Dough sheeters-noodle cutters (model selection, features, reviews)

[optimist]

optimist, Lena, I want to roll dough on it for a round dumpling maker

anuta-k2002, but I just roll 2 +2 sheets at once (atlas 150) I put on the dumplings and that's it.

Girls, is the Atlas ravioli attachment suitable for a cheap Chinese dough roll?

Good afternoon everyone! Thank you girls, they helped me decide on the noodle cutter. I almost bought a Chinese one, then let me think I'll go to the Bread Maker, read what the girls are buying. As a result, I bought an Atlas 150 with a raviolnitsa. Only without a motor. I have a question. Does the dough sheeter work the same in all modes? I have small jerks on 0.1 mode, then the thinner the mode, the smoother the rollers spin. Is this a marriage or should it be?

i11371, congratulations on such a wonderful purchase, may it please you for a long time. I have a motor, so I didn't even try to turn it manually. Maybe you have jerks because of a too thick uneven piece of dough at first? and then when it levels off and the thickness decreases, everything becomes normal? try starting with a thinner piece and see what happens. When I take a piece that is too thick, I can't even always insert it between the rollers and I have to flatten it more so that it becomes thinner and fits into the rollers.

It's not about the thickness of the dough. I really feel very clearly how the gears are spinning. At the same time, a low clicking sound. At a thickness of 5, everything is already spinning smoothly and smoothly. When I turn an empty one, it still clicks

[i11371]

i11371, congratulations on your purchase! There shouldn't be any jerks, I don't, at least.

Do you have 0 thickness and everything is spinning and not clicking?

I have clicks when I roll a thick piece of dough and the motor seems to swing. My husband said that everything is fine, I'm special. asked him to look at it.

Oh, thanks, calmed down !!! And then I thought everything, again I was not lucky ...

Oh, thanks, calmed down !!! And then I thought everything, again I was not lucky ...

I'm talking about clicks, and I don't know what you mean by jerks. Can you still contact the company where you bought it? Have you checked the sheeter when you bought it? We put the motor on and checked it in all modes, the rollers are even, the motor turns everything well. If you twist without dough, will you have jerks and clicks? It is necessary to understand from what they come from you.

A jerk - I meant that every click in the hand gives, not much of course, but I feel them. I bought the marcato center on the website, following the link in your forum, delivery by a transport company to Novosibirsk. I was embarrassed by the clicks, I have nothing to compare with and none of my friends have such devices, but if you also have clicks, then most likely this is the norm. My rollers are also even, rolls out well. Thank you

Then let's hope all is well.

Peace be with you bakers!

That was
what is nonsense

this

Does not open

Found a dough sheeter on Taobao

You can see it here in the search engine, enter its name:
"Household press noodle machine machine noodle machine special handle for handles with handle"
Under the photo on this site there is a link to taobao called so: Original product card in Chinese.

Good day everyone! Many thanks to the author of the topic and all the participants in the discussion - thanks to this topic, I also bought myself a dough-rolling and Marcato noodle cutter on Amazon. I bought it last year and I'm very happy.I bought it on the Italian Amazon, compared the prices in our Moscow stores and chose there. As a result, the price, even taking into account the cost of delivery, turned out to be two times cheaper than if I bought it in our stores. The machine is just super-duper. I bought a set + email. engine. So far, only ravioli with curd filling could not be made (there was only one attempt and not successful). Found recipes on the first page of this topic, I will try.

There is a Dough Rolling Machine IMPERIA TITANIA iPasta T2 / 4/190 for 3330 rubles.

Hello! who has a Marcato Atlas 150 and has a magnifying glass, look at the complete knife for cutting small noodles. I have it all rough and in small kotski, grooves and ridges are not smooth, as if the Chinese were finalizing with a file. Is this normal and so for everyone? Thank you!
PS: Yes, Marcato Design Atlas 150 Color Nero + MOTOR PASTA DRIVE.

