Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I made potatoes on foil and without. It turned out baked without foil.

I cook without foil, so that it turns red, turn it over.

I got hooked on all sorts of flat cakes, khachapuri, ciabatta, etc., etc. from Princesa. Convenient, fast and! I also decided to try baking pizza there ... not that, not to compare, of course, with a pizza maker .. There is no that airy dough and crustiness. I put it in a preheated one, baked for 15 minutes ...

[win-tat]

win-tat, well, it's probably not worth comparing with pizza on stone ...

Girls!!! Thank you all very much for sharing your recipes and thoughts !!!
After all, if I saw Princess just in the store, I would probably pass by !!!
I bought it after reading here and seeing enough !!! Thanks to your efforts !!!
Now it is the most popular toy in my kitchen, and it is also more economical, since we have no gas and an electric stove.
I have been preparing fried potatoes for several days in a row, they are so delicious in them !!! With fry !!! In a frying pan, these are rarely obtained, if only pour a lot of oil. And then there is a minimum of oil, and a maximum of taste !!!
There is no limit to my gratitude to all of you !!!! !!!

[Vika]

Vika, I take olive oil, put a few cloves of garlic there, just peeling them, streams of hot pepper, sticks of basil (dried myself) and insist. The spice set is on the table. I water it, a little bit of the pizza after I take it out of the oven.

I water it, a little bit of the pizza after I take it out of the oven.

and why when do you pull it out? I water before baking (one Italian advised me so) What is the difference.

By the way, the main pizza eater tasted the pizza and said that it was perfect! both the crust and the dough are airy and the fat content is what you need) I'm happy with the purchase. The main thing is that it doesn't dry quickly. And if you also master other dishes .. mmm ...

I water it afterwards before serving, since so is the dough in olive oil.

and I grease the cake myself, and then I spread everything else on it.

and I grease the cake with mayonnaise-ketchup. sooooo, and then the cake itself is thin. My Princess is coming this evening. tomorrow or the day after tomorrow I will pick up and report! and along with her will come a crepe maker Brand, Teskomovskie garbage and most importantly Olesya-Kudesnitsa!

Today I baked gingerbread cookies on burnt sugar in the Princess, 15 min. put it in a heated one. I still had a piece of dough and I decided to bake it in it.

and why when do you pull it out? I water before baking (one Italian advised me so)

Before baking, I grease with ordinary olive oil and a little. Then spices for pizza, sauce, cheese, meat filling (not much), again cheese. When ready, hot with olive oil with spices ... This is what a familiar Italian does. I like.

and Japanese, why not grease: 1) dough in olive oil and 2) roll out the dough in olive oil, that is, it is already greased.
Tan, thanks for the idea of ​​two layers of cheese. The pizza is probably juicier!

[Vinochek]

Vinochek, yes, juicy. I mostly use homemade (from dairymen) feta cheese. She's like mozzarella ..

soooo, how interesting! Thank you. I will definitely try one of these days. our homemade cheese gives lightness. And you?

And airiness, and viscosity, and a crust!

[Tatyana]

Tatyana, Cheese like mozzarella ?! : oMaybe Feta is the same thing as feta cheese, but it seemed to me that it was almost the same .... But feta is not mozzarella at all and sourish.

We stopped loading pictures through the gallery. I took advantage of the pictures. info.
This is what feta cheese looks like.For several years now I have been buying from a family who lives in the village, makes feta cheese, Adyghe cheese, sour cream. They are brought to the city once a week in winter and twice in summer (on weekends). I bought this cheese on Saturday. Store in a refrigerator in a dry container.


And this is after 11 seconds in a micron.


There is absolutely no sour taste.

it seems to me that feta is completely different. At least the one that we sell.

[Vinochek]

VinochekMost likely these are different products and I have not eaten real cheese for 200 years and have forgotten its taste. And I naively think that feta and feta cheese are one and the same
I went to look for a recipe for homemade feta cheese

[Vinochek]

Vinochek, I did not try to melt feta ... Adyghe also melts. I make khachapuri from a mixture of feta cheese and Adyghe, add a couple of tablespoons of cottage cheese (from the same milkmen).

then you need to do so that the potatoes are golden brown

I usually cut on fries ("crocodile" from tapperver). Then I blanch lightly (I have a mesh deep fryer, I dip the potatoes in it in boiling water in a saucepan for a short time, from the moment of re-boiling for about five minutes and take out). Then I let it hang over the sink so that the water glass (!), I add a spoonful or two of oil - and in the princess, previously heated. By the time I cook and dry the potatoes, the stove is warming up.
I like it, almost like fries - crunchy outside, soft inside. But! Often, for obvious reasons, it is sintered into a single layer. Then I break it into pieces like a cake.

For one bookmark a kilo-kilo two hundred cleaned already.

Girls. tell me. what to do to make the potatoes rosy.

