Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Anya]

Anya, From your explanation I made a conclusion for myself. I will fry pancakes only in Orion. I also love doing a lot of things.

Yes, the courgettes with Princesses are too tender, but from Orion you can even take it normally, it can be seen fried more slowly and fried better inside, and in Princesses the crust grasps quickly, and inside is stew.

I make pancakes in a bbk grill at the lowest power for 7-8 minutes. It turns out exactly baked pancakes. That would be the "princess" thermostat.

[Tanyulya]

Tanyulya, Tanyusha, how could you compare Travola with a VVK grill? Do you have something in common?

Tanyulya, how could you compare Travola and Pizza Maker Princess 115000.

[Tanyulya]

Tanyulya, Tanyusha, how could you compare Travola with a VVK grill? Do you have something in common?

Vika, I'm like you with me. To be honest, I think they are very similar. True, the frying pan in Travola is a little higher, and so the meaning is the same and VVKesha seems to me a little warmer, in principle, if there is no VVK, Travola will replace it.

Tanyulya, how could you compare Travola and Pizza Maker Princess 115000.

The princess warms more, even the fact that her lower bowl is less deep, the total volume due to the upper one seems to me a little higher than Travola, well, this is purely my observation.
In Travola, the feeling that the top cover warms up more than the bottom one. The bottom crust is baked more evenly, I mean that there is no outlined heating element on the dough, but .... it warms weaker on pancakes, cutlets. Well, a huge plus, of course, is the timer. I will describe all subsequent comparisons as they appear.

Today I baked cheese cakes in it, beauty. Warmed up the stove, spread a teaspoon of oil with a brush and forward. Beauty - there is not enough oil, the surface is huge at once such a batch. Flipped one time to the other side. I really liked it compared to the super frying pan, Very wonderful appliance. We must also try the cutlets in it.

And how do you like such a pancake, I would not have thought of it

photo from here 🔗

I liked the princess cutlets much better than all fried cutlets. And there is no juice around and so fluffy and tall. And they practically do not decrease in size.

Do you need to turn the cutlets? With the lid closed and no juice?

I turned over. And all it seemed to me that they were not fried and I turned off the princesses and left them in it for about 10 minutes.

I AM VERY FUEL IN THE PRINCESS. AND MY SO. I COLLECT ALL FAT, NANO WITH PAPER TOWEL. THEN A LITTLE WATER WITH SODA AND AGAIN ALL WITH A PAPER TOWEL. WIPE DRY. the baking soda takes away all the smell.

I bought another uniform for the Princess. I really liked the quality of the baked goods in it. Now the label is not thrown away immediately. Written by Italy ...

[Tatyana]

Tatyana, is it ceramic or is it a coating? What is the diameter and height. Beautiful

I'm embarrassed to ask, why do we need forms? After all, the princess doesn't seem to have a sticky coating? Otherwise it will come one of these days, but I have no form

[Lerele]

Lerele, it is more convenient to wash the mold and it is often too much in diameter. And in the form of a smaller pie. And it's easier to get open pies

[Ludmila]

Ludmila, shape thin metal with ceramic coating, diameter 28 cm, height 3 cm.

Lerele, I need a mold for sweet cupcakes, mainly, because for the whole Princesses - it turns out a lot. I decided for myself - it's more convenient.

I also bake on foil (thick, high-quality), but mostly savory pies. My family loved the pear cake, so I limit the size to the shape.

I need a cake for tomorrow, so I think I can make a Princess? Has anyone baked cakes, except biscuits?

[Tatyana]

Tatyana, thanks for the tip, went out, bought

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Anya, I baked puff pastry cakes for Napoleon, ~ 6-7 minutes each cake))

I need a cake for tomorrow, so I think I can make a Princess? Has anyone baked cakes, except biscuits?

I baked Milk Girl cakes on baking paper

Today in princessk I just baked small buns from butter yeast dough and just an apple pie. I made the dough in a bread maker.







