Masinen
Svetlana, well, GF I did not offer)))

Well, here it already depends on personal desire. I would not sell the tristar, it is very good for baking, everything in it turns out fluffy.
I could sell the Princess from the collection.
Sedne
Quote: Masinen
Well, GF, I did not offer it)))
It's just that the GF and Tristar are just the same type, but yes, I liked the cake in Tristar more and the cake, but the GF has a comfortable handle and it unfolds. And I probably need to get used to switching temperatures just at the GF.
Niarma
Masinen, Maria, can you cook something the same in VVK and clathronics and compare?
Sneg6
Quote: Mirabel
But he is too small .. so I think that maybe we need another type of him, but bigger in size
Isn't he like a princess?
Anitu
Then I have a question, on all sorts of omelets and casseroles, the top quickly browns in the Princess? Or, in general, does it not really brown in it, if it is small?

From the discussions, it seemed to me that the princess is probably a more versatile device, if there is no way to start different ones for different purposes?
Mirabel
Quote: Masinen
Clathronics and Princess / Tristar cannot be called the same type
Masha, I totally agree !!! : friends: for sure, this is more of a grill
Elena, Lena, of course, does not press the lid. as it should be, I put a small load, but not very heavy .. I make it a little heavier.
I will measure the dimensions later.
Masha Ivanova
Vika, thanks!
Masinen
Quote: Niarma
Masinen, Maria, can you cook something the same in VVK and clathronics and compare?
I'll try)))



Added Saturday 17 Sep 2016 12:36 PM

Quote: Sedne
but yes, I liked the cake in Tristar and the cake
Here !! For me, the main thing is that the baked goods in Tristar are airy.
Masinen
Omelet with mushrooms and onions in
Pizza maker
CLATRONIC PM 3622

his maximum temperature is 216-220 g (measured by the Ikeev thermoprobe, therefore with an error)
We turn on the Clathronic at maximum power and wait for it to heat up.
Chop the onion and cut the mushrooms.
The stove is warmed up, pour the sunflower oil and fry the onions, and then put the mushrooms and fry them.
Mix eggs with salt, do not beat.
Pour the eggs onto the onions and mushrooms, close the lid and cook for five minutes.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Delicious
Anastasenok
Masinen, "with salt" probably? ))


Added Saturday 17 Sep 2016 02:32 PM

Pie In Tristar with potatoes and meat from chicken thighs was ready in 45 minutes. ... The position of the regulator is at 13h, if associated with the clock. The bottom turned out to be more tanned than the top, but the top is also quite worthy.

But baking potatoes is much tastier in a princess.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
valushka-s
Quote: Anastasenok

The chicken thigh potato pie was ready in 45 minutes. ... The position of the regulator is at 13h, if associated with the clock. The bottom turned out to be more tanned than the top, but the top is also quite worthy.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
who turned the regulator?
I can't read thoughts.
Patty delicious and beautiful
Anastasenok
valushka-s,
Rituslya
Crawled to look for where this Clathronic is sold. Eh ... My grave sins.
Sedne
Rita, but you do not need him.
Rituslya
Not needed, right?
I here today wanted to take the GF to the Flea market for the exchange of the GF. I thought for a long time, but what should I exchange it for. I didn't think of anything smart how to write "I will exchange for something that I don't have, but I really need it"
Masinen
Quote: Rituslya
to include in the GF exchange
Rituyla, why change, sell it.
If you have already taken it. And so you will change it for nonsense and you will regret it.


Added Saturday 17 Sep 2016 03:17 PM

Svetlana, this is not all that he can do, I have a lot prepared))
Rituslya
No, Mashul, I didn't take it. I sit thinking. Mashul, is Klatronic on sale or again it will not be known when?
Masinen
Rituslya, yes it is for sale.
There is in Technosila, I also gave a link to an online store.

Jiri
Rituslya, Rit, you don't need it, GF is not worse
marlanca
Rituslya,
Ritulyayayaya, killed ... ....., and Klatrosh is here ...

🔗

Rituslya
Oh, devuli, some kind of madness came over me once again. As in what topic I get into, so I need everything. Because of this, the kneader is not alone, there are already a lot of ovens, and there are even more multicooker. : crazy: I'll go with frustration from myself potatoes I will clean, to in Tristarika give. Painfully, it turns out boring!
Natalia K.
Quote: Rituslya
Today I wanted to take the GF to the Flea market for the exchange.
Rituyla, what are you doing? What exchange? If you really want to, then sell GF, he's brand new.
You can sell it in a flea market for 3500.


Posted Saturday 17 Sep 2016 3:52 PM

Quote: Rituslya
I'm going to get off my frustration and peel potatoes to give them in Tristarik. Painfully, it turns out to be boring!
Translate the ritual
Rituslya
The phone is writing some nonsense.
I'll fry the potatoes, because they are delicious in Tristarik!
Fuh!


