Deana
nila, wow, how many sweets! What is the first Rituskin? With hotzza fruit

And I zapped Tsvetaevsky pie. Delicious! Without Princess, I would not have dared, it always burned in the oven.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
nila
Alenka212
Tell me pliz, for baking such as pies, manniks. After baking, when left in the oven. do I need to make a gap? Doesn't it get wet from being in the switched off stove?
M @ rtochka
nila, always write sincerely, it's nice to read
We must also create a manna
Yesterday I baked a cupcake, I decided to brag
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
The color in life is lighter. Cupcake with pumpkin, lemon, cinnamon and otsebyatinsky nuts
Tumanchik
Quote: Alyonka212
after baking, when we leave in the oven. do I need to make a gap? Doesn't it get wet from being in the switched off stove?
will of course give condensation. it is better to secure with a spatula
Deana
nila, Thank you! And in time, like the author? Or will it be faster with us?
Mirabel
Quote: Alyonka212
Doesn't it get wet from being in the switched off stove?
In my opinion, if you do not keep it for a long time, then no gaps are needed. The idea is to bring the baked goods to readiness at a lower temperature.
Tricia
Girls! Look at the delicious treats she baked with Princess Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
It is very convenient to bake cakes in our Princess!
This is Anna Ivanovna's multi-layered cake "Sissy" 5.
Deana
Tricia, handsome!
Aenta
Tricia,
True, beautiful
Marusya
Anastasia, the cake is awesome! In the meantime, I put Anna Ivanovna's recipe in the bookmarks, but I feel it's time to get it out
Nastya, how long does the cake bake in the princess? And you need to turn it over? Is it convenient?
Tricia
Marusya, my Princess is hot, I baked without paper, just like that, 3-5 minutes on one side, depending on the degree of frying. I like darker. And the reverse side was gilded - dried for 1-2 minutes. If it is very critical, you can not bake the other side. She turned it over with an ordinary Ikea spatula, in one motion: the cake is already grabbed, becomes dense, does not break and turns over easily. I remember my mother's torment for rolling and baking an ordinary Napoleon
... This algorithm has no comparison in its simplicity! The princess is lovely.
nila
Quote: Deana
And in time, like the author? Or will it be faster with us?
Dina, no, in Princesse it is faster. I didn't time it exactly. Usually 15 min. I bake, turn off and bring to readiness. Mannik baked a little longer. I just don’t time the time, I bake until tender, I follow the baking. But I don't open it before 15 minutes.

I also baked cakes for the Curd Napoleon in the Princess. It is very convenient, although a little and longer than in the oven, but it does not burn. And during the baking of 11 cakes, I still had time to be distracted by other matters and cooked cream for Napoleon.
I baked the cakes in such a crisp plate, 25 cm in diameter
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
And here is the cake itself.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
When I rushed to cook the cream, it turned out that I had exactly half a liter of milk left. But since this time the cakes were baked a little larger in diameter than usual, the cream was enough to stretch. You could add another 100 grams of milk, it would be just right.
Marusya
Nastya, Thank you! My princess is also an ardent lady, which means that the baking time will be the same, I think. And the oven with the lid closed?


Added Saturday 25 Mar 2017 10:28 PM

Nelya, Nastya, girls, you conspired or what? : girl_haha: It feels like everyone on our forum is baking Napoleon!
Nelechka, a delicious cake!
Cirre
Quote: Maroussia
It feels like everyone on our forum is baking napoleon

So everyone bakes it.
Deana
nila, thank you! We already have a reference point, and we'll figure it out. The main thing, as one politician said, is to start.


Added Saturday 25 Mar 2017 10:32 PM

Quote: Cirre
So everyone bakes it.
No, not all, I just look, it's too high in calories ...
Marusya
Quote: Deana
Not, not everything, I just look
And I'm still lagging behind, there will be cottage cheese tomorrow, then I will join
KLO
Quote: Deana

nilaThe main thing, as one politician said, is to start.
I just look, it's too high in calories ...

