Lerele
Sometimes I immediately form, such a flat rectangle turns out. Then I switch to a different thickness and continue rolling.
Kara
Flax, and you cut the spaghetti right away, put it on a baking sheet to dry? Do not stick together? And then they're messy. How do you keep them?
Lanna
Elena Tim, what a beauty you have! Congratulations! Directly all saliva was used up) - can I have links-attendance-passwords where-for-how much?
Quote: Masinen

Girls, that's the law of meanness !!
As I bought myself two cars, now they began to be sold everywhere !! Wherever I go, everywhere they stand and look at me!
Yeah, wrinkle, too, is like that forever - looking, looking - we don’t have it, I’ll write it out on an Internet - starting from multi and ending with noodles, and after a couple of months or six months they begin to be sold on every corner in the household store! It's a shame ...
Kara, can I put in 5 kopecks - we have adapted boxes for sweets and tea boxes for long spaghetti - large ones that are half a kilo of tea.
louisa
Quote: Lanna
Elena Tim, what a beauty you have!
join
Quote: Lanna
it is possible in a personal link-attendance-passwords where-what-how much?
uh-huh, everyone is interested by the way
Esfir
Elena Tim, Helen, can I have passwords and appearances?
Olga VB
Oh deffki!
Lenka is on a spree, drinking vodka with other girls, will not answer soon!
So be patient.
Vladzia
I’m never Lena Tim, but there are many places where such noodles are sold. For example, the Astia online store, you can admire it there in the ethnic tableware section. and the girls in joint purchases seem to have ordered it. And then Lena arrives and adds links
Masinen
And today I checked my new car)
She rolled the dough to 9k.
It turned out maybe a meter of dough, or maybe one and a half in length)
In short, dokatala, and from a small piece of dough! I didn’t even expect that it would be so cool to roll it out!
Made pita)
Sorry for the creative mess. Photo from far away, maybe I couldn't put it on the photo and had to fold it in two)
Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)
Then she rolled another small one and reported.
And here is the result
Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)
Olga VB
Quote: Masinen
Made pita
With curd?
And how, the difference is felt between thinly rolled dough and thicker?
Looks, of course, cool!
Tatoshenka
Masinen, and where can you see the recipe for this beauty?
Lerele
And I rolled the puff pastry into samsa, it turned out super. Rolled on 5. The machine takes all kinds of dough, from dumplings, sand, puff.
Who else does not have, be sure to buy, you will be satisfied !!!

Dough sheeters-noodle cutters (model selection, features, reviews)
Masinen
Olga VB, yeah, with curd. The difference is aaaa big !! The thinner the softer the output!
Tatoshenka, so I laid out two recipes
Pita guzhwara
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=289099.0
The recipe contains dough with yeast, and here I am without yeast
And now Pita is classic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0

I usually do the classic, I like it the most.

Lerele, super that you can roll puff!
