Dough sheeters-noodle cutters (model selection, features, reviews)

It turns out that the Empire is better than Marcato in terms of a motor, nozzles are cheaper or what?
Or vice versa ..... confused

Girls, is it safe to buy in this Food Star store? I sent them money, threw off the payment, the second banking day is over, and they say you didn't send us money, we didn't receive anything. How is that? I don't know what to do now

Good day! Tell me did you receive your order? somehow strange, made an order on Friday, the manager called back and had to send where and how to pay and that's it, silence, all weekend could not achieve anything, today, too, silence and do not call back and the regional number does not work for them - it is disabled ... an existing little scamper? the first time I see such an Internet store, so that it is not possible to pay for the order ..

Is this an existing scam?

Well, this is definitely not a scam, an ordinary online store, I ordered 2 times, and everything is fine, they themselves call back after ordering, after what time I can't say for sure because I deleted all the correspondence after receiving

[Anais268]

Anais268, got mine today. Their communication is peculiar, minimal, but honest, they deliver everything for sure. Packed to the conscience.
Oh girls, and why did I decide that I have a marcato, when I have a titania empire. When I read last night that the motor does not fit, I was soooo upset. But no, everything is perfect.Tashenka, feel free to buy, twists like a native tomorrow I'll stick dumplings, I will report

Jenealis, post a photo of the hole where the motor is mounted. I just have an Empire, but there is only one hole, and not like in the Atlas Marcato (the hole itself in the center and two small holes for the motor mount).

[Marpl]

Marpl,
Under the motor, the stand is simple and that's it, the machine will be higher. It kind of clicks in, turns well, the grooves match

It turns out then that the motor just keeps on the center pin. And in the Atlas, it is still fixed with 2 pins. Here is a photo of the Empire and Atlas (you can see 2 more holes for fasteners).

Under the motor, the stand is simple and that's it, the machine will be higher. It kind of clicks in, turns well, the grooves match

I'll put in my 5 kopecks When the motor is running, it kind of vibrates, and the side pins keep it in the grooves, and so you need not only to substitute something, but also hold the motor during operation so that it does not fly out (but this is purely my opinion, perhaps if it somehow clicks in .. although I don’t understand how, I just insert it - not any click) Why I’m talking about holding, I can describe the problem with my motor, sclerosis, since I took out the structure for work, but I can’t fix the motor, I turned it , and there is a pin, and the side enti 2 disappeared somewhere, as if they had been cut off, I had to hold the motor with my torso while working (both hands are busy with the dough), otherwise it tried to fall out during work. To substitute something under it, I also don’t understand how? the machine is bolted to the table, the motor hangs below the machine.
Apparently I got a motor with a marriage, my son spun it up, and there these pins on the back side are not really fixed, he certainly could have done what he could, but the problem will come again over time
Well, I'll tell you about this 🔗
Heavy, stable, but you need to adapt to work, somehow it is not customary to roll out the dough - it comes out from behind the machine.To whack the dough, and then put it on the noodles with a slight movement of the hand, there is no such thing. It seemed to me very inconvenient to move the plastic things (in the photo matte where the knives / shafts are) somehow not done correctly, not any convenience in speed. In general, I like it, I bought more for noodles, I need to train, but there is no one to cook yet, and she is illegal so far. (No one from the family has seen yet)

[Svetlana777]

Svetlana777,
I just put a regular towel on the side of the vibration. It's convenient for me, in my kitchen there are no hanging countertops, and the table is glass, so every time I invented how to fix the machine. The problem has been resolved. The motor turns perfectly even without inserts into the mounting groove. Thanks again to everyone for the tip.

I, too, one pin was not fixed, but I did something and now everything is fine. I can't see it, maybe the motor is in the country. In general, it is probably easier to drill holes for these pins in the side cover of the dough rolling machine, then the motor will hold up normally.

Thank you all for the feedback and quick response, paid today to the card to the manager who communicated with me, I look forward to shipping tomorrow (take the risk, take the risk) as soon as I arrive I will unsubscribe!

Good day!
Please give me a link where you can buy a motor suitable for the Empire?

