Jiri
I also fry a lot, now I sit with my mouth full, chewing another lean biscuit with peaches. Today I baked in the princess, exactly 15 minutes and 5 minutes off. in the GF baked recently exactly one hour
Bijou
Quote: Sedne
Irina, it still seems to me that it is not the stoves that differ, but the tension.
In the same apartment with one user?) It is unlikely that such a pattern would hold for a long time, so that one and the same stove always had the same voltage.

Jiri, Thank you.
For me, where we need a weaker heating, then it is not difficult to fry on the stove. I don't make biscuits and casseroles so thin, because there are multicooker at least, not to mention the oven. But to bake or fry vegetables, pizza until crispy or flat breads such as focaccia or tortillas - yes, low heat is not suitable for this.


Added on Tuesday 13 Sep 2016 04:25 PM

In short, I've been watching a discount Princess in one store for several months now. The price fell smoothly from two seven hundred. I don't seem to need much, and I'm sorry for the money .. Recently the price was 2 thousand, I began to glance with interest. After the words, Jiri went to look again, and there is already 1800.) In short, I could not resist, ordered, let's look at the condition. If it's normal, then I'll buy it, let it lie. You can refuse when buying.
And then I ditched my cover, and in general, the pocket does not pull the stock.
Mirabel
Jiri, Ira! Do you have an updated Princess too? I'm not even attracted by the temperature regulator, but the slots for the steam outlet that are in it
Jiri
Bijou, Lena, if only the current ones are not very different from the past (at least with a cover)


Added on Tuesday 13 Sep 2016 04:46 PM

Vika, Vika, there is no such thing, I live in Russia, and the updated ones speak so far only in Ukraine, and it’s enough for me to buy them, as in delirium tremens
Yuliya K
Quote: Lilida
And I decided to bake a lean biscuit in Tristar and was disappointed: the biscuit was baked for about an hour
Quote: Jiri
in the GF baked recently exactly one hour
Some miracles happen with biscuits!
Sedne
Quote: Yuliya K

Some miracles happen with biscuits!
Yes, most likely they are waiting for a beautiful golden color, I made a biscuit in the GF for 25 minutes, it does not become very golden for me, but it is ready.
Jiri
Svetlana, but why in a princess, in 15 minutes, is golden beauty, and not overdried at all? And in the GF on a swing. after 20 minutes, even the fruit lay alive, did not boil at all. Maybe you really have a stronger GF?
Sedne
Quote: Jiri
Maybe you really have a stronger GF?
In my princess, the biscuit is not very golden, and by the way, in 25 minutes in the GF I did not bake on the max, but 190 grams, but my top is always pale. And you have overdried biscuit because you baked it for an hour.


Added on Tuesday 13 Sep 2016 05:45 PM

Girls, don't expect a dark top, very often baked goods are ready before, you just dry them out by keeping them for a long time.
Anitu
Hello! Advise which appliance to look at, first of all I would like to bake something quick for breakfast. Perhaps some kind of vegetable casserole. Still such a moment, I bake without wheat flour, one of the children on a gluten-free diet, but probably any recipes can be adapted. I hope I will also learn how to make bg-dough for pizza, we love pizza.

Bijou
Quote: Jiri
Bijou, Lena, if only the current ones are not very different from the past (at least the coating)
But let's compare ... But it is clearly from the old batches - in this store, the discount often includes goods that have been lying around for two years in their warehouse.)) So I bought two cool waffle irons for a penny at all. Renovated, yes ..There the latches were changed, and so new. The price was reduced relative to a very old "pre-crisis", because it was then that they were on sale, and the car must take the price from somewhere in order to discount it.) But let's see, of course. If it differs greatly from mine, I will not take the whole business.)

