Dough sheeters-noodle cutters (model selection, features, reviews)

Great, I'm not alone :)

Countryman tell me what you have chosen?

Countryman tell me what you have chosen

I haven't chosen yet. I tend to STARFOOD, the most attractive model is MD150-1. The shower does not reach for Italian models because of the price. So I bought an ice cream five years ago, made an ice cream, and three years ago I gave up eating animal products, so now the ice cream is idle. I bought an inexpensive one, so it's not so offensive. I also don’t want to spend more than ten thousand on a roll noodle, which may not be in demand, taking into account my requirements. Let me remind you that I need a dough sheeter / noodle cutter only for rolling flour dough with water without eggs

In St. Petersburg, I found one store where STARFOOD, but when they called me, they told me that they had stopped carrying them, there is no reason to report from Moscow, because if something is guaranteed, as later, I decided to take a Bekker BK-5200 for a test, if I go then I will order Marcato

Broke the attachment to the motor of the noodle cutter Empire (((well, how can you produce such expensive machines with plastic parts! Has anyone encountered a similar one? Where can I find a replacement? Please, tell me!

I bought one with a broken-down motor mount for 800 rubles (I also took it for a test, I didn't know if I would make noodles, etc.) Sell it with a handle, and buy yourself a new one. Although the same STARFOD 180 cm + motor, all together costs 2600 rubles. The link to the site is higher in the topic.
Today I tried to attach a STARFOD motor to ATLAS, came up like a native. You just need to fix it to the table, because this motor is heavier than your own. But then he has 2 speeds, and not one, like his own. And the price is 5 times cheaper. So whoever has ATLAS without a motor, take it while there is at this price.
Is there -

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and here are the rollouts for the action -

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I haven't chosen yet. I tend to STARFOOD, the most attractive model is MD150-1. The shower does not reach for Italian models because of the price. So I bought an ice cream five years ago, made an ice cream, and three years ago I gave up eating animal products, so now the ice cream is idle. I bought an inexpensive one, so it's not so offensive. I also don’t want to spend more than ten thousand on a roll noodle, which may not be in demand, taking into account my requirements. Let me remind you that I need a dough sheeter / noodle cutter only for rolling flour dough with water without eggs

How do you like the Gemlux model? It rolls out the dough normally, cuts the noodles, I use it for half a year, I bought a motor with a holder from gastroagents for it, the consultants even advised me a Starfood motor.

I bought one with a broken-down motor mount for 800 rubles (I also took it for a test, I didn't know if I would make noodles, etc.) Sell it with a handle, and buy yourself a new one. Although the same STARFOD 180 cm + motor, all together costs 2600 rubles. The link to the site is higher in the topic.
Today I tried to attach a STARFOD motor to ATLAS, came up like a native. You just need to fix it to the table, because this motor is heavier than your own. But then he has 2 speeds, and not one, like his own. And the price is almost 5 times cheaper. So whoever has ATLAS without a motor, take it while there is at this price.
Is there -

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and here is the rollout for the action -

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In the photo, the motor looks like my gastro-agitator, I roll it out at speed I, it is faster than II, I have a hemlux roll

Seven-color, Svetlana, regarding spare parts for the Empire there is a website Russian project ( 🔗)

Marina, thank you very much! I'll see everything.And another car too! Mom brought this one to me from Italy at one time as a gift. I love her and it's a pity to part. But the handle is really made of some kind of transparent plastic, which is fragile in itself.

What amazing and even dumplings. In this thread, it is probably impossible, but I really want to know if you are rolling out with this machine, the thickness of the rolling, the dough itself, adjustments and that's all ... If there is more information about this, please poke a link!
I don't use a typewriter for such purposes ...

