khlebzavodovskaya bread mold too

Devulechki, thanks! I lean towards the stove) We must look at the inner height, then! I went to the stoves ... But I don't forget about the Princess either, I plan, I want ...

Girls, but I only admit the mini oven in the country. Although I have 30 liters, with convection and a grill, it will not replace a good oven. And how many dances with a tambourine have to be performed when baking my favorite fenders from Sanadora-Manochka, the top always burns, even when covered with a nonstick. The heights of these stoves would be higher, they would not have a price. All the same, for an apartment, a good oven and a pizza oven in addition is great! But this is my opinion, here everyone chooses for himself.

And for some reason it seems to me that it is easier to buy an electric fry "miracle" and continue to collect for a full oven. A mini oven is a half-measure, which is an alternative to a full-fledged oven, but does not in any way replace it. The princess is good for everything except high baked goods in the form of buns and pies, and the price is not always happy. There is a miracle in an electric frying pan, the height is sufficient even for buns and the price is such that it will not postpone the purchase of a normal oven for a couple of months, it hides on any shelf for no need, and you cannot hide a mini-oven like that.

Marina, here's a good idea - Miracle! It seems that there was such a topic, I will go and study too, Thank you! But in general, somehow I think it will be a pity to heat up a large oven for the sake of a baking sheet of pies ... Well, I don't know, I still have to think ...
And how much is the height inside the Princess? about 4 cm?

[Chardonnay]

Chardonnay, slightly more than 4.5-5 cm

Rita, I have a table stove and a Princess, I use both. In the oven, you can bake in tins higher than in the princess, but not in pans ... But pizza and closed princess pies will enter the oven
Sveta, pots will not fit in a desktop stove, at least in mine. Khlebzavodovskaya bread mold too

oh, and I so confidently advised)))
It's just that a colleague has a stove the size of my microwave, a two-liter glass pan easily becomes into it.
I googled - they are very different in size, from 16 to almost 40 liters. Once I was on a friend's size about the big one and thought ..

And I have a platter for dinner today

Tell me, did you lay these products raw or cooked and the appliance just fried them to a crust? Because if they are raw, then respect ... How long did this dish take?

It's just that a colleague has a stove the size of my microwave, and a two-liter glass pan can easily fit into it.

My micra is huge, so comparing is a thankless task) There, in my opinion, an uncut elephant will fit freely ...

But in general, somehow I think it would be a pity to heat up a large oven for the sake of a baking sheet of pies ...

That is why I took it for myself, my husband is on a diet, I don’t eat more than one roll, and the child willingly only eats fresh ones, and he doesn’t eat yesterday’s. In a miracle, I bake 10 pieces and every day they are fresh, thanks to the girls for a bunch of recipes for a long-playing dough that can be cooked every 4 days. It's a pity to drive the oven for 10 pies, but they just don't eat up anymore - they dry.
Moreover, in a miracle it is already ready for the time that the oven is just heating up.
I really wanted the princesses, but the price knocked them down, so I bought a miracle and was mega happy. Now I'm thinking of taking the princess or not taking it?

I also do not have an oven, but I have a microwave oven with convection. I bake everything in it. Very convenient and no different from the oven.

quiche with cherries on puff pastry.

[Irrashine]

Irrashine, Irina, delectable piece! A recipe - to look for a quiche?

[marina-mm]

marina-mm, yes, everything is simple there: put the puff pastry with bumpers on it (I have a well strained cherry) and pour it all with beaten eggs with sugar and cream. It turns out such a stunningly tender pie: puff pastry melting in the mouth below and on the sides, and on top of the most delicate omelette, and between them the sweet and sour taste of cherries explode ... mmm ... I write and choke on saliva myself (but I can't eat anymore - ne liiizee!))

[Irina]

Irina, Thank you! So deliciously described. After the post I will definitely try!

pour over all this with beaten eggs, sugar and cream.

How many grams?

Fotina, my table stove is slightly larger than my microwave, the pan can be shoved in, but only if you put it directly on the open heating elements. And above there are also the same open heating elements. It is slightly incorrect to compare these two in size.

How many grams?

well .. I didn't measure it in grams, so I put 3 eggs and 3 tablespoons of sugar and 3 good-natured spoons of cream (homemade, which is already like sour cream, because I bought it on Tuesday) in this one, it turned out that the cherry was not covered, the omelet then rises slightly, but the cherry is still not hidden everywhere, that's why he and the quiche

in this one I put 3 eggs and 3 tablespoons of sugar and 3 good-natured spoons of cream

Well, that's what I was asking about, otherwise something like an egg and cream is abstract.

Virgin, tell me!
Here several times they showed off baked potatoes to the Princess. Yesterday I had a misunderstanding.
I cut the tubers into four parts lengthwise, boiled for 5 minutes, mixed with a mixture of sunflower oil and butter + spices, put them in the Princess, in the mold. It was baked for about 30-35 minutes. As a result, the slices became soft, saturated with oil and spices. BUT! There was no ruddy crust! Only the bottom, when it came into contact with the form, was slightly reddened. And nothing on top! Why is that? The potatoes turned out to be delicious, everyone dwindled in, but I would like a crust.

[Sinica76]

Sinica76, is fried without a form, and baked with a form.
I fry raw with cubes or rounds. I mix the chopped one with a tablespoon of butter or mayonnaise and spices and put it on a Teflon mat in the princess. Turn once after 10 minutes with a spatula and another 5 on the other side

[Anastasenok]

I do the same as I wrote Anastasenok, only without mat

[Irrashine]

Irrashine, how delicious !. and simple (for cooking) ..
I will definitely have to try .. thanks for writing the recipe ...

Cut the tubers into four parts lengthwise, boil for 5 minutes,

but I never boiled it ... and fried without a form ... but turned it over for an even crust ..

