Masha Ivanova
Astilba, I also wanted to ask, maybe you had this groove before, you just didn't pay attention to it or didn't cook something with butter, with cheese? It's just that my Princess also has a small recess-circle in the middle of the lower surface. I already wrote about this once. And it turned out that at least many more have this, but not all. Maybe the parties of the Princesses were different? And nothing should be formed there again. It's metal.
Astilba
I have a Princess from the very first deliveries to Russia .. Masha Ivanova, yes, maybe you are right, and I did not notice the depression in the appliance before, because I basically cooked various baked goods in it in the form. And I fry and bake most often in the Gourmet, and then I suddenly decided to use the Princess's ... and now such disappointment was revealed.
Larssevsk
Girls, my Princess is even, but when I fry vegetables, cutlets, pancakes, I notice that they fry faster at the edges than in the middle. Perhaps the heating element is located around the perimeter. It doesn't bother me much. The difference between marginal and average products is not significant.
Astilba
kavmins, I didn’t see this groove in the Princess before, or maybe it was the metal that bent over time from strong overheating .. not very clear. ...


Added Thursday, 25 Aug 2016 08:11

Masinen, Maria, is there a noticeable deepening in Tristar like in the Princess?
Helen
Quote: Larssevsk
Perhaps the heating element is located around the perimeter. It doesn't bother me much. The difference between marginal and average products is not significant.
I think so too ... and it doesn't bother me either ...
Sedne
I, too, fries around the edges faster, and not only in the Princess, but also in the Gourmet, most likely in the GF (but I did not pay attention) Yes, the heating element is located in a circle, so it comes out like this.
Masha Ivanova
Frying at the edges is better because ten is closer to the edges.
Larssevsk
Quote: Sedne
and in the GF
Yes, and in GF too.
Rituslya
Devuli, and in GF at what temperature should you bake pizza? I will not adapt in any way. I want a red-haired bottom, but I catch myself when it already goes brown, and somehow quickly.
Sedne
Rita, I bake pizza everywhere and always on max.
Rituslya
On max? ... And how much time then?
Yesterday everything turned out great for me, but the bottom turned out so badly brown.
Sedne
Rita, 12-15 from cold. I like 12 and 10 minutes just to hold it off.
Tarakashechka
Hello, here I also have a Princess, I'm very glad to be a good assistant and I joined your ranks after many years of imprisonment in the bushes
Lera-7
Ludmila, Congratulations! Let the new assistant please be a little longer!
Polar bear
Sedne, Svetlana, please advise on what mode and how much to bake a cake from a 5-minute dough with whole grain flour, how much it is desirable to take the dough for the cake itself from the kneading rate with 370 ml of water, somehow I will not adapt in any way ...
Sedne
Polar bear, honestly, I also can't adapt to cakes, well, they don't work out in any way, it often turns out very dry, let's call Masha together to help us with the cakes Masha, Masha come out, just like we call the Snow Maiden
Masinen
I'm here))
Why doesn't it come out with flat cakes?
Sedne
Maria, I get dry ones (How much dough do I need, do I need to prove it in the oven?
Masinen
Svetlana, Light, I did and for 500 grams of flour, you get a huge flat cake
And 400 grams of flour comes out well.

I do this:
I knead the dough, give it 1 proofing.
I grease the stove with oil, and stretch the cake into the stove all over the circle.
Then I close the lid and leave it to rise.
And then I turn it on at swing and bake, for about 15-20 minutes.
Polar bear
Masinen, thank you very much, I took only half of the resulting dough for 450 grams of flour (premium and whole grain 50/50), and this is two times less than your tortilla. From Tanyulia's video, I did not understand how much dough there is. I will try according to your regimen from 400 grams of flour, it can turn out as you want !!! By the way, what kind of ovens did they bake on, on Tristar? I ordered it too, it looks like I need to redeem it for cakes !!!
Masinen
Polar bear, yes to Tristar.
It turns out a fluffy cake)

I remember 1 time in the Princess baked, it must be turned off earlier and left to bake, then it also works out fine)
win-tat
In my Princess, a cake from this dough is baked for 20 minutes, it turns out great, I immediately take it out. Before baking, naturally the cake is allowed to rest in the cold Princess for 20-25 minutes.
Quote: win-tat

From the remaining dough, I baked a cake filled with feta cheese (which was not enough and can be seen here and there under a thin top) in the Princess (20 minutes from switching on). They made me cut hot ..
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

"The remaining dough" in the text is 2/3, someone wrote in the subject for a long time that the rate of flour in the dough for a bookmark in the Princess is 300g
L
Ludmila, Congratulations! Let the assistant make you happy!
Natusichka
And if a princess with a regulator, you just need to reduce the heating and it will be like in tristar?
Bijou
Quote: Rituslya
Yesterday everything turned out great for me, but the bottom turned out so badly brown.
Maybe they put sugar in the dough?) Never in my life has the Princess fried the bottom of a bread dough for me.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

But here the dough was already for 500 flour, it stupidly did not fit in. ((The next times I already did it at 400-420. The roof still turns red, because it rises to the lid, but the crumb comes out more airy.
Masha Ivanova
Natusichka! None of us have used the new Princess yet. Only the user can tell you everything about it. If she has the same quality as the old model, then she just won't have a price if she has a thermostat! I think you will be very happy with it! And then you will tell us all about it.
Natusichka
Quote: Masha Ivanova
I think you will be very happy with it!
Yes, I really want it to be!
Marysya27
Quote: Natusichka