I didn’t find STARFOD in St. Petersburg, I don’t want to order from Moscow, I ordered Bekker BK-5200 in the online trade, tomorrow we will come to see how it works, if I don’t come back, I’ll go for Marcato

The Food Service Star has official representatives in different cities, in St.Petersburg there are also -

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there is also a

I turned to them, they said there is Gemlux and Empire, although they are on the site. I didn’t take a long time to figure it out, although I don’t need to

The Bekker BK-5200 tests went off with a bang, copes with all tasks, rolls, cuts. The dough was made according to the recipe 1 egg and 100 grams of flour, it turns out very tasty and tender noodles. In the evening, we made chicken noodles with yummy teriyaki sauce. Thank you all for the advice. Next time I will take pictures, well, I will write about the work of the typewriter

The tests of Bekker BK-5200 passed with a bang, copes with all tasks, rolls, cuts. The dough was made according to the recipe 1 egg and 100 grams of flour, it turns out very tasty and tender noodles. In the evening, we made chicken noodles with yummy teriyaki sauce. Thank you all for the advice. Next time I will take pictures, well, I will write about the work of the typewriter

Please tell me the maximum thickness of the tabletop to which you can screw the machine with a standard clamp? Stick to a 40mm worktop? and still the minimum overhang of the countertop from the cabinet door? I mean, do I need to open the cabinet door to attach the dough roller to the countertop?

Stick to a 40mm worktop?

Measured 45

I mean, do I need to open the cabinet door to attach the dough roller to the countertop?

2-3 cm, I have to open

I mean, do I need to open the cabinet door to attach the dough roller to the countertop?

2-3 cm, I have to open

To fix such a machine, apparently I also have to open the door. In this case, I am worried, and the flour from the dough, which I roll out inside the cabinet, will not fly, because the roll is attached to the edge? Or maybe I'm worrying in vain?

because the roll is attached to the edge? Or maybe I'm worrying in vain?

It seems normal, I did not notice much dirt, it doesn’t fly from the machine to the sides, even my wife said that I almost didn’t dirty the kitchen

Tell me you roll dough on dumplings on 5k?

[screw17]

screw17, for a dumpling maker I roll the idea on 5ke, for raviolnits teskoma on 6ke
I have Maracato Atlas.

Thank you

I continue to test the Bekker BK-5200, I have already been in operation three times, there are no problems, everything is rolled out and cut by my family and I am happy. All hands will not reach take pictures

Good day, I also have a Bekker BK-5200, no complaints (though I had no other and nothing to compare with), now I read about the STARFOD motor, the question arose: can anyone know or can somehow determine whether it will fit Bekker BK- 5200? (The toad is strangling to exchange for the STARFOD kit, the rolling was bought less than a year ago, and there will be nowhere to put it at all, if I knew, of course I would take the STARFOD kit right away with the motor, the price is wonderful)

[Marina]

MarinaThank you for the STARFOD motor tip. I ordered and received. I tried it on my Atlas, everything is fine. The toad did not let me buy my own motor, but for such a price, we agreed with her. I took it by myself, there is such a store, my eyes fled from the abundance of everything.

Use and rejoice, the main thing is that everything quickly rolls out with a motor. I, too, when I was picking up an order, walked around the store, it is one thing to look at the photos on the site, and another when you can touch everything with pens.They have a lot of interesting things.
L, Larissa, so sell yours and buy a new set with a motor.

L, Larisa, so sell yours and buy a new set with a motor.

I have such an idea, but it seems to me that they will hardly take it)))

[Marpl]

I decided on the above site to buy STARFOOD by 18 cm and an electric drive to it ... no longer and no admission is planned ... sorry ... put on 15 cm, now I think, is it worth changing my rootless Maestro with the same size for a STARFOOD + motor?
Marpl, kukuinIf it's not difficult, please show me how that motor is generally attached? Maybe he'll come to my dough sheeter that would be great

Different dough rollers may have different fixing holes. The motor does not fit the Empire, it fits the Atlas. I can't compare with anything else. Dough rollers for 180 cm on the site under the order, and for 150 cm there are 20 pcs.

