Fermented tea made from leaves of garden and wild plants (master class)

Well, in general, there can be swelling and depression associated with "heart-love" affairs. When using a strawberry-strawberry drink, although it is delicious.

[Linadoc]

Linadoc, well, I do not agree about bad reactions to strawberries and strawberries!
What grows in the forest is a familiar strawberry, its leaves contain ascorbic acid, more than berries, tannins, carotene. Leaves are used for many ailments. If only the liver bothers (colic), then you can not abuse it. Regarding edema, I don't know where they come from, since the strawberry leaf infusion is used as a diuretic. A decrease in love activity is also not clear from where ... The tone of the uterus increases - yes, hemostatic with heavy menstruation - also yes. Also, a strawberry leaf is part of many collections, including for the treatment of cardiovascular diseases. Maybe an individual intolerance? Allergy is common, but to berries. Garden strawberry - properties are similar, but weaker. Again - the properties of the infusion (for example, 2 tablespoons of raw materials per 250 grams of water, 1 hour in a thermos) of dried raw materials, and not tea, which is prepared for pleasure and not for treatment. I know from my patients, who made up the fees.

[Linadoc]

Linadoc, Thank you ! But probably not often and mixed with other plants, can you? It's a pity, such good tea is made from it!

[Veronica]

Well, I do not agree about the bad reactions to strawberries and strawberries!

VeronicaThank you for rehabilitating strawberries. Calmed down! It means to do a boom. I didn't do it a lot, I didn't drink it often. Therefore, besides the pleasure of tea, I did not experience any side effects. I'm still waiting for a cold snap to process strawberry beds and make tea. Otherwise, the roots will dry out and the mustache will take root badly in such heat.

[Linadoc]

Linadoc, but how did they drink strawberry teas in the villages before?
And as a medicinal use, I read a lot of usefulness about her.

Made fireweed + blackberry and fireweed + cherry. The smell with cherries is not particularly felt now, but with blackberry, such an aroma !! I am delighted, I will do more. Until the leaves run out.

[Mary Poppins]

The scent with cherries is not particularly noticeable now

Mary Poppins, strange, maybe you have some noble cherry? The savage has a crazy smell, even from a small amount. And such a blackberry! I am delighted with her too. I call it - cherry cubed - it has such a strong aroma. But Mistletoe didn’t smell too much for some reason. I am very glad that you arranged tea!

[lappl1]

lappl1, Lyudmila, but not at all! Drink and enjoy. I’m in the same state as you about the strawberry beds - tomorrow I’ll go back to my dacha and still cut off all the leaves. I have already cut off a part, made the tea, I like it very much, although it has not yet stood the required time. you get a decent amount. And I really want to collect wild strawberries, but this is how much you need to crawl in the grass in order to nip at least half a kilo ...
And it's time to go to a neighbor for a black chokeberry, he is kind, he says, anyway no one picks black chops from them, so you can pick the leaves now !!! Damn, everything in the garden, as luck would have it, is growing, there’s no time at all ... Okay, let's sleep in the winter, putting jars of pickles, jams, salads and now also with teas next to us! Let enemies others are jealous.

Girls, I just know, it's proven (I won't elaborate). I'm glad that someone went well. I also have good, delicious tea, but I made it only 100g, I will add it to the "guest" teas. I will not brew either myself or my family. IMHO. I do not insist on anything, education and experience allow me to draw certain conclusions for myself.

[Veronica]

Veronica , Linadoc , thank you for our educational program! It would be difficult for us without you!

And I really want to collect wild strawberries, but this is how much you need to crawl in the grass in order to nip at least a pound ...

Veronica, yes, I remember how I collected it - I felt sorry for myself, and I wanted to collect the leaves. But that tea turned out great. True, not enough. We drank it quickly.

And it's time to go to a neighbor for a black chokeberry, he is kind, he says, anyway no one picks black chops from them, so you can pick the leaves now !!!

Yes, and my neighbor said that it would not be enough to pick berries - for a couple of jars of compote. But the leaves are still clamping. Nothing, I'll starve her out, later.