Added Saturday 17 Sep 2016 15:55

Natus, I was just tortured with this phone. It seems that I am writing normally, but I do not understand why.
Anitu
Masinen, thanks for the omelette!
And how do you think the Princess has such a result longer? Although, probably, scrambled eggs are everywhere quickly, I really like the roastiness on top.
How many eggs and how many servings did you make such an omelet? There are 5 of us (2 adults and 3 children 7,10,14 years old), I'm worried if the clathronic will be too small for us
Marfusha5
Rituslya, Ritul, Ritochka))) Listen to the girls. You don't need Klatronic, you already have wonderful stoves.
Sneg6
Rituslya, Rita, I'm dying from you)))
Mirabel
Something these pizza cakes began to multiply too quickly. For usabnormalfor the faint of heart, this is a very difficult test.


Added Saturday 17 Sep 2016 04:19 PM

Masinen, Masha! Oh what a gorgeous omelet!
Irina.A
Girls, can you bake pumpkin slices with sugar in tristar? Has anyone done?
Masinen
Quote: Anitu
Masinen, thanks for the omelette!
And how do you think the Princess has such a result longer? Although, probably, scrambled eggs are everywhere quickly, I really like the roastiness on top.
How many eggs and how many servings did you make such an omelet? There are 5 of us (2 adults and 3 children 7,10,14 years old), I'm worried if the clathronic will be too small for us

There are four of us: 2 adults and two children 12 + 5.
It was just for us, and there is still left. But I think you need a bigger size, it immediately depends how much everyone can eat))
I did 4 eggs, but I could put five.

So, I did it in TRistar, it worked out well, but just more))
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Kajgana - Balkan breakfast (Tristar PZ-2881 multi-oven)
(Masinen)
Masinen
Zucchini, breaded (rusks)
in Clatronic PM-3622

Zucchini for me is also an important moment, how they fried, that's why I tested Klatroshka on them.

Cut into round pieces, you can into an egg and crackers.
Or you can pour it with butter and sprinkle with breadcrumbs, do it all in something large, such as a bowl. Shake)

Preheat the stove to the maximum, pour in the oil and put the zucchini, close the lid.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I fried until rosy, but because Klatronic is a powerful friend in heating, then it was necessary to lower the temperature and put the regulator between 2 and 3. But I did not do this and they turned out super rosy
I didn't time it, I just guided by color and turned it over once.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
marlanca
MasinenWhat cool turned out ...
Mashun and show me the meat ...
musyanya
Girls, thank you for coming up with the idea of ​​frying cutlets in the princess. I used to torment cutlets in a double boiler - it's long and dreary. And in princess, so fast, and they turn out so juicy !!!
marlanca
The girls and I dragged in with my pizza ... ..., having seen enough of your goodies, made in GF 10 minutes from the cold at the maximum ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Larssevsk
Ritushka, what are you? Selling GF? Yes, you can kiss him in one timer in the red lid. And the potatoes are awesome. And while frying vegetables, nothing drips from anywhere. And it is absolutely universal - from casseroles to chops. It seems to me that you simply did not have enough time to deal with the temperature sensor.You bet the minimum - here's TR, you bet the maximum - here's the PR. Use it for a couple more weeks, don't take any hasty steps
I would think about CL because of the handle, switch, cover and corrugated top. Indeed, the differences are serious. That's when the CL also appears with a timer, I'll buy it on the same day
Yuliya K
marlanca, Galinawhat a great pizza! And Anise's dough or something else?

Quote: Larssevsk
Ritushka, what are you? Selling GF? Yes, you can kiss him in one timer in the red lid.
True, Rituel, do not rush to sell, he is cool!
marlanca
Yuliya K,
Yul dough from TM (sewn-in recipe) .... och. successful ..., it turns out for 3 pizzas, froze for 2 more ...
Pchela maja
Quote: Wildebeest

Soon these pizza makers will be like shoe polish.
Oh, I hope! and maybe we will wait with electronic controls like BBK or multicooker!
I just want everything to be in one stove at once - the temperature regulator, the display, and a bunch of modes, look ...
kiki99
Quote: Pchela Maja
Oh, I hope! and maybe we will wait with electronic controls like BBK or multicooker!
I just want everything to be in one stove at once - the temperature regulator, the display, and a bunch of modes, look ...
I agree completely! They would have been deeper, and in general it would be great ...
Pchela maja
Quote: Mirabel

Something these pizza cakes began to multiply too quickly.
They multiply, but there is almost nothing constructively new, everything is mechanical. management, for me already on the same face. It's sad somehow even ... I really want to please myself, a terrible deviceaholic, with some unusual technique and I don't want anything of the proposed
Rituslya
I fried, devuli, potatoes in the GF. At the maximum and probably 25 minutes, stirring occasionally. And nothing seems to have happened. I fry a whole frying pan with a slide, but nothing remains. Delicious.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Galyunwhat a beautiful pizza place! And the bottom, you see, is golden. And for some reason, all the stoves have a dark bottom. I'll have to try again.
Jiri
Rituslya, Rituel, but I wanted to change such an assistant ..
Pchela maja
Rit, did you try those light-topped products you cooked in Tristar in Gourmet? It seems that it is very well thought out in itself, and there are regulators, and the lid is fixed. Due to the low height, would the top be tanned?
Rituslya
Jiri, Irishik, yes they are with Tristarik for me, they are very similar. Vaughn and the potato are almost the same. I like things to be different. Klatrosh is different. And 4 stoves are clearly not good.
Marish, I haven't tried it in Gurmash. Or maybe I tried, but forgot. Something has not been postponed.
Maybe my bottom darkens in pizzas, because there is a lot of liquid: I will put tomatoes, and pickled cucumbers I can and a lot of cheese. I do not know. I can't get used to it.
Vasilica
Girls, how many new stoves have appeared now!
And I'll come to you with a cake Ksyushina baked in the Princess by instructions Helen Tim ! Now my only this babble and ask

