Dough sheeters-noodle cutters (model selection, features, reviews)

[Noodles]

Noodles: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389555.0

I got 4 recipes !!!!

Mamadorohaya !!! Che will be right now! I fell under the table in advance, otherwise there won't be enough seats!

[filirina]

filirina, We will search ... (c)

And what? I now also urgently need such a car !!!!!!! and what? Now I have to sit to choose - to study or what ???
Oh, these agony of choice!
I've recently been thinking: Th, I haven’t wanted anything for a long time, it would be high time, and then there are noodles, and thin dough, and dumplings !!!! No, well, I really need it!
Girls! I love you all))))) Now I will think what I need then?
I looked at my kitchen - prices. Girls, can anyone have such attachments for kitchen? Share then your impression. Or is it better to take a stationary one?

Pasta: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389558.0... Although not related to this topic.

Very much even has, thank you.

And I stuck dumplings with cherries !!! What a kaaaaiff !!!

Sculpted with your hands?

Teskomovskaya stucco. : Victory: NAV with the strength I will gather, I will issue.

Which one slams? Something went wrong with me

And what kind of thing?
What if I need it?

Which one slams?

yeah .. I really liked it.

AAA, I got one from the tupperware, I don't need it. Convenient to sculpt, and pretty.

Convenient to sculpt, and pretty.

exactly.

And I have such molds from Decok. The largest for the cheburek and the smallest for the ravioli, those are the whole set.

Soon everyone will have
My sister gave me a present, she lay, lay, lay down to the rolling machine. And before I rolled the dough with a rolling pin for each dumplings, that's why I rarely made it.

I also had a set, I played a couple of times, then I was lying around for several years, and in the end I gave it to my mother-in-law so that they could sculpt it with my granddaughter. Now she has ...

She, I won't give mine))
I bought it for a long time, now you won't find such)

now you won't find them)

Why can't you find it? I thought they were everywhere lying around... um ... for sale

The largest for the cheburek and the smallest for the ravioli, those are the whole set.

Teskoma also has a set of 4 pieces.

And I have, if I’m not lying, of 6 pieces))

Vareniki: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=390213.0

And I have 3, stupidly bought at IKEE for 3 kopecks, the flight is normal.

And today I dashed off such beauty !!
It’s me and Pete who’s having fun))

Oh, Mashun, what a cool snake!
And what is the filling?
And what dough did you roll in the last rolling, at 9?

Mash, stunned, what a beauty! Do you ride on a typewriter ??

Whoa! What's so cool? Mash, beauty!

[Olga VB]

Olga VB, swing 6 goes, and then it will be well, sooo thin)
And I love cottage cheese filling. And so can meat and apples and potatoes)
Omela, yeah I ride on a typewriter))
I start with one and end with six. I dare not go on, I'm afraid it will break))

Whoa! What's so cool? Mash, beauty!

Yes, I make the dough like a paste. Only I'm not right on the eggs, but for example 2 eggs and as much water as needed, this is for 300 grams of flour.

I start with one and end with six.

So far I only get to 5. Tomorrow I'll try at 9.

Olga VB, max 6 goes, and then it will be well, sooo thin)

And I fucking thought it was like a filo ...

[Olga]

Olga, so at 6 it will be like a filo.
Omela, I have a very thin roll on the nine.

Olga, so at 6 it will be like a filo.

That is, transparent?
Why then do they recommend 7-8-9?

I was already very thin at 6, dumplings cannot be made, it breaks.

I have a very thin roll on a nine.

Well, I want to try how it will look.I made dumplings for 5 (1 time) - on the verge.

[Olga]

I was already very thin at 6, dumplings cannot be made, it breaks.

So I have it for 6, it is thinner and it is not necessary, but if you want, you can roll it for 7 more)

Olga, if transparent, then you have to roll up to nine. But then the filling is heavy and I am afraid it will break.
I myself think what can be done on a nine?)

Well, I want to try how it will look. I made for 5 dumplings (1 time) - on the verge.

It seemed a bit thin to me even at 5, I did it at 4.

If you roll it out thinly and wind it a little so that it does not stick, then on Dolmer you can roll rolls with filling, and then bake.

then on Dolmer you can roll rolls with filling

Do cha and Dolmer have ??? I do not have.

But then the filling is heavy and I am afraid it will break.

So filo is practically never used in 1 layer.
Not less than 3, as a rule. Moreover, twist it with a roll (you have it twisted?), Even if one leaf suffers somewhere, it will overlap with other layers. Or how?

It seemed a bit thin to me even at 5, I did it at 4.

I also started with 4, but in the process I grew bolder and moved on to 5.

Do cha and Dolmer have ???

Yes, Ksun, I bought it before the New Year. I must say that this is one of my most successful acquisitions. Chesslovo, I'm not lying! It is clear that such a thing is not used every day, but when needed ... it has no equal in terms of convenience!

What else are you doing in it? I remember already wanted him. but did not get to ueterra.

What else are you doing in it? I remember already wanted him. but did not get to ueterra.

So we all bought not Turkish, but our Russian

And I can't understand what happened to my noodle cutter when I bought it last year for the first time she cut the noodles perfectly, both thin and wide. But for the second time I stopped cutting thin at all since then I can not do it, it turns out more precisely, it is impossible to divide into separate noodles after cutting. I only make a wide one and then I have to separate them with my hands. But the dough rolls well.

What else are you doing in it? I remember already wanted him. but did not get to ueterra.

Ksyun, in any case, its main purpose is dolma. For her, he is simply irreplaceable! Everything else is at the discretion of the chef. What is not twisted on it. I hope you were not only guided by my tip when ordering it? And then, if you once did not buy, maybe you don't need it now? Although I can't imagine how it might not be needed. But it's not too late to refuse, they will bring it only tomorrow. But if you refuse, then you will regret it when it comes to dolma!

So filo is practically never used in 1 layer.
Not less than 3, as a rule. Moreover, twist it with a roll (you have it twisted?), Even if one leaf suffers somewhere, it will overlap with other layers. Or how?

Ol, look, mulberries from hand-rolled dough are made with one sheet. And from the purchased one they put in two sheets and twist)

[Masinen]

Masinen, and if you roll on a typewriter, then how do you wrap the dough, because the strip is narrow? Or cut into pieces and cut across?

[Lerele]

Lerele, I lay the dough strip horizontally and distribute the filling.
And I begin to gently fold over the entire length from above. It turns out a long sausage))
And I put it in shape. And so the next one, but I put it like a labyrinth))

[Masinen]

MasinenThat is, it has very few twists, long and thin?

Why not enough, you need to twist it into a thin tube to get it in layers.
I twist about 4-5 times.
The wider you roll, the more twists you will make.
Yesterday I didn't have time to take a picture of the layering inside, because they ate it very quickly.