Damn, everything in the garden, as luck would have it, is growing, there's no time at all ...

Yes, the garden takes a lot of time - especially watering. But I have it nearby, I don't have to go anywhere, so I manage to combine everything.

Okay, let's sleep in the winter, putting jars of pickles, jam, salads and now also with teas next to us!

That's for sure! Already, jars with blanks are pleasing. And in winter, when the snowdrifts outside the window and the blizzard howls, our blanks warm the soul even more.

[Linadoc]

Linadoc, somehow you and I were educated in different ways ... You, as I understand it, are a doctor? How could we communicate, maybe I will learn something new from you from your practice regarding medicinal fees. I base myself on classical pharmacognosy, pharmacology and the experience of herbalists, who, unfortunately, have not been with us for a long time. Until I poisoned anyone

[Veronica]

Veronica, Linadoc, could you answer this question. I harvest some herbs for medicinal purposes. The same fireweed, for example. I'm just dry. And if I twist these herbs in a meat grinder and immediately dry them in a dryer for 30 *, will they greatly lose in medical terms? I really like the final volume. Dried herbs take up a lot of space, while twisted herbs take up much less space.

[Mary Poppins]

Mary Poppins, strange, maybe you have some noble cherry? The savage has a crazy smell, even from a small amount. And such a blackberry! I am delighted with her too. I call it - cherry cubed - it has such a strong aroma. But Mistletoe didn’t smell too much. I am very glad that you arranged tea!

Cherry, I don’t know where, is ordinary, it is not very well looked after, a small tree.
But yes, the chokeberry has such an aroma that I don't even worry about the cherries) The fireweed is over, now I will twist the chokeberry with the apple.
Shouldn't blackberry berries be dried and added to tea?

I want to stand up for raspberries, although they have a faint smell, but in prefabricated teas, I hear them right after the cherries. I made cherries with raspberries 1 to 1, just as I hear raspberries and cherries. But in its pure form, raspberries are somehow not very good for me, the smell is good, but the tea itself can not be called bad, well, and not in the obvious favorites. And in prefabricated teas I can't even understand what is the reason for such a sense of her smell, maybe due to mixing, her aroma is enhanced. All of my prefabricated teas are mostly 1 to 1, sometimes which leaves I nip a little less. And when scrolling in a meat grinder, I do not take the leaves from different bags, but fold them in piles of all the same for the most uniform mixing. And even now, during the harvesting period, there is not enough time for tea, but I want to prepare more. Yes, and it is difficult to collect 4-5-6 types of leaves in one day for combined tea. So I adapted, as soon as a minute appeared, I tear the leaves, wash them (well, we can't do without it), dry them from water and, if necessary, wither a little (with the current heat they have already dried on the tree, no crunch) and into the freezer ... So I collect for several days, and as soon as the opportunity arises, I defrost it in a meat grinder. The granules are strong, the smell is gorgeous, in general, I really like this method.

[Mary Poppins]

Shouldn't blackberry berries be dried and added to tea?

Mary Poppins, sure you may. You just need to look at the state of health. That's what paramed1 (a pharmacist by profession) wrote with us about blackberry berries:

And about the blackberry - Oksana, if you have normal blood pressure, that is, if you are not hypotonic in life, then you can safely consume the fruits (of course, not a pound at a time), and even more tea from the leaves. The medicinal properties of mountain ash have been exaggerated. It is not recommended, but again in large quantities, for people with a tendency to thrombosis. It thickens the blood, such an infection (fruits, fruits, not leaves !!!). By the way, if you add dried berries to tea from leaves, then the properties of tea, as you understand. will change too. In this case, look at the properties of the berries of the plant, not the leaves, because the main amount of active substances, and sometimes 100%, is contained in the fruits..

[Eva3]

I want to stand up for raspberries, although they have a faint smell, but in prefabricated teas, I hear them right after the cherries.

