Multicooker-bread maker Zigmund & Shtain MC-DS42IH

At what temperature does the oven bake? Thank you for your sensitivity.

Tatyana, don't be offended, it's just that in multicooker baking is done at 110-130 degrees, no more, you just adjust the cooking time.

So what's my mistake? First, I do it according to the program, it turns out nonsense, I add time, it burns. Is it about me?

So what's my mistake?

The temperature should be reduced to 110-130 °, and the time should be increased

Try this recipe.
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=76904.0

Multi-cook, 1 hour, 120 degrees. The top will always be white, but it shouldn't stick.

Well, if there is a program, you yourself say what should be done according to the program. I even cooked milk porridge, it was not cooked according to the program, I added time, the milk boiled away, but the porridge was not cooked.

First, I baked charlotte, set the baking program. The program ended, looked in, put a toothpick in, everything is damp and sticks. Then I put on a multi-cook, since it turned out that it was only 100 degrees, how can it be baked. I put 150, I was horrified to learn that it never happens anymore, how can it be! !

There was no need to switch to multi-cook and set 150 °, it was just necessary to increase the time.

Thank you, well, this is some kind of nonsense, to add something, if there is a program, what is it for then?

[Bardo]

Bardo

First, I baked charlotte, set the baking program. The program ended, looked in, put a toothpick in, everything is damp and sticks. Then I put on a multi-cook, since it turned out that it was only 100 degrees, how can it be baked. I put 150, I was horrified to learn that it never happens anymore, how can it be!

How can you bake at exactly this temperature 100! This is not an oven to hold more than 200.
Please note that the top of the pie / pastry will not brown - there is no ten. Therefore, all baked goods are turned over to a light bottom.
In this case, you just had to add 10 minutes to the "Pastry" and everything would work out.

The next day I decided to put out the turkey basics with potatoes. I put more mushrooms, spices, herbs, soy sauce there. I put "extinguishing". I opened it - just soup, although I didn't add water. The meat is tough. Again I set 150 * with a multi-cook, increased the time 2 times, all the same, everything is tough and soup.

Do not increase the temperature so much - the multicooker starts "Frying" with it, and this is bad for the food.
For me, the "Stew" mode is the best in this multicooker - it cooks perfectly. But if the volume of food is large, then the stewing time must be increased.
For example, I cook 4 chicken thighs in the "Stew" mode - there is always enough time. But if I want to cook 8 or 12 at a time, then I increase the time to 1.5 hours. I tried to exhibit more - I cooked chicken for 2 hours, but it didn't get better in quality / softness. Only fell apart from the bones.

And the water came from meat (if it was frozen) and from mushrooms. Moisture with this cooking mode practically does not evaporate, as in a saucepan. If you want less liquid, open the lid and let it stand for 3-5 minutes in the on mode. The amount of water will decrease almost instantly.

My conclusion: the temperature is insufficient and nothing is baked for the right time.

This is the mistake. Everything burns due to the high temperature. Do not compare an oven and a multicooker - different cooking techniques and techniques!

[Bardo]

Bardo, milk porridge and many other second courses, it would be good to mix and leave on the heating for half an hour. It's like wrapping porridge from the stove in a blanket for several hours.

[Tatyana]

Tatyana, you just need to understand the principle of the multicooker, it is different from cooking on the stove.Cook according to recipes from the forum, when you understand what and how, problems and questions will disappear

Even I did not understand why a multicooker-bread maker? De bread maker?

[Bardo]

Bardo, milk porridge and many other second courses, it would be good to mix and leave on the heating for half an hour. It's like wrapping porridge from the stove in a blanket for several hours.

Yes, I left it, it just happened that there was no time to eat right away.
Okay thank you. I'll try to fight again.

[Bardo]

Bardo, cook the first 10 times literally according to recipes

Even I did not understand why a multicooker-bread maker? De bread maker?

