Dough sheeters-noodle cutters (model selection, features, reviews)

Thank you all very much, now things have gone even worse than expected. I ordered this GEMLUX, but they called from there and announced the delivery not earlier than March. By March, I usually tie it to the dumplings, so I removed the order.
But I ordered a very similar one on another site with the name Fun. I suspect that this is a pure Russian-Chinese thing with a brand idea like the sausage Pyshka-3 (no complaints about it).
In general, on Friday or Saturday I'll go pick it up, I'll report the details of the unit later here.

Thank you all very much, now things have gone even worse than expected. I ordered this GEMLUX, but they called from there and announced the delivery not earlier than March. By March, I usually tie it to the dumplings, so I removed the order.
But I ordered a very similar one on another site with the name Fun. I suspect that this is a pure Russian-Chinese thing with a brand idea like the sausage Pyshka-3 (no complaints about it).
In general, on Friday or Saturday I'll go pick it up, I'll report the details of the unit later here.

Yes, the principle of operation is the same everywhere, someone can afford an expensive noodle cutter for 10, 12 thousand rubles, for someone, a Chinese one is enough, I think our Russian one will be no worse than a Chinese one. I have a Rosinka juicer at home, she is already 35 years old, she squeezes out the juice and how the vegetable cutter works, it has a large grater nozzle and a shredder for cabbage, and nothing is done to it! Write about your new noodle cutter.

[igla]

igla, I have a Gastrorag noodle cutter plus a motor. Inexpensive car 2200 rubles. Plus the same amount of motor. Zabava did not even know about the noodle cutter, I never got caught. Fun at a cost is obtained as Gastrorag 1100 rubles noodle cutter + delivery of about 1000, so it comes out from 2100 rubles.

igla, I have a Gastrorag noodle cutter plus a motor. Inexpensive car 2200 rubles. Plus the same amount of motor. Zabava did not even know about the noodle cutter, I never got caught. Fun at a cost is obtained as Gastrorag 1100 rubles noodle cutter + delivery of about 1000, so it comes out from 2100 rubles.

I also considered the option with a gastroag, the more it was with a motor, but at that time it was not in the online store, I got a hemlux for 1800 rubles, outwardly it is no different, the principle of operation is the same, and even the motor of the gastroragon came up, at a price where -to 2500 rubles, plus delivery of 500 rubles. In addition to the fact that I have accumulated points for online trade as a regular customer, it turned out around 4000 rubles.

In addition to the fact that I have accumulated points for online trade as a regular customer, it turned out around 4000 rubles.

Very nice.
And I took mine to my convenient store - there were the cheapest.

And I bought a Chinese roll and was very sorry. I just threw the money away. There are a lot of jambs, but the most unpleasant thing is that it chews the dough from the sides, once I tried it, another, nothing happens. We must look for something else, not China.

And I bought a Chinese roll and was very sorry. I just threw the money away. There are many jambs, but the most unpleasant thing is that the dough is chewing on the sides,

Likewise. Such a thrill was after the Chinese woman to roll out to the edge on the Atlas - I can’t put it in words.)) The edges are smooth, even, you don’t need to tinker so that the stretched dough at the required degree of rolling fits just in width. And then it turned out tiddly, bully or chewing. ((

Likewise.Such a thrill was after the Chinese woman to roll out to the edge on the Atlas - I can’t put it in words.)) The edges are smooth, even, you don’t need to tinker so that the stretched dough at the required degree of rolling fits just in width. And then it turned out tiddly, bully or chewing. ((

So far nothing is chewing for me, in any case, I did not have any creases, let's see how it will work further, everyone chooses according to their material capabilities.

[igla]

igla, and I'm fine with the edges. Good, smooth, do not bother, do not enrage

[Fun]

I got this one yesterday Fun.
The manufacturer is indicated extremely vaguely, approximately of the type of OOO Gidroagregat, Zernograd, Rostov Region. However, the range of products of this company is such that there is so much. Most likely it is not "... aggregate", but "... aggregator". Someone else's products.
On the body of the noodle cutter Fun, other inscriptions are missing. The shaft installation positions are really 9, but the pointers are slightly knocked down, the pointer coincides only in the final 9, and starts with 2.
It looks like the clamp fastener sleeve is missing. Judging by the presence of the groove, something like that must be. It is also attached without it, but it can crush the metal in the hole over time. Just in case, I made this sleeve according to my own understanding.

