Yolka
By the way, when I opened the box, I also hoped that the cord would be longer, but alas.
Rituslya
Yolka, what a wonderful fish! Great!
Not. I probably already have enough of these stoves to want, although, probably, a new princess and wonderful!
And it won't be soon, probably, we will have it.
Gladis
Quote: Polar bear
I should probably try to insert something thin silicone between the GF pans, maybe the top will ruddy and the baking will rise higher.
Polar bear, Svetlana, I insert a toothpick, sometimes right away, sometimes when steam starts to come out.
Polar bear
Gladis, Galina, thanks for the idea!
Natusichka
I baked a pie with apples today, it tastes very tasty, only the top for some reason is slightly reddened ..... The girls wrote that they bake this pie in 12-14 minutes, and mine was baked for about 25 ... that the top didn't want to blush .... Maybe I'm doing something wrong ?! Baked at the maximum, and at the end, so that the bottom does not burn, reduced the heating. In the end, it turned out very tasty, but the top did not reach the point that I would like.
What to do?
Shtebovich
Quote: Sedne
Man, does Tristar have a short cord?
Svetlana, the Russian Tristar should have a 1.2 meter cord. We specifically requested the supplier.
Maria has a test specimen with a short cord.

... and there are 19 promotional "black pearls" left.
Masinen
Quote: Sedne
Man, does Tristar have a short cord?

Svetlana, my Tristar has a short one)
Well, in general, you have already been answered
I’m thinking, ask my husband to lengthen the wire for me, otherwise it’s not enough, although I have sockets in three places in the kitchen, but all the same
And others are already lucky, the cord will be long
Today I'll try to bake something in Tristarchik, maybe I'll bake a cake or something else, I have time))
Masha Ivanova
S-t, Shtebovich! You said that many new products are expected from Steba. Steba's instruments are good. But, if they listen to your wishes, please ask them to change the paint with which the inscriptions on the devices are applied, please! If, for example, an inscription with a name is erased from some Steba pizza maker, it will not become Travola or Tristar anyway. But when the Steba blender bought a couple of months ago, with inactive and very careful use, erased almost all the inscriptions on the handle of the blender itself (speed adjustment, off, on inscriptions), this is already too much! Now the blender is inconvenient to use. I would like to say a phrase from the famous film: "Did the housekeeper make vodka?" A blender is not worth three kopecks, couldn’t it be made a little more expensive, but apply normal paint ?! That at least three years it was enough. Let the moderator forgive me for not being entirely in the subject, but on many pizza peppers all the inscriptions are also very quickly erased (both the names and, most importantly, the inscriptions on the temperature and time controls).
Tanyulya
I carry princess cabbage, but you can do it in all pizza makers.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Breaded cabbage in a Princess pizza maker

Shtebovich
Quote: Masha Ivanova
S-t, Shtebovich! ...

Elena, send me a photo of your blender with erased paint (address in PM). I'll send it to the Germans.
Masha Ivanova
Stebovich! Thank you so much! I answered in a personal.
redleafa
I'm sorry, who knows, I ordered a tristar, it says that managers will call, no one calls. Or will they call when the stoves appear in the warehouse?
Rituslya
Olgawill most likely call before delivery to clarify a convenient time and day.
Masinen
I just baked today Cottage cheese casserole without flour.
But whipped the whites separately.
baked for 30 minutes from a cold state.
regulator put
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

4 packs of cottage cheese
3 eggs
6 tbsp sugar
1 bag of vanilla sugar
2 tsp baking powder
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
the bottom of the casserole
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

It turned out very tasty
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Marfusha5
Masinen, Mashenka, a very beautiful casserole. And the top is not baked because it is short? If you do it higher, will the top crust be ruddy?
Masinen
Quote: Marfusha5
And the top is not baked because it is short?

Yes, it turned out in the level of the lower frying pan.

