Sinica76
And I was just making a biscuit dough pie with milk. The filling is as follows: carrots + onions + potatoes + diced milk. Spices to taste. And pouring: a little milk, egg, grated cheese, beat. Put the filling in a mold with dough, pour out the filling, sprinkle with cheese on top, including the dough. Bake from a cold state in the mold for 30-35 minutes.
Very tender and delicious! Be sure to do it in the form, because the top with the fill is watery, slower than the bottom grasps. I rolled out the dough on baking paper, then put the finished cake together with it in a mold, shaped and baked. Then the cake along with the paper is very convenient to take out of the mold. But when the dough is thin and the filling is heavy, it can be difficult to do.
A.lenka
Quote: Vishenka999
If you order from a mobile application and add a coupon with an MTS bonus - they will add up - no one knows?
Vishenka999, no, they are not cumulative. Or a discount for an order from a mob. applications, or bonus points.
comeliy
Quote: afnsvjul
Natalya, you can do this at the end of cooking, but when you look in the process to see if it is ready or not and then close it again, it still drips off
Now, in the middle and at the end of cooking, only after the lid has dried, I open it completely.
afnsvjul
kavmins
Sinica76, thanks for the interesting recipe .. I will definitely try it I like jellied pies
Sinica76
kavminsAs it turned out, I also love Carrots, only smaller or grated. With an average cube, it came out a little harsh for me.
Aleksaniko
Hello girls! Eh! And I was not lucky (((My PrYntseska does not bake the top ... in general. Only cheese melts and that's it ... It's so insulting! I bought it for three thousand and what should I do with it now. Yesterday I baked it in the oven again, blushed the top (Top heats up, that is, he is warm, but ...
marusacharli
and my top doesn't bake either
Aleksaniko
Yeah! It's a shame ...
Vinokurova
Sasha))), but the lid is getting very hot? Well, in general, probably, if the cheese melts ... or can it melt due to the lower heating?
Aleksaniko
The top lid heats up, but apparently just enough to melt the cheese. At the same time, the dough seems to be steaming, but neither the dough nor the filling is browned, there is not even a hint. And this is after 30! minutes from the moment of plugging in. I did not hold it any longer, as the bottom begins to burn.
Vinokurova
maybe there is a lot of filling or it is wet ... try to make an Ossetian pie in it
Aleksaniko
Alena, thank you! Maybe closed pizza pies will work out, suddenly it will be possible to rehabilitate the Princess? ...
Vinokurova
Sasha))), my thin pizza was also "steamed" for the first time ... but my thick pizza hate it ... I think the thickness, nevertheless, gives ruddiness ... and then I don't put sugar in the pizza dough ... but in Princesse, the sweeter, the hotter ...
do not be discouraged ... now the virgins will wake up and advise everything ...
Shl. and you can also, so that the bottom does not burn, put a silicone or Teflon mat down ... but I ate the first pizza with paper, I don't put anything else ... and so everything is removed ... and I'm afraid of the foil - a reflective effect
Aleksaniko
AlenKa, thanks, I'll try the rug, available on the farm
Mine also love thin, and I ... any !!! I generally cannot live without Nonsweet pastries (pies, bread, all kinds of rolls ...)
Vinokurova
Quote: Aleksaniko
I generally cannot live without Nonsweet pastries (pies, breads, all sorts of rolls
just about ... train on them ... just don't do too high - the tops will burn, like in my pie with nutella (((if you're interested, go look at the garlic buns - the top also began to burn there ..
I still think it's because of the sugar and the thickness of the pizza ...
Yesterday I did it to the little one ... but I immediately smear the cake with ketchup and it will not make a difference whether it will brown or not ...and the fillings were medium ...
karach, exercise ... something should turn out well ... maybe if the top does not fry too much, then sweet rolls and casseroles will be great?
Good luck, Sasha))),
Aleksaniko
Alena, thank you very much! I will experiment! And I saw garlic buns, today I'll try
Mirabel
Aleksaniko, Try to turn off the oven for 10 minutes at a certain stage of baking, and then turn it on. It helps me to achieve blush.
Aleksaniko
Vika, thanks! I will try, since my today's experiments are relatively successful, the buns are browned, but it took a very long time. I made some of the buns in a mini-oven, so the buns were baked there completely, the oven had already cooled down, and in Princesk they had just turned brown. True, it turned out very beautiful, nothing burnt, even a uniform blush from all sides))) I seem to be happy with the result, but ... When girls write about 10-15 minutes, and I have 40 !!! Of course I didn’t expect that ... Let's see how my communication with the Princess will go on. I got a whim, however
Yaltynka
girls well, can anyone compare pizza with a princess and with a stone like taste? How high is it possible? cover? I just look at a Ferrari worth 14 - 16,000 is it really that much tastier? princess 3500
A.lenka
Aleksaniko If you bought Princesska in Ozone, you can return it and buy a new one. It seems to me that something is wrong with your device ...
Today I baked a glass at the Princess. The dough is not sweet. For 15-20 minutes, I baked it and blushed well. In 40 minutes it would be all charred.
lyudmia
Elena, I also baked focaccia yesterday and only 15 minutes. And 40 minutes ... as if there will be coals.
Vinochek
I had a piece of beef (the photo was earlier) about 3-4 cm thick, it was ready in less than 40 minutes. Hand over under warranty.
Mirabel
Yaltynka, Here many have 2 stoves and everyone claims that pizza tastes better with Ferrari.
It's very difficult for me to understand this, but I believe it, because I trust this friendly company and plan to buy a stove with a stone.
Yaltynka
and even arietta pizza who has a thread?
Yaltynka
Yaltynka
Yaltynka
🔗 just such different prices ...