So our girls will soon change flour for bran, and change sugar for stevia, if they change the thread in the cream, and there will be a dietary napoleon.
nila
Quote: Maroussia
It feels like everyone on our forum is baking Napoleon!
Yeah, my recipe is already old, and I forgot about it and haven't baked for more than two years.
And then Ani saw the recipe, and baked it on the same day, but I have slightly different proportions.

Quote: Maroussia
My princess is also an ardent lady
And mine was not quite ardent, it baked at the very maximum, but in the form of 5 minutes on one side, and another 5 minutes on the other side.
Quote: Deana
I just look, it's too high in calories ..
Dina, well, this cake is not that high-calorie. In the dough, only cottage cheese, low-fat cottage cheese, and eggs, I put two eggs, no fat.
And the cream, yes, is relatively high in calories. But I add 150 grams of oil in total. Instead of flour, starch.


Added Saturday 25 Mar 2017 10:48 PM

Quote: KLO
soon flour on bran
I didn't change it for bran, but I baked it on 1st grade flour, and not on a tower. I just decided not to print the bag of the tower until I worked out the old flour of the 1st grade.
Anna1957
Quote: KLO

So our girls will soon change flour for bran, and change sugar for stevia, if they change the thread in the cream, and there will be a dietary napoleon.
So already True, not Napoleon, but quite in this style and cake (at St. Petersburg meetings, however, so far without a recipe), and cheesecake. But without bran, but on chickpea puree and psyllium. The cream is not a cream, of course, but a chickpea decoction mousse.
Deana
nilasoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

Quote: Anna1957
and cheesecake. But without bran, but with chickpea puree and psyllium
It's good that such things are difficult to get. But the recipe would be better to lay out the cheesecake ... and the cake.
Anna1957
Quote: Deana
cheesecake
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Diet cheesecake without flour, sugar and butter
(Anna1957)

And the cake is still in the stage of finishing - the mousse needs to be brought to such a state that it does not float.


Added Sunday 26 Mar 2017 00:44

Quote: Deana
It's good that such things are difficult to get.
Nothing complicated really. Chickpeas are sold in any store, and at first psyllium can be replaced with phytomucil, which is sold in the pharmacy. And then order on Iherb along with stevioside.
Deana
Anna1957, and if psi and stevi are not present, what to do? Can I replace it with something? Or will it be sacrilege? I love chickpeas, but there is nothing dietary.
Anna1957
Itself has already finished. The recipe is from the category of Sybaritic, so stevioside cannot be replaced with anything. And without psyllium, it is impossible to achieve an approximation of the structure of the dough to the taste familiar to everyone.
Tricia
Quote: Maroussia
then the baking time will be the same, I think. And the oven with the lid closed?
Marusya, the baking time will also depend on the thickness of the rolled dough. I had about 1 mm. Baking oven with the lid closed. Spied on in the process, released condensate.

Quote: nila
I also baked cakes for the Curd Napoleon in the Princess. Very convenient, even if a little and longer than in the oven,
nila, Nelya, wow, amazing! On the contrary, it turned out faster for me in Princess! And it is more convenient than waving hot baking sheets, changing the cakes (I watched my mother). But my oven is a crumbling old woman, so it's clear why this is so.
Deana
Anna1957, okay, I had to ask
I will study who the sybarites are and what they are eaten with
Irgata
Quote: nila
I also baked cakes for the Curd Napoleon in the Princess. Very convenient, even if a little and longer than in the oven,
Quote: Tricia
But my oven is a crumbling old woman, so it's clear why this is so.
And if in a frying pan?



