Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Gave .. girls with HP ..
surprise made on DR ..

Cool surprise

[Zhen]

I subscribe to Temka ..

And I
Zhen, mastering? I am completely delighted with her ... - tadam! - ... husband! Praises right and left!

[Svetlana]

Svetlana, Dina, to your health!

Added Tuesday 28 Feb 2017 10:59 pm

I subscribe to Temka ..

Zhenya are you with us !!! HURRAH!!!

[Zena]

Zena, show already what you've done

[thanks girls!]

what a surprise, what a surprise

yes I was shocked!

Congratulations on both DR and a wonderful gift

Zena, congratulations

Cool surprise

Zhenya are you with us !!! HURRAH!!!

thanks girls!

Zhen, are you mastering?

of course .. my glad .. they now have pizza almost every day, and pies with different fillings ..

Zena, show me what you've done

Drakoshka .. I have a current in my phone, but he does not want to upload the photo now not to OK, not to VK, not here

girls question .. what forms do you use in the stove ..
Which diameter is better and silicone or metal is the same possible?
Today I went shopping and looked after two but both metal ..

I have current in my phone, but he doesn't want to upload photos

girls, believe me .. Zheka has excellent pizzas ... and Ossetian pies ... and all kinds of Lerelkin's pies

girls, believe me .. Zheka has excellent pizzas ... and Ossetian pies ... and all kinds of Lerelkin's pies

we don't even doubt it!
but I want specifics! what pizzas, with what, how he cooks ... recipes for pies, you know
we all need this!
and a mustache ... and you can attach it (c)

girls question .. what forms do you use in the stove ..
Which diameter is better and silicone or metal is the same possible?

The diameter depends on the desired portion size, the main thing is that the height is not more than 3 cm. I baked in both steel and silicone - it turns out equally well.

so that the height is no more than 3cm.

3.5 cm also fits well in a pizza oven.

yeah, thank you.
Well, I need a large portion, I have two men eaters ..

and ... will I ask a stupid question? metal bottom - does the coating spoil?

[Zhenya]

metal bottom - does the coating spoil?

Zhenya, I now began to put a non-stick mat in a pizza oven for insurance purposes. And at first I put the uniform without him, everything was fine.

exactly !!!! I forgot about the rug

[Lera-7]

Lera-7, I probably have a Chinese centimeter, everything that is stated as 3 cm intends for me 3.2-3.3. So it's almost 3.5.

metal bottom - does the coating spoil?

I didn’t think about it, you don’t carry it along the bottom, it’s just standing, I didn’t even twist it to the right and left.

I probably have a Chinese centimeter, everything that is stated as 3 cm intends for me 3.2-3.3.

I understand.) I measured with our, still Soviet, metal ruler.

[Lera-7]

Lera-7, so I won't even argue, which is more accurate

Girls, just don't laugh !!!

I bought myself a fan for the barbecue the other day.
🔗 🔗

WELL, it is unrealistic VERY CONVENIENT to get pizza and pies from the princess!

[Inessa]

Inessa, it must be taken to Gol urgently! Great idea!

[inka_kot]

inka_kot, Inessa! Can you write down its dimensions? And the exact name and company, or maybe a link to it at least from your stores? I also want one.

Girls, I came to visit your section. Tell me what is better to choose for fried potatoes. We have turned off the gas in the apartment, and the master's email. the stove is uncomfortable, we do not use it. I cook in a multicooker and a pressure cooker, there is a tabletop oven. It's comfortable for me, but my husband dreams of fried potatoes. And I occasionally talk about whites, like mom's
We decided to look for an inexpensive induction cooker, tabletop, pans, that is. But then I thought - can I take a closer look at a pizza maker? And potatoes to my husband, and baked goods to me "lazy". Can you cook well-fried potatoes here or not? Or is the tile better?

[nastasija]

nastasija, in the Princess gorgeous fried potatoes are obtained. Belyasha didn't bake, I don't know.

Can you write down its dimensions? And the exact name and company, or maybe a link to it at least from your stores? I also want one.

There are many similar things on the mayhop in the section for picnic. The cheapest "Fan for fanning the fire", Petroplast, BP321. 28 rubles. And a few similar rubles for 40-50.

[nastasija]

nastasija, Thank you so much! I will definitely look.

still the exact name and company, or maybe a link to it at least from your stores? I also want one.

Lena, there is a lot of this good in shops for gardeners - look where barbecues are sold, where coal, wood chips, skewers ...
we also have in OBI and in zelgros .. for sure there are also in aushani .. I bought at all for 19 rubles, but I didn’t add it to the princess)))

It is VERY CONVENIENT to get pizza and pies from the princess

Great! and I just finished up to the cutting board

Girls, I bought the most expensive at the Epicenter !!! already for 17 UAH. The rest are 13 UAH. It is very flexible. Size 21 * 20 cm without handle.
I'm not overjoyed at how convenient it is to get pizza.

great advice!
and I got it with two shoulder blades .. the same is convenient ..

And I take out pizza and pies with an ordinary small cutting board. Sold in Ikea, costs 29 rubles.

And I am an ordinary spatula. One.

