Dumplings with cherries and choux pastry sauce (no eggs)

Dumplings with cherries and choux pastry sauce (no eggs)

Category: Dishes from cereals and flour products

Ingredients
Welding:
Fast oat flakes	10 g
Boiling water	40 g
For the test:
Welding	all
Wheat flour	225 + 425 g *
Boiling water	375 g
Salt	0.5h l.
Vegetable oil	50 g
Cherries, sugar for the filling
Cottage cheese, milk, sugar for the sauce

Cooking method

• For brewing, pour boiling water over the flakes, stir.
• Mix 225 g flour with salt and butter. Pour in boiling water (375 g), stir quickly. Add the brewed flakes, stir again and leave for 10 minutes.
• Add the remaining flour, knead in a soft teto.
• * According to the recipe, the dough with an egg was 225 g. I had to add as much as 200 g during the kneading process, because the dough did not want to gather in a lump, but was smeared along the walls of the bowl. As a result of the test, it turned out VERY much. Next time, I will reduce the proportion of water and flour.
• Collect the dough in a ball, put in a bag and refrigerate for at least 1 hour. I had 2 days. Maybe more.
• Pinch off small pieces from the dough. Keep the rest in the refrigerator. Roll out thinly. I rolled it out on a dough sheeter. At a thickness of 0 - 3 times, at a thickness of 2 - 3 times, at a thickness of 4 - 3 times, at a thickness of 5 -1 times.
• Cut circles from the rolled dough with the back of the mold:
• 
• Put the cut out circle on the mold, press the edges:
• 
• Pour a pinch of sugar and 3 cherries in the middle (in the photo the circle will not snuggle to the edges, this is the very first dumpling, the technology has not yet been adjusted). Previously, I just mixed sugar with cherries, which gave juice and by the end of the modeling just "flowed". And with this method, there is practically no juice. :
• 
• Holding the dough by the upper edge, close the mold, press down, take out the finished dumplings, put on a tray sprinkled with flour.
• 
• Boil in salted water for 3-5 minutes.
• For curd sauce, beat the curd with milk and sugar.
• I don't know about you, but I ate dumplings as a child, biting out the middle and leaving thick and tasteless edges. I don’t like to roll with my hands, and I don’t know how, therefore we have dumplings very rarely. But with a dough sheeter it's just a holiday !!! Everything was eaten clean. The dough is very tender and soft !!!

Note

Based on the recipe: 🔗

[Ksyusha,]

Ksyusha, I love dumplings with cherries! How thin they are, everything is straight transparent!
And what kind of mold is this? I feel I need her more than a comb

Ksyusha !! Stunned !!
I myself am a bastard from a typewriter !! Every day I sculpt something !!
Now I'm making dumplings too !!
Well, I bought a video in Teskom, otherwise I have dumb mulberries)
My children love this stuff !!

Oh, what an interesting dough!
This is the first time I hear about this for dumplings.
That is, I made custard, but with oatmeal ...
Ksyusha, does oatmeal feel strongly?
And the design is awesome, with cream, some kind of debauchery!
By the way, did you eat warm or cold? I have only cold liu with berry filling. And what about the cold oat version?

Aaaaaaaaa, if I was asked what you want to take from food on a desert island, I would answer dumplings with cherries !!!

[Marusya]

Marusya, Thank you!

Tescom's molds are like this:

[Rada-dms]

Rada-dms, well, you're just my husband's sister!

Very, well, just very cool !!!!!!!!!!
And do it again, oh, thank you, dear, for the encouragement on such a necessary purchase as a rolling machine

[Lerele]

Lerele, so Ksenia encouraged me with her searches)))
I'm happy!

[Rada-dms]

I myself am a bastard from a typewriter !! Every day I sculpt something !!

wooo. and I!!! I already want to make so many recipes !!!!

Ie.I made custard, but with oatmeal ...

Olya, here is oatmeal just instead of an egg. In the original recipe, the dough with egg. Doesn't taste like ..there is so much flour there... And the dough smells very nice !!! I would even say awesome !!!!

and ate something warm or cold?

