lada-matushka
Babushka,
Tatyana, you are telling so interesting - soon half of the forum will buy such a slow cooker
(And the other half will wait for delivery ...)
Babushka
Lada, Thank you! I'm just trying to express my feelings. In the hope that someone will help to decide ...
lada-matushka
Added three recipes to the forum: first, second and dessert!

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Multicooker-bread maker Zigmund & Shtain MC-DS42IH
Babushka
Ladahow colorful !!!
Babushka
Today I was cooking millet milk porridge again. I used to think that porridge from Panasonic cannot be tastier, although I cook for an hour. Aha, naive! I never dreamed of such a creamy, tender and melting porridge in my mouth. At Zigmund & Shtain in just 40 minutes .... Mmmmmm!
lada-matushka
Tatyana,
milk porridge is good in it! Banal oatmeal is delicious!
Babushka
Lada, and how much to cook oatmeal from whole grain?
lada-matushka
Tatyana, I did not cook milk porridge from barley.
But I cooked it on the "Pilaf" mode for main courses.
lada-matushka
From the new recipes I added porridge, the second and the first:

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Bardo
Hello Lada! I just joined your community yesterday, and I still can't answer correctly. It’s morning and I’m waiting for the delivery of the multicooker, I’m worried if I bought it, and then, as if by magic, your report with photos! Stunning photos, simply professional. Thank you so much, I will now study the recipes and bring them to life.
lada-matushka
Bardo,
Tatyana, with the purchase of you and a new assistant!
I am very glad that the review was useful! Now choose the recipe you like according to taste and bon appetit!
Bardo
Thank you! While I'm waiting for delivery, I'm looking forward to, I'm already looking for something to cook this from your recipes, my eyes run up.
Do the recipes for other multicooker need to be corrected somehow? So far I don't understand anything about them, I have had a thermomix for 15 years now, I know everything about neg. And I'm just worried about this one ...
lada-matushka
Bardo,
Tatyana, for this multicooker you need to REDUCE the COOKING TIME compared to others. This is due to the induction (almost instantaneous) heating of the bowl. No other special adjustments are required.
lada-matushka
Added three new recipes:

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Bardo
And how much to reduce? How to calculate? Thank you.
Bardo
They brought it, but there is no book with recipes. Someone gave a link, I did not save it, there are no recipes for this multicooker on the website. It’s somehow not good. Search all the time on the Internet reluctance, at least to have basic recipes. Sorry to bother you.
Bardo
Babushka, Hello! They just brought me a slow cooker, but there is no recipe book in it. Not on the site either, only to a different model. I was upset because I had not dealt with multicooker before. I don't know where to download it.
Babushka
Tatyana, check PM.
Bardo
Thank you. I wrote to you about my stupidity.
Masinen
Girls, measure me a bowl, Height, diameter from the edge of the rim, diameter without the rim and the girth of the bowl under the rim, and the bottom is streamlined there?
and the diameter of the bottom inside. Really needed!!
lada-matushka
EEE, I am embarrassed to ask - why?
Height - 13 cm.
Diameter - 24 cm.
Without rim - 22 cm.
The bottom is rounded - I don’t know how to measure it, the inside diameter of the bottom is about 15 cm.
Look at the shape of the bowl in the pictures I showed.
Masinen
Lada, very necessary!! I'll tell you later. You can also measure the inlet in the multi itself, inner diameter, top
Thank you!!
How did you measure the height? at right angles or led from the bottom to the rim along the bowl?
lada-matushka
Height from bottom to top edge, not at an angle.
The hole in the multitude is 23 cm.

That's just curiosity bursting !!!! Inject already!
Masinen
Lada, those height, did you put the bowl on the table and put a centimeter from the table to the rim, in a straight line?
Measure my height, inside, from the bottom to the edge of the bowl, not in a straight line, but put a centimeter more lean))
lada-matushka
Maria, I can not! Daughter dragged away a centimeter somewhere ...Today she has "technology", most likely taken to school ...
RepeShock

Perhaps Masha wants to adapt such a good bowl somewhere))))

Lada, I see that you are using your own plastic spoons, are you not afraid to scratch the bowl, is it non-stick?
Can you see a photo of the bowl after use to see how the coating behaves?
Masinen
And specify the height, this is very important. How did you measure? from the table then the rim in a straight line? Go put a centimeter to the bottom of the bowl and lead it along the wall to the rim?
Irin, yeah, I want, the main thing is that the height coincides, so everything coincides, that's the question with the height.
Babushka
Maria, do you need more sizes?
Masinen
Tatyana, the girth of the bowl is needed.
Drop about 3 cm from the rim and measure, although I think that the girth is the same everywhere at the top.
Babushka
Here is:
Multicooker-bread maker Zigmund & Shtain MC-DS42IH
Masinen
Tatyana, Thank you. It turns out that it is wider than mine or my centimeter is not correct.

