Cake "Prague Night"

Lenus, my tasters are silent about the cake. Apparently, they swallowed their tongue along with the cake. I only have a ugly photo. Before packing, I took a photo, but the fotik was capricious and I was on the phone ...

BUT! I collect from scraps something resembling a tower. Maybe at least they will be given a picture in the context. Oh, troubles now until the morning
She kept the cakes in the refrigerator. They are soft, but I still soaked them with coffee

And cho, tomorrow you can't pour glaze

So you have already smeared the top with cream! It will start to melt. Although ... nice marble stains will turn out ... probably

Lenus, my tasters are silent about the cake. Apparently, they swallowed their tongue along with the cake. I only have a ugly photo. Before packing, I took a photo, but the fotik was capricious and I was on the phone ...

BUT! I collect from scraps something resembling a tower. Maybe at least they will be given a picture in the context. Oh, troubles now until the morning
She kept the cakes in the refrigerator. They are soft, but I still soaked them with coffee

Wow! You turned out as tall as mine!
Listen, SimSimych, did he turn out so handsome? Why are these waves?

Very nice!!!!!!))

So beautiful! Laziness, she was born earlier ... quickly filled the ganache with a fork and in the cold for five seconds. I drove to another city, I was worried that it would start to melt. All OK. Flax, and I rolled the honey cakes then ... I collected in parallel with yours and such an embarrassment
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69926.0

[Sima]

Sima, I just read about your "embarrassment" from there. I just imagined everything in paints: you are standing like that in the light of the refrigerator, holding a cake with your teeth, a saucepan in your hands and all in a milkweed .. well, you can't make me laugh like that at night!

yeah, such a milky girl ... then I also smeared myself with chocolate ... milky blonde in dark chocolate .. urgently for licking

So you have already smeared the top with cream! It will start to melt. Although ... nice marble stains will turn out ... probably

Bliin, that's what it means to read inattentively.

Yes, everything is fine for home tea, not for the confectioners' competition.

Nothing melted, on the contrary the glaze began to freeze. And I gently smeared it with a spatula, even there were no stains. It was then that my hands were combed, to depict the FAQ thread. She took and dripped the remains of sour cream, and then skewered with a skewer.

Well, check it out

Yes, hurt yourself, finally, how cool it turned out! So tender!
Vasya, damn it, eat it already, after all!

[Vasilica]

Vasilica, beautiful!

And I was not fed like that

Yes, hurt yourself, finally, how cool it turned out! So tender!
Vasya, damn it, eat it already, after all!

Wait a little, eh.

And I was not fed like that

Be-be-be. But you were fed smoked meats.

They fed it, I remembered ... you see how tasty it is, my memory has already been knocked off Although Lenka called him Prague back then

[Vasilica]

Vasilica, only today I saw the message, mv I did not warm up. The cake is very beautiful

Although then Lenka called it Prague

Well, "that" was almost Prague, only without jam. Moreover, Man, remember, I told you then that it turned out not very successful for me. Not only did the cream do little, and even from 72% oil. And he snapped off the whole serum, absorbed, and he was not visible in the section. So, to my great regret, you have come across not the best option. I hope you haven't thrown it away at least?

I hope you haven't thrown it away at least?

yeah, right now, the children ate it and did not notice Im ponra

Well, glory to those ...!
I will make those next time the most delicious of the most delicious! Clinus!

You give lagman roll, roll, and do not sit in tyrnete! Here Tim liu, he Rhea erases, and you all shirk from work, you know

Well, wait, I'm just lying around with a little book! Well, I can't go to plow right after a hearty breakfast!

[Lenus]

Here I am ! By notedwe dined, we sit drinking tea. I will add a cut-out later, but now I have impressions.

Sooo delicious, but this is a completely different cake! The cakes are exactly like yours, um, only due to sour cream, they are wetter, soaked well. And of course, a little more tender - but this is no longer "Night".

My coverage, a la "Starry Night", well, such a bombing combination! Bittersweet glaze with sweet and sour sour cream, hmmm - eat your mind!