The pie was baked in a Teflon pizza pan.
Apples, two red sweet and one Antonovka, just cut, mixed with a spoonful of starch, a spoonful of sugar (brown) and a little vanilla sugar. Sour, delicious.
The cake is greased before baking with an egg and milk, and after baking with butter. I always grease yeast pastries and under a towel
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We roll out a strip of dough, narrow, thin, long, pull it out with a finger along the edges, making an unevenness and twist it into a not tight roll. Then I cut off only the edges of the roll, 1 cm each, I was afraid that they would rest against the lid and burn. But they still rested and burned ...

[Sivana]

Anya, I baked puff pastry cakes for Napoleon, ~ 6-7 minutes each cake))

Sivana, I also thought of Napoleon, the dough in the refrigerator, I do it myself. I'll try, I never baked it.

I baked Milk Girl cakes on baking paper

I thought too, but not all the ingredients are there for him at home, he doesn't want to go to the store. Something I can’t decide on it.

Today in princessk I just baked small buns from butter yeast dough and just an apple pie.

Irina, very nice cake! I even thought, maybe I could also make such a pie for tomorrow?

A decent pie came out of charlotte dough but with frozen berries.

[vernisag]

vernisag, pie can't take your eyes off
And today I decided to bake it for the first time in a silicone mold, somehow I did not dare. Quickly I kneaded the mannik, added apples there, in general, everything was baked perfectly and got it, I didn't grease it with anything, we got it like that
only such pictures


the shape is

[vernisag]

vernisag, Irina, You are a creative person, I already wrote that your creativity appeals to me

Anya, I baked directly in the pan, without paper and foil (just in case)

[natalisha_31]

natalisha_31, Nataliya, I looked at the pictures, I didn't find anything (apparently deleted everything), look at this pie, you can bake it with apples. It's delicious and less fiddling.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293783.0

I just found these, with dried apricots and apples, baked in the cartoon, for a long time. Can be in the oven, even better.

[Margot]

And today I decided to bake it for the first time in a silicone mold, somehow I did not dare. Quickly I kneaded the mannik, added apples there, in general, everything was baked perfectly and got it, I didn't grease it with anything, only such pictures were taken down like this Pizza maker Princess 115000 Pizza maker Princess 115000 form is like this More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=391348.0

Margot, here's thanks,: rose: that the photo was posted. I have the same shape, only pink, inserted into the princess, it fits, it seems a little high in the middle, but when heated, the silicone will become softer.

Yeah

Clear! Thank you!
And I made Napoleon a little. It was necessary to take a double portion. Already in the process I realized that the dough for the cakes, the usual puff pastry. Baked on paper, as it would be unrealistic to transfer. The sides are sloppy, tomorrow I will sprinkle more, when it is saturated and settles. Cutting-off tomorrow, if possible, we will carry him to visit.

Made in Princesses croissants after pear cake.



The dough is the same from which I made croissants yesterday in the Ferrari pizza oven. Comparing both options, I want to say that from Ferrari I liked croissants more. They are lighter, crunchier. Of the Princesses - softer, softer. Both options have a right to exist.

Puff pastry, yeast. I bought it at the supermarket because I decided to test the possibility of baking croissants in both pizza makers. It was a pity to let my dough go to try.

Made croissants at Ferrari. Liked. Baked after calzone and pizza.




Distracted, overexposed ... Puff yeast dough. Baking on foil. I will do more.

Croissants without filling in both cases ...

Well, you can congratulate me and the Princesses on our debut.
I made pizza, it turned out easy and tasty. My husband and I have already treated ourselves, and now the son will catch up.

I like our Princess. I have no complaints about her. I bake like a pizza on a grid, which is thinner in a silicone mold.
Today I made a pie with almost boiled potatoes (I steamed them in the microwave, raw onions, though white sweet and canned mackerel).