Eva3, it may well be. I haven't made 1: 1 raspberries yet, usually I have about 5 plants. It seems to me that in this tea, raspberries are lost by smell. Or maybe my tea hasn't brewed yet. I think that later it will show itself better. By the way, I seem to have written in the recipe that I wanted to throw away last year's raspberry tea, because it all crumbled in a meat grinder and I didn't like it at all. So, this year I tried it and it pleasantly surprised me. It brewed so well for a year. I haven't done Country Tea before. Only now I discovered it for myself. And I really like it. I think that after aging all the scents will appear in the tea. Got to make raspberries 1: 1 with something. We have a lot of it growing in the vicinity.

[Eva3]

Yes, and it is difficult to collect 4-5-6 types of leaves in one day for combined tea. So I adapted, as soon as a minute appeared, I tear the leaves, wash them (well, we can't do without it), dry them from water and, if necessary, wither a little (with the current heat they have already dried on the tree, no crunch) and into the freezer ... So I collect for several days, and as soon as the opportunity arises, I defrost it in a meat grinder. The granules are strong, the smell is gorgeous, in general, I really like this method.

Eva3, Thank you ! A very good way! We must take it into service. Otherwise, it is not always possible to take the time to collect the leaves. Gardeners are slowly gathering.

For me, such "guessed" smells are currants, cherries, raspberries (I didn’t make a blackberry separately, therefore I can’t say anything), the rest are just fruity, if I didn’t know why, it’s difficult to guess. Maybe that's why I hear them in the teams, and the rest of the smells just merge. It is now difficult for us to collect leaves, there are a lot of spoiled, beaten, almost raspberries and cherries remained, today I still barely picked up strawberries and grapes, it may rain, then strawberries will release more fresh leaves closer to autumn. So the choice was not very rich, so I get out as best I can. And raspberries and cherries give very beautiful granules, and the smell is interesting, I really haven't brewed it yet, let it insist, but I'm sure it will be delicious.

And raspberries and cherries give very beautiful granules, and the smell is interesting, I really haven't brewed it yet, let it insist, but I'm sure it will be delicious.

And now I drink fireweed + raspberries + cherries. Delicious tea! And it's still fresh! It will be infused, it will be even better. I treated a neighbor to them without saying that it was my tea. The man praised and praised the tea, until I confessed that he was not drinking in the store. In general, there were a lot of questions, but he said that he would not make tea. They will come to us for tea ...

Oh, I'm hypotonic. Then I will dry a little berries, I will add quite a bit. Thanks for the warning.

Raspberries and cherries are also interesting .. I have already stripped my little cherries, I have to find somewhere else)

I've already stripped my little cherry, I need to find it somewhere else)

from neighbors ...

I dry Kuril flowers in the grill, the smell is floral-honey, but rather weak, I cannot compare with fireweed (when I dried the flowers for the first time, I went crazy with the smell, so maybe I got involved in tea. In general, I am an addicted person, but nothing Horrible, but if it's really interesting! Girls, I don't understand the topic, but I still don't understand this site, today my son comes from vacation, I want to surprise him with bread from the c. I used to bake in the oven (in the difficult 90s), he was still small, but he still remembers this bread, so give me a recipe, one hundred percent obtained, I have a Polaris. Kurilskiy seems to have wilted, you squeeze it tightly in your fist, keep the shape, you have to twist it. ., it is necessary to engage in cooking.

[Eva3]

So I collect for several days, and as soon as the opportunity arises, I defrost it in a meat grinder. The granules are strong, the smell is gorgeous, in general, I really like this method.

Eva3, and raspberries, too, for a meat grinder after a freezer? How is she then? Does the end result still smell? And then I have a package of forest raspberries in the freezer, all my hands will not get to roll the rolls, but it will still be faster for a meat grinder, and the volume is less.

Kurilskiy at twisting is rather dry, probably it is necessary to dry longer, although he held himself well in his fist, can freeze, apot for meat.? Well next time, this one is already fermented. Girls, recipe, please, or else my son will arrive in 4-5 hours.

[elena kadiewa]

elena kadiewa, found on this forum https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3328.0
choose according to your taste! Good luck!
Pay attention to the Site Search at the beginning of the page, you can find something yourself.