Added Sunday, 26 Mar 2017 08:14

Quote: KLO
bran flour
heh! For several years now I have no premium flour in my house, 1st grade flour is everywhere, and 2nd grade flour is very much in many respects, even in biscuits
Anna1957
Quote: Deana
who are the sybarites
These are the adherents of the Sybarit food system by Elena Stoyanova. Those still entertainers
Deana
Quote: Anna1957
These are the adherents of the Sybarite food system
I realized that they are not edible. I need to get acquainted, their products are complex, but suddenly I like it ...
Anna1957
Quote: Deana
their products are complex, but suddenly they will like it ...
There is nothing complicated. The main goal, which is also a weight loss tool, is to replace foods with a high GI with similar ones in taste, but with a low GI. It is also suitable for diabetics and athletes. It is unlikely that you can really like the taste of these dishes, rather, you put up with it, since returning to the previous diet immediately makes itself felt by gaining weight.
nila
Quote: Tricia
ado, amazing! On the contrary, it turned out faster for me in Princess!
Nastya, nothing surprising. After all, I did not bake cakes on the surface like a princess, but on a crisp plate, which is for the microwave.
It was just more convenient for me to bake the cakes in the shape of the oven, and the flat ones turned out and immediately stretched the dough in the shape.
Therefore, it is visible and baked longer.
Rituslya
Today I decided to cook stuffed baklaki in Tortilyanych. I poked my head around, but there was not enough space at all.
She got Tristarik.
It turned out soooo delicious as ever!
The whole truth grunted, but this is fixable.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Deana
Anna1957, I meant the difficulty is that you can't just buy these special products.
Larssevsk
Quote: Rituslya
stuffed baklaki
Rita, what did you stuff? One mince or something complicated invented?
Rituslya
Not,LarochkaThe minced meat is just an additive.
First, I dug out the core from the cormorants.
Fried onions and garlic. Added pith, chopped tomatoes. Has cooled down. Mixed and with raw minced meat.
Stuffed Baklakovskaya peel.
It is so delicious that you can eat away the neighbor's mind.
M @ rtochka
On top of the cheese, grate this something!
Groom once did this for a romantic dinner
Only now eggplants are expensive ... but in summer this dish is very popular.
Rituslya, I'm sitting in the photo licking my lips, nothing?
Rituslya
Daryush, Duc I'll give you a whole bunch of money. Well, what are you, cat, licking your lips ?!
Delicious! I used to make this dish in the oven, but then I decided to introduce my ovens.
Unfortunately, there were 2 baklacs. Few. Tasty, that's why it is not enough.
Ksarochka
Rituslya, Rita, great! Is Tristar deeper than Princess? Does the stuffing not reach the top cover?
Rituslya
Ksarochka, Helen, they are the same.
Moreover, there was clearly a bust of filling, but I slapped it with a spoon until the top lid remained clean. I didn’t take any thin baklaks either.
Tortillian might have done it, but he is too small, tramp.
Ksarochka
Rita, Thank you. So I take note that eggplant is also possible there.
Bijou
Quote: Rituslya
Tortillian might have done it, but he is too small, tramp.
For two eggplants ??
Rituslya
Duc 2 eggplants were under 700 gr + filling + cheese. Maybe I could fit them, but they would definitely weld to the lid.
lettohka ttt
Rituslya, Rituel, what delicious eggplants !! Thank you, I'll try it too with meat filling!
Mandraik Ludmila
So I am joining your ranks, my son bought me a pizza oven "pryntsessu" through Avita. I didn't think, I didn't guess, but I turned up inexpensively, on a tip Cirre, and I decided that here in the village she would be useful to me, but while I am sad in separation from her, she is still with my son in the city and my hands are already itching ...
Bijou
Buttercup, in my opinion, you should be congratulated.)) Congratulations !!!
kavmins
Mandraik Ludmila, the princess is our everything ..)))) without her it is not clear how we used to live, especially in the summer) so - my congratulations, let the hostess and the household be happy!
Mandraik Ludmila
kavmins, Bijou, Irsha, Thank you!
Katko
Mandraik Ludmila, I join in the congratulations))


Added on Tuesday 28 Mar 2017 7:32 pm

me a princess now and what a delicious dinner in 10 minutes will make (capelin is)
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300


Added on Tuesday 28 Mar 2017 08:49 PM

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Podmosvichka
katko, Katyusha, just put it in and add some salt?
Do you sprinkle it with oil?
Katko
Elena, don't need butter, capelin itself is dry, just add salt and that's it
really 10 minutes
nothing like this delicious fish

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