I haven't tried it yet. I think it will come to this within a week.

everyone chooses according to their material capabilities.

So I chose, now I am sitting without a tescorakatka and without the money spent on it ...

everyone chooses according to their material capabilities.
So I chose, now I am sitting without a cable car and without the money spent on it ..

I sympathize. Well, you can only wish you save money and buy a trusted manufacturer of these machines. While my machine is running in, I work on it 2-3 times a week, yesterday I rolled the dough on dumplings, all saliva was used up while sculpting, but I did not cook it overnight so as not to burden my stomach. You can try the version of a mixer (or machine) with a hole for installing a dough roller, I saw such in Kenwood, Gemlux, but again the mixer itself costs a lot of money and a nozzle of 3000-4000 rubles. Of course, I myself am considering this option in the future, but so far there are no extra funds for this.

Hello everyone). Accept newbies).
We really love homemade dumplings and dumplings, but there is absolutely no time to cook them, and I don't know how to get along with the dough (.
But the other day, inspired by this topic and thanks to your feedback, I ordered a Marcato Atlas motor and two additional attachments - ravioli and mafaldine.
I ordered it in the online store Markato Russia.
I was pleased with the gift in the form of a roller knife, but upset with the cost of delivery to St. Petersburg -1200 rubles.
I'm looking forward to Monday to test my Ferrari))).
My husband has already applied for ravioli dumplings with cherries). Does our topic have any experience in making ravioli with cherries using marcato?

So I chose, now I am sitting without a tescorakatka and without the money spent on it ...

No, but so that it was completely impossible to use - I didn't have that with a Chinese woman. Yes, I didn’t cut the vermicelli if the dough is thin. And crumpled / chewed the edge if the wide tape rested against the edges. I got out of this by observing - with what width of the dough you need to start rolling, so that after a n-number of runs and upon reaching the desired thickness, the dough is just flattened to the entire width of the rollers. Then the dough does not rest against the walls and does not deform.

After several experiments, it was quite possible to adapt, although this, of course, is completely different from the fact that in the Atlas I can drive a wide and thick flap to the edges from the very beginning, it just redistributes somehow there and the edges turn out to be even.

I somehow wanted a dough sheeter to make work easier, and not vice versa. I poked and poked and decided that I was much faster with a rolling pin, especially since there was not much time

[I'll tell you about the Akita JP 26 cm noodle cutter.]

Greetings to members of the forum!
About myself - I have never been a cook, but sometimes I cook.

I'll tell you about the Akita JP 26 cm noodle cutter. China.

1. Having read the forum, I chose between:
Marcato Atlas 180 mm
Max Gran pasta 26
Akita Jp 260mm Pasta Machine Professional

Since Max Gran pasta 26 is not available for sale, and Marcato Atlas is less suitable for my tasks, which was decided on Akita Jp 260mm Pasta Machine Professional.

1. My goal is to roll out the dough for dumplings of sufficient width to use the Soviet round dumplings. (Metal frame with round or diamond-shaped holes for large dumplings.)
Rolling out noodle dough - there was no such goal. I have never done this and I hardly will (although now I may try)
2. Price: The cheapest price is 5990. I bought it on Marcato. It costs 7990 rubles on their website, but I tried first to order Max Gran pasta 26 for 5990 rubles, but it turned out that they were not there and offered Akita for this amount. As it turned out later, the price is 7770r with a gift ... (no words).
The price is not humane, but there are no options.
3. Packing: the box is quite high-quality, color, high-quality picture printing. Inside, all the parts (rolling itself, a clamp for attaching to a table, a handle) are packed in polyethylene bags. The noodle cutter attachment is in a separate box. There are no comments on packaging. The box says - Design Italy, Manufactured - PRC.
4. Machine: Made of steel. Feels like them chrome. Most likely not stainless steel, but not scratched. Outwardly, everything glitters.
The thickness of the metal is sufficient. Everything is rigid, without backlashes, nothing bends anywhere. There is no feeling of strength and unsteadiness.
The gaps between the shafts are even. The switch has 9 positions. Everything switches easily and smoothly.