[lappl1]

lappl1, for drying raw materials. The herbs are dried immediately after harvest, carrying out this process as quickly as possible, taking care not to change the natural color. Enzymatic processes are terminated when the juice is removed. In principle, although during drying they try not to change the structure of the raw material, but then it is still crushed. I think that preliminary grinding, that is, a meat grinder, will not hurt, but only if you dry it IMMEDIATELY! Without the slightest interruption. Fireweed can be dried at 60 degrees, this is better than at 30, since when dried at a high temperature, the raw materials will not lose their properties even with short-term damping, since the temperature stops enzymatic processes. If you dry it at 30, then if it gets a little damp, it will begin to ferment, and you will have tea again ... Different herbs are dried at different temperatures, for example, a lingonberry leaf can be dried at 150, it contains the glycoside arbutin, it can withstand this temperature. If essential oils, then at 30, if glycosides and alkaloids, then at 50-60, like fireweed. There are many subtleties here. In short, fireweed can be tasted at 60 degrees immediately after twisting.

Lyudmila, I forgot. Do not forget to write a label with the year. Fireweed retains lexical properties for a year and a half. Then it weakens very much. And if, during drying, it changes color a little, but a little, it's not scary.
About raspberries. From the forest tea is obtained very aromatic and recognizable. I don't know how from the garden ... And in the mixes the taste stands out quite brightly. I am going to do raspberry at the end of August, go to the forest to clear-cut.

I made yellow and forest raspberries separately from home - the smells are similar, maybe one is brighter than the other, if there is no forest one, it is quite possible to do with the garden one. It is good to make raspberries through the freezer with sticky dried chokeberry or cherry. My chokeberry (I don't like sweet smells) turned out very interesting, 1d1 or so, I didn't bother with proportions. I just want to mix raspberries with cypress.

Girls, recipe, please, or else my son will arrive in 4-5 hours.

Lena, try this mistletoe bread called Delicious white bread
Indeed, very tasty. He always helps me out when there is no time to bake in the oven

I have a polaris.

When choosing a recipe, do not pay attention to the model of the bread maker, just add the products according to the recommendations of your manufacturer.

[Veronica]

lappl1, for drying raw materials. Herbs

Veronica, thank you very much! You helped me a lot. Now I will know how to do it. So I screwed up the fireweed yesterday. First, it wilted, then twisted in a meat grinder and immediately sent to drying at 30 *. Dried very quickly - about 40 minutes. Smell when dried with grass, not tea. Well, nothing, I can collect a little more, I will do it as expected. Fireweed as grass helps me a lot! The stomach goes away in a couple of days, and chronic bronchitis begins to give up on the very first day. Girls, while there is fireweed, take note ...

[Ludmila]

Ludmila, not quite screwed up. Withering is used during harvesting, if you need to remove excess juice more quickly. And it turned out that at first you removed the excess juice, then with a meat grinder pulled out the remnants again, then dried it, that is, an extra step, unnecessary, turned out. And if it was dried at 30, just store it in a dry place so that it doesn't pick up moisture. But if possible, dry the next batch at a higher temperature in order to get rid of possible fermentation as soon as possible. Health to you! Do you make an infusion or a decoction?
So, in the morning with a head sclerosis ... In the leaves of fireweed ascorbic acid, that is, it dries at 60. At 30 it is oxidized. But if you drink fireweed for stomach problems, ascorbic acid is not the main thing. And what smells of grass should be so. If it smells of tea - already, it means that there is tea, fermentation has gone and changed everything. The raw material should be green in color and with the smell inherent in the fresh plant part.

Kurilskiy at twisting is rather dry, probably it is necessary to dry longer, although in a fist he kept well, can freeze, apot for meat.?

Most likely, you need to freeze. will become softer. And don't dry in front of the freezer. And today I saw a large Kuril bush at the neighbors. We must ask for them.

Lyudmila, we haven't completely screwed up.

Phew, calmed down. Although while the fireweed can be collected, I will dry it. Now I'll do everything right. Thank you, Veronica!

