Cake "Prague Night"

told me to continue to make more "chocolate" because they raced it off the dish with spoons.

The same story. Only, my nephew is chasing this chocolate.
Therefore, I do not reduce its amount.
Listen ... something else I wanted to ask and flew out of my head ...
Lan, wait, I'll remember, I'll ask.

And, I remembered, and you didn’t put the cake in the refrigerator before pouring the icing? It must be held for 15-20 minutes, the cream hardens and does not melt from the glaze. But if you like just such bizarre divorces, then, of course, let it remain so, they also look very cute!

Lenaaaaaa, ay! You don’t divide eggs into whites and yolks ... will I succeed? I always share

That nope, you don't have to separate anything. Beat eggs with sugar until thick white foam and that's it.

I am already beating. Isn't there enough soda? And the temperature of the products is different - will this not affect the process? The eggs are com-th, and the cream (instead of sour cream) is cold

Eggs com-th

Translate into Russian urgently!

Everything has already reached!
If you have cream instead of sour cream, then the soda will have nothing to extinguish! Then add either a pinch of citric acid, or put a little less soda and add a bag of baking powder.

The temperature does not really matter, the main thing here is the reaction of the soda at the very end, so that the dough bubbled. Then the cakes will be tender and loose!

And, I remembered, and you didn’t put the cake in the refrigerator before pouring the icing? It must be held for 15-20 minutes, the cream hardens and does not melt from the glaze.

I just saw an addition to yesterday's message. No, Len, did not put Uchta next time.
Oh, Len, you know, we ate cake at DR from the fridge, and it was a little plump because of the frozen cream. And then, for the night (as a sleeping pill), I crumpled a piece that stood on the table at room temperature. It was something: fluffy crust, delicate melting cream and crispy icing ... Well, a purely velvety Prague night

I wanted to add some cream, remember ... I took the baking powder ... well, their enti experiments with acid

Bliiin, Olchik, my friend! I forgot to write that in the recipe! I do it myself! I take it out a little earlier and let it warm up a little, then it finally finally can be, how tender it turns out! Thank you, my dear, for reminding me! Give, I'll kiss thee in a hickey!

baking powder took ... well, their enti acid experiments

Nothing terrible will happen from these experiments. Citric acid is needed there only in the amount of a pinch. But since I still took baking powder, add a quarter teaspoon of baking soda, it will not hurt. Because I don't know exactly how baking powder alone will behave. I never baked with him!

My recipe editing period is over!
Now it will not work to add that the cake is tastier when it is a little warm !!!

Siiiiimkaaaa! Are you mulberry? Have you added the cream yet? If not, stop!

My recipe editing period is over!
Now it will not work to add that the cake is tastier when it is a little warm !!!

Or maybe ask the moderators to add! And my experiment - can someone come in handy !!!

Come on, Marink, and so everyone knows that any cake, standing in a warm place, becomes softer. As for your experiments, everyone already knows about them! Olya Biryusinka also baked in the cartoon, so she saw your experiments!

I forgot to write that in the recipe! I do it myself! I take it out a little earlier and let it warm up a little, then it finally finally can be, how tender it turns out! Thank you, my dear, for reminding me!

Maybe it should be added to the recipe? So that the people from the first piece caught a unique buzz, and not when the belly is already full, but with her eyes she would eat, eat like that ...

Okay, a little later I'll ask either Luda or Ilona to add a small paragraph.
By the way, about paragraphs! Here our Simka will definitely have a full paragraph with a cake right now, if she does not return here urgently!
She will bring me to a heart attack today, with this cream!

[Elena Tim]

Elena Tim, and it turns out that acid is needed for the reaction of soda !!! And if instead of sour cream pour kifir ??

ha, I'm already baking! Yes, nothing will happen to him with baking powder. It is added to American biscuits due to the presence of milk and butter there. I bake these often, everything is OK! I don't respect shop sour cream, but village sweet. I remembered that I used to extinguish soda with vinegar, if I baked it with village sour cream ...

And if instead of sour cream pour kifir ??

Mother of God!
Marin ... the fact is that sour cream is thick, and cream and kefir are LIQUID! Then you must add more flour, otherwise the cake will not bake, it will simply be too liquid!

ha, I'm already baking!

God help ...

[Elena Tim]

Elena Tim, but .... I thought I thought it was a trick for soda !!! It is clear to me that you will need to add a little more flour!

No, Marish, no trick. It is really quenched with sour cream, that is, acid is needed in the dough. In principle, you can probably use kefir instead of sour cream, but I have not tried it. If you experiment, whistle later, how it turns out, maybe someone will come in handy. Okay?

[Elena Tim]

Elena Tim, OK!!! I just want to bake with my mom in Polaris !!! How to bake, I'll write !!