Rotation takes place without scratching or jamming. Smooth and uniform. Easily.

5. Noodle cutter - with a separate attachment. Nothing is regulated. There is no backlash on rolling.
The shafts have no gaps. rotate without jamming, despite the fact that they have chinks.
How to cut the dough - have not tried it. A4 sheet cuts easily. The edges at the site of the cut are slightly serrated, like a jun cut with a not very sharp knife.

Now about the test and what and how I did it
1. As already mentioned, I need rolling to make dumplings.
I rolled such a dough - Flour 4: 2 eggs: 3/4 cup water mountains: 1/4 oil: 1 tsp. salt.
2. Rolling was done in 3 steps for 1 - 5 - 9, rolling 1 time. So they did half of it.
Then it seemed that the thin meat was visible in places. We switched to 1-7. It almost always worked out in one go.

Before poking the dough into the rolling out - "flattened" it with a rolling pin almost to the width of the shafts (26 cm). I put it into the machine at once to the full width.
3. It is inconvenient for one to roll such a width - it is difficult to fill evenly.
We did it together. Convenient and fast.

Preparing and rolling out the dough with this rolling out became the easiest and fastest operation.

4. The rolling out was easily cleaned by the results of the work. In the process, it was not clogged with dough, including under the butt ends of the shafts.

The width of the rolled dough sheet completely covers the dumplings. Along the kay, 1-2 cm remain.
Very comfortably. I am satisfied.

I'm thinking about the motor, but I'm not sure what will be justified - more than 5 tons. worth it. And we always make dumplings together ......... and it’s unlikely that I’m so fooled by myself.

p.s.
We make dumplings many times a couple of times a year.

This time we have processed 9 kg. meat, flour took 5 kg.

I advise, quite efficient. Previously, rolling out the dough was the main drag and torment. Now everything is easy and simple.
The absence of obvious defects and the absence of "blatant hack China" made the toad let go and then die. There is no desire to change, as they say, for a better Atlas.

I don't know how for noodles, but for dumplings it is quite good.

It is a pity that it is not sold without a noodle cutter. And there seem to be no other options for attachments to it.
I didn't see the raviolnitsa to her either, I would have pampered. Dumplings are sometimes exhausting to do.

I somehow wanted a dough sheeter to make work easier, and not vice versa. I poked and poked and decided that I was much faster with a rolling pin, especially since there was not much time

On the contrary, roll out 5-6 kg of flour for dumplings with a rolling pin - it's scary. I washed all my hands ... And the dough - if the first one is still nothing, if the second one is generally horrible, then it is tough, then it does not stretch, then it is like an elastic band ..........

That is why I decided for 6t. R. nerves to regret.

Girls, maybe I'm a failed rogue, but now such a noodle-cutting machine looked at me.
.......
The rate of use seems to be not very active yet (~ 500 dumplings per year), and then how will it turn out. We are from the USSR, where every gizmo was used in terms of functions in excess of those stated for it.

If anyone has experience with such a device, please respond.

I took Akita JP. On page 309, the report was posted with photos. 6000 RUR Exclusively for dumplings in a Soviet dumplings. During the day I made dumplings from 9 km of meat and 5 kg. flour.

I advise. On the marcato. There is a price trick there - see my post.

On the contrary, roll out 5-6 kg of flour for dumplings with a rolling pin - it's terrible. I washed all my hands ...

At first I was surprised, and then I saw your rolling pins. They explained everything.
The fact is that there are rolling pins whose handles rotate independently of the central wide part. So in this case, if you roll, then the hands remain motionless relative to the handles and friction as a fact is absent. And then there are plastic rolling pins that make the job even easier!

At first I was surprised, and then I saw your rolling pins. They explained everything.
.......

Perhaps this is so, I am from the USSR and have never been a cook. But rolling out greatly simplifies the whole process.

And labor costs are significantly reduced.

When rolling, I always felt sorry for the table. It was wooden and mockery this time could not survive.