The pie is like a pie. But I adapted - the bottom is cold yeast, and the top is flaky yeast-free.
but the bottom line is what it is in a roll. That is, in the middle of the pie there is a square, you can cut it like that, apply a grid, and 4 more strips of this puff on 4 sides, and I connect (fill in) around the circumference, well, along the sides of the square.
Something like that. I like it so.
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Yes, I wanted to add. If I see that somewhere above it has risen and burns, then I put the grid on top (though in pieces it was cut for AF). Moreover, first on the already browned part, and then evenly.

[Sinica76]

As you go into darkness, the soul rejoices, such beauty is obtained by everyone.Sinica76, Pichenka, mistake flowers for your products

Today I received a Teflon pizza mesh 30cm in diameter, which is very happy. But in a round shape, the bottom will touch the princess only along the circumference, since the middle is 7mm concave. Girls, can I bake in this form?

And I recently switched to rye pies. The filling is all that is in the refrigerator. It turns out very tasty.
This one with mashed potato + chicken breast + cheese + egg filling. Baked for 20 minutes from plugging in.


I also made an apple one, but so far with a small amount, the top burned a little, but still it turned out very tasty.

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I also usually put paper on top of sweet baked goods, but I didn't keep track of it, and I put a lot of stuffing, because of this, I immediately rested on the lid.
And I made the dough in KhP, at the rate of 650g of flour. I mixed rye bread 200g, peeled 200g, wheat 200g and fine manna 50g, 2 eggs, 2 tbsp. l vegetable oil, 380 ml. liquid (I had homemade milk a little sour + water, in equal parts), 1 / 4h. l. salt, 1 tbsp. l sugar and yeast 5g. During the batch, I added 2 tbsp. l flour. I got rid of it and put it in the refrigerator, where it was already reaching. If I do a lot, then I divide it into portions and into the freezer.
I really liked the dough, I just make cakes from it, then I rub the hot ones honestly and go very well with borscht.

[160 ° C]

Virgo, has anyone tried to measure the temperature on the surface of the bottom panel? I measured it today.
I turned on the empty princesses, put the temperature probe so that it touched the panel at the location of the heating element, but with the very edge, I closed the lid
160 ° C - reaching the operating temperature (turning on the green light)
190 ° C - maximum temperature (the first minute or two after turning on the green light, it began to decrease further)
There is certainly an error. But hardly at 60 ° C

Can anyone measure too? Suddenly the contact of the temperature probe with the surface was too small No one has a non-contact thermometer?

[Manna]

Manna,

160 ° С - reaching the operating temperature (turning on the green light) 190 ° С - maximum temperature (the first minute or two after turning on the green light, it began to decrease further)

Thank you. So you can safely use silicone molds. I also got my Princess, along with the uniform. I kneaded the dough, put it in the refrigerator. In the evening there will be khachapuri. When heated, the smell is not weak. I warmed it up to the green button a couple of times and turned it off and wiped it off. I hope there will be no smell by the time of baking.

So you can safely use silicone molds.

If my measurements are correct, then yes, silicone, parchment, etc. can be safely used

If everything is so simple, then why do manufacturers write - do not use on an "open fire", "do not use on the stove"? It would be simpler to write that it can be used on an electric stove at a temperature of up to 200 *, sales would increase, but no, you will not find anywhere that silicone products can be used directly on the heating surface, there is probably some difference between t * air in the oven and t * heating surface in contact with silicone. Even I wrote a lot, but I hope that the idea that I wanted to convey is caught.

Here he probably decides for himself .. in princess I really liked the muffins in small molds
And about the stove. The gifted may think of some kind of stew to bake. And pour it all on yourself. Then the manufacturer will be sued. Silicone is soft. What to do on the stove in it? Pancakes?

"open fire", "do not use on the stove"

On the open fire the silicone will melt.

there is probably some difference between the t * of the air in the oven and the t * of the heating surface in contact with silicone

Which one? This is a question from the series, which is heavier: a kilogram of fluff or a kilogram of bricks

[francevna]

Today I received a Teflon pizza mesh 30cm in diameter, which is very happy.

francevna, and where did you order, at MrDom? I tried to place an order there, but delivery from 1000 rubles. scared me away. Do you have the same delivery?