Rituslya
Eh ... I don’t have any princesses already. I sigh. Although! Why should I, for example, sigh when I got the Tristarische! He just fries potatoes amazingly! If I stuffed it into another oven with all my good soul, then everything would be burnt, and here the tramp suffers. Here I will say that it is good that the heating from above will be weaker. It turns out fried potatoes. Just 10 out of 10!
Bijou
Rituslya, is fried when without a lid?
And under the lid is already stew, right? Or baked?
Rituslya
Bijou, no-no, Helen, fried with a lid. Stirred, yes.
But it turns out so delicious. Now I'm frying my son's next batch. I put less so that it could be faster.
I rub potatoes on the skater Berner, because there is no other.


Added on Tuesday 13 Sep 2016 7:30 pm

I'll write more about the Tristarische. Here devuli wrote that it was cooling down quickly. It’s obviously not right for me. 15 minutes with the lid open, it’s so good so hot bum.


Added on Tuesday 13 Sep 2016 07:45 PM

I'm talking to myself. Okay.
I will not sell Tristarik, but I confess that there was a desire.
Bijou
Rituslya, I ran away on business, don't be angry.))
Well, fried means fried. If only delicious. At one time I generally liked fried potatoes most of all in Shtebe. Which is a pressure cooker.)) I may be crazy about home typewriters, but not yet to the point of collecting them. That is, religion does not bother me to have two identical "in reserve, otherwise religion will suddenly break" (so I have two identical combines and two identical vacuum cleaners). But collecting a stable from almost equivalent pans, when each has its own signature dish, as in multicooker is until too much for me.

So why was there a desire to sell Tristar? I might have ordered it in Comfort, I don't know why I didn't ... Either because it warms weaker according to reviews, or squeezed three thousand for today, or because the Princess already exists ... But one and a half -two thousand for another pizza maker is psychologically more comfortable - I have cooked pans much more expensive. But I generally love my cooker.))
Niarma
Bijou, Lena, and which combine did you like so much that they took it in reserve?
Irina.A
Good evening everyone, my parcel came with a tristar to the post office, I'll pick it up tomorrow, I'll try it out in the evening
Rituslya
Bijou, Helen, wanted to sell after the very first experience with pizza. I got the bottom already into the darkness, and the top just started to gilder
Here I am upset.
If it's good, then the brawler about the good.
If it's bad, then I whine about something incomprehensible and ask for help ..
.
Bijou
Quote: Niarma
Biju, Lena, and which combine did you like so much that they took it in reserve?
Yes, it’s not that straight that I can’t live without it, but I also bought the second one at a cruel markdown in Yulmart, acquiring for a thousand hundred rubles a new base with a motor, a new bowl (for which I shook most of all in my awkward little hands) and others related products from the kit. This is Bosch Cubix. For me turned out to be a really nice machine.
Wildebeest
Today I brought my GF, cooked zucchini and Bulgarian pepper. Ooooooochen I liked this unit: quickly and with a symbolic oil content. In the oven or in a gas grill pan, peppers take much longer to bake.
Polar bear
Girls, hello! I got Tristar today at the point of issue, they refused to open and check, brought it home, everything is in order, warmed up for Max for 10 minutes, smoked for one minute, then stopped, practically odorless. The device is sleek and not bulky. Today I will make Anise dough cake and understand the difference with GF. Girls with tristar, do I need to tear off the yellow round sticker on the lid? I tried to tear it off, but it sits very tightly, so I warmed it up with it.
Rituslya
Svetlana, I do not peel anything at all, which itself does not peel off.

Today I fried cutlets in Tristarik.It turned out very well: juicy, fluffy, with a golden crust, completely fried meat. With all my love for Gurmash, I confess that I liked Tristarik better. Delicious!


Added Wednesday, 14 Sep 2016 07:40

Now Gurmash in the closet, Tristarika upstairs!
Polar bear
Rita, laid out the dough for the flatbread, advise the time and temperature !!!


Added Wednesday 14 Sep 2016 08:00

Installed, before reaching Max, in 15 minutes I will look
Rituslya
Svetochka, I did not bake cakes. I do not know. We must ask the devoules.
Polar bear
I started the process, but there was no couple at all, at this time the GF was stoking the fire, but most importantly, the result! I'm waiting!