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If you sculpt the Sun into 3 pieces with Tapevar, then 150 cm is enough, with 180 cm a lot of dough remains on the sides. Here are the holes on the dough rollers and on the motor.

[Marina]

Yes, it is written Under the order, but after placing the order, they said that no, it was not expected and they offered a replacement by 15 cm

If you sculpt the Sun into 3 pieces with Tapevar, then 150 cm is enough, at 180 cm a lot of dough remains on the sides.

Exactly, for this I did not think. Thanks for the tip!



Thank you so much, Marina, per photo. There are no such holes on mine, alas ...

The site also has a STARFOOD noodle cutter with a mechanic. ex. with 2 interchangeable attachments: ravioli (2x2cm) + 150cm noodles. for 2000r.

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And for 180 cm there are dough rollers in S-P, but for 1551 rubles.

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I finally tried my noodle cutter (I took it a few days ago, there was no time) with a motor, I was too clever, inserted it, tried it on, then put on a handle and rolled it by hand. I really liked it even with a pen - it's uncomfortable with only one hand, thanks to Marinochka (Marpl) - without her I wouldn't buy any rolling, I didn't think about it at all and didn't want to: lol: I dried it on dry sticks, sticking them under the boxes, what the first came to mind:
https://Mcooker-enn.tomathouse.com/ga...=152093#top_display_media
There is a question - I saw it in the "nest" store.
Okay, I'll roll them up and dry them, and then what? They will get soaked during cooking and fffse ... how are they cooked or somehow twisted on purpose?
I thought, twist mince into it, then rub the cheese

Girls! And no one bought a Stafford special dryer in Zvezdy catering for 700 rubles? What can you say about her? Is it worth taking it to a heap for rolling or not?

[Elena]

Elena, I did not use it, but it seems to me everything is fine with her.

[Yarik]

Yarik, Yaroslavna, thank you! Outwardly, I also thought so. But I read that many coasters are somewhat uncomfortable. So I wanted to ask real users.

[Masha Ivanova]

Masha Ivanova, Lena,: rose: I also looked at her, but they say ali there are dryers for 140 rubles, so I decided not to order it, (now they also ordered my daughter with a motor, there was again an opportunity to resolve the issue with the dryer at once, again they decided not take) - just used it once - everything is so fast, even taking into account not the motor, but the handles - I think it's good that I didn't take it, although if you do a lot for the future, you need a dryer. I dried it on dry sticks - it turned out quite a lot of narrow and wide noodles - I folded it in 2e, like a shoebox - it went very well
In general, the rolling is so solid, all metal, heavy-beauty, I did not even expect it, to be honest. It stands well on the table, like an iron.

[kartinka]

kartinka, Marina! My daughter Marcato begged along with the engine, where the grandson eats little noodles and the nanny makes him.
And I, too, feel bad without rolling, so for now I want to get at least such a cheap one. But I also have a Marcato dryer, but it's kind of stupid. Therefore, I think about this, take, do not take. It is necessary to decide before Monday, since everything is in reserve.

If there is a Marcato dryer (photo 1), then from the catering stars the same (photo 2)

[Marpl]

Marpl, Marina! Thank you! You have resolved all my doubts!

[kartinka]

They will get soaked during cooking and fffse ... how they are cooked

kartinka, the nests are boiled in a saucepan in a little water-sauce so as not to fall apart, here's an example

[Masha Ivanova]

Masha Ivanova, it's easier for me, since I didn't think about rolling and noodle cutter-for me this is space after everything is done with my hands



win-tat, Tatyana, thanks for the video, tomorrow we need to wind up such goodies

[kartinka]

kartinka, Marina! I always liked the kitchen appliances and other kitchen appliances helping life, but only when I came to the Bread Maker, and that was only 4 years ago, I, like a fool, began to buy something new and unknown to me all the time. So I didn't even overtake you at all. I just recently, as it turned out, had nothing useful in the kitchen. Here's a dough roll, perhaps. a little earlier than yours.
And how does all this help to manage the kitchen! I envy young modern housewives in an amicable way! I remember how in my youth I had to do everything with my hands and with an ordinary knife in the kitchen!

