Cake "Prague Night"

Cool! Thank you, Marish!

Where to?

Where, where? Ahh ... you mean it? No, thank God this disgrace is over. And so I usually always get up early, Schaub does not relax. Cho is left there before school, only two months, and there it is generally at 6 to get up.

I see you are an early bird today too. Did you lather on a visit or again delivery? Yes, I know that you are planning a sabantuy. Say hello to the girls.

Well, my dear ... I'll give the cake only tomorrow, but it is not known whether they will send me a cutter. I tried so hard. The cakes are fragrant and soft ... mmm ... Yes, they could not have been different on condensed milk and cream. I made a cream of cream with ganache (dark) and yours according to the recipe (light).

Well, my dear ... I'll give the cake only tomorrow, but whether they will send me a cutter is not known

Eh ... Why did you give it? It was necessary to cheat! Oh, well, everything needs to be taught!

The cakes are fragrant and soft ... mmm ..

This is the most important thing! So it should be tasty!

Elena, I came to say thank you for the wonderful cake recipe, it's very easy to make, but eats up very quickly
here is my not big report:



baked in MV Panasonic

Oh, how juicy! Well soaked, yes, Tanyush?
Listen, girls, here I am looking at you, you are such great fellows - you can easily play with multicooker!
Tanya, did you add baking powder? And on what program did you bake and how long? I ask because someone might find your experience with baking in Panasika useful.
Thanks for the great report! You have no idea how pleasant it is for me when others like my favorite cake!

[Tatyana]

Tatyanahow long is baking. Is everything according to the recipe or not without changes?

And so I report:
baked on baking mode 65 min. after the signal, I immediately took out the biscuit from the mv.
I did not add baking powder, baked with soda as in the recipe.
I separately beat the eggs with sugar into a fluffy foam (shaken with a mixer for 10 minutes), in another cup I mixed sour cream, condensed milk, cocoa and soda. Gently combined it all with beaten eggs and added flour, did not beat it with a mixer, but mixed it with a spatula. The deviations were only for cream, I added sour cream to the cream. Well, that's it.
Only my glaze came out a little bitchy, you see, I didn't cook it

Only my glaze came out a little bitchy, you see, I didn't cook it

Yes, these are trifles! The main thing is that I liked the result! Thanks for the details!

Yes, Lena, the cake melted right in my mouth, I didn't even have to chew

[When our chocolate begins to swell and puff, remove from heat]

Only my glaze came out a little bitchy, you see, I didn't cook it

Tanya, and I understood that according to the recipe, the icing is almost never cooked, Lena wrote

In a small ladle, heat the milk with sugar ** until slightly hot. Add cocoa there and stir thoroughly with a whisk until smooth. Over low heat, stirring constantly, heat further. When our chocolate begins to swell and puff, remove from heat and add the sink. oil

Maybe the cocoa was "wrong"? For example, the Golden Label is not at all the same as it was before.

Yes, Lena, the cake melted right in my mouth, I didn't even have to chew

[Tanyush]

Yes, Lena, the cake melted right in my mouth, I didn't even have to chew

Class!

almost no icing is cooked,

Ol, it's not that she doesn't boil at all, she just needs to be allowed to boil and can be removed from the fire. Here, apparently, either more milk, or sugar. Or maybe there is not enough oil or the glaze had not yet had time to start hardening and was hot. And cocoa ... Duc I am from the "Golden Label" all the time and do, to be honest, it is with him that I like icing the most.
Tanyush, prick, which of the above is naughty? Has the remaining frosting froze normally?

The cocoa was definitely not very (Russian), and so I think due to the fact that "When our chocolate starts to swell and puff, remove from the heat and add the drain. Butter" I didn't wait to see this, I was in a hurry to feed my little one. And the icing that remained a little frozen, I dipped the cake in it and savored it was delicious, but not enough

Next time, if, of course, you will still bake this cake, give the icing a good "bloat" and then remove from the fire. And everything will turn out as it should!

Of course I will

[Tanyushechka]

Tanyushechka, WOW! what a handsome man!

The deviations were only for cream, I added sour cream to the cream

And you can about the cream in more detail, how much, what and how

[kolobashka]

kolobashka, Thank you
kirch, condensed milk 0.5 cans, butter 72.5% one pack, and sour cream somewhere in a glass, my smtana turned out to be a little thin (I weigh it at first, this time there was little time for this, the creamy cream came out) beat with a mixer, like

[Tatyana]

TatyanaThanks for the cream and for the baking experience in the cartoon. Otherwise I don't have small molds like Lena

[Tanyushechka]

Tanyushechka, straight your cake is tempting. Probably now we will finish the cake Alyafantazy for the arrival of what was and then I will put half a portion to bake

The girls must bake this cake, I looked at the recipe for a long time, it was embarrassing that Lena did not advise baking in the mv, but thanks to the girls I also decided to bake it, thanks again to Lena for the delicious recipe

Oh ... but why is there ...

