Dough sheeters-noodle cutters (model selection, features, reviews)

Is that?

Yeah))

Good day! Tell me did you receive your order? somehow strange, made an order on Friday, the manager called back and had to send where and how to pay and that's it, silence, all weekend could not achieve anything, today, too, silence and do not call back and the regional number does not work for them - it is disabled ... an existing little scamper? the first time I see such an Internet store, so that it is not possible to pay for the order ..

Good morning to all! : hi: I hasten to share my joy! Finally, yesterday my noodle cutter and a motor arrived, the first dumplings and noodles were molded, but a number of questions arose, so I am writing to you girls))
1. The motor works noisily, as it rumbles - is this the norm? in the beginning, for some reason, the pin did not want to spin, the husband somehow knocked and he started working, the question is the rubber round pad on the motor - transportation or is it needed? The fact is that it seems to restrict movement and adherence to the pastor, maybe you don't need it? There are no instructions in Russian, so I don't understand nifig
2. Poke my face with my face please, how beautiful to twist the nests and how to dry them correctly, do they dry for a long time? I bought an ordinary dryer for long pasta, it is on its way, but what about the nests if there is no electric dryer? Or is it necessary to purchase it, how long does it dry in it?
3. And yet, on the test test for cleaning, the noodles did not want to cut through, on the already working piece, too, somehow not right away, you need to move your hands, maybe there are secrets, I would like to hang it beautifully so that it can be transferred to the dryer, and not disturbed

Help with advice, please.
I need a compact, inexpensive dough sheeter, manual, here and the kids are happy to twist it. I do not plan to work in large volumes. I wish the quality did not disappoint.
I looked at the ozone
🔗
The reviews are kind of good. Do you have any experience with this. It will be enough for my needs.

I looked at the ozone

I have a similar one, bergner, "lives" with me for almost 10 years, for the first 8 years I was just always at hand for almost every day, dumplings / dumplings / manti were on the table very often. It was used more often only as a dough sheeter.

Help with advice, please.
I need a compact, inexpensive dough sheeter, manual, here and the kids are happy to twist it. I do not plan to work in large volumes. I wish the quality did not disappoint.
I looked at the ozone
🔗
The reviews are kind of good. Do you have any experience with this. It will be enough for my needs.

It's a good machine, I have one to one Gemlux machine, I really bought a motor, take it.

[Anais268]

And yet, on the test test for cleaning, the noodles did not want to cut through, on the already working piece, too, somehow not right away, you need to move your hands, maybe there are secrets, I would like to hang it beautifully so that it can be transferred to the dryer, and not disturbed

Anais268, I read somewhere that the result depends on the quality of the noodle cutter. Marcato Atlas, for example, is perfect for cutting any dough. Look for the answer on the first page of this topic. There somewhere there is a comparison of Chinese and Italian and just a test is carried out on a sheet of paper.

in the trial dough for cleaning the noodles did not want to cut through, on the already working piece, too, somehow not right away, you need to move your hands, maybe there are secrets

Before cutting the noodles, the rolled layer must be dried a little. Let it lie for 5 minutes, feel a crust on the surface, then cut.

[Irsha]

Irsha, igla, Thank you! I will take))

Before cutting the noodles, the rolled layer must be dried a little. Let it lie for 5 minutes, feel a crust on the surface, then cut.

Thank you, everything worked out today!))

Question: Is the rubber round pad on the motor transportable or is it needed?

no, this is not a shipping pad, and apparently needed.

the noodles didn't want to cut through

I do not dry out the layers, as recommended, I can immediately cut it and transfer it to the dryer (I certainly don’t do this, I immediately cook it or fold it into the freezer) I think it also depends on the dough

no, this is not a shipping pad, and apparently needed. I do not dry out the layers, as recommended, I can immediately cut it and transfer it to the dryer (I certainly don’t do this, I immediately cook it or fold it into the freezer) I think it also depends on the dough

That's right, if the dough is done correctly, then you don't need to dry it. I make noodles according to the recipe: 100 grams of flour, 1 egg, the dough turns out to be tight, after rolling I immediately start cutting, because there were cases - I got distracted a couple of times and my layers dried out, and it took no more than 15 minutes, so I became cut immediately after rolling. And what is interesting - my car is not some kind of super-duper, but an ordinary gemluksik, and everything is fine, both narrow and wide noodles cut through perfectly!