[Masha Ivanova]

Masha Ivanova, Helen, come to me for you!

Thanks again for the element from both me and my daughter

Yes, help is incomparable now, my daughter knows how to use pens, but I must take care of my pens and my time too. This forum is such a help to choose what you really need. Many thanks to all the girls for their advice and impressions. Now that the dough is so beautiful, you can cut it out with a glass only for meditation and as an option for budget family leisure

[Marina]

Marina, thank you so much for the link, I was sitting here all in thought, then I must, then I’ll interrupt, because there is some kind of raviolnitsa, I dreamed so, I thought right now how I’ll stick it ... it was not there, it was lying around, and the dough sheeter itself became mow, it can be seen that the shafts are not centered correctly, the thick one rolls well, and on the transition to the thin dough it starts to reduce and chew the edge in one direction, that's why there were thoughts of buying a replacement (even from the Germans when I bought the grill I wanted to take the nozzle to the kitchen, but did not ) and then I saw, I really wanted to take which red or black immediately with the motor, but I did not find any reviews, I outweighed 18 cm, of course I had time because I ordered it right after the discussion here, now I checked the motor - it works, and I removed everything - not before, my daughter has a graduation class, the last call, etc., so I took it on the last day of free storage, brought it and did not even open it ..... PEK delivery, but it doesn't matter, I didn't order additional packaging, (I thought, like everyone else, both boxes will be in one more) I see this for the first time That is, they took out 2 boxes to me, with one crumpled and wrapped in red tape, the second just like that, that is, whoever wants to open to see / pick up .. the same motor .... horror, even the edges are not sealed with scotch tape, but more with the dough rolling machine can be seen opened on the way, so they shook it. When I test it and I don't know, but I'm very glad that I subscribed to Temka and saw it on time, Thank you for discussing, sharing your experience, links. I didn't buy a dryer, although now I think it was possible to grab it at the same time,

although if done for drying, it is easier and faster to dry in an electric, even if they are less straight, but they will not stretch

If there is a Marcato dryer (photo 1), then from the catering stars the same (photo 2)

In! And I thought, where should I use the sawn-off twig from the maple ?! I'll dry it up for a couple more weeks and take it off.

[Marina]

The dough rolls out well, nothing tears around the edges, and with the motor, everything is simple and easy.

everything turned out to be so, I finally experienced it yesterday, while delighted with everything. The motor is something, both hands are free ... yesterday I sculpted dumplings with its help + Teskom's raviolnits and a syringe, at the last the trigger welded, the process was postponed. Now I woke up, 6 o'clock, it was raining outside, should I refill? or make noodles? You can't wake up the neighbors with a motor .... somehow so at once and I don't want to go without it.
Marina, huge gratitude for the recommendation, link, consultation

And I also bought a 180 dough sheeter and a motor for it in the "catering stars". Yesterday I decided to check whether it works or not. There is no instruction on how to attach it to the motor, only a disassembled drawing and text, not a word in Russian, to the dough sheeter too. It is clear that this is for professionals who know everything. As a result, I inserted it when I saw next to the hole where the handle is inserted two more small ones, and on the motor I inserted the pins, turned it with difficulty, hurray! It was not so, the motor is heavy and the dough roller must be attached to the table, otherwise it falls towards the motor, I have the only table where you can attach a high one, it is inconvenient.
I liked that there are two speeds, and the button when the motor is running while you press it, but at the second speed (which is slower), the motor somehow "crawls". Found a video in the subject Dough sheeters-noodle cutters (model choice, features, reviews) # 666, there also the motor moves a little at 1:06 and then you can see, calmed down. There I saw that the motor had to be rearranged in order to cut the noodles, I took it as rolling, I think the motor should not be removed at all.
I saw enough of how Maria Masinen rolls out the dough on the pita and the machine stands in the middle of the table and does not move, but there is a dear one, so I thought that everything is so. Wanted too much for the price.
While I was looking for a video on the operation of the motor, I found about a dough sheeter at the enterprise, where the dough at the end is wound on a rolling pin