It's easier for me with a typewriter.
And one more thing: I love dumplings, but I don’t like to make them, and they are vital for me when I come home at 23 .... when there’s no time to cook and I don’t have the strength to do it.
And the Shop is disgusting.
So you have to procure. And the dough sheeter is just a panacea for me.
Do not be persuaded to manual labor.
I suppose that it's easier for someone to sculpt dumplings with their hands, but not for me.
That is why the 26 cm machine is designed for a dumpling maker from the USSR.

I am from the USSR and I am not a cook

So I am from the USSR. And the cook is only about 2 times!

When rolling, I always felt sorry for the table. It was wooden and mockery this time could not survive.

You can always put a silicone mat on the table, or something else.

Do not be persuaded to manual labor.
I suppose that it's easier for someone to sculpt dumplings with their hands, but not for me.

I'm not trying to persuade you at all !!! They themselves have a dough sheeter Empire with an electric motor. I only roll noodles. But!!! We make dumplings and manti by hand. About manty I will definitely say that it is faster manually. I can argue with anyone!
I won't say anything about dumplings, I can't compare. It's just that we psychologically cannot switch to dumplings from a dumpling machine. We have been doing it by hand for too many years - well, there is not enough "dough"! Ossified!
And it's great that you have found a way out that is convenient for you and it completely suits you!

Ladies and Comrades, please advise the Akita JP 26 dough sheeter motor.

Are they generally interchangeable (in fit, power, etc.)? I don't know anything about them.

The Akita JP Pasta Motor motor is offered on the Markato website, but the price is 8400r. explicit brute force.
Somehow not mentally ready ...

I'm thinking about the motor, but I'm not sure what will be justified - more than 5 tons. worth it.

Try the gastrorag motor, it is universal, at a price of 2600 directly from the supplier, I see your car looks like my hemlux. If interested, I can give contacts to talk to managers.

[Vohutla]

Vohutla, The ruble crashed, because the money is badly needed by the Ozertsy and their head. I bought over the Internet from Russia in Italy for 30 E with delivery. Now, alas, there are no such prices. The motor comes from Marcato Atlas. Try to search for yourself on Ebey, Avito, Ali. It becomes cheaper to live outside of Russia ...

On the contrary, roll out 5-6 kg of flour for dumplings with a rolling pin - creepy

So I don’t like to roll it out, but I can’t afford an expensive roll-out yet, so I bought a cheap one ... and I was convinced once again of the wisdom of the saying we are not rich enough to buy cheap things. I wrote that, having suffered with cheap rolling, I went back to the rock, because there are only problems with it, with rolling

[Vohutla]

Vohutla, I would gladly sell an almost new motor from Mercato, but I'm not in Russia.

If necessary, the dough sheeter can be washed, BUT, after washing it must be doused with alcohol, it will quickly remove moisture. We do this with our instruments and equipment in the laboratory.
I disassembled the machine I received from my sister, a handful of dry dough spilled out from there, washed it, assembled it and it works great. The machine is cheap Chinese, even without a name.

Hello.
After reading this forum thread, I decided to buy a Marcato Atlas 150 Roller + raviolnica.
The main task is to make ravioli dumplings, store dumplings are eaten completely. But since such a unit is bought, then suddenly you want to make noodles, and you need to buy at least one noodle cutter.
Please advise which noodle cutter will be the most versatile?

Please advise which noodle cutter will be the most versatile?

It all depends on what kind of pasta you eat.
In general, a wide one can be cut with a knife, so I would look in the direction of spaghetti or linguine. It's convenient to eat them anyway, and make small noodles for soup.

Price: The cheapest price is 5990. Bought on Marcato. It costs 7990 rubles on their website, but I ...

Negly price tags, too, went nuts at one time, when choosing what to buy, it worked. what kind of noodle with a motor like a refrigerator to lay out.

In the catering stars ( 🔗) equipment \ noodle cutters there is a dough sheeter \ lash cutter STARFOOD QF -180 (18 cm is the width of the rollers, this is a lot and good) for 1200 rubles, you can (and should, without an electric drive, in my opinion, it makes no sense to buy a dough sheeter) in the same place and an electric drive to it for 1400 rubles to buy. It's been working for three years now - I'm not complaining.
But before using, I went through the noodle cutter, polished something, oiled it (we didn't have to do anything, but I have such a character), now the dumplings are always in the refrigerator.