Baking mode

[Tatyana]

Tatyana, I was using the Baking / Pizza program. I used to bake drinks with feta cheese. Time did not change. The dough was moist enough. Everything was baked well, the bottom was golden. The top is pale. The top is not gilded, since there is no heating, only the reflection of heat from the lid, as I understand it.

Turkey: Have you tried frying the meat first to prevent juicing? And then turn on the Extinguishing? And for how long did they bet? It's a pity that I have already planned a dish for dinner, otherwise I would have tried it on this program.

I'll try to cook the cottage cheese casserole today. I'll unsubscribe later.

Don't worry, let's try to figure it out. Suddenly marriage ?? Wait maybe Lada what will tell.

While she was writing a lot of letters and was distracted, Lada had already answered ...

Thank you, it also seems to me that marriage. I can't fail on any program, even if I have "crooked hands".

Since the exchange is given only 7 days, I wrote a statement, but I very much doubt that they will answer. On Monday, it will be the tenth day, they will say, I was late. Yearning.

Well, if there is a program, you yourself say what should be done according to the program. I even cooked milk porridge, it was not cooked according to the program, I added time, the milk boiled away, but the porridge was not cooked.

This is alarming. Is there something wrong with the cartoon? My millet milk porridge on the program (I added time to 40 minutes) turned out to be divine. What are the proportions of cereal / liquid? What cereal?

Pearl barley. I did everything according to the recipe. I will try your millet until I cook.

Baking mode

The program is bread, yeah, I also have one, an hour of proofing and another 5 hours of baking, cool right? To look into the eyes of this, for those who invented this, proofing for 2-3-5 hours, for leavened bread, it would not hurt to do everything exactly the opposite ...

Baking mode

Bread mode in addition to the bake / pizza mode. The dough is allowed to stand on "bread" and then baked.

Pearl barley. I did everything according to the recipe. I will try your millet until I cook.

Tatyana, barley is preparing for a long time .... About an hour, I think.

She put in a curd casserole. I'll unsubscribe later.

Prepared a curd casserole using the Baking / Pizza program. Time added to. 50 minutes It was necessary not to add. Nothing burned, nothing stuck. But it roasted well. Next time I will not add time.

Well, class! I don't have that close. The top all fell through, the bottom burned out. Obviously, something is wrong with the multicooker ..

Obviously, something is wrong with the multicooker ..

[Girls]

Obviously, something is wrong with the multicooker ..

Try, as the girls advised you, to do something strictly according to the recipe from the forum, fortunately, there are enough of them for this MV.
Correctly they write to you, you must first understand the principle of cooking in MV, it will not be right away, but then everything will turn out with a bang!
Believe me, we all went through this once.
Girls, why is everyone ignoring my questions about coverage, mystery?
you can just say, even without a photo)

[Irina]

Irina, I have a slow cooker recently, it's too early to talk about the coating. I like it very much. Here is homemade (market) cottage cheese in a casserole, which melts very well ... And even with such a strong frying, it did not stick. Although she did not sprinkle it with anything, only greased it with butter. If necessary, I'll take a photo, but later. I have pigody cooking there ...

[RepeShock]

RepeShock,
Irina, I was too lazy to go to the kitchen with the camera down
Now I will bring a photo and tell everything

[Tatyana]

Tatyana, Thank you!
I just saw that Lada uses her own spoons, and the coating is non-stick (at first I thought, probably ceramics).
Actually, that's why she asked because they terribly scratch such a coating. And do not feel sorry for her)))

upd. Lada, well thank you

I tell you:

The life of the bowl is 2 years and 5 months

Frequency of use - 2 meals a day. (This is on average. More often either 1 or 3)

The most popular programs - Milk porridge, Frying, Stewing, Baking

Used on the recommendation of a spoon from a multicooker. It seems to be careful, but in the end - they scratch the bowl. It is a fact. As an option, I used silicone and wooden spoons.

And yes, they rubbed it for me with something hard, tearing off fried potatoes - either the children, or the husband ... Now you won't find the ends.