at 4:50 and beyond. I want that too.
Before the heap I also bought a dryer, why I don't know myself, I don't make homemade noodles. I'll write the dimensions, suddenly who needs it. Height 45 cm, if you take out the stick with which the noodles are hung, then a couple of cm below. The width of the unfolded 42-43cm, the length of the crossbar is 20cm just for rolling, there are 16 of them in total.
I'm not complaining about it, the dough sheeter motor is still great. And I also need advice on how to wipe the motor grease off the dough roller? While I was putting it all in, I didn’t think to wipe the motor first. I am afraid with a rag with a product that it will suddenly get inside, maybe with damp household napkins, and then just a damp rag.

And I also need advice on how to wipe the motor grease off the dough roller? While I was putting it all in, I didn’t think to wipe the motor first. I am afraid with a rag with a product that it will suddenly get inside, maybe with damp household napkins, and then just a damp rag.

oh, but my motor was clean, I didn't wipe it with anything. And that this lubricant simply cannot be erased with a cloth?

There is no instruction on how to attach it to the motor, only a disassembled drawing and text, not a word in Russian, to the dough sheeter too.

: girl_red: but I didn't get any instructions out of the boxes, I saw that there was something lying there, I rarely read them. made up labor. Today I tested the noodle attachment - I also thought I didn't need it, it turned out to be even very cool. I made a bolognese and noodles on a typewriter, the children really liked it, they ordered the same dish for dinner

Is this grease just not rubbed off with a cloth?

Well, as if from a motor, yes, but from a dough sheeter, in the same place you can go over the surface with a dough, and the lubricant is non-food.
I also had an ordinary manual one, I gave it away. It is inconvenient to twist and hold the dough. For me for dumplings and pastries, I took more, I wanted 260, but it is huge and did not see any reviews anywhere, although I did not specifically look for it. And I rarely eat pasta, it's easier to buy for one.

Thanks to everyone who suggested this noodle cutter and motor !!! I bought it, rolled the dough through all the rollers. Only yesterday we got our hands on the wide noodles. Everything is fine! The only feeling is flimsy, but let's see how long it works.

Now I don't know what to do with the empire, throw it away or buy plastic parts

Marina, thank you! I also bought a dough sheeter in the Stars! So happy! I took it with a motor. It is fastened, indeed, strangely. It does not fall over for me, the machine does not outweigh, but the fact that it hangs only on the mounts somehow looks dangerous for the mounts themselves. I think to put something under it. But rolling itself is a dream! Nothing sticks, does not chew. And you don't need to practice with a rolling pin anymore. And the price is just great!

And here I will ask. How thick is the lasagna dough to roll? To me a nozzle for kitschen. And is it possible to make a dough on durum semolina? Or, in general, what is the best dough to make?
Otherwise, I'm already at the start and now on the test, something stuck



I never got help
Made a 50:50 dough from hard varieties and from plain flour.
Exhausted to death.
How to roll out the dough so that the desired size comes out in length and width? I did this and that. Some kind of garbage comes out. As a result, each layer turned out from pieces and patches.
I made the dough end-to-end, probably it was necessary to do more with a margin and roll myself calmly, then lay two strips side by side in a shape (I have it wide). And I have some kind of kroilovo

Girls who need a Dough Sheeter Imperia (La Monferrina) - the whole set, with a dryer, ravioli, cuts, in a package, my aunt sells (I completely forgot), unused, new, write to me.