🔗
Aleksaniko
A.lenka,
Elena, I'll try to pass it to Ozone. I called, explained, told to take and hand over. Tomorrow I'll go (((
A.lenka
Aleksaniko, Sasha, if you paid in cash, the money will be returned immediately in cash. If you paid by card, you will be offered a choice either on a card or on your account on Ozone. Money can go to the card for a month, to the Ozone account - during the day. It will be possible to immediately order a new Princess and pay from the ozone account.
Aleksaniko
A.lenka,
Elena, I paid in cash, so I hope I will solve everything quickly)
prubul
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Quote: Andreevna
Oh, girls, this looks like it and threatens us
it still threatens you, but I have already
Vinokurova
Sasha))),
unsubscribe then be sure!
Quote: Aleksaniko
Elena, I'll try to pass it to Ozone. I called, explained, told to take and hand over. Tomorrow I'll go (((
Natalishka
How do you like such a device? I like something
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Song
Natalishka, but the price ...
kat-rin-ka
Natalishkaoh god how cute
Song*, and where are you looking at the price?
Ipatiya
Some kind of virus infects the Princesses. At my daughter's, a relative brushed a pizza maker off the table. And without her, as without hands. Huge gratitude Svetlana (Cvetaal ), which helped to reduce the cost of the new Princess with points!
Song
Quote: kat-rin-ka

and where do you see the price?
On Ozone ... 2795 re ... 🔗
🔗
Mirabel
Song*You are spoiled by your Travolas
We have such an omelette and it comes out 30-40 euros
Natalishka
Mirabel, and she has a 2 year warranty: girl-th: Maybe the coverage is better
Mirabel
NataliaAritetta is not a bad company at all, probably better coverage.
also something to want such an omelette and slush-maker hooked.
kat-rin-ka
Quote: Song *
On Ozone ... 2795 re ...
🔗
hmm ... a little expensive
I will not want her
Mirabel
KateSo I always give you some discounts, bonuses and so on. As the price will be dropped from 2 times, so you can want it.
Mikhaska
Yes-ah! Beautiful technique! It's not a sin to dream of such a thing!
yudinel
And the pizza maker is like a Ferrara
elenvass
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
How do you like this
🔗
yudinel
She is also on a stone ...
Mirabel
Girls, the stone does not say anything yet.
We had pizza makers with a stone, the same Princess. It baked pizza for 17 minutes and (according to reviews) everything was baked very unevenly. /
I really hope that everything will be different in this Arietta!
Mikhaska
elenvass, Yes Yes! It is already in my basket ... But, I am in big doubts about the stone ... How many materials have I read ... baking on it is incomparable, but how can I wash it then? the girls wrote that the smell and fat eat into it tightly! ...
kavmins
watched the video with the omelette girl ..)) thanks for the idea with the fillings ... cool .... n I hope it will turn out no worse in Princesk ..)))

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