They ate cold, since you’ll drive everyone to the table.

Rada-dms, and I love!!!! In Ukraine, they are very tasty prepared.

[irman]

so Ksenia encouraged me with her searches))

for the promotion of such a necessary purchase,

Oh, girls, we figured it out for three! Ha still Irisha (irman) will pull up !!!

Tescom's molds are like this:

like jaws

Oksan, and the dumplings are great!

[Omela]

Omela, and we have no bastard here either ...

And the design is awesome, with cream,

I don’t understand why the photo turned out so bluish. There was simply no time to reshoot.

Ksyun, dumplings are great !!!
Chtol do the same?

I bought a good video in Tescom

Mashun, what kind of video?

like jaws

New block buster "Jaws-4"

[Galya, Lena]

Galya, Lena, Thank you! I do not have time to answer, scribble like a machine gunner.

scribble like a machine gunner.

Don't cook like a machine gunner! And then we do not have time to scribble!
And then the second day some kind of test-thrower shelling!

Do not cook like a machine gunner! And then we do not have time to scribble!

+100500

Do not cook like a machine gunner! And then we do not have time to scribble!

Flax, Omelka has taken on increased obligations: scribbles as if undermined

[Elena Tim]

Elena Tim,

Mashun, what kind of video?

Len, like this


The wheels are removable and you can cut pasta of any thickness, on dumplings, on lasagne, etc., etc.
And you cut rich pastries with wavy ones)

And then the second day some kind of test-thrower shelling!

Oh, by the way, it's good that she reminded me! I'll go get the meat out of the freezer and make a pie tomorrow.

Len, like this

I also wanted to buy one, but it was not.

Lenka Tim, I also want such "jaws"! Do you smell what this thing smells like?

Len, like this

Aaaaa! Awesome thing! It was necessary to see how I was chasing her, almost hysterically! But I bought it!
I'm just bastard from her! I cut the dough for manti with it. Beautiful wavy edges are obtained!
I thought Teskom could think of some other cutter, otherwise I would buy it. Painfully she makes me happy lately !!!

[Ksyusha]

Dumplings with cherries - immediately pops up in my memory: summer, Crimea, grandmother with a pin in her hands, picking bones from cherries. And then

I ate dumplings as a child, biting out the middle and leaving thick and tasteless edges

KsyushaThank you for bringing back these bright and sad memories. Both that grandmother and that cherry that grew in front of the house are gone. In short, I was touched earlier in the morning.

[Omela]

Omela, dumplings-otpad are simple: girl_love: girls, and if it's not a secret where you chased such a thing, I feel I really, really need it

She, I don’t play like that ... I’m looking at the pictures and waiting: now there will be a photo of a dumpling cut into a fork (with the rest of the bite) or at least on a plate ...
Already swallowed saliva ... And then a complete bummer.

[Mistletoe]

How I love dumplings Mistletoe, I took your dumplings to bookmarks. As I collect cherries, I will slap those like that.Thanks, dear, for the recipe

[Mistletoe]

Mistletoe, and the dough is unusual. Maybe I will now decide on dumplings after your recipe, I now have a dough roll and a mold for dumplings was somewhere, but not Teskomovsky.
Next time, I will reduce the proportion of water and flour.
Mistress, but how to do it right?

[Louise]

Girls, thanks a lot!

Thank you for bringing back these bright and sad memories. Both that grandmother and that cherry that grew in front of the house are gone

Ksyusha, I have exactly the same memories. Only next to the house grew mulberries, and cherries in the garden. And I will never forget this taste ...dumplings and poppy seeds.

or at least on a platter.

Marish, they are lying on the tarlet.

where did you chase such a thing,

Louise, What kind of thing are you asking about now?

Next time I will reduce the proportion of water and flour.

Natasha, look ... I got a total of 650 g flour and 375 g water. Divide by the required number of times, for example, 3. It turns out 217 g of flour and 125 g of water. So pour 100 g of flour with boiling water, then stir in another 117 g of flour or a little more ... something like that.