[Inessa]

Inessawhat a great fan idea. We must look at the bazaar. Otherwise, I'll go to the other end of the city to our Epicenter, the fare will be more expensive

[Vinokurova]

Vinokurova, Alyonka, thanks!

Girls

what a great idea with a fan

I understand this if the oven is on the stove without rugs and without a form?

Ira, yes, without a uniform, and without a rug. I just bake pizza on the surface. Therefore, I liked this idea with a fan. I am currently shooting the pizza with a spatula length and a meager cutting board.

Pizza is easy to get without any fans.
I substitute a special round pizza board and pull it over the edge.

If you take out a pizza from a hot stove, then all the more you need to use a fan. Is it heat-resistant plastic? Maybe what kind of toxins it releases in contact with hot

Recently I've gotten used to rolling the pizza dough on a Teflon mat, sprinkling it with corn flour for a crisp, and start baking with the sheet. Then I pull out the sheet.
Sometimes I put the filling right away, and sometimes, on a semi-cooked dough, I like it even more, I stole this idea from Tumanchik

If you put the dough straight into a bare pizza maker, it shrinks and shrinks, and a good big pizza comes out on the rug.

for half-cooked dough, so even more like

How many minutes later?

[Anna]

Anna, I don't know the exact time, maybe 5-7 minutes.
Tumanchik somehow described a detailed technology, put cheese at the end so that it stretches :)

Something pizza wanted

put cheese at the end to stretch :)

It is clear that I do this with cheese, and I immediately spread the rest of the filling components.

If the dough is immediately put into a bare pizza maker, it shrinks and shrinks, and on the rug a good large pizza comes out

And nothing shrinks with me! Dough in 5 minutes Anise - for 3 pizzas! My 3 days for dinner pizza hamster. And it is taken out with two spatulas at a time! And today I looked at this fan in Ashan - 22 rubles, but it is written: be careful, do not bring it close to the fire!

[Veta]

on semi-cooked dough, so I like it even better, I stole this idea from Tumanchik

and also always on the dough you need to pour a little LITTLE cheese. and only then the filling. then the filling does not fall off. I rub it with a small grater.
finally, I respect the right pizza, not an open pie with a filling
Veta,
Well, I don’t know, I roll it out on the rug (Teflon), bake it on it, take it out by its edges.
current I bought not a rug, but a fabric by the meter. cut out two circles. one exactly along the bottom. the second with an allowance, so that the edges fit plus a couple more mm. for them and pull out and it slides smoothly onto the dish.

current I bought not a rug, but a fabric by the meter.

where to watch and what (name, attendance - passwords)
want-want fabric share information

[Brown-eyed]

Brown-eyed, Vera! Fill in the search engine "Teflon varnished cloth". You will be given a bunch of answers. Maybe right in your city. Call these online stores, firms, they will even advise you. You need food grade varnished cloth such as F-4D, PTFE, the thickness is different, it is better to take 12-13 microns in a pizza oven, it seems, or a millimicron, they know this in stores for sure, and I like 18 microns (or mmk) in the oven, it is even thicker. And for comparison, ordinary Teflon rugs, which are sold in all stores = 7 microns (mmk), so they tear so easily and cut even with a plastic knife. For a pizza machine, 18-25 microns (mmk) are thick, well, it seems to me so, you can't tuck the edge in any way if the diameter of the circle is slightly larger than the diameter of the pizza machine itself.

where to watch and what (name, attendance - passwords)
want-want fabric share information

bought for a long time, and not me. so I won't tell. I cut out circles from it for the dryer for marshmallow and herbs. the advice above is the thing. BUT! under no circumstances fold it when buying. just roll it up. I do not fold them when using them. as all teflon mats. the folds develop cracks over time.

[Masha Ivanova]

Masha Ivanova, Tumanchik, Thank you. I'll look at us

Girls, happy spring holiday !!!

Whole Grain Pumpkin Cookie (at Princess Pizza Maker)

I also added an orange version of these cookies to the recipe, help yourself!

[Mrs. Addams]

Mrs. Addams, such a cool recipe! Can only CZ flour be used? I am ashamed to say, I do not know the difference between the usual and the central locking system (except that the second is more expensive).

Girls, our Sveta is in trouble.
Take a look, please to this topic, at least support me with a kind word.

Dear girls, let's be gentle with each other's findings. Because if the reviews are in line with: "nafig need to use the fan," then figs who will share. Each has its own convenience: different finds are needed, different finds are important. And together we are one friendly family

[Marysya27]

Marysya27, Maryya! I will subscribe to what you said (I put three signatures at once)!

different finds are needed, different finds are important. And together we are one friendly family

Well said! I agree completely!

[Marysya27]

Marysya27, I join, there are very useful advice, to which my mind would go for years.

[Deana]

Deana, no, of course, you can also not whole grain

Whole grain flour is flour ground from whole grains of wheat, rye and many other grains and even seeds!

It is much easier to replace flour with ordinary flour in the CH version than vice versa (it will take a little more in quantity than CH; and the amount of soda / baking powder can be slightly reduced) - I can not help specifically in terms of quantity, since I have not baked for a long time nothing from ordinary flour