And I just cut it coarsely, the potatoes lengthwise into four parts, mix with salt, spices and butter. When potatoes are coarsely cut, browns on top faster and more beautiful, in my opinion.

[vernisag]

vernisag,
I like it too! Idaho or whatever this recipe was called (was on the forum). Large with skin, into 4 parts, dressing - and bake. Although I practiced it in the aerofray. I have never tried it in the princess, but it should be.

Girls, have anyone heard reviews about Lakuchin?

And what does Lakuchina and a pizza oven have?

And for me today and yesterday, Princesska baked vegetable cakes. Here is:

vegetable tortillas (Linadoc)

Girls, has anyone already made cabbage pie in Princess?

I often bake pies with cabbage, everything is wonderful with potatoes and fish and everything is wonderful.
Only my yeast dough, no matter how thin I do, always rises high and I throw a rug on top so that the pie does not burn. For some reason, the upper crust burns more than the lower one.

Julia, I would like to hear about a pizza oven, I know that it is Chinese, but what about pizza?

Very good oven, I like it for pizza, there is a stone and a baking sheet, I like it less on a stone.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186097.0

Very good stove

Tanya, thanks! and they have differences with the princess, in terms of baking pizza (Result? Or do they still duplicate each other? The presence of a stone makes the pizza look like a Ferrari, or will I settle for princesses?

Irin, pizza turns out different. Where it tastes better is a matter of taste. My pizza from the pizza shop like it better.

[mur_myau]

Yesterday I made fries in the Princess with a recipe mur_myau, I didn't have time to capture it: while I was running after the camera down, mine had already started eating and were satisfied. Just like real fries. And so quickly. I am delighted!

[Jiri]

Jiri, I baked without a mold, right in the Princess, I distributed the dough with my hands. But I have it without sugar, so nothing burns. And I bake for about 20-25 minutes. Apples on Berner in thin strips.

Here is my Tsvetaevsky, though the photos are terrible.

I got my Princess! I thought it was smaller. Tested on potatoes. Small is delighted! By the way, I received it and immediately put it to warm. Didn't smell!

[Vasilika!]

Vasilika! Cool cake!

Jiri! Irisha! Don't be upset! Could it really be because of the sugar?
Although, the other day the girls showed a fruit biscuit in the Princess ...
I'm sure you will succeed next time.

Jiri, I baked without a mold,

your pie is delicious, and baked well in time.My bottom was almost ready, and the apples with pouring did not want to bake in any way, maybe because I put the pie after the pizza to cook? I read in discussions that the second batch bakes longer

Didn't smell!

and for the first time I probably smelled of mustard gas, even if you run from the house

and I peeled the potatoes, washed them, sprinkled them with Italian salt and herbs and mixed them. threw it into the princess and there was such a scent!

[Vasilica]

Vasilica, my pie also turned out to be tasty, the dough is unusually crunchy, according to this recipe it hasn't crunched before, it's still a pizza bake, whatever one may say. And why does the top not want to bake as quickly?

Vinochek, did you immediately mix the potatoes with butter or did you pour oil on the princesses? Have you already thrown on the red-hot one? There is also an idea to fry potatoes

I did not add oil at all (I was thinking, but decided to experiment). I threw everything on hot. the second hand baked pancakes in Brand))). The potatoes are not dry. With a crust and soft inside. The child said like fries! True, I ate with condensed milk

Vinochek, cut into quarters?

I also experimented with potatoes today, but I have a more traditional version, without condensed milk. : girl_haha: Cut into cubes, sprinkled with spices, mixed with butter and into the Princess. After 5-7 minutes I opened it, added an onion, mixed it. After another 5 minutes, she was ready. I let her stand under the closed lid for another 10 minutes. What a crust - just super !!!!

Jiri, cut like fries.

Girls, I can’t make up my mind to cook meat and vegetable dishes in Princess, how does she wash after them? Will it not return to its previous state, if without rugs and forms?

[ikom]

ikom, today I fried potatoes right in the oven, without a form. It's okay. After cooking, I wiped it with a sponge with a small amount of detergent and washed it several times afterwards, and wiped it with a napkin several times. Everything is clean - like new

And I don't want to get it dirty, I only do it in molds or on foil in two layers.

Irina! And the potato is also in shape? Will there be a crust in this case?

I do almost nothing on forms. What for? And so everything is good.

Fast, delicious! So happy, no words. Only 20 minutes and 10 minutes in the off stove. The chicken was marinated for about 25 minutes with "Bourbon with cane sugar" camis


Here in the form and mixed.

Well, now, there is a crust On the foil in two layers, did not interfere, did not turn it over.

Do potatoes stick to foil strongly? When I make potatoes in foil with other vegetables, but the truth is in the oven, I have some of the potatoes, especially the one that turns out to be at the edges, always sticks. Although I mix all the potatoes with spices and oil and grease the foil with oil too.
We must also try in the Princess, maybe it will be much better ...