Quote: Marfusha5
If you do it higher, will the top crust be ruddy?
Of course, packs of 5-6 cottage cheese will reach the top)

I didn't have that much, otherwise I would have baked a big one.
Or you can add semolina, it will also work out higher, I just wanted to do it without anything, purely on cottage cheese.
VikaVika
Yes, the casserole turned out great.
Marfusha5
Masinen, Masha, thanks for the answer. In cartoons, I get a white top, I thought maybe in pizza makers it comes out ruddy. Most importantly, it's delicious. And even with condensed milk, as I really love.
Masha Ivanova
Wonderful casserole! Masha! I wonder if you bake at the maximum, then what do you think will happen?
Masinen
Quote: Marfusha5
I thought maybe rosy comes out in pizza makers

Will come out, come out, the main thing is to increase the number)

Masha Ivanova, Lena, oh, no, for cottage cheese it is impossible, it will shrink all over.
Masha Ivanova
I see, Masha, thanks. I didn't make cottage cheese casseroles in pizza ovens.
Pchela maja
Quote: Yolka

Ches word .. even measured at 00 72.5 to the fork, and at 01 69.5 ... 69.8 cm
Rituslya Thank you!
mdaaa, where are the manufacturers looking ... 70cm is not a meter ...
Yolka
Masinen, and does Tristar have slots at the bottom for condensate outlet? Interesting. And the casserole was baked without a form?
Masinen
Quote: Yolka
Does Tristar have slots at the bottom for condensate outlet?

I went and looked and yes, there are cracks at the bottom.
Quote: Yolka
And the casserole was baked without a form

Yes, no form. I bake everything in it without any forms.
Yolka
Then, Princess 115001 and Tristar 2881 are exactly the same apart from color and exterior design. With the regulator I really like it, it is convenient .. you can lay out something right on the bottom without forms, not be afraid that it will burn. Today I baked pizza ... stretched the dough over the Princesca and turned it on for the most, very little ... while fiddling with the filling (taking it out of the refrigerator, slicing it, rubbing cheese, etc.), the dough rose a little in the oven, it turned out pizza a little higher, than usual.
Astilba
Shtebovich, and how soon is Pizza Maker CLATRONIC PM 3622 expected in Russia?
Sedne
Yesterday I did something like focacci at GF, I did everything, as Masha wrote, it turned out very tasty and airy, but the girls here get even flat cakes, and my dough rises in waves from above And so attention is the question, but how to do so that it was exactly ?
Masinen
Quote: Sedne
and my dough rises in waves from above

Straight hillocks or what?

Can you distribute the dough badly on the stove? it must be formed into a bun, with movements, as if bending it down, and then stretch it with your palms in the pan, or take a rolling pin, and roll it out))
Sedne
Quote: Masinen
Straight hillocks or what?
Yeah.
Quote: Masinen
or take a rolling pin, roll it out and that's it))
We are not looking for easy ways
Natusichka
I made an apple pie with cinnamon, my whole surface was baked in waves too ... and when it was raw, I made it evenly. I don't know why either ?!
Shtebovich
Quote: Astilba
Stebovich, how soon is Pizza Maker CLATRONIC PM 3622 expected in Russia?
Today it is unloaded to the warehouse.
Pakat
For leveling tarts, pies, there are special pebbles that are poured onto the surface and do not allow to bump ...
A long time ago, I sent someone, now you have them too ...
Astilba
Quote: S-t

Today it is unloaded to the warehouse.
Thanks for the answer!
Marysya27
Quote: Pakat

For leveling tarts, pies, there are special pebbles that are poured onto the surface and do not allow to bump ...
A long time ago, I sent someone, now you have them too ...
Pebbles or beans are for tarts or for the base of a pie. And the girls write about cakes and charlottes :)))) I think these are the features of heating (from a cold - from a hot state) and raising the dough. Even in the oven, it does not always come out smoothly.
The difference can sometimes be seen in the photo: when the same recipe is executed by different housewives from different states of Princess heating. And each Princess has its own character :)
In the photo of Mashinen, the cakes are also not perfectly even: the places where the dough touched the upper surface are more ruddy, where not - less. The cake where the dough was larger and it fit well (to the upper surface of the device), there it turned out smoother in the photo.
Uzbek, Georgian, etc. cakes, which are baked by masters for sale, also have an imperfect surface.
For evenness, yeast, shortbread dough can be pricked with a fork or a special device (I have Tescoma). And with biscuit you need to play around and get used to it. One of the tricks for biscuit dough (and for some types of yeast dough) indicated in the topic is to fill with the dough the already warmed, lukewarm (not swallowed) Princess. A few pages earlier there was a post that some craftswomen did not give up hope of achieving the perfect biscuit in Princesse. On them, tireless, and alignment :))))
Rituslya
I see that in terms of power, the CLATRONIC PM 3622 is the most powerful 1800 watts.
Then Princess and GF 1500 watts each.
And Tristarchik closes at 1450 W.


