Mirabel
Mikhaska, Ira! Already ordered! Class! pioneer! Good luck!
It seems like it is necessary to cover the stone with foil.
win-tat
Quote: Mikhaska

But, I'm in big doubts about the stone ... How many materials have I read ... baking on it is incomparable, but then how to wash it? the girls wrote that the smell and fat eat into it tightly! ...
And you can't wash it, just wipe it with a damp cloth, and if you clean it, then with fine sandpaper. The instructions for the pizza maker warn: protect the stone from getting oil, cheese, etc. on it. Now I try not to put anything on the edge of the pizza (so that it does not flow on the stone) and retreat from it ~ 3 cm, after the juice from tomatoes leaked.
Mikhaska
win-tat, well, all these tricks scare me away ... I would like baking to bring pleasure, and not strain with additional conventions and dances ...
Cvetaal
Irish, I bought a metal grid for baking pizza in the Metro, now I bake it on it, the diameter fits very well to my Ferrari
win-tat
Irina, but there are no dances, and baking on the stone brings superprr pleasure, and the stains do not bother me at all .. rubbed with a rag, walked with sandpaper and truncated, there is no smell. After all, we pans, too, after frying my ... and the stone does not always get dirty, the main thing is not to overdo it with the filling. And the instructions say: the stone will darken over time, and this is normal.
Roza_Irina
Quote: Cvetaal

Irish, I bought a metal grid for baking pizza in the Metro, now I bake it on it, in diameter it fits very well to my Ferrari
Sveta, and I also bake on a grid, but for some reason now the dough is firmly sticking to it. Everything was fine at first. Pizza is unrealistic to tear off the grid. Maybe some layer on the aluminum has been removed? Are you okay?
Cvetaal
Irina, it doesn't stick to the mesh at all, I don't lubricate the mesh with anything. I roll out the pizza cake and put it on the grid, collect all the ingredients and into the preheated pizza maker. Maybe your dough is liquid and penetrates the cells?
Mikhaska
Here, good reviews - more than enough! And this is understandable. But I also want to know about the many pitfalls before daring to buy a stove with a stone.
It is clear that all the owners of PP with a stone have already studied the features of their units, and everything seems familiar and insignificant to them. But sometimes it is so necessary that any annoying little things for girls are also covered in the topic!
Nevertheless, the price of these stoves is considerable. And I live in the middle of nowhere. And, therefore, I think it is clear what difficulties the return or even exchange of the device will cause me ...
Aleksaniko
Vinokurova,
Alena, thank you for your concern

Girls, I returned my Princess and even gave the money on the spot, I didn't have to wait))) I ordered another one, tomorrow they should bring it, and you are showing such temptations !!! I dreamed of a Ferrari, but we have it from 14 thousand, but it turns out that Ariete appeared on Ozone. The price is still too big for me, but what a temptation !!! I sent a link to my husband, did not receive an answer, probably in shock
It is a pity that this is a novelty and there are no reviews. Who knows what kind of beast? But still, many people think that pizza on stone is better ... Oh! Thoughts scattered
Roza_Irina
Quote: Cvetaal

Irina, it doesn't stick to the mesh at all, I don't lubricate the mesh with anything. I roll out the pizza cake and transfer it to the grid, collect all the ingredients and into the preheated pizza maker. Maybe your dough is liquid and penetrates the cells?
Well, the dough is such that it just doesn't stick to your hands. I make a thin pizza from a book for HP Panasonic according to the recipe. So at first everything was fine with the same test. I really don't know what to think, I started to lay the parchment on top of it.
I'll try to knead the dough more abruptly. Thanks for the advice, Svetochka!
Cvetaal
Irin, are you rolling out the dough, I hope, not on the net?
Roza_Irina
I carry it and then stretch it out with my hands if I don't get it. And what should be wrong?
Cvetaal
all right, maybe when you stretch it, you push it into the mesh? Follow this
Roza_Irina
Lerele
Pizza, pizza ... But the potatoes are delicious in the Princess, although they seem to be fried, but with a minimum of oil, with crusts, and soft inside ... mmmmmm
letka-enka2
Hurray for the Princess!
Quote: Lerele
But the potatoes are delicious in the Princess, although they seem to be fried, but with a minimum of oil, with crusts, and soft inside ... mmmmmm
- I agree on 100% yummy, and stuffed pancakes are excellent
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
and baked rolls
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300-
though they did not regret the filling, some burst when baking, but the taste did not suffer.
Vinochek
how I wanted such pancakes !!! aaaaaaaaa !!!!!

why bake the rolls? tell a secret!
letka-enka2
Quote: Vinochek
why bake the rolls? tell a secret!
- the daughter and son are lovers of all kinds of rolls, including baked ones, but for me not baked ones are better - and the princess is an assistant in everything!
Vinochek
and baked with what filling? and what is the relish? just the first time I hear about such ... what if I like it too) I am also a lover of sushi rolls)
Mikhaska
I'm also interested in baked rolls. It's unusual to even read about them, let alone imagine them on your plate.
Seven-year plan
Elena, letka-enka2, great !!!!
Run pancakes back to the kitchen !!! Very appetizing !!!
And I love hot rolls too!
The truth itself did not, but we buy constantly! Delicious!!!
auntyirisha
I've never eaten rolls in my life
letka-enka2
Girls, "I was taught to eat rolls" by children - students of the big city, in "theirs cafes" - what rolls there are and the baked idea from there, at first it was a wonder, and then I liked it so much that we began to cook them ourselves, for the holidays and so .. arranging a feast of the stomach, there are many recipes for simple and baked sushi rolls.
Quote: Vinochek
and baked with what filling? and what is the relish?
- it's like ordinary rolls, only baked with sauce (soy sauce, mayonnaise, garlic, chili) - well, in short, delicious
Ivanovna5
letka-enka2, cool family of rolls I adore them, amazing yummy! I haven't tried cooking myself yet, but sushi and rolls are held in high esteem in our family.
Admin