[Manna]

MannaWhich one? "This is a question from a series, which is heavier: a kilogram of fluff or a kilogram of bricks" I am always afraid of "missing out", but we need to learn the materiel

If everything is so simple, then why do manufacturers write - do not use on an "open fire", "do not use on the stove"? It would be simpler to write that it can be used on an electric stove at a temperature of up to 200 *, sales would increase, but no, you will not find anywhere that silicone products can be used directly on the heating surface, there is probably some difference between t * air in the oven and t * heating surface in contact with silicone. Even I have written a lot, but I hope that the idea that I wanted to convey is being caught.

I have a small silicone mat that I have not used, no markings. I put it on the bottom of the oven (when it is turned off), and put the pans on it so as not to scratch the surface. I keep the pans in the oven. And once I forgot to take it out, and turned on the oven, there was a smell of burnt rubber and smoke. The rug has melted, there are now 2 holes on it at the edge. The oven is electric. So I wanted to cut it off, and lay it in the Princesses, there just a whole part fits in size, but I'm afraid. Maybe it's a rug like that, I don't know, but my daughter-in-law bakes on the same one, bought the same ones.
So there must be a difference.

Question? Someone please tell me: what is the difference between travola and the princess of the pizza oven. And which one is more convenient? And then I read you, I want to, but I don't know what to buy

[Dana15]

Dana15, Differ! It depends on what to use more often For pizzas and pies, the Princess is more convenient, she is more capacious in height, and if thin cakes, then both are good, and if meat, fish or vegetables, then Travola, her frying pan is deeper. But this is my opinion, without claiming to be true, I could not choose, I bought both, but with Libra it is always like this - the choice is not our strong point.

So there must be a difference.

So what's the difference? Oven bottom temperature much higher the temperature of the air inside the oven that this surface heats. Of course, the silicone melted. We're talking about one temperature of air and heated surface.

Girls, I report: I baked khachapuri. In half an hour, we got 3 bookmarks (6 pieces). More time was spent on rolling, even had to be disconnected between portions. In short, a standing device. Next in line are apple pie with cottage cheese dough and apple-cinnamon cake. Season however. Thank you girls for the recipes

[Dana15]

Dana15, Differ! It depends on what to use more often For pizzas and pies, the Princess is more convenient, she is more capacious in height, and if thin cakes, then both are good, and if meat, fish or vegetables, then Travola, her frying pan is deeper. But this is my opinion, without claiming to be true, I could not choose, I bought both, but with Libra it is always like this - the choice is not our strong point.

Fully consonant
Sesstraaaaa, the same Libra

We have cabbage pie - yeast dough
Puff pastry apple pie.
Mine said delicious, I haven't tried it.I will most likely try the apple one in the morning.

[Tanyulya]

Tanyulya, Tanyusha, did you put raw cabbage or what?

Sveta, raw, thinly chopped, salt, I drain the excess liquid, add a raw egg, distribute the cabbage over the dough, put the butter in pieces ... not sparing it.

[francevna]

francevna, and where did you order, at MrDom? I tried to place an order there, but delivery from 1000 rubles. scared me away. Do you have the same delivery?

Svetlana, I made an order in MrDom, ordered it on October 2, received it on October 6. First, I made an order at my address, delivery of 1000 rubles, well, at least I did not have time to confirm. I looked at the points of issue in Rostov, there delivery 149, chose where it is closer, my husband went and took it.
The mesh is good, Polish AZUR. Today I was baking in a new form with a / sticky coating, I was worried that the bottom would not be baked, since it does not adhere to the bottom of the princess. I baked a chocolate cake, put it in a cold one, turned it off after 12 minutes and covered the top with paper so that it would not burn, everything turned out fine. You can soak and get a cake.