Added Wednesday 14 September 2016 08:59

Well, what can I say about the result .. I would not like to offend the GF, but in Tristar it turned out better, as if higher, but at the same time the top is white, the bottom is fried.



Added Wednesday 14 Sep 2016 09:04




Added Wednesday, 14 Sep 2016 09:16

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300



Added Wednesday 14 Sep 2016 09:17 AM

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300



Added Wednesday 14 Sep 2016 09:18 AM

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300



Added Wednesday 14 Sep 2016 09:21 AM

Made from half the norm of the dough Anise without a refrigerator 2 hours after kneading
Melanyushka
So I am somewhat confused by the white top! I expected to see browned pies like in most of the princess and grass pies. Only puff pastry pies are browned, apparently, they swell during baking and rest against the lid.
The rest is all impeccable: vegetables, cutlets, pancakes ..., fried potatoes are generally a song! I regret now that I thought about it for so long, I would have used it for my pleasure for two years.
Rituslya
Polar bear, Svetochka, what a gorgeous bottom! Gold !!!
Was it 15 minutes in total?

Oh, but I love everything light, even the bottom, even the top. For me, the main thing is not to burn.
Melalenka
Quote: Jiri
And in GF, the upper frying pan heats up worse than the lower one for some reason
And on the contrary, the top one heats up more than the bottom. Yesterday I fried on both sides, opening by 180, zucchini, on zucchini caviar - that's what I drew attention to the fact that on the lid they fried more and faster.


Added Wednesday, 14 Sep 2016 10:45 AM

Quote: Bijou

In general, some kind of garbage with these devices .. There should not be such a run-up from a self-respecting manufacturer. Well, okay, the voltage we have can be different, which is why they enter the stove mode at different times. But this difference should be only a few minutes. After all, then the factory settings of the thermostat come into play!

And let's go ... some to the forest, some for firewood ... Someone has half an hour, someone has twice as long .. Someone has a Princess delicately fries, someone has nowhere without rugs, because nafig burns out .. ...

Quality at the buyer's risk ... (c)
+100500 consonant I !!!
Polar bear
Rituslya, Rita, only held 22 minutes, and after 15 minutes she opened it 5 times, hoping the top would be browned ... Now I will hold the second half of the dough for 18 minutes and turn it over! Tomorrow, after the refrigerator. By the way, the dough made from flour of the 1st grade is very tasty !!! I want a golden crust on both sides!
kavmins
Anitu, now different devices are appearing - the choice is no longer so easy to make when there was only a Princess and Travola))), for example, the Princess is quite enough for me ... But now, like Tristar, they released a good one - it has a regulator, the reviews are still good
lastochka
I bought the princess a year ago, made a focaccia, it turned out not bad, but not a masterpiece. And she stopped there. Now I reopened the branch, read it, got inspired and decided. Therefore, I ask for advice from experienced users
Has anyone cooked kupaty at Princess? Are there any cooking tricks like piercing the shell or something ...?
And another question - frozen semi-finished products (of those that do not need to be thawed before cooking, for example, breaded hake fillets), can you cook in the Princess or will you get a wet mess?
Pchela maja
Quote: Polar bear

Rituslya, Rita, only held 22 minutes, and after 15 minutes she opened it 5 times, hoping the top would be browned ... Now I will hold the second half of the dough for 18 minutes and turn it over! Tomorrow, after the refrigerator. By the way, the dough made from flour of the 1st grade is very tasty !!! I want a golden crust on both sides!
What's the recipe? Yes, apparently, you need to turn it over as it grabs.
Jiri
.
Polar bear
Pchela maja, dough from Anis For 5 minutes a day ", but instead of general-purpose flour I took the first grade. Well, then, like Tanyulya in the video, only on Tristar and peeped readiness. It turned out delicious, tomorrow I will do it with a revolution.