The daughter said from the first piece: "Do the same for my birthday!"
The son silently ate a large piece and just as silently destroyed the second.
Dad kept wailing after each bite, what a delicious cake!
The husband has not eaten yet (we are on a diet), he has another meal in an hour. But he already lectured me that I bake soooo cakes during his diet.

A little more than a quarter remained from the cake, just the usual portion of my husband. Well, by the evening there will definitely be nothing left.
Here is a cut. LenusThank you very much for the recipe!

[Vasilica]

Vasilicahow many emotions all Mine have eaten without comment. I tried an afternoon tea with tea. I got it very sweet. The eldest son has not tried it yet. At such a cost, this cake can be called quick-cooking and quick-eating.

[Albina]

AlbinaAs you can see, the emotions are mostly mine and duskins, and the men, yes, they are, they are silent.

And I half the sugar in all the recipes, and then I poured half a glass, especially since there is still condensed milk. And in the glaze, too, as Lenka advised.

[Lenus]

Here is a cut. LenusThank you very much for the recipe!

As Manya likes to say: "Dump your head!"
Horror, how beautiful! Straight finally!
I also love sour cream, but I have never used it in this recipe.
Vasya, and Vasya! Shoot, cho for sour cream, sugar loaf?
"I would like to know in detail what kudy, faq and how ?!
I also want to do this!

Oh, are you still here? I thought Mani had it already.

Well, do you understand that this is not your Night at all? But also worthy of attention.
So, I love our Piskarevskaya 20% sour cream (most likely you don’t have one) or Brest-Lithuanian.

I insured myself and immediately weighed 3 jars of 300g and 100g from the jar that went into the dough, for a total of 1000g. But that's a lot, I still have a whole bowl (like a large bowl).

You can safely take 600-700g, but in the end, after "weighing" there remains ~ 500g of dense sour cream, almost mascarpone.

Sugar was poured over the eye, now I measured it, for our taste 110-120g is normal, not very sweet.

Thank you! I'll bake, unsubscribe!

Nunichese! Lenusya also bakes cakes! And even chocolate!

And don't tell, Manyun! I am stunned by myself!
Thank you honey for stopping by! Give the boy!

Thank you honey for stopping by!

Are you kidding me, right? I'll go right now, bake, onzhrlet's go and go to sleep. Fat but happy!

ZY Lenk, why do you use butter in crEme of different fat content, so that it is not so high in calories?

and go to sleep. Fat but happy!

Like me!

Why do you use butter in cream of different fat content so that it is not so high in calories?

It’s immediately obvious that I didn’t read the recipe. Manyunchik, I'm so all "fat and happy" - I’m dropping off the current from the table - that I’m horrified, how lazy it’s to write everything over again.
Well, so be it, I'll copy that passage.
Look, I found:
"I just want to add that if the cream is made only from fatty oil - 82%, then it will turn out to be very thick and taste too greasy, it will instantly harden and not saturate the cakes at all! Do we need it? On the other hand, if we make the cream only from low fat oil - 72.5%, then it will simply flake off with whey and turn into flakes.By the way, this is not so bad, such a cream instantly impregnates the cakes, but, unfortunately, it is almost invisible in the cut. True, this is in no way reflected in taste, unlike fat cream. But a mixture of both of these oils gives the most that neither is, in my opinion, who does not like sweets, a positive result. This cream and cakes soaks well, and is clearly visible in the cut, and does not seem greasy at all. Well, what else is needed for happiness ?! "

I haven't read it. I only had enough for the list of ingredients, and then ... further Ostap suffered. I imagined how a piece of magic cake melts in my mouth ..., and then another piece (and everyone in the house is asleep, so that they don't interfere with enjoying). Here it is - the thrill!

Oh girls, so you should only talk about crammes at night. I never have enough cream for the cake.
why do you think?
and in general it seems to me that there are always too many cakes in cakes
and the recipe is wonderful

why do you think?

I never have enough cream for the cake.
why do you think?