[kukuin]

kukuin, if not produced on an industrial scale, then manual is enough for the eyes, kmk

if not produced on an industrial scale, then manual is enough for the eyes, kmk

GY, so if not on an industrial scale, then you can do without a dough sheeter, kmk.
But this is only for the Ultimately Great Kitchen Craftsmen, which I am not. There were attempts to sculpt before dough rolling - but somehow they quickly faded away - only memories of heroic labor from these attempts remained, but I don’t remember the fact that there were dumplings at the exit (they turned out a little and were quickly eaten)
The motor is very convenient - both hands are free. I make a sheet for ~ 10 large dumplings, sculpt with my hands, then the next sheet .... For me, a dough sheeter without a motor, or just a rolling pin is one and the same.
As a rule, I make a kilogram for 4 hours in three.

As a rule, I make a kilogram for 4 hours in three.

And I fiddle with a kilogram for three hours.
For about a year I have not taken out my dough sheeter.
This is a kind of feat for me. And so I wanted, so I wanted the dough rolling machine.

And I fiddle with a kilogram for three hours.

But ~ 3 hours for 4 kg of dumplings is only for modeling. Kneading the dough and making minced meat - somehow quickly and imperceptibly pass against the background of sculpting (I interfere with the electric meat grinder, dough and minced meat with an ordinary mixer - hooks), and even after that you need to wait for an hour before sculpting.
Try to adapt the motor to the dough sheeter.
🔗
Maybe it will fit your dough sheeter without any alteration, but it's better to ask the seller. Or immediately, together with the motor, order a dough sheeter (but I went through mine, and I can't vouch for the quality, but it's cheap). They must send the goods.
ABOUT! Or ask me - I will send you a photo with the dimensions of how the motor is attached to the dough roller, and if you have the same, you can order.

Hello! Who dries the pasta? I have it very fragile, it breaks right on the dryer and crumbles. dough only from Italian durum flour, all according to the recipe. Spaghetti is quite fragile, it breaks right from the touch. You can't compare with the store !!!

I read the whole topic when I was choosing my first dough sheeter - noodle cutter.The first was the Empire, bought inexpensively to understand whether I need this noodle cutter. I tried it, I liked it, but it is not very convenient to switch the rolling thickness. The second was acquired by Atlas 150, but without an electric drive. It was a pity to pay for it the cost of more than the rolling itself. And until recently, it did without an electric drive. But then I read Kukuin's message about STARFOOD 180 cm and an electric drive to it, and all this for 2600 rubles. Here is its link - 🔗 I quickly ordered and received it, and today I made dumplings with potatoes. And here is my conclusion - who has not yet decided on the choice, you can safely take this dough sheeter. There are no plastic parts in it, as in the Empire, the width of the rolling is 180, not 150, there is also a nozzle for noodles and noodles (cuts even on the thinnest dough, width 6 and 2 mm). And the electric drive works in pulse mode, or at 1st and 2nd speed. So far I did everything at 1st speed, I liked it. For that kind of money 2.6t. R. it's generally cheap. The dough rolls out well, nothing tears around the edges, and with the motor, everything is simple and easy. It's good that Kukuin shared info about his dough sheeter, he has been using it for 3 years now, no complaints. So, who has not yet purchased an electric dough sheeter, you can safely take it, the product is no worse than Italian dough sheeters, but the price is even very attractive.

It has no plastic parts like the Empire

Mine has plastic bearing bushings. When I went through the dough roller, I really did not like how the shafts were processed, which were spinning in these bushings. So that they would not "cut down" these bushings, I polished the shafts with goy paste (I put the paste on cardboard, on some kind of rag cotton braid, and with handles ...). But that was a long time ago and maybe it will do without it, and these bushings can be made if that.