Let's hope it does.
Babushka
Good luck! The bowl is cool. And I'm very happy with the multicooker.
Masinen
Tatyana, I'm happy for you in autumn !!
Yes, the bowl and the cartoon are great!
How long can you swing on a multi-cook?
I measured my girth, in the thick part, under my rim and it also turned out like yours)
Babushka
Maria, I have not tried it yet, but the instructions say:
Multicooker-bread maker Zigmund & Shtain MC-DS42IH
Masinen
Well, great !! Of course, the temperature step could be reduced in order to set it more precisely.
lada-matushka
RepeShock,
Irina, I remember about the photo of the bowl - I will definitely do it!
RepeShock

Okay, so she doesn't scratch from her own spoons?
amargar
Hello, can you please tell me if this model has a chef function (the ability to make changes during the cooking process)? really liked the bowl. looking for cons for myself so that I don't want her
lada-matushka
amargar,
Margarita, here this function is called "Multipovar". You set the time and temperature yourself.
lada-matushka
Added three more recipes:

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

Multicooker-bread maker Zigmund & Shtain MC-DS42IH

amargar
Quote: lada-matushka
called "Multicook". You set the time and temperature yourself.
thank you, with mulitipovar I have all the multicooker, at the moment it is interesting to me in the process of work to be able to change the time and temperature.
lada-matushka
amargar,
during?
maybe you just need to "cancel" click and install a new program?
amargar
Quote: lada-matushka
during?
Yes, I'm interested in the possibility without interrupting the program. Thank God, another Wishlist has disappeared.
Bardo
Girls! Well, sheer disappointment. Whatever I cook, either burns or is not baked. I put a multi-cook on the program, I can't catch the right time and temperature, again the whole bottom burns. Well, just give it back. Advise how to be.
Babushka
Tatyana, and what temperature do you set? Write an example ...
lada-matushka
Yes, Tatyana, waiting for an example! Together we can figure it out!
prubul
Great cartoon, and how many beautiful dishes we need!
Bardo
Thank you girls! I fell asleep with grief and did not see your messages. I am reporting.
First, I baked charlotte, set the baking program. The program ended, looked in, stuck a toothpick, everything is damp and sticks. Then I put in a multi-cook, because it turned out that it was only 100 degrees, how can it be baked. I put 150, I was horrified to learn that it never happens anymore, how can it be! It was necessary to read carefully before buying. In short, I still baked for 150 * and 15 minutes. I looked - the top was white, the bottom was burnt to coals. But it was baked and delicious. Calmed down a bit. The next day I decided to put out the turkey basics with potatoes. I put more mushrooms, spices, herbs, soy sauce there. I put "extinguishing". I opened it - just soup, although I didn't add water. The meat is tough. Again I set 150 * with a multi-cook, 2 times increased the time, all the same, everything is tough and soup.
I baked a biscuit, did not put it on the program anymore, but made 150 * and 45 minutes as a multi-cook. Popped a toothpick - everything is raw. I added time several times. The bottom burned out again while the biscuit was baked. Where are the savings? Yesterday I made a curd casserole. The same story. She put down a baking sheet. Burnt out with a piece of paper. Here is the full report. What am I doing wrong? My conclusion: the temperature is insufficient and nothing is baked for the right time. I am so sorry, I fell in love with her, she is so beautiful!
Anastasenok
Bardo, sorry of course. But the point is crooked hands and unwillingness to follow recipes. Any recipe is suitable, only due to induction the time is shorter. Baking for 150 is the limit of imagination
Bardo
Well, thanks for the resume. Crooked hands have never been different in all 73 years. What does unwillingness to follow recipes mean? What did I follow then? Do not answer me anymore, apparently you have star fever and you are the most talented. Did it never occur to you that there could be a marriage? At what temperature does the oven bake? Thank you for your sensitivity.

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