Added on Thursday, 01 Sep 2016, 15:07

No, Travolka closes. She generally has 1100W.
Maya Lebedeva
Quote: Rituslya
CLATRONIC PM 3622
and why will this happiness be?
Masinen
Quote: Marysya27
In the photo of Mashinen, the cakes are also not perfectly even: those places where the dough touched the upper surface are more ruddy, where not - less. The cake where the dough was larger and it fit well (to the upper surface of the device), there it turned out smoother in the photo.

Yeah, rightly noted)

Straight perfectly straight, hard to achieve, it's only in the oven that the bread comes out flat, smooth
Pchela maja
Quote: Rituslya
CLATRONIC PM 3622 the most powerful 1800 watts.
yes, it is made according to the type of grill, very low top cover
Ilmirushka
Quote: Rituslya
power CLATRONIC PM 3622 is the most powerful 1800 W.
Rituslya, everyone is looking forward to this miracle of power, but we already have it, so I opened the booklet and ... the gourmet is 1800 watts, that's why the pizza is in it for 12! minutes!
Pchela maja
Quote: Ilmirushka

Rituslya, everyone is looking forward to this miracle of power, but I already have it, so I opened the booklet and ... the gourmet is 1800 watts, so the pizza is in it for 12! minutes!
and even less in ferrari
Masinen
Quote: Pchela Maja
and even less in ferrari

aha! 5 minutes
Rituslya
And what is the power in Ferrari then?

I think I found 1200 watts.
Ilmirushka
Quote: Masinen
aha! 5 minutes
Well, of course, you can't keep up with the ferrari, so it is different in design from all clathronic gourmet princesses. Ferrari is a serious lady
Pchela maja
Quote: Ilmirushka

Well, of course, you can't keep up with the ferrari, so it is different in design from all clathronic gourmet princesses. Ferrari is a serious lady
Ferrari - yes, super stove! But the gourmet would have added heights in the top cover and would not need princesses, travolas, etc., a very thoughtful device.
severyanka76
Virgin, in my gourmet on the top cover, the coating fell off in one place. I'll take a picture later and post it. Purchased in July.
Ilmirushka
Quote: Rituslya
in a Ferrari then what power?
1200 watts



Added Thursday, 01 Sep 2016 4:03 PM

Quote: severyanka76
in my gourmet on the top cover, the coating fell off in one place
severyanka76, well ... there is a first sad experience. It can't be all right. We are waiting for photos and details, from what it is, what does not need to be done to avoid



Added on Thursday, 01 Sep 2016, 16:06

Quote: Pchela Maja
the gourmet would have added heights in the top lid
Pchela maja, well, yes, it would not hurt. And for me, and the bottom 3 cm is enough, together with a top of 1 cm. I don’t bake thick pizzas, and Ossetian pies will turn red from contact with the lid!
Shtebovich
no-no-no .... which means you don't need a Princess, etc.
This is just the beginning...

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Includes pizza stone Ø 29 cm
3 heating modes:
- top heating
- bottom heating
- top and bottom heating
Temperature regulation up to 250 ° C
Rotating panel
Timer 30 min
Heat insulated handle
Control lamps for power and heating
Glass window
Sedne
Wow, beautiful Shteba, but I don't need her, I have a pizza oven with a stone.
Ilmirushka
Quote: S-t
This is just the beginning...
Wow, what a !!! The option "
Quote: S-t
Rotating panel
... Tell me, how is it? What is that panel that rotates?
Shtebovich
I suppose that the plate with the stone rotates, but I have not seen it alive.

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