Added on Wednesday 14 September 2016 04:39 PM

Definitely more luxurious than in the GF. If I didn’t endlessly open it, it would be better. One thing is not clear: there was absolutely no pair, where did he go?
Anitu
From what I've read, I'm more inclined to buy a Princess. But I wanted to ask the owners, what are the disadvantages of the lack of a thermostat in it for you? I wanted to use a thermostat for quick baking for breakfast, maybe I don't really need a thermostat?

I also really like the price of Travola on ozone. But she's slower than the princess, right?
gala10
Quote: Anitu
What are the disadvantages for you of the lack of a thermostat in it?
For me - nothing. Now I’ll get the sneakers to my address, but I don’t need it, and so everything turns out fine. Maybe I just got such a good Princess?

Quote: Anitu
like the price of Travola on ozone. But she's slower than a princess
Well, yes, Grass is more delicate.
Lilida
Polar bear, I noticed the lack of steam even when frying cutlets. Maybe the lid is very tight? Tristar and yuft have no caps. Maybe because of this.
Masinen
Lilida, Lida, yes, Tristar does not burn with steam, but out of habit I sometimes put silicone things on my hands, well, such a half-glove.
Lilida
Yes, Masha, with burns in Tristar, we must try. Let's attribute this to another advantage. For us, who are sometimes in a hurry to see what's going on in the pan, especially with baked goods, this is a plus.
valushka-s
Quote: gala10

For me - nothing. Now I’ll get the sneakers to my address, but I don’t need it, and so everything turns out fine. Maybe I just got such a good Princess?

Galya, and I am sooo happy with the Princess!
And since I only bake in it (for which it is actually intended), everything suits me, and when opening it it never even occurs to take a potholder, I just carefully open it and that's it.

while the girls are testing new aggregates, I'll sit and watch on the sidelines, maybe (with time) I'll mature for some other multifunctional gadget.
Wildebeest
Girls, many of us have these units, some of them do not have one, but whoever cooks in which one puts me in the stopper.
Therefore, for the convenience of communication, I propose to abbreviate in the texts:
OL - Princess
TS - Tristar
TR - Travola
FA - Fagor
GF - GF.
Will it be convenient for you?
Lera-7
Quote: Wildebeest
Therefore, for the convenience of communication, I propose to abbreviate in the texts
I am for! Indeed, it is not always clear what is cooked in which unit.
valushka-s
Quote: Wildebeest

Girls, many of us have these units, some of them do not have one, but whoever cooks in which one puts me in the stopper.
Therefore, for the convenience of communication, I propose to abbreviate in the texts:
OL - Princess
TS - Tristar
TR - Travola
FA - Fagor
GF - GF.
Will it be convenient for you?
I am for! Otherwise you really can't understand anything! Moreover, frying pans are woven here, although there are separate topics.
And sit and wonder what the dish is prepared, what device we are talking about.
Wildebeest
I have a hunch that these pizza makers will soon proliferate, as will the multicooker. Then it will not be at all clear who cooked in what.
Ipatiya
The idea of ​​a double-sided frying pan is pretty good. Let them breed. We're better off.
Wildebeest
Ipatiya, we are still solving the issue of the abbreviated designation in which maker it is prepared.
Ipatiya
Wildebeest, got it. I just thought that it would not be bad if they bred like multicooker. And of course you are right about the confusion! It would be nice for every pizza maker on the topic.
valushka-s
Ipatiya, it would be great! And deep, and with electronics, and with adjustable top heating, and with removable work surfaces, pans ...
Eh, an inspiration would sooner come to the manufacturers of such devices!
Wildebeest
Ipatiya, what is your opinion on the abbreviation of the name of the maker in which you cooked? Do you accept?


Added Wednesday 14 Sep 2016 8:01 PM

valushka-s, well, finally, I was dreaming, which means that such will be in the future.
Ipatiya
WildebeestI definitely accept! So far, everything in one topic is the best solution.

valushka-s, no need to say! If only the manufacturers listened ...
redleafa
What difference does it make who cooked in which machine? Just litter the topic and that's it.

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