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Flatbread "almost Uzbek"
(Omela)
Wildebeest
Quote: Rituslya
... And as 4 stoves are clearly not good.
Exactly. Room 6. We will meet there.

GF. Oh, girls. Today I dedicated a day to pizzas. The first pizza after 10 minutes of baking and 10 minutes of passing out seemed to me not baked, although I looked under the bottom, everything was OK there. Turned on for another 5 minutes. As a result, I got a hard bottom crust.
Then I made dough number 2 according to a different recipe, baked for 10 minutes, 10 minutes passed out. The bottom is slightly overcooked.
Conclusion: depends on the ingredients of the dough. The interval between pastries was several hours.
But how my GFik bakes vegetables !!!!! Just an idiot's dream.
Anitu
Exhausted by the choice between Clathronic and the Princess. I have already cut out the circles of their diameters today. Advise something ... Which one is more suitable for me?

Tasks, mainly - different casseroles and omelets for breakfast. Meat. I will bake flour yeast rarely, because one of the children is on a gluten-free diet, so as not to tease him. Until I learn how to make gluten-free dough for pizzas and pies, and this is still a mess. Jellied pies are probably easier to adapt to bg-flour.
The diameter of the CL is minus, of course, but we still have breakfast at different times.I think everything can be cooked in two passes if it is not enough.
Wildebeest
Anitu, you must make your own choice.
At the expense of a gluten-free diet. This is a very serious matter. Professor Revnova told us that it is possible that after cutting the gluten bread, nothing can be done on this cutting board, even if it is thoroughly washed.
Although there are cases from life. People themselves do not tolerate gluten, but work as confectioners or bakers. But it happens that they can't stand next to gluten. This is an addition to your thinking.
Marfusha5
Quote: Wildebeest
Professor Revnova told us,

This is if celiac disease, and if it's just gluten intolerance, it's not all that serious. Also Revnova gave me a book to read, then I could not sleep, I was shaking over crumbs of bread and flour, so that nothing would come into contact with gluten-free food. And in the sanatorium, mothers calmly fed children with celiac disease with ordinary bread, rolls, etc.



Anitu, casseroles and omelets are also different, sometimes they rise and then rest against the lid. It seems to me that Tristar or Princess is better for yeast, since you are planning anyway. But this, of course, is up to you. It just seems to me that Klatronic's depth is rather low. There will be a device with a very narrow focus. But that's just my opinion.

Have you tried baking with this mixture?
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I really liked it. I just don't remember Mix B or Mix C I used.

Well, if you use gluten-free buckwheat flour. corn starch, then I definitely added corn starch - it was a binder, since gluten-free flour is gluten-free



Anitu
Wildebeest, yes, no, everything is not so difficult with us to separate the dishes. Even if a piece of bread is stolen, nothing will happen to him. Simply, for some reason I prefer to stick to his BG-diet.

And I just ask you to advise on the choice of these two based on my tasks and the characteristics of the devices. Which is the best fit. Because baking is not the first priority, I need to simplify my life in the morning with casseroles, pancakes, omelets. Well, in the evening, with a lack of time, I would like to quickly bake something like "French meat", etc.


Added Sunday 18 Sep 2016 01:38

Marfusha5, it just seems to me that if I try to make bg-dough for pizza, it still doesn't really rise in height. And everyone loves ordinary pizzas in our country.

A mixture, yes, I tried this, of course. But now import prices have risen greatly. I use MacMaster "rice", there is rice, cornstarch and something else. Charlottes, biscuits come out well in a cartoon according to the usual recipes with her. Even making dumplings adapted. But with yeast bg it is difficult.


Added Sunday 18 Sep 2016 01:43

Is it true that in the Princess everything that is not tall is not very brown from above or, in general, does not brown? Rereading the topic, this impression was formed judging by the reviews and photos.
Marfusha5
Anitu, in principle, gluten-free dough does not rise as well as dough made with regular flour. And what is the depth of Klatronic?


Added Sunday 18 Sep 2016 01:45 AM

Quote: Anitu
Is it true that in the Princess everything that is not tall is not very brown from above or, in general, does not brown? Rereading the topic, this impression was formed judging by the reviews and photos.
The pizza in the princess does not blush at me, the Ossetian pies are higher, they blush.

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