[vesna04]

vesna04, the motor that is currently being discussed was shown here Dough sheeters-noodle cutters (model choice, features, reviews) # 6204 link to it under the spoiler

I paid today to the card to the manager who communicated with me, I'm waiting for tomorrow to ship (take a risk, take a risk)

do not worry, my mother also bought, with the transfer of money to the manager, and even 2 times) for herself and for a gift. everything is all right, everyone is happy, both mom and the person being gifted.

In general, the test with dumplings on an empire with a motor has been passed, the conclusions: so that the machine and the motor do not jump, the dough must be rolled initially, it is very thick, it goes hard, you have to keep the motor, but this is only until the second rolling; the dough should not be very dense, thick dense makes the motor dance; ideally, after all, drill holes for the mount, the husband promised to do; under the motor, in addition to the stand, put a towel / cloth so that it does not run away, on the first rolling. But in general, a cool thing, it rolls well

Girls so I looked closely, the ravioli attachment ... they are all different .. I don’t understand which is a good variety.
Tell me who does it well, what is yours?
I don't dare to try everything, there are so many reviews that I don't get it
I have no frame for minced meat, only rollers

Girls, help someone to redeem this motor and send it to me by mail. The store does not send the store by mail, only by transport companies, and we do not have a single pick-up point. I will be very grateful.

What no ravioli does?

Eh ... I'll go make spaghetti if laziness doesn't attack

[Pirozhulya]

What no ravioli does?

Pirozhulya, yes they do. There are just few absolutely satisfied with this nozzle. It is easier to buy a palette for ravioli / raviolini teskoma and roll it on a dough sheeter. There were reports on the nozzle in this topic, but in the profile ones on the kitchenade, for example. They all work the same way.

[Svetlenki]

Svetlenki, yes I have forms .. and rollers and stamps or whatever they call them ... but there is a nozzle, my hands itch, but it's scary to start everything



I have already read almost the whole topic, I was practically morally tuned, I understood the main thing to adapt to my raviolnitsa
I can tune in tomorrow



Spaghetti from Marcato and from the little elephant

I understood the main thing to adapt to my raviolnitsa

Try it, just the last time about raviolnitsa in the Kitchen's subject I read that it works great with cheese filling, but alas, it doesn’t work with meat, because meat threads are pulled from one to another, get stuck in the seams, etc.
Spaghetti turned out great

Girls hello everyone! Tell me where you can buy the notorious cheaper pastabayk? I really need it, maybe someone has played enough and sells?

[Svetlana777]

Svetlana777, Thank you
I just wanted a ravioli with meat

Girls saw a nozzle for Atlas vermicelli 0.5 mm
Does anyone have this?
How is she ?

Marcato Accessorio Vermicelli 0.5 mm called

I have no frame for minced meat, only rollers

The frame is needed in my opinion so that the nozzle around the edges does not get dirty and the next dough is not smeared. To do this, do not remove the frame when you turn the handle.

that's just with meat and wanted ravioli

That kind of turns out with meat.

A little higher they wrote that it is necessary not to immediately break the layer into raviolki, but first freeze and then the meat, which simply breaks between the dough.

Damn, I'm looking at my raviolnitsa some other plastic roller one



In general, I made them) it turned out all naaa so simple to the point of decency
Only I am shocked by the size ... I have adapted some dollhouses to soup.
I will freeze them in strips ... and then I will decide what to do with them







None fell apart, all with meat.

[Pirozhulya]

Pirozhulyawow what cool fried raviolki turned out
I also had a raviolnitsa Marcato, I did not like the fact that in the middle stripes formed in the middle that had to be defined somewhere, and you get a class without waste. What is your raviolnitsa called?
What recipe did you use to make the dough and minced meat?

What is your raviolnitsa called?
What recipe did you use to make the dough and minced meat?

Thank you
Raviolnica from marcato atlas, but I have it a little different


My favorite dough from the forum is for dumplings dumplings with vinegar.
Minced pork + onion + spices.

stripes are formed in the middle, which needed to be determined somewhere,

Yes in mine they just separate

[Pirozhulya]

Pirozhulya, please tell me her number, full name and model number, a link to it, where did you get it and for how much?

[Masha Ivanova]

Masha Ivanova, raviolnitsa or noodle cutters?