Health to you! Do you make an infusion or a decoction?

Thanks for the wish of health! I wish you good health and all the best!
This year I treated myself with fireweed for the first time. In March, I had to spend two days in the cold (in the queue at the migratory office, whether it was not okay ...) I got such a strong bronchitis that nothing helped. When the fireweed began, she began to use it like this: first she froze it (so that the juice came out better), then brought it to a boil over very low heat and turned it off. Insisted until it cools completely. And she took a sip, when she caught my eye, just a glass per day. I was surprised that on the same day I began to clear my throat well. For three days she stopped coughing. And after three days the gastritis pains disappeared. Drank 10 days. Now I decided to repeat the course, as I managed to catch a cold in such heat and start my cough. On the first day, she began to clear her throat easily. Interestingly, other expectorant herbs such as coltsfoot, breast collection ... did not have this effect. So I decided to stock up not only tea from fireweed, but also grass.

The raw material should be green in color and with the smell inherent in the fresh plant part.

Here, I photographed fireweed immediately after twisting and dried:

[Ludmila]

Ludmila, everything is true about fireweed. It is used for ulcers, for otorhinolaryngological problems, as an expectorant, and simply as containing a bunch of vitamins. And you try to make an infusion - 15 g of dried leaves, a glass of boiling water, in a water bath or on a very low heat for 15 minutes, then under a tight lid for 1 hour, squeeze. 1 tablespoon 4 times a day before meals for 10 minutes. And do not bother yourself with unnecessary work, twist immediately after collection, but it is better not to collect in a bag, the leaves do not breathe there, it is best to put in a basket. In a bag with a dense layer and without air, you yourself understand that fermentation is in the initial stage ...
Oh, something we are completely off topic ...
I saw the photo. The color is good, green, not brown, which means that not all the ascorbic acid has escaped. I think it will.Have you played on a large grate? On a large one it is better, looser.
And if you do not react to mother-and-stepmother, then herbs containing mucus as an expectorant are not suitable for you. Have you tried wild rosemary? Only if the heart is healthy ...

Oh, something we are completely off topic ...

Yes, I confused all the topics myself. But nothing, those who make tea, look into all topics.

but it is better not to collect in a bag, the leaves do not breathe there, in a basket it is best. In a bag with a dense layer and without air, you yourself understand that fermentation is in the initial stage ...

I collect not far from home - 200 meters. I come and immediately lay out the leaves to wither. But now I'll go with the basket. tomorrow they promise rains, so I'm still gathering today.

And you try to make an infusion - 15 g of dried leaves, a glass of boiling water, in a water bath or on a very low heat for 15 minutes, then under a tight lid for 1 hour, squeeze. 1 tablespoon 4 times a day before meals for 10 minutes.

Okay, so I will.

Have you played on a large grate? On a large one it is better, looser.

Yes, I try to turn everything on the big one. I like it that way.

everything is true about the fireweed. It is used for ulcers, for otorhinolaryngological problems, as an expectorant, and simply as containing a bunch of vitamins.

While I was writing the recipe for ivan tea, I was so imbued with its properties, then, not really hoping for anything, I began to drink it. And, to my joy, I was convinced of its miraculous properties on my own body.
Thank you very much, Veronica! I am very glad that we have you! And that you can get answers to questions that in real life there is no one to ask.

[Ludmila]

Ludmila, thank you very much for your gratitude. If you have any questions - ask. True, in the country, the Internet is not always available. It was possible to communicate off topic by mail, but the problem was to enter the mail, only in Moscow. And then I see everyone at once. I will think about the composition of a simple collection for your problems.

Have you tried wild rosemary? Only if the heart is healthy ...

No, I haven't tried it ... I'll take note.