How to pick cherries

Vezuha .. own cherry !!! And nothing grows with us.

I just thought that such dumplings could be put into the freezer for good ... or they will float later

[Mannochka]

Mannochka, Thank you. that she reminded me, I’ll go to the bag, I’ll transfer it, I froze one batch.

I just thought that such dumplings could be stuck in the freezer ... or they will float later

frozen one batch.

The girls will definitely not float. I also advise you to add a little dry starch to the berries for dumplings, about a 0.5 liter jar of 1 tsp. with a slide of starch. Then the juice does not flow and does not flow out during cooking, but inside the dumpling there will be such a delicate, viscous juice. We also love dumplings with strawberries, and I love them even more than with cherries.

From the remaining small amount of cherry juice that remains after peeling the cherries, you can cook a very thick jelly and pour over the dumplings.

I also advise you to add a little dry starch to the berries for dumplings, about a 0.5 liter jar of 1 tsp. with a slide of starch. Then the juice does not flow and does not flow out during cooking, but inside the dumpling there will be such a delicate, viscous juice.

I also thought about starch (I always add it to pies, but I doubted about dumplings). Thank you dear

Anya, thanks for the advice! But what is surprising is that none of the dumplings leaked juice during cooking. Probably, this thing sticks up well.

[Mistletoe]

Mistletoe, I am more afraid for the thawed ones, that they can flow. I will probably add a little starch for freezing

Probably, this thing sticks up well.

Close up well! And you doubted the need for these molds.

I am more afraid for the thawed ones that they may leak

Mannochka, or I didn’t understand you, or are you planning to defrost the dumplings before cooking?

Mannochka, or I didn't understand you, or are you planning to defrost the dumplings before cooking?

No, why defrost? I meant that when cooking frozen berries (in dumplings) there can be a lot of juice. I've just never frozen dumplings with berries.Although no ... I did freeze some ... but I don't remember at all what happened to them

[Ksenia]

Ksyusha, I have exactly the same memories. Only next to the house was a mulberry growing, and a cherry in the garden. And I will never forget this taste ... dumplings and poppy seeds.

Ksenia, but why are you bothering my soul all day today. My grandmother's cherry grew in front of the house, and mulberries - behind the house, near the bathhouse. In childhood, we did not know the concept of "tree house", but we made a "nest" for ourselves on the mulberry tree, it was very large.

Mannochka, don't worry, everything will be fine! I also want to add that do not put the dumplings in boiling water directly from the freezer, let them stand at room temperature for 10 minutes.

[Anya]

Yeah, I remember Anya, thanks for the advice!

but why are you disturbing my soul all day today

there are only memories ... and there is no home ... and mulberry ... and it is not known when it will be possible to go to the grave of his father.

there are only memories .. and there is no home .... and mulberry.

And I saw the house of my grandparents ... 5 years ago ... from a distance of 50 meters ... I photographed ... and that's all ... just memories ...

Yes, I was also about 6 years ago for the last time .. the house was dismantled .. the garden was cut down .. ((

Oh, girls, don't bother your soul, when I think that it’s not known how and when to go to the graves of my parents, my heart is compressed in a vice.
I also remembered when this recipe appeared, how my mother in the country near Kiev cooked dumplings with cherries for us and under the cherries we ate them ...
No dacha, no mommy ...
This spring I still went on a telegram about the death of my father, but what about the fall? even scary to think.

[Omela]

Flax, here is such Vareniki with cherries and cottage cheese sauce from choux pastry (no eggs) The wheels are removed and you can cut pasta of any thickness, on dumplings, on lasagne, etc., etc. And you cut rich pastries with wavy ones)

Omela, yes I mean this one
it didn't work out with the photo, you talked about the Teskomovsky thing with wheels

about the Teskomovsky thing with wheels

Got it. it is necessary to look in Teskomovsky stores, here, for example: 🔗

even scary to think.

Ol, not the right word ..