Bought in Germany, twelve years ago ......

[Pirozhulya]

PirozhulyaThe 1048534 is a Marcato dough sheeter.
And 1048424? (correct pozh. numbers, difficult to see!) - raviolnitsa?
So what is different with you? It is interesting because, unlike many others, it turned out just fine! Just beauty!

[Masha Ivanova]

Masha Ivanova, I don’t understand which number, what?



There is no number on the raviolnice nozzle itself, only the inscription made in italy and a mustache, maybe because it came in a set with a noodle cutter

[Pirozhulya]

Pirozhulya, I understand you. Thank you.

Thank you

You are welcome




I repeat:
Girls saw a nozzle for Atlas vermicelli 0.5 mm
Does anyone have this?
Marcato Accessorio Vermicelli 0.5 mm called

Raviolnica by marcato atlas

I have the same attachment to the Empire. I have not tried it yet, it has been in the bins for 1.5 years. Now I will definitely get there, since such cool raviolki turn out.

I have the same attachment to the Empire.

Girls, do you think she fits the Marcato Atlas?

Now I'll definitely get there

I will do it again today.
I realized the frame is needed so that the minced meat does not climb out on the sides like in my photo in the first, you need to adapt and put the minced meat in the middle, since it flattens out when the roller scrolls and climbs out from the side, today I will try))

[Elena Bo]

Elena Bo, Elena, and on the other side she is like Pirozhuly ?
https://Mcooker-enn.tomathouse.com/ga...29738/20190911_135300.jpg

[it will not fit the Atlas, the landing is different.]

back side

Raviolnitsa with a frame.
But it will not fit the Atlas, the landing is different.
On the boxes you can clearly see what kind of "ears" they have

I'm with ravioli again))




Now, when the minced meat is laid in the middle as in the photo, it does not climb along the edges of the layer

[Pirozhulya]

Pirozhulya, super! So beautiful, lovely sight.

when to put the minced meat in the middle as in the photo

Really chic result of this ravioli attachment. It's a mystery to me how she (the nozzle) manages to divide the minced meat into raviolki so well that the minced meat does not roll into the dough. In general, the dough remnants are clean and can be reused.

[Elena Bo]

Elena Bo, mine is a little different ..... sort of

the remains of the dough are clean, can be reused.

You can, I do so, but if the minced meat eats away, then a little on the edges of the layer remains.
But today I got used to it and the dough is almost clean without minced meat already.
You need to get used to it, the frame is not enough .. damn it



Minced meat just how it will be with the other I don't know

how she (nozzle) manages to divide the minced meat into raviolki so well,

It seems to me that there are more waves in my waves that cut the ravioli together and the iron pins go directly onto them in the second photo you can see

It seems to me in my waves there are more ravioli that cut between them

I agree, maybe higher. At the bottom, the iron pins are also close to the roller.
So you have to try and not be afraid.

[Elena Bo]

Elena Bo, Lena, let's test it. If it works out, then maybe I'll be tempted by such a nozzle. Nyeki, the one you show, I often do. My boys love them, sprinkled with cheese.

Nyeki, the one you show, I often do.

What is the recipe?

Plain noodle dough. At first it did not work, it crawled out over the edges, and then Lenusik (Tim) suggested that sausages should be made no thicker than a pencil, and beauty began to turn out. The only thing is that you don't need to dry them, then it won't really be cooked at all. I do more when I have time and freeze it.

So you have to try and not be afraid.

Very interesting, I'm waiting too))
I was also afraid, for a long time she lay with me.
It was embarrassing that she was not the same as everyone else thought would not work at all, but it turned out the opposite.
Do and don't be afraid, good luck

Pirozhulya, your nozzle cuts interesting holes. From Atlas, the nozzle almost does not cut, but only outlines, so when you separate the raviolki, the dough stretches and breaks.

The nozzle from Atlas hardly cuts

Mine is from Atlas, but it was bought in a set in Germany and sooo long ago. Now modern ones have apparently deteriorated ...

My favorite dough from the forum is for dumplings dumplings with vinegar.

Is that?

Dough for dumplings with vinegar (celfh)





My dough was breaking, so I would like to know the exact recipe for yours.