By the way, my classmate, a St. Petersburg doctor, advised me to drink Parmelia, which is not on sale in Russia. And it grows in abundance in our, Kazakhstani mountains. And you can buy it in Alma-Ata. While he bought my son and handed it to me through friends in Moscow, while we were able to get out to Moscow, fireweed already helped me. Now there is Parmelia. hope not useful.
I was in such despair then! I even went to the hospital that I, as a migrant, didn’t really do it well (they don’t favor us, not citizens of the Russian Federation, in the clinic). True, the doctor listened, listened, sent me for fluorography, to the Zdorovya office to breathe in a tube. But having said that almost everything was OK with me, she set me off and told me to drink my mother-and-stepmother. She did not help me, but the fireweed did it.

Thank you very much for your gratitude. If you have any questions - ask. I will think about the composition of a simple collection for your problems.

I am very grateful to you, Veronica! It would be my pleasure to use your permission to ask questions. I hope we all don't need this ...

[lappl1]

lappl1, Lyudmila, came up with. And for the stomach, and for bronchitis. Sage herb 2 tsp, oregano herb 1 tsp, wild rosemary herb 1 tsp (without it), lemon balm herb 1 tsp (you can skip it), fireweed leaf 3 tsp, plantain leaf 1 tsp Mix, 2 tbsp. l. pour 250 ml of boiling water with a slide, in a water bath for 15 minutes, infuse for 45 minutes under the lid, squeeze. 2 tbsp. l. 3-4 times a day before meals for 10-15 minutes. It's too late to harvest, but all this is in the pharmacy. If you feel like it, try it. Only if you are not going to have children ... Oregano, even a single use of it, provokes miscarriages.
Oh, 1 hour (part) is a measure of volume, it can be anything, a teaspoon, a tablespoon, a glass, the main thing for everything is the same.
And in parmelia there is also mucus, so it may not suit you ... I think this is such a small creeping lichen? I remember him from my childhood in Moldova, where he meets on the hills-stones.

If you feel like it, try it. Unless you're going to have kids ...

Thank you Veronica! I will definitely try! A very simple and affordable recipe. Moreover, it kills 2 birds with one stone. Half of the herbs are already there. It remains to buy the rest. I’m not going to have children.

Is this a little creeping lichen in my opinion? I remember him from my childhood in Moldova, where he meets on the hills-stones.

Yes, it's a lichen. There is a lot of it in the Kazakh mountains. And at Issyk-Kul too. Here is my photo from the Issykkul mountains. Here, however, it is difficult to see the Parmelia itself, but it is still clear how it grows.

[francevna]

francevna,

She wrapped it in a cloth for the night, and in the morning the cloth turned out to be hot, put everything in bags and in the freezer. We lay for a day, left the packages in the room (+ 28 degrees) at night, opened in the morning, a pleasant fruity aroma appeared

Suddenly it turned out to pick grape leaves. I want to make it according to your recipe, but it's not clear where the leaves were in the bags from morning to night when you left them in the room? I understood this: from morning to morning (day) in the freezer, then in the room at night? Maybe then they were in the freezer for 1.5 days, I can't figure it out

from neighbors ...

provocateur
The neighbors do not have cherries, but a lot of blackberries and apple trees. I also found mint there. I have already dried part of it in the old fashioned way, now I will deal with the fermented one and I will be engaged in granulating mint according to your method. The neighboring area is abandoned, the owners allowed it to be used a little.
I figured out for myself with tea: fireweed will make more leaf, in my conditions - frying in a pan, the granules crumble. But strawberries and black chops are well preserved in a pan, they can also be done through a meat grinder.
During fermentation for more than 10 hours, the blackberry has lost its wonderful aroma (I haven't tried it in tea yet), so I'll make the next one for three hours.
I like the long fermentation for its strength and color.

[natushka]

natushka, I did about the same fireweed, in parallel with Alla. I will write, if anything, she will correct it later.
1. Wrap the leaves tightly in a cloth. Leave them in the room for about 10-12 hours (night).
2. In the morning, put the leaves in bags and put in the freezer. For a day or more, until the hands reach.
3. In the evening, take the bags out of the freezer and leave them in the room.
4. In the morning, I twisted it with movements, like squeezing out the linen, I cut the resulting rolls, well, further in the text ...
Alla, answer me ... So?

provocateur

no, i'm serious ... my neighbors are used to it. Some people say - don't ask, come in and tear what you need ...