I didn't disassemble mine, but purely outwardly, I can't see any plastic parts. Everything works smoothly, without jerks and rattling, the dough rolls out evenly, does not tear the edges, cuts it just as well, even without drying, and even on the thinnest rolling. I like everything so far. As for the plastic bushings, I read in reviews about another rolling, they also have it for 4500 rubles (there is a monolith, without removable parts, but there are different colors).

Girls, boys, tell me, please, someone tried to make lavash from whole grain flour on a dough roll, which contains flour, water and salt, without eggs. Will such a dough be rolled out by a machine or will it tear? If anyone has a positive experience, please write the model of the machine and how thick the lavash was. If someone has already answered a similar question, then poke my nose into this message. I read the first 25 pages, I couldn't find an answer, and there is no way to read 300 pages. I apologize in advance

[book555]

book555, Alexander, your pita dough is almost like manti.
So roll without any problems, depending on how thick you need pita bread - after 1 try to bake one pita bread, and depending on how many gradations of rolling you have - 6 or 9, well, less than 4 - this is already dumplings))
On kystyby, I roll it for 1, almost lavash))

[book555]

book555, Alexander, your pita dough is almost like manti.
So roll without problems, depending on how thick you need pita bread - after 1 try to bake one pita bread, and depending on how many gradations of rolling you have - 6 or 9, well, less than 4 - this is already dumplings))
On kystyby, I roll it for 1, almost lavash))

I am in a position to select a model of a machine for rolling whole grain pita bread dough with water. Dough with eggs I think that it doesn't matter what model of the machine, but without them I have internal suspicions that not any machine can roll out the dough, say, up to 4mm. A lesser thickness from whole grain flour without the addition of premium grade seems to me unlikely. Perhaps I'm worried in vain and you can buy any typewriter. There was no experience of using such devices, so I ask a question. I'm not ready to buy an expensive model yet. The machine is only needed for rolling pita bread, now I rarely make pita bread because I feel sorry for the time to roll out the dough, but it’s a pity for this time.We are content with baking sourdough bread in a mold. However, when I want something else, and I mature to make lavash, then a pack of lavash flies away for a sweet soul. I bake from grain ground in a mill, and the taste of such pita bread is very different from the one purchased from premium flour. Dumplings and noodles in our family are not particularly fond of - I do not do, and purchased to taste is not what it should be.

Perhaps I'm worried in vain and you can buy any typewriter.

I have had the most Chinese dough sheeter since 10 years old, it twists and rolls, then there were no noodle cutters in our city, I bought it via the Internet. mmm, it works, and the first 7 years - by all 200%)) - just dumplings and manti are in our favor.
Now in many cities there are noodle cutters in real life, and in the same OZON there are complaints about cheap dough sheeters - they say, the shafts are unevenly placed.
So now it's better to take in real life and look at the quality.
By the way, there are no plastic components inside cheap dough rollers.

I am in a position to select a model of a machine for rolling whole grain pita bread dough with water. Dough with eggs I think that it doesn't matter what model of the machine, but without them I have internal suspicions that not any machine can roll out the dough, say, up to 4mm.

I roll out the dough only with a rolling pin, but the difference between white flour dough or c / z is still very large, the second is not very plastic and breaks easily, but I roll out very thinly - 1-2mm and bake / fry pita breads in a dry frying pan. A thicker dough of 4 mm will probably hold its shape better.

[book555]

I am in a position to select a model of a machine for rolling dough into pita bread

book555, Alexander, I can not advise you a typewriter. I want to show one very wonderful video of how pita bread is made in the Jerusalem Falafel tent on the Vegetarian Food Street in London (a typewriter is used there, but prof). Look from 1 min. 50 seconds

Hello! Yesterday I bought a ravioli attachment for a marcato atlas 150, I want to say, do not be afraid to buy it! otherwise, after reading negative reviews, I did not dare to buy it for a long time, especially since it is so expensive. but I was offered for such a price that I could not resist. today made from a dough piece of dough, tasuuuuuusno !!! and scrolled easily with the tape.

