Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

This is called the ugly dad! This is on the topic of hot drinks, etc., of course, I am not writing quite in the subject, now I was making a zucchini casserole in a hot air, and the bottom burned out, and it burned so well. Interesno, why didn't the frying pan like it?

[Mirabel]

Mirabel, but remember you once posted a commercial about a new device for baking pies and muffins with various rectangular shapes, like 5 in 1 seems? there dad and daughter were still cooking .. Has it already appeared on sale? Any reviews?

and today I was making a draniko-mushroom-meat pie)))) But the tablet, the infection, died. Great thing, princess!

Do you write from a princess instead of a tablet?

Not. From a laptop))) If a princess instead of a tablet ... but instead of a smartphone ???))) Why, a cool clamshell would be))
In general, I'm talking about the fact that there is nothing to phot with))

I don’t roll in flour at all

Girls, try using whole grain instead of regular flour. Done another calico and the taste comes out. I add salt to the flour and mix the spices and roll the zucchini in them.

[Umka19]

Umka19, thanks for the idea! I love zucchini, but in one form they are boring. So I alternate - washers, stews, zucchini waffles in Steba 4.4, then in Princess, then in Gfgril (this is so that the waffles have a different shape). Tomorrow I'll make it with whole grain flour in the Princess pizza maker.

And what, a cool clamshell would be))

heh

[Astilba]

Astilba, Yes, yes, of course I remember! It appeared on sale in the fall, but there were no reviews at all! and I myself postpone buying it, all something more important, it seems to me, looms.

It also turns out very tasty to add chickpea flour, I rub the zucchini, squeeze, add a little minced meat, salt, pepper and 1 egg, at the end I add the thickness with chickpea flour, such a delicious is obtained, I myself did not even expect when I tasted it.

+1 for rice or corn flour!
The crispiness is excellent.

[Mirabel]

Mirabel, thanks for the tip! please share your impressions if you buy this new product. It is a pity that it has not yet appeared on the Russian market. And what is this device called more precisely? can look in the Chinese open spaces to try by name ..

I roll it in sesame flour, I buy it especially for this, gives such an oriental touch to the dish .. it works especially well on chicken and turkey.

I roll it in sesame flour, I buy it especially for this, gives such an oriental touch to the dish .. it works especially well on chicken and turkey.

Thank you ... and I wonder what to do with such flour ...

buckwheat porridge in the princess and the grass

and my princess ended her existence, the upper ten burned out. All, I have nothing to help her?

burnt out top ten

exactly ten? Or are the wires leading to the heating element burned out? disassemble it, the design is simple, maybe there is a repair for half an hour

behold take a look
and other deffchata dismantled the princess - normul

[Kolizeika]

Kolizeika, if the stove is under warranty, then return it for repair. My thermostat flew when the stove was not yet 3 months old. Done, pah-pah still works.

I baked Serbian pita Syrnica in Tristar, it took 25 minutes. In the last 10 minutes, I reduced the heating power by a quarter.
recipe

Pita classic Serbian in a pressure cooker, multicooker and oven (Masinen)

Ready dough Filo

crispy crust came out

[Masinen]

Masinen, Masha, how delicious!

Pita is just a beauty! Masha! And on which dough does the pita taste better? On the finished Philo or on your thin, rolled out new rolling pin? Or are they not distinguished by taste?

[S * lena]

S * lena, Lena, thank you !!

Masha Ivanova, Lena, of course at her home, but also tasty at the store, but in a different way)))
There is a slight difference in taste.

It's good that it tastes better at home. As soon as I get a rolling pin and learn how to roll it, I will try to depict at home a dough a la filo.

I adore pita, but yesterday I baked Syrnitsu with kefir, super! In this heat, I neither want to eat nor cook.

[Masinen]

Masinen, Was it greased on top with an egg or what?

[Vita]

Vita, nope, did not grease, greased with sunflower oil so that the crust turned out))

Ladies, I arranged a bath day for my assistants today. All washed up, beautiful. But with the princess byada. The bottom is perfectly clean. On the top cover there are such black "drips". Smeared with detergent, left for 20 minutes - nothing turned off. If you rub it with your nails, it lags behind (but it's a pity for the nails). With a soft sponge - does not wash. Hedgehog tough pathetic rub it. How can I wash my beauty ??

[Kivi]

Kivi, I sometimes pour a little water and warm it up. The water heats up, evaporates, and helps clean the top.