During fermentation for more than 10 hours, the blackberry has lost its wonderful aroma (I haven't tried it in tea yet), so I'll make the next one for three hours.

Agree! I haven't fermented it for more than 6 hours. And then, the summer was cold ... And this hot summer, 3-4 hours will be enough.

Eva3, and raspberries also for a meat grinder after a freezer? How is she then? Does the end result still smell?

After the freezer for the meat grinder, but I always try to add cherries to the company, it gives me the strongest granules. So raspberries and cherries 1 to 1, and in collections of 5-6 plants (in principle, it is one decaying), gives good results, and in granules it is "packed", and I hear the smell of it, it is not lost. I twisted the rolls once, very confusingly. Therefore, I switched to national teams, and there are fewer problems, and the result is better. So pick up your raspberry company. I think she will make friends with any plant.
And yet, as I already wrote, I try to put all the different leaves in piles, and then throw them into the meat grinder. I don’t know if it matters, but it seems to me that the juice will mix better and the smell will be better. Well, for ngranul, of course, if you put raspberries between other leaves, then it will definitely not crumble.

[natushka]

natushka, I did about the same fireweed, in parallel with Alla. I will write, if anything, she will correct it later.
1. Wrap the leaves tightly in a cloth.Leave them in the room for about 10-12 hours (night).
2. In the morning, put the leaves in bags and put in the freezer. For a day or more, until the hands reach.
3. In the evening, take the bags out of the freezer and leave them in the room.
4. In the morning, I twisted it with movements, like squeezing out the linen, I cut the resulting rolls, well, further in the text ...
Alla, answer me ... So?

Ludmila, everything is correct, so I did. In the freezer lies for a day or more.

Natushka, the bags defrost overnight, then the leaves begin to sweat, the smell changes to fruity.

[Ludmila]

Ludmila, today I was pleased with the cherry. I brewed a mixture (grapes, pear, apple, blackberry) and added a little cherry. The color of the tea turned out to be dark, like that of black tea, the aroma has changed, you can't say that this is not factory tea. I want so much people to know about "their" tea.

I drink teas every day, only changing the compositions (fortunately, there is already a variety), today I again discovered a pleasant "side" effect. I react very strongly to smells, I use coriander, and I haven't eaten greens - cilantro for 20 years, I was suffocating. And today I made pizza and added cilantro, dill, basil (green and purple) there, I could not breathe the aroma. The husband still does not believe.

Cherry pleased me today. I brewed a mixture (grapes, pear, apple, blackberry) and added a little cherry. The color of the tea turned out to be dark, like that of black tea, the aroma has changed, you can't say that this is not factory tea. I want so much people to know about "their" tea.

Yes, the cherry is a miracle! I also drink tea and regret that not everyone makes it. Even if they find out how to make tea. They think it's difficult. In fact, it is no more complicated than bread, if not simpler ... I still admire the process of making tea.

I discovered a pleasant "side" effect. I react very strongly to smells, I use coriander, and I haven't eaten greens - cilantro for 20 years, I was suffocating. And today I made pizza and added cilantro, dill, basil (green and purple) there, I could not breathe the aroma. The husband still does not believe.

Class! I am very glad that tea helps you! It's only the beginning !

1. Wrap the leaves tightly in a cloth. Leave them in the room for about 10-12 hours (night). 2. In the morning, put the leaves in bags and put in the freezer. For a day or more, until the hands reach.

hmmm ... gotta dry up first ?? Oh my God! and I always threw them in the freezer right away ...
But the tea is still excellent. So it will be even cooler ..

here everyone is gladly hired, so in the bread topics everyone always answers all questions. However, in other topics - sheer goodwill.

I also noted this, I had a sad experience of communicating on the forum of one gardening site, but by the way, I will even call it to you - WebSad, so there was just rotten rot for all newcomers, I quickly left there.
And here Lyudmila is ready to tell us everything 100 times (you need to have such patience)
Thank you so much !!