[sonya1971]

sonya1971, Congratulations! I also have one, or rather almost, I have raviolini, 4 pieces in a row. I haven't cooked with her for a long time, I need to get it

I also bought a Bigoli nozzle, I made a lagman with it !!! Hurrah! and yesterday the Papardel's nozzle came, with it I plan to make dumplings, manty, sip on beshbarmak, because this nozzle divides the layer into three, that is, 5 cm each. I love my noodles! a week ago I made Gul Khanum according to Elena Tim's recipe from colored dough - yellow, green and orange (turmeric, herbs, tomato paste). The guests were delighted!

Hello everyone, bakers, tell me I want to get myself a noodle cutter, of course my eyes are drawn to China, I just want to understand whether I need it or not, it will suddenly fall around idle, although I love cooking. While the choice fell on two models: 1) Bekker BK-5200 and 2) Maestro MR-1679R, according to reviews they are normal from China, prompt any advice I will be glad. Thanks in advance

Hello everyone, bakers, tell me I want to buy myself a noodle cutter, of course my eyes are drawn to China, I just want to understand whether I need it or not, it will suddenly fall around idle, although I love to cook. While the choice fell on two models: 1) Bekker BK-5200 and 2) Maestro MR-1679R, according to reviews they are normal from China, prompt any advice I will be glad. Thanks in advance

Great, I'm not alone :) I also live with the same thought, which has been torturing me for two weeks already. About manual rolling and noodle cutters, I have a question for the owners about the height of the clamp that attaches the device to the tabletop. What is the maximum thickness of the countertop for fixing. Can the clamp fix the appliance to a worktop that is 40 mm thick? I have such a thickness of the desktop tabletop, there are no other surfaces suitable for attaching the noodle cutter.I treat Italian models with a motor at a cost of more than 12 thousand with caution because of the expediency of such a purchase. Whether this device will be in demand for me is not clear to me, because I do not use dumplings and other products, just like baked goods, which include an egg. I need a device for rolling out the dough for pita bread and noodles made from whole grain flour with water. I cannot find information on how such a dough rolls (no eggs, only whole grain flour and water). There are a huge number of reviews on rolling flour with egg and flour, and almost all reviews of rolling on Italian machines are positive (both manual and electric models). With Chinese models, the reviews that I met are mostly positive, but some of the negative reviews are more than for Italians. There is a minimum number of negative reviews for Italian models. I have never seen reviews for the Chinese model STARFOOD MD150-1. Maybe someone has used or seen reviews for this model? Outwardly, the model is very similar to an Italian car, but it is difficult to say whether it is so qualitatively copied from an Italian. On our forum there are a couple of positive reviews for the STARFOOD QZ-150 manual model with an engine. In general, I am all in thought, I have not come to anything, I am tormented with a choice.

Great, I'm not alone :) I also live with the same thought, which has been torturing me for two weeks already.

I have not read the entire forum, I have mastered 60 pages, there are no complaints about Marcato, it breaks plastic garbage in the empire, which is very difficult to buy, the Chinese speak well of the Bekker BK-5200, there is even a review on this forum (the link is not allowed, even to your forum ) but by searching you will find an overview, closer to it I am inclined to try, but nevertheless doubts and thoughts are drawn to Marcato 150, the price tag in Moscow 5500 in St. Petersburg almost do not sell them, and if they sell they raise the price to 7k STARFOOD MD150-1 was also advised to me in PM, but there are no reviews for it at all and in the store it is designated as a sale, I found it from where they sell it in St. Petersburg, probably after the holidays I'll go to the store to touch it.

I bought a Starfood 180 + motor for it, I paid 2600 rubles for everything. The dough rolls out well, does not tear anything around the edges, everything is smooth, cuts the noodles just fine. I bought it based on the review above Kukuin about STARFOOD, the person has been using it for 3 years and everything is fine. On the Zvezda catering site, there is a promotion for them. There are Italian Empire and Atlas, so there is something to compare with (though without a motor, because I think that the motor is very expensive for them). This motor has 2 speeds and some other button, but I didn't use it. So it is quite possible to buy and use.

I bought a Starfood 180 + a motor for it, I paid 2600 rubles for everything

Confused by the fact that there are no reviews at all ((((After the holidays I drive in St. Petersburg to the store where I sell them to feel them, so to speak. I would take such a STARFOOD noodle cutter with mechanic control.