I do not dry out the layers, as recommended, I can immediately cut it and transfer it to the dryer (I certainly don’t do this, I immediately cook it or fold it into the freezer) I think it also depends on the dough

Likewise.




And I did these ... like them

And I did these ... like them

wow, what a beauty !!! and this for the nozzle sculpts such a shape?

for a nozzle sculpts such a shape?

Marcato Accessorio Mafaldine 8 mm
So it cuts superbly, you can't come off well and delicious

[Pirozhulya]

Pirozhulya, it turned out so beautifully for you that I already climbed to read the name of this curly paste. Mafaldine. Lovely!

[Pirozhulya]

Pirozhulya, this attachment to which device?

this attachment to which device?

To the noodle cutter marcato atlas 150

you did it so beautifully

I myself am in shock, the attachment is superb

[Pirozhulya]

Pirozhulya, Yes! Beautiful nozzle! Earlier, it seems, this was not.

[Pirozhulya]

Pirozhulya, Never mind, what a beauty! Gorgeous pasta. Eh, why doesn't the kitchen have such a nozzle

I want a little vermicelli

Help with advice, please.
I need a compact, inexpensive dough sheeter, manual, here and the kids are happy to twist it. I do not plan to work in large volumes. I wish the quality did not disappoint.
I looked at the ozone
🔗
The reviews are kind of good. Do you have any experience with this. It will be enough for my needs.

Please write a review if you decide to order.

Please write a review if you decide to order.

I will order it in early October, after the salary is given to my husband. Lies while waiting in the basket. Hope it's not over by then

I will order it in early October, after the salary is given to my husband. Lies while waiting in the basket. Hope it's not over by then

I could not stand it, I ordered it. Today they were supposed to be delivered to the point of issue from 17 o'clock, but .... they did not deliver. Hopefully tomorrow we can pick it up. I have already read everything on the first page, looked through the recipes, I can't wait.

[Olga]

Olga, then I'll wait for your impressions :)

I'm not in a hurry yet, I don't have much time to tinker with the dough, there is a struggle with the harvest

[Olga]

Olga, then I'll wait for your impressions :)

I'm not in a hurry yet, I don't have much time to tinker with the dough, there is a struggle with the harvest

I understand very well that in parallel we also struggle with him.

Good evening girls! I'll write about my new noodle cutter. There is nothing to compare, she is my first. I like it very much so far. I cooked manti, dumplings and some noodles. Thanks for the recipes! I took the topic from the first page. She got a little sick with shooting in her ears, so further tests had to be postponed until better times. Thanks for the link and feedback! I myself would have been preparing for a hundred years. And now there is such an assistant.

[September]

September, Olga, it's wonderful that this miracle of technology helps a lot) get well! I, too, are already close to buying. If only they don't end))

Tatiana, thank you! It is quite compact, which is also pleasing. Let everything work out with her in the best way.

Good evening pastodels! My question is - is it possible to roll out sweet and fatty dough on dough rollers and how to take care of the appliance after that if it cannot be washed? Will gingerbread dough and yeast spoil the machine?

I somehow rolled out both shortbread and lazy puff with yeast without thinking too much. I swat it with a rag and that's it.
I haven't tried gingerbread yet ...

I somehow rolled out both shortbread and lazy puff pastry with yeast without thinking too much. I deceived with a rag and that's it.
I haven't tried gingerbread yet ...

Thank you! I now want to buy more for rolling out all kinds of dough. What model do you have?

Old 15 cm rootless, new 18 cm Gemlux 180. I also bought "for everything", because my hands are not the same, wait and roll sandy rolls with her, and in all different ways, I almost never remove from the table.
I also wanted for the gingerbread, only I hadn't had time yet, I doubted if it would be a little tight. There you can imagine the maximum thickness of the dough, right?

I deceived with a rag and that's it.
And you can read more for the gifted

Marisha, corrected) This is no longer reading at night, autocorrect is an infection

Old 15 cm rootless, new 18 cm Gemlux 180.

I'll see and the price is humane. Somehow the toad suffers greatly to swing at the Italian

[Lanna]

and a lazy puff with yeast

Lanna, Svetlana, but you can have an algorithm, please, how do you work with this dough on a dough rolling machine? Right here you have it ready (by the way, the recipe from the forum, if yes, if possible, link), how many times do you roll it through the machine? I assume that the dough is out of the refrigerator ... I'm just not friends with him (with this dough). Suddenly I will make friends with the dough rolling machine

I tried to roll yeast dough. It should be very tight and only at large thicknesses, but I don't use that. In short, it was with my own test that I did not succeed, I buried the idea.