Yes, I really want it to be!
This is exactly how it will be. The Mistresses of the new Princess are sooooo happy :) Everything will work out :)
Ilmirushka
Quote: Marysya27
The hostesses of the new Princess are soooooo happy :)
Marysya27I missed everything? And where is the new princess, who, poke my nose, pzhlst
Larssevsk
Quote: Ilmirushka
And where is the new princess, who, poke my nose, pzhlst
Ilmirushka, while in Ukraine
Masha Ivanova
New Princess in Ukraine.
Ilmirushka
Larssevsk, Elena, I really thought I missed the moment
N @ t @ liya
And I baked in Travola a pie made from puff, yeast-free, purchased dough in a filling - white frozen mushrooms fried with potatoes and sour cream, a little chicken - an insanely tasty filling from Elena Tim from her famous pies, but I didn't have any products for the dough according to her recipe, so it went purchased, but very tasty!
I am very pleased with Travola, I have been using it for almost a year. I bought it especially for baking. copes with this task perfectly, and Durovka is noble for a quick dinner. I have a gas stove, so I don't buy a lot of electrical appliances, although I love my Hotter airfryer too.
All goodies, good thoughts and deeds!
Ilmirushka
N @ T @ LIYA,
Quote: N @ T @ LIYA
Drilling
PROBABLY YOU HAVE BEEN SINCE THE DUROVA? POTATO WITH DIFFERENT FILLING BETWEEN ITS LAYERS, YES? DUROVKA THIS DISH IS CALLED BY THE SURNAME OF THE ACTOR LEV DUROV, THIS IS HIS NOISE
Masinen
Ilmirushka, Elmira, you cannot write in capital letters on our forum. Release Caps Lock
N @ t @ liya
Of course, I wanted to write Durovka !!! Sorry, corrected.
Ilmirushka
Quote: Masinen
on our forum you cannot write in capital letters.
Maria, got it corrected
Natusichka
Well, now I am with you, girls !!!!!
I just picked up a parcel at New mail, and there ....... Princeska with a temperature controller and 2 churrosnitsa: one for me, the other for my daughter!
Oh, I can't stand it anymore, so I want to cook something!
There is one "but": the fast ends on Sunday, but I have no strength to wait !!!
Please, tell me what you can cook lean in Princess.

In the meantime, I'm going to pester you about the churrosnitsa. It is necessary to test this device too, so that my husband would say that I ordered all these Princesses for a reason!

Mikhaska
Natusichka, Congratulations! And, the recipes are laid out on the first page of the topic. There is where to turn around.
Anastasenok
Natusichka, bake potatoes and zucchini. Salt the zucchini, let it stand, drain the excess water. In a bag, vegetables, spices, salt, garlic and a little oil, shake and put in a preheated pp
Ilmirushka
Natusichka,
Quote: Natusichka
Princess with temperature controller
happy shopping for you! I envy for the kind



Added on Friday 26 Aug 2016 7:40 PM

Maria, only my real name is Ilmira, not
Quote: Masinen
Elmira

Masha Ivanova
Natusichka! Please accept my congratulations too! Well, now we won't get off of you! Now you will cook something in it every day and report everything to us. You are the first real user (of those who write something here). Good luck with your creations!
Jiri
Girls, what is the difference between a princess with a temperature controller, from a GF-ki, which is with a handle, by a manufacturer?
Natusichka
Irina, Anastasenok, Ilmira, ElenaThank you girls for such a warm welcome in this thread! Thank you for being so sincerely happy with me !!! I am so pleased!!!!

Anastasenok, then put it in a hot or cold oven? Directly to the surface? Not covering the bottom of the Princess with anything? Spread out in one layer or in a bunch? Potatoes and zucchini together? How much can be laid out one-time (approximately) by quantity.
How long should you bake? With the lid closed? How best to cut?

Sorry for such questions. I will understand the principle when I cook it several times.
Vasilica
Natusichka, try the biscuit, you can with any filling


Lean biscuit dough (vernisag)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300


Added on Friday 26 Aug 2016 08:38 PM

And these eggplants are just a dump of your head!
But be sure to lay either a Teflon sheet or parchment paper, otherwise the juice is baked.


Baked eggplant (Arka)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Masinen
Quote: Ilmirushka
Maria, only my real name is Ilmira, not
Quote: Masinen from Today at 04:41 PM
Elmira
This computer fixes)

Natusichka, Congratulations!!
All oven recipes here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=205&board=610.0
Anastasenok
NatusichkaI buy wide foil. To wash off is too lazy. And for naked pizza I only bake and scrambled eggs. Sweet pastries on baking paper
Ilmirushka
Quote: Masinen
This computer fixes)
then amsorri
Pakat
I'm sorry - it reads aym sorry ... Computer!
Natusichka
Vasilika,Thank you!!!! I love eggplant !!!! Tomorrow needs to be cooked!

Masha!Yes, I saw ... Only there to read and read. I will definitely do this gradually, but for now I wanted something very quickly and tested!

Anastasenok, thanks for the advice! Foil and paper peeking out from under the cover? Or do you need to trim to fit?

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