And it was not enough ... before Well, I added a little bit, now it's that!
Damn, teased, tomorrow will have to do!
I'll go and add condensed milk to the list.

Damn, teased, tomorrow will have to do!

Gee! Did it! Skusnaaaaa!

Wow, what a beauty ... glittering glaze ...
Yesterday I was already imbued with your cake, Lenok. I even put condensed milk on the list. There is one question ... I have mascarpone in my fridge, can I use it instead of butter in cream, what do you think?

Marish, kill I don't know! Have you ever tried to mix mascarpone with condensed milk yourself?
I think it should turn out very healthy! But just make sure that the cream is not too thick, it should saturate the cakes. Otherwise, the cakes will be separate, and the cream will be separate, like a butter sandwich!
Adjust the thickness of the cream with the amount of condensed milk.
Marinkaaa, write later what happened, lana? Passion, how interesting!

Oh, it seems to me that if you regulate condensed milk, it will be very sweet. Mascarpone is thick, I would dilute it with sour cream or liquid cream.

And I lathered myself on the cake for a long time, bought condensed milk. They ate it. Almost like yours, Len, with hazelnuts

Mascarpone is thick, I would dilute it with sour cream or liquid cream.

Could be so! But mascarpone is not thicker than butter, so I think if you take it in the same proportions with condensed milk, it should taste close to the original. But in any case, this is at the discretion of the chef, so bite!

They ate it. Almost like yours, Len, with hazelnuts

That is why, Lyud, I buy condensed milk three or four cans at a time. Away from sin!
And then forever, as it comes to the cake, condensed milk is completely accidentally eaten!

Have you ever tried to mix mascarpone with condensed milk yourself?

Not once, that's why I asked ...

I think it should turn out very healthy! But just make sure that the cream is not too thick, it should saturate the cakes. Otherwise, the cakes will be separate, and the cream will be separate, like a sandwich with butter!
Adjust the thickness of the cream with the amount of condensed milk.
Marinkaaa, write later what happened, lana? Passion how interesting!

I will definitely write, even if I ruin everything ...

But mascarpone is not thicker than butter, so I think if you take it in the same proportions with condensed milk, it should taste close to the original.

So I thought so too ... Then we need to take milk that is not very thick, Alekseevskoe, for example. Or else, in extreme cases, strong black coffee can gurgle a little ... No? Will it not work?

Oh, it seems to me that if you regulate condensed milk, it will be very sweet.

Yes ... In general, I will navigate on the spot, I'm still a pastry chef

No, try it. Lenka pralna said, send INTO oil. Stir the mascarpone well first.

that if you regulate condensed milk, it will be very sweet

Vasya, damn it! Don't frighten people! If you put in the same amount of mascarpone as butter, it won't be too sweet!
Marish, I never added coffee ... but if you want the cake to have a chocolate-coffee taste, then why not.

If you mix mascarpone with condensed milk, you get an amazing cream, like on the cakes from Grushenka kinder delise. sooo tasty and tender. Oil is different. Also tasty, but completely different. I still love mascarpone. Very ennobles the taste of crumbs.

Well, yes, well, yes, and his price is noble, I would also eat him with spoons.

Lenus, well, not even a month has passed, they sent me a cut of the cake

Apparently, I used two creams, one according to your recipe, and the other from whipped cream + ganache. The cakes were cut by the oblique Snow White
He thawed, of course, while they were taking it, but no one noticed ... the cake, it turned out, was divided into two families, who said that now they only want this! And they were fans of PRAGUE.
There was another cake afterwards (with your cream), but there is no cut. It was one of the towers of the castle, which was melting from the heat before our eyes. Creepy photos ... the castle is destroyed, the dragon is defeated and eaten, the knight was handed over for scrap
Thank you so much!

the castle is destroyed, the dragon is defeated and eaten, the knight was handed over for scrap

To your health, dear! I am very pleased that different families liked the cake!
Thanks for the pictures!

Oh, you will definitely rub yourself over your ears with such a cake ... I'm taking it to me!

I'm taking it to my place!

Take it, the FAQ is already there!