[Kivi]

Kivi, try to spread it with gruel from mustard powder and leave it for a while, then rub it with a teflon sponge, well, if there isn't one, then just wipe it with a sponge or cloth. If the mustard does not help, then you can try soda. Although for Princess I always only had enough mustard.

On the top cover there are such black "drips".

sometimes (although the top lid is not particularly dirty) you also need to wash it, the vapors are layered in the end, I also first smear it with the detergent, stand, then over the sink, turn the princess in my hands upside down and under a stream of hot water and my soft sponge, and washed and washes off without residue

the pan, too, sometimes under my hot stream

but rarely - I don't cook on a naked madam = either a Teflon mat or, basically, a deep silicone pizza mold, and often cover the top of the cooked one with a circle cut out of a Teflon mat, diameter = just falls on the pizza pan, without getting past the edges
so basically the princess is clean

[Masinen]

Masinen, what a beautiful pastry, but I still won't try to make it, we don't have a filo dough, but I'm afraid to cook it myself, can you replace it with something?

[Irina. A]

Irina. A, I made thin lavash yesterday. Maybe not quite right, but it turned out very tasty.

Photos on the phone, then I'll try to add. There is no pizzepechki yet, I did it in Shteba.

[solmazalla]

exactly ten? Or are the wires leading to the heating element burned out?

I gave the stove to a neighbor, he took it apart, said the top ten slammed. All wires leading to it are intact. It was the ten itself that exploded. I can't find Ten in Google to buy. I ran the link, thanks, with the wires everything is ok for sure.
solmazalla, nope, unfortunately the warranty has already passed

Can you buy a new heating element somewhere? Or is it easier to turn off the top contacts and use it as an electric frying pan? It’s not worth it to stand idle, but it’s a pity to dispose of, after all, half the work is still

[Lanochka007]

Lanochka007, thanks for the idea

[Masinen]

Masinen, what a beautiful pastry, but I still won't try to make it, we don't have a filo dough, but I'm afraid to cook it myself, can you replace it with something?

Thank you))
Yes, try using pita bread, just look for a thin one))

By the way, making such a dough itself is not particularly difficult. I did it on a dough roller and manually stretched it with a long rolling pin.

For a very long time I baked from thin lavash, and salty and sweet with raisins, it turns out very tasty. Baked in a slow cooker.
Yesterday I made my first filo recipe at the Princess. Another taste, those son did not eat, but asked for this additive. But I also liked pita bread, the main thing is that it's simple! Try it.

[Kolizeika]

Kolizeika, and on the heater itself the article is not knocked out? It is difficult to pick up the "left" one there, because you need a weak one, otherwise the upper plastic will melt splattered.

Girls, do you really have filo dough in Auchan? I just also want to make such a cake (Mashin), but I haven't noticed such a dough anywhere, but the truth is, I rarely notice that I don't need

I took it in the Attack. And sometimes I notice in Dixie.

[Svetlana]

Svetlana, there is VkusVilla or Izbenka.

[Gulnara]

Gulnara, Oo what is the truth? How much I buy there and did not notice, but where is it? Tell me?

[and can not attach there teen, but just an electric spiral?]

Or is it easier to turn off the top contacts and use it as an electric frying pan?

a good idea the frying pan picks up and keeps warm all very well, the heat generated and the upper frying pan will get a lot, it will take longer to bake, but the work will remain in the kitchen

and there, maybe where you will find ten

and can not attach there teen, but just an electric spiral? like in a Soviet stove * MIRACLE *, because it was the spiral that stood there and there were no thermostats, but the princess has a thermostat

Added Monday 01 Aug 2016 12:36 PM

that if you go to the workshop with him, they might say something more definite,

God forbid a clever master

and the princess has a thermostat

And in the lid too? For some reason, I thought it was only downstairs, but I haven't figured it out yet.

And in the lid too?

I think it is the only one = heating is instantaneous and above and below, tea. not GF, our simple princess

And in the lid too?

There is one thermostat for both heating elements, and they are the same - 650W each, but you still need to find such, so while you can throw a cry, can anyone have a Princess for spare parts?

Soon we will become home-grown electricians ourselves!

Gulnara, Oo what is the truth? How much I buy there and did not notice, but where is it? Tell me?

in the freezer, rolled up. so it is written "filo dough".

throw a cry, can anyone have a Princess for spare parts?

threw in a personal ...

[Ilmirushka]

Ilmirushka, I did not immediately, but after 3 weeks of almost daily cooking in the Gourmet, a dark circle appeared

I didn't have it right away, but after 3 weeks

Sadness ... Apparently, they all have this trouble-feature

Girls, did anyone make a big squash pancake in Princess?