[Lada]

Lada, oh, how hard you are with her .... yes, with such bowls you only need to use silicone paddles and, of course, no rubbing with hard sponges, apparently, you just did not know.

Thanks for the photo.

we all went through this once.

I often remember how I bought my first bread maker
When the eleventh bread did not work out, I decided to take it back to the store and hand it over as a marriage! Well, the bread does not work out - it means that it is defective. Fortunately, there were days off ahead and I postponed this unpleasant event to Monday. On the weekend I got into the thorns, looking for what they write about this stove. I read for several hours, the information I found could hardly fit in my head. It dawned on me that I urgently needed scales and without scales at all, I ran away and bought it. Using scales and recipes from forums, I got some wonderful and beautiful breads and I understood how a bread machine works and what is the key to success.
I imagined how I would disgrace myself in the store, proving that the stove is defective
Having gained experience in mastering new and unfamiliar kitchen equipment, in the future, I endured the failures of cooking in a multicooker more humbly
Moreover, all the multicooker is sooo different and you need to find your own approach to each.
And the most interesting thing is that each multicooker separately, regardless of the fact that one brand and from one conveyor, lives its own life, with its own character and temper and individual qualities

[Irisha]

It's like that, Irisha!
I tried the first HP, after trying a couple of times, pushed it for years, then I didn't use the Internet either, or it was not so widespread, I don't even remember)
And already about MV, I climbed to read on the forums ... and only when I got to this site I understood how to bake bread correctly)

In 2011, my daughter helped me with tyrnet, I didn't understand much
And multicooker did not understand why they needed it, I thought for a summer residence where there is no gas. Themes of bread makers were intertwined with multicooker, so I intertwined by accident

Oh, no, I bought the first HP in the late 90s, early 2000s))) LG, still lives in the country, sometimes she cooks tasty jams for us)

And the multicooker did not understand at all what I needed, I thought for a summer residence, where there is no gas

Likewise. And we almost always live with gas. And suddenly - they gave me a multicooker. The first reaction was - well, Like a fish needs a bicycle what for?
And so she stood for a very long time unclaimed ... And immediately made friends with HP. Hitachka, smart girl! According to the native recipes, the bread was always excellent. Well, sometimes it happened that she forgot to put in the yeast - then yes, they were left without bread ...

My first bread maker appeared in 1993. American, with a transformer. They looked at me like

And on the subject: today I prepared 3 dishes. Millet porridge, cottage cheese casserole, and behold, pigody.



I like everything so far. Nothing sticks, the bowl is washed wonderfully. Let's see how it goes next.

What is Pigody?

[Tatyana]

Tatyana, these are steamed Korean pies. Very often the filling is meat and cabbage. Yeast dough. I have two types of cabbage added: white cabbage and Peking cabbage.

[Tatyana]

TatyanaI'll try to expose the recipe. I liked it more than in an electric conventional double boiler.

Steam omelet for breakfast.

[Tatyana]

Tatyana, Thank you. I thought, what if the algorithm for this multicooker would be useful to someone. Therefore, I put up the recipe.

Therefore, I put up the recipe.

So this is how you need to show then


Steamed omelet (multicooker Zigmund & Shtain MC-DS42IH) (Babushka)

[Irina]

Irina, Thank you. I just inserted the picture on purpose, not the recipe. Since the recipes are practically in this thread. If that's better, let it be.

[Tatyana]

Tatyana, Thank you! Now I put the curd casserole with raisins. I chose the standard time on the Baking / Pizza program, did not add it like yesterday. I'll see how it goes.

[Babushka]

Babushka, and then, if possible, 90 degrees for 1.5 hours and do not open until it cools.
I wonder how it will differ from filipka for example

Hurrah! Thanks a lot!

[Anastasenok]

Anastasenok, will definitely do next time.
Tatyana, Hurrah! I am very glad. Honestly, the multicooker is wonderful!

[Babushka]

Babushka, Babushka, Thank you! Your kashka is wonderful, I wanted to insert a photo and nothing happened.