I do not bake so often today I once again portrayed pizza


Pizza with fish and caramelized red onions, at Princess Pizza Maker (Admin)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
A.lenka
Admin, Mmmmm ... Tatyana, what a tasty treat !!! And the beauty is also your pizza!
Seven-year plan
Tatyana, and here I will repeat myself !!!
What a pizza of unearthly beauty !!! (I don't even doubt the taste !!!!)
Thank you!!!
So many unusual recipes were presented to us !!!
Whoever lacks imagination (like me ...) can take it without thinking and just cook .... and masterpieces always come out !!!
Ivanovna5
Admin, Tanya, thank you, very beautiful and delicious pizza! Everyone in my family eats and loves fish, but I have never baked any fish pies, let alone pizza (in general, I started to bake it thanks to the Bread Maker). Now I will definitely try.
Admin
Girls, THANK YOU! Something I missed your posts in this thread, sorry

The pizza is easy to perform and very tasty, you can cook from any fish, try and surprise your family

For those who are not friends with fish and are afraid of it, I suggest trying to bake pies according to these recipes - it will be delicious! And easy to cook


Salmon with onions and tomatoes in dough (Admin)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300


Puff pastries with salmon (Admin)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Chardonnay
Mikhaska, Irina, did you order Arietta? Going or has already arrived?
I have a stupid question - is the stone removed or is this a working surface with no options?
Ivanovna5
Admin, well, Tanya, incredible beauty, took both recipes to the bookmarks, now I will definitely bake pies with fish, thanks!
Admin

Anya, to your health!
* Anyuta *
Well, finally, I am ripe for buying this miracle! More precisely, I ordered this unit for myself as a gift for March 8th. I went to study the topic ...
Jenealis
Girls, I need your advice, I found this 🔗and think which is better, it or princesses? It seems to be more powerful ... I have a grill, an oven too, but you write so tasty here, it caught fire for Ossetian and Imeritin. No one has such a thing?
Mirabel
Jenealis, I have exactly the same! Gorgeous and test! But it is good as an addition to the Princesses, because it is completely shallow.
I cook meat in it. and in the Princess I bake.
Moonlight
Jenealis, it seems Russia has such a miracle. it is actively advertised on TV - shop
win-tat
Quote: Jenealis

Girls, I need your advice, I found this 🔗and think which is better, it or princesses? No one has such a thing?
Jenealis , we have a separate topic for this device here
Dimoshka
Apple snails in the princess. Ready-made puff yeast-free dough, apples with sugar cubes. Form a roll and cut the snails. I spread it to the cold princesses. Do not open the lid for the first 10-15 minutes!
I turned the snails over for frying.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
letka-enka2
What a beautiful yummyDimoshka, it will be necessary to repeat
And here I am according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=416242.0, thanks to Tatiana, I baked a simple and delicious minced meat pie in a prince, at the same time I tried on a new shape in a prince
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300- baked for 20 minutes, then 10 minutes off.
anavi
letka-enka2, I'm sorry, 20 minutes from a cold state or put in a heated one?
paramed1
letka-enka2, and what is his height? I have the same form, I bake potato casserole and cabbage pie in it. It seems to me that the amount of ingredients can be increased by 1.5 times, the height should allow.
Mikhaska
Dimoshka, and what width did you cut the dough strips? Have they greatly increased in size, your snails? It turned out very beautifully and delicious!
letka-enka2
anavi, from the cold one - at first I was worried that it would burn, and then in the off-state the cake reached and became more fried.
paramed1, yes, the height is definitely small, next time I will increase the proportions, and this is the first time in the form, a test of the pen, so to speak, but share the recipes for casseroles and pie?
paramed1
letka-enka2, cabbage - ordinary jellied with cabbage, casserole - also ordinary, a layer of grated potatoes, a layer of fried vegetables, again potatoes and cheese. Now I will do it with minced meat in Prinessk.
Dimoshka
Mikhaska, the width is about 3-4 cm. So that would fit into the princesses. I rolled the dough (layer) thinly, so it did not increase much. But if you lay out snails close to each other, then they can stick together. I get from two layers almost complete princesses. And I turned them over. And so that it would have risen (increased) well, I do not open the cap for the first ten minutes.
Dimoshka
letka-enka2, I looked at your pie and went to the samsa-style pies. Nice pie turned out!
Mikhaska
Dimoshka, I got it. Thanks for clarifying!
letka-enka2
paramed1, thanks for the advice, I didn't have a princess for a long time, until all the pizzas, focacci, and fried potatoes, but now I'm looking at other recipes.
Dimoshka, Thank you,
Quote: Dimoshka
samsa-style pies
- and how was it done? very interesting, we love samsa -
Dimoshka
letka-enka2, pies a la samsa. I had dough from Anise "in 5 minutes a day". My meat is lean beef, beat off, chop or cut into very thin strips. Add onion cubes. I add a lot of onions. Salt, black pepper, cumin. You can add sunflower oil. I ran out of wheat flour, poured rye. Form pies and bake into princesses. Spread it out in the cold. The first 10-15 minutes did not open. Baked for 20 minutes and 10 off.

If there is any doubt whether the meat is ready, then you can always check or hold it off. princesses longer
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
letka-enka2
Evgeniya, wow - what a yummy, I'll take note - I will please my son, the most important lover of samsa.

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