, take a look at the complete small noodle cutter.

I'm all good chipping. Cuts perfectly. True, I have an atlasmotor 150, I ordered it from Italy through the Amazon. You try to dissolve the noodles on it. Maybe everything is fine and you shouldn't just look at it with a magnifying glass, but where did you get it? Can then return or exchange if bought in Russia

I looked through a magnifying glass to see the build quality and fit of the parts, well, there are no jags, but just the metal is not perfectly smooth, but rough, in some places it was as if it was scratched with a knife. Yes, she cuts well, but my perfectionism haunts me all my life. And your shaft for small noodles is perfectly smooth and shiny? but it is necessary to look through a magnifying glass.
I do not have the right to insert a link, in newbies, but on this forum it is the most frequently mentioned, in Moscow

Girls who have a Gemlux GL-PMZ-180 dough rolling machine, I want to buy, but I can't find any reviews.

I also look at this car, and I also can't find reviews, girls, can someone have heard something?

They asked me to buy a dough sheeter as a gift, you need to keep within two thousand. Really buy a normal one? Or for this amount there is nothing worthwhile.

[Gingi]

Gingi, if manual, then you can. True, I do not know today's prices, but when I chose it myself, the prices were over $ 1,500.

I was satisfied with the manual quality. I wrote about her overview
Now there is a nozzle for Kenwood, but I cut the noodles by hand.

if manual, then you can. I was satisfied with the manual quality. I wrote a review about her
Now there is a nozzle for Kenwood, but I cut the noodles by hand.

And I have a Kenwood attachment.
It is necessary to buy not expensive, but that would not be quite rubbish. I will send my relatives to the village, I don't want to throw away money in vain.
Width 18 cm? Did you roll it out exactly?

[Gingi]

Gingi, yes, everything is smooth. But rolling to the full width depends not only on the machine, but on the hands and dexterity. Everything is written in the review.

Girls who have a Gemlux GL-PMZ-180 dough rolling machine, I want to buy, but I can't find any reviews.

A normal machine, I bought it the other day in an online store, heavy, I like the width. She rolled out both dumplings and noodles. You need to knead the noodles according to the recipe - 100 grams of flour, 1 egg, the dough turns out steep, if the dough is soft, then when passing through the knives, the noodles will come out uncut, the thickness of the layers can be rolled out so evenly that it shines through, but this is already too thin. For myself, I decided that it would be more convenient for me if there was a motor, so you can control it with both hands. I read somewhere on the forums that the STARFOOD QM-1 electric drive is suitable for this machine. When rolling out the dough, I do not remove the removable noodle attachment - it's more convenient for me.

Good day！ Girls, please tell me who had an electric machine Pasta di casa, how does it work? Should you buy? The Internet did not find any reviews or videos about her. Thank you

I bought an atlas with a motor and a ravioli attachment. To say that I'm happy is to say nothing. Basically, it was the dumplings that were important to me, I read everything I could about the ravioli nozzle, someone praises, someone scolds. I praise! It turned out all at once, there are still some shortcomings, but the mistakes are clear and I think it will be even better in the future.It turned out to be SO SIMPLE! AND FAST!!!

ravioli nozzle all that is possible, someone praises, someone scolds

But I never dared to order it ... Even sometimes at times I regret it ... although I ordered ravioli palettes from the Empire from there, what can I say, it is more convenient for me on our good old round dumplings. Maybe when I get together from the Amazon to order a nozzle of vermicelli, I'll grab the large ravioli and freeze them with a ribbon? And then you break along the lines?

I'm still experimenting. It's my second day. I came to the conclusion that the ribbons are best in the freezer, then they are perfectly separated, I put all the dough separated from the ribbons together, slightly crumpled in my hands for heating (there were even half-empty first test envelopes, so the dough turned out with interspersed minced meat) rolled again and divided into noodles. Wonderful! I didn't even expect. Waste zero.

[Irlarsen]

Irlarsen, Irina, and what recipe did you use for the dough?