[Dunyaz]

Dunyaz, I rolled out the yeast dough for Nikumans, but, yes, it is dense, I rolled it first at the largest thickness, then at the next thickness

Nikuman adapted to national realities (Lisss's)

Not counting the gingerbread - it will also work, it is tight and dense. And what is fatty - it does not matter, rolling a simple dumplings or noodles - it will collect all the fatty bloom without harm to itself.

Girls, good evening everyone! Earlier in the subject she promised to post a photo of the gastrorag motor fastening to the hemlux-180 noodle cutter. Do not judge strictly, she is now at work, all in flour, while she was making dumplings, she remembered that she had promised pictures.













And the pictures were inserted for the first time, Well, how it happened - the first pancake is lumpy!

[Svetlan]

Ready dough in the refrigerator, if you need to cool it quickly, then in the freezer for a short time; I roll it at maximum thickness only once so that the oil does not melt. No subtleties Svetlan, I don't even know what to write ...
behold dough Rublevskoe

From the photo it turns out that the Starfood and Gastrorag motor are the same, only Gastrorag has a plastic support for the motor. Well, the price is certainly not 1400 rubles. Found the cheapest one for 2069 rubles, but basically two Starfood prices.

🔗

From the photo it turns out that the Starfood and Gastrorag motor are the same, only Gastrorag has a plastic support for the motor.Well, the price is certainly not 1400 rubles. Found the cheapest one for 2069 rubles, but basically two Starfood prices.

🔗

Perhaps Starfood is cheaper than Gastrorag, but at the time of buying the motor, I found the cheapest option is Gastrorag

At the WB, the Gemlux 180mm dough sheeter is now available for 1394 rubles, you can buy a Starfood motor for it for 1400 and there will be a complete set.

🔗

Owners of Gemlux, I have a request for you. Can you please measure on what width the dough roller can be attached? I have a worktop thickness of 4.5 cm and a manual meat grinder cannot be attached to it, I need a thinner worktop.

I don't have Hemlux, but other brands. So there the maximum distance to which the mount is unscrewed is 8-8.5 cm (on different models). On all dough rollers, the distance from the table to the middle of the mounting hole is 3 cm. This means that 5-5.5 cm remains on the table itself. And I had to attach only Atlas 150, and I did not attach Starfoods 180 to the table (the dough sheeter stands by itself with a motor).

This means that 5-5.5 cm remains on the table itself.

Thank you! There is even a margin.

Owners of Gemlux, I have a request for you. Can you please measure on which worktop width the dough roller can be attached? I have a tabletop thickness of 4.5 cm and a manual meat grinder cannot be attached to it, I need a thinner tabletop.

Good afternoon, I have a tabletop of 4.5 cm, for a Gemlux, the bracket extends as far as possible by 7.5 cm.

Good afternoon, I have a table top of 4.5 cm, for a gemlux, the bracket extends as far as possible by 7.5 cm.

Thank you! you can order on the Internet with confidence.

I bought a bar separately for the motor in the catering stars. Now there is no such position on the site, maybe you can order it ... 🔗 .
I still don't use a dough rolling machine, I'm just afraid for some reason. I bought a nozzle for Kenwood, now I'm thinking of selling this one or not. The difference is small 150 or 180, but I want to roll out the dough wider.
I was looking for a passport for a motor on the Internet, I found it on another one, it may be useful to someone, very similar to ours.
🔗

I bought a bar separately for the motor in the catering stars. Now there is no such position on the site, maybe you can order it ... This is how it looks 🔗 .
I still don't use a dough rolling machine, I'm just afraid for some reason. I bought a nozzle for Kenwood, now I'm thinking of selling this one or not. The difference is small 150 or 180, but I want to roll out the dough wider.
I was looking for a passport for a motor on the Internet, I found it on another one, it may be useful to someone, very similar to ours.
🔗

I have such a motor, it works fine. And the dough roll should be used, it is a good helper, I don't even put it in the box, I constantly make dumplings, dumplings, wide noodles, it seems like fettuccine, I made manti on weekends.