I do the same as Anastasionok wrote, only without a rug

similarly !. Tom,

Yeah, okay. Looks like there was a bit too much oil. And the form is clearly superfluous then.

Virgin, tell me!
Here several times they showed off baked potatoes to the Princess. Yesterday I had a misunderstanding.
I cut the tubers into four parts lengthwise, boiled for 5 minutes, mixed with a mixture of sunflower oil and butter + spices, put them in the Princess, in the mold. It was baked for about 30-35 minutes. As a result, the slices became soft, saturated with oil and spices. BUT! There was no ruddy crust! Only the bottom, when it came into contact with the form, was slightly reddened. And nothing on top! Why is that? The potatoes turned out to be delicious, everyone dwindled in, but I would like a crust.

It seems to me that they boiled potatoes in vain. She was saturated with moisture and this did not give an opportunity for the formation of a crust. After all, the Princess has a limited volume and moisture comes out more slowly.
I cooked whole potatoes raw, in a country style and fried them in cubes. There was a crust everywhere. A small note. When whole and in a country style, I smeared it with mayonnaise. The fact is that butter rolls off raw potatoes, and without it the crust is not the same. And mayonnaise is a water-oil emulsion that combines well with the surface of the potato. And then the pores are covered with oil as much as possible, a beautiful crust is formed, and inside it is prepared at the expense of its own water with slow evaporation.

[Ipatiya]

butter rolls off raw potatoes

And mayonnaise is a water-oil emulsion that combines well with the surface of the potato

and I put potatoes in a plastic bag, pour spices, pour oil ... air from the bag and tie it to a knot, then I interfere with the potatoes ... and my hands are always clean (at the dacha in spring / autumn it is important when there is no water) nothing seems to roll down ...
Ipatiya, I need to try with mayonnaise ... feel the difference thanks for the advice

[Vinokurova]

Vinokurova, try with mayonnaise. You need a little of it, but the oil from mayonnaise is evenly distributed over the surface of the potato and the crust is very appetizing.

it is necessary to try with mayonnaise

what can I say, I'm sure the taste is absolutely incomparable !. it just never crossed my mind)))

[Ipatiya]

IpatiyaThanks for the extensive comment. The tubers were large, so I was afraid that they would not have time to cook. I'll try raw and mayonnaise next time.

On March 8 she received her princeska. A couple of days ago I got to her.
She was the first to cook lean pizza. I took the dough recipe from this topic.
She cooked pizza in a pizza pan, which she then put in the princess. The diameter of the mold is approximately 26-27 cm.

The pizza took a long time to cook. Probably about 30 minutes. I think this is because of the pizza pan - after all, it is thick and the bottom is not even, but slightly convex inward, so the bottom does not fit tightly to the pizza maker.

I really liked the thickness of the pizza base - well, in the photo it is about the same as that of other girls.

The base of the pizza was quite pale - again, I think, due to the thickness of the mold.


yesterday I tried to fry chicken wings. Again on the pizza pan. The wings were roasted for about 35 minutes.
I understand that without a uniform it will fry faster and faster, but it's a pity to spoil the basis of the princess ...

very sorry to spoil the foundation of the princess

how does it go bad? I, like many girls, pick up the leftovers with a rag ... wipe it with a damp non-woven cloth and that's it ... it's almost a frying pan ... and after pies like pizza and Ossetian, nothing needs to be collected from the casserole, just wipe it ...

With shapes spoil faster ...

* Anyuta *, what patience, finally you have a princess, with the purchase!
I suspect that your pizza pan is too thick, it takes a long time to heat up.Try baking something without a mold, usually 15-20 minutes is the maximum for the crust to brown.

Hello everyone..
The girls and I went to you, I wanted her for a long time, and now my husband gave it to me on March 8. Suddenly.
Today I baked the first cottage cheese pie in it, it burned a little. And he didn't get up. Baked prescription on the home pages))) Photo later. It is a pity that he did not rise, but so tasty.
I read, I read you, I did not master everything.

Try to bake something without a mold

The next test for the princess will definitely be cooking without any extra. devices ....

The next test for the princess will definitely be cooking without any extra. devices

and it is right!

[* Anyuta *]

* Anyuta *, Maiya, girls, congratulations on the gifts! Let it only please and serve for a long time!

* Anyuta *, you can bake pizza without anything, 10-15 minutes and you're done. And with the form, the sweet dough is better, then it will not burn.

[* Anyuta *]

* Anyuta *, Maiya, girls, congratulations on the gifts! Let it only please and serve for a long time!

* Anyuta *, you can bake pizza without anything, 10-15 minutes and you're done. And with the form, the sweet dough is better, then it will not burn.

Thank you. yes she is pretty
Here's how to calculate the time for sweet pies I don't know.

Girls, with the purchase!

that's how to count on sweet pies I don't know

the easiest way is to spy) and then determine the cooking time for your assistant.

[Maiya]

Maiya, on the first page we have collected links to recipes, everything is usually scheduled there in time.
I baked only sweet
Tsvetaevsky apple pie (Pizza maker Princess 115000) (Vasilika)

and all sorts of cookies. And, more cakes for a honey cake, but there it is sooo fast, literally 1-2 minutes.

the easiest way is to pry)

just not right away)))))))) I looked closely at the couple at first and looked at the green light ...

[Maiya]

Maiya, * Anyuta *, congratulations on purchasing such a great assistant! Let your Princesses delight you!

the easiest way is to pry)

Only, not earlier than in 10 minutes. Otherwise, the cooking process will take a long time.

right, why earlier? I think that min 15 is quite normal and then watch.

the easiest way is to spy) and then determine the cooking time for your assistant.

Just be careful, you can get burned by the steam! And open only with a mitten.