[Lenus]

LenusSorry the asshole, it didn't work out today, I'm going to chat for Sunday lunch tomorrow night. I received the passport, we will celebrate!

Wow! CONGRATULATIONS!!!
BANKEEEEE!

Thank you ! Home-style banquet. Lenk, and we, Uzbeks, are waiting for you in the topic How to properly rinse rice?

Hospadya, sho, is there such a topic?

[Biryusinka]

People, ahhhhh! Lenka, this does not concern you yet.

Biryusinka and Tanyushechka, girls, how did you bake? Did you preheat the multicooker?

And then I already put it on and decided to go for a run again, and there is 12 pages (bAltushki, damn it!). And the current on ... 7 pages. Marishka writes that she warmed up her multi, I'm in shock.

And now a question for you, Lenus. When is it better to interlayer with crEm, tonight or tomorrow morning? Well, in a sense, it is not necessary, there for the biscuit to lie down? And also, do you think ~ 600 g of sour cream is enough for this cake?

Biryusinka and Tanyushechka, girls, how did you bake? Did you preheat the multicooker?

I warmed up Shteba's (like Marishka's), so I took into account her clarifications.

[Vasilica]

Vasilica, I baked in a cartoon today, did not warm up. It's worth getting cold. But I did half of everything

[Biryusinka]

Biryusinka, ta-da-da-da!

Albina, uh, calmed me down, thanks!

Okay, just a little bit left, I'm waiting.

No, Vasilik, he doesn't need to lie down. The main thing is to completely cool down and you can smear with cream!

[Leeeena]

Leeeena, where are you! Karoch, everything in a bunch, baked for 50 and 10 minutes in the Lakuchin pressure cooker, without preheating.

Such aromas, each family member has already asked, what are you preparing and when will we eat?

While I was writing, you already showed up.

I understood about the cream. The biscuit is cooling, the report will be later, when I cut it.

So how, Vasya? Is it baked? Has risen?

It was melted, as if I hadn't risen very much, wait, I'll find a ruler, I'll measure it.

In, the eye is a diamond, I see that I have not risen much, 6 cm. But it smells, fuck!

I smeared it with cream and put it in the refrigerator. We will eat tomorrow.

In, the eye is a diamond, I see that I have not risen much, 6 cm.

Well, of course, you won't cut it into four cakes, but into three - quite!

We will eat tomorrow.

Sat down to wait!

Well, of course, you won't cut it into four cakes, but into three - quite!

Well, yes, though, I'll think about it.

Sat down to wait!

I didn’t smear it, but we’ll also eat tomorrow and drink to your health! So wait ...

Sat down to wait!

Lenchik, don't worry like that. Breathe calmly. Mine will sweep it away in a couple of days. I do not think that it will be worse than the one just eaten. And I baked that cake "as the card goes": that glass, another glass In short, without a prescription. This one is also almost by sight, because how to divide 3 eggs in half. I took 2 eggs. I have dried meat in a half-liter jar. It also cast by eye.
Now I cut into three cakes. Somewhere about 1.5 cm each approximately. I think there is never too much cream. Half a pack took 82% of the oil, and 72% again by eye. And poured condensed milk into the eye. I beat everything well and missed the cakes. And even on top and on the sides I applied cream. Of course I don't have a show cake, but I think it's edible.

Lenchik, don't worry like that. Breathe calmly. Mine will sweep it away in a couple of days.

And my full portion will be swept away in two sitting.

Mine will sweep it away in a couple of days

And my full portion will be swept away in two sitting

God grant that!
I'll wait anyway!

I was afraid to bake a full portion, because it would not fit in the refrigerator in height

Our family also made such a cake. Very tasty, it's a pity that it is high-calorie because of the butter.

God grant that!
I'll wait anyway!

Well, cho, a little report, and we'll talk about taste tomorrow. But I assure you that it will be very tasty and that's it devoureat at a time.

I managed to cut it into four cakes, though somehow crookedly. It's very porous inside, look


And it just took a picture, well, like in the process.


And so crookedly and obliquely I smeared that one ... in the refrigerator.



Damn, I looked at the preliminary, some blurry pictures turned out.

Damn, I looked at the preliminary, some blurry pictures turned out

No no no! Everything is clearly visible that the cake will be mortal! Basil, and what kind of cream, butter or sour cream?

Sour cream, the hostess gave the go-ahead, so to speak with her permission. But I, somehow I will definitely try to make the original recipe, I will not look at the protests.

And I did it with butter cream (when I first cook according to someone else's recipe, I try not to deviate from the author's technology). But next time I will definitely try with sour cream

Yes, I usually do that too, but this time, I was terribly lucky to try the original, in the very, so to speak, primary source - in Lenka's kitchen! I want to compare the result, if I don't like it with sour cream, me or my daughter, then next time I will do everything according to the recipe.

Vasilik, and you are going to do it without glaze, right? Just cakes with cream?

And Cho, tomorrow you can't pour glaze? And I also want to carefully putty the gaps with the remaining cream, just everything will grab.