Here our Simka will definitely have a full paragraph with a cake right now, if she does not return here urgently!
She will bring me to a heart attack today, with this cream!

ha, I'm already baking!

And if instead of sour cream pour kifir ??

Mother of God!

Len, you now look like a scriptwriter whose play the director is trying to interpret in his own way.

calm, only calm the flour is strong, and I put a little more of it, and my cream is 35% Parmalat. Here I am absolutely calm

[Biryusinka]

Biryusinka, so we're all here with hello fantasy. Experimenters. I sure

Len, you now look like a scriptwriter whose play the director is trying to interpret in his own way.

Can you imagine, Ol, who you have to work with ?!
Marinka, okay, when she baked in the cartoon and added baking powder, she knew what she was doing! But Simka ... she, if it doesn't work out ... she ... she'll come to me, an infection!
Wait, she:

I am absolutely calm

... and then what will happen ...? I see two developments in the scenario: either like this: or, what's even worse, like this: I feel that it's just this: I won't do it!

Mankaaaaaa, saveaaaay!

[Elena Tim]

Elena Tim, but about the baking powder you said, someone asked, and you answered, I remember !!! So my beauty is your well-deserved medal! So Prepare a place on the chest - I will hang the Medal !!!

What, really, chtol? Well ... tady come on, hang up! I already cooked some shit!

Bliiin, Olchik, my friend! I forgot to write that in the recipe! I do it myself! I take it out a little earlier and let it warm up a little, then it finally finally can be, how tender it turns out! Thank you, my dear, for reminding me! Give, I'll kiss thee in a hickey!

Mother, do you have sclerosis? How to carry out experiments on me, I pulled it out of the refrigerator, right ?!
Fisyo, tomorrow I'll be the first peregrine falcon, go bake a cake, and Schaub warmed up before my arrival!

go bake the cake, and Schaub warmed up before my arrival

What, right now? I'm running!

Aha, I'll call you when I come to the house.

And now the question is, can you replace the cream with sour cream? Of course, I understand that it will no longer be "Night", but like "Evening". Just mine genius does not like oil creams (mother, you see, overfed). I'm wondering if I'll ruin the cake or not?

Yes, konesh, make sour cream. It is clear that the taste will be different, but not worse, I think.What can you do now if a person does not like butter cream. Although you've tried it, it doesn't look like butter either. Not so bold.
Yes, it will be very tasty with sour cream, I'm sure!

Well, I'm telling you:
a) the cakes are soft, tasty, but very sweet for me, b) I baked for another 1/2 portion with soda (quenched citric acid), everything is OK
Lenusechka, your cake as a mood enhancer. Because, while waiting for the news, something needs to be done, and I was baking a cake ... I will smear it with some more cream and let the whole world wait!

Sim, the sweetness of the cakes is then compensated by a not very sweet cream and slightly bitter glaze. Only sugar should be put in it not 2/3 cup, but only half.
Lan, tell me tomorrow what you did there.
I'll read it in the evening, otherwise I won't be here during the day, I'm going!

Yes, it will be very tasty with sour cream, I'm sure!

Hurray, Lenka allowed!
Well, what can you do, I got this one copy husband. I only recently taught him to eat barley, but I couldn't stew cabbage. What they overfed in childhood and in the Navy, they do not eat.

What they overfed in childhood and in the Navy, they don't eat

And mine - on the contrary: he says, in the army they literally fed pearl barley, thought he wouldn't take it in his mouth anymore, but no, he loves it, like me, although I did not serve in the army!

Well, you see, they fed yours for two years, and my whole three. I have him - a sailor-match breaker.

Lan, tomorrow I’ll buy sour cream, I’ll weigh it out and the day after tomorrow I’ll bungle, my glaze, I liked the horror.

Vasya, well, you at least whistle later, what did you do there? Okay? Interesting, horror!

And mine - on the contrary: he says, in the army they literally fed pearl barley, I thought he wouldn't take it in his mouth again, but no, he adores it, just like me

Similarly 🔗

Well, you see, they fed yours for two years, and my whole three.

And mine - seven: three years in the navy and then another 4 - in the school

Yes, I whistle, I whistle. It's all right ?

"Bah, are you a composer?"

Well then.

Lana, good night everyone, otherwise I, unlike some, get up early.

Lana, good night everyone, otherwise I, unlike some, get up early.

Where to?

and I'm collecting a cake and I'm also thinking of rolling me honey cakes or, well, until tomorrow

Well, you at least collect this, and we'll flock, check it out ... and decide: is it worth trusting you honey!

so know, right ?! I understand, I ate scraps of delicious ... I'm getting fat because of her ... okay, tomorrow (today) we'll talk

What, really, chtol? Well ... tady come on, hang up! I already cooked some shit!

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