I knead the dough in Mycook. Three cups of flour (I have it somewhere around 300 grams, I'm afraid of the device for a larger amount of flour) and 1 cup of liquid (water, an egg and a tablespoon of vegetable oil) Standard recipe, from our forum. What was truly surprising - the dough turned out tastier on rolling! It seems that I always did this before, but rolled it by hand, did not expect the taste to change. Raviolinki are gentle, jump right into the mouth. The son ate 50 pieces! I thought it would burst!

Good evening! Tell me, the cosmogon store dot ru, you can trust, there are no fakes?. All you need is a dough sheeter, but there is an Ampia noodle cutter on sale there, I think it might be worth taking, there will be no extra noodle cutter. Or is there still a difference between ampia and atlas, in terms of convenience, quality of rolling, except for the main thing that in the atlas you can replace the attachments?

I took in this THEM, not a fake.

[Marpl]

I took in this THEM, not a fake.

Marpl, thanks for the answer!

Anti-advertising ... Imperia (maid in itali) with removable double cut. Who and what did with the rolling is unknown! In the house, pests, as well as those who like to roll out the dough, were not found.






When rolling soft dough, a flaw emerged from the corners. The dough is chewed. Upon close inspection, it turned out that both parts (scrapers?) That removed the dough from the shafts had broken ...

So I think to buy China for this money, which can be changed every couple of years, or to repair this flimsy "firm". If you knew how furious I am ...

Someone in the thread above described this problem. We bought new plastic scrapers on Ali and replaced them ourselves. There is nothing eternal, everything breaks down sometime. And this problem can be solved.

There is nothing eternal, everything breaks down sometime.

But why exclusively in the Italian Empire ??

Three years ago, because of similar reviews, I chose only Atlas. I suspect there are similar details there, but I don’t remember anyone complaining about them.

Searching for a solution to this problem was not found, I hope the author will unsubscribe here, and the topikstarter will enter the data in the first post. The question of repairing Italian rolling machines will arise more than once ...

Three years ago, because of similar reviews, I chose only Atlas

I also)

People, it was me last year that wept about this. You can order original spare parts for ibei, or you can knock them out of our plastic garbage. Now I won't find any traces, but there is definitely a repair option on the internet.
Incidentally, I then proposed to stir up the joint venture of these details, but there were no volunteers.

So it was postponed for me that Anna had a problem, but she did not immediately find it in the topic, where they gave links to order these parts. If you really need it, you can search in Anna's messages (and to search faster, it is better to know at least a month in 2017 when there was a problem).

Peace be with you bakers!

No need to go back to the past

From the floor of the bryk --or glue --or buy --https: //Mcooker-enn.tomathouse.com/s-image/2973/shop/5700/22803/

So it was postponed for me that Anna had a problem, but did not immediately find it in the topic, where they gave links to order these parts. If you really need it, then you can search in Anna's messages (and in order to search faster, it is better to know at least a month in 2017 when there was a problem).

Here the topics are so dashingly cleaned that not a trace remained of her link to repairs on her own, but the link to Ibei, surprisingly, survived.
🔗

People, it was me last year that wept about this.

Anna, how did you solve the problem? Found niyua ibee scrapers ... 1750 + 2500. Delivery !!!

or buy --https: //Mcooker-enn.tomathouse.com/s-image/2973/shop/5700/22803/

ABOUT!! Super price!! Compared to Ibei.)))

But I don’t remember what they advised to build these scrapers on their own. ((What for is it to delete, mm?

Thanks for the link!!!
I was the first to come across THIS.
🔗

So, I apologize, I dug up a conversation. They tried to build it from the cable channel. The conversation itself is here:
https://Mcooker-enn.tomathouse.com/in...332.0

What for is it to delete, mm?

I also don't understand why this should be deleted. But they generally like to delete me, I'm already used to it)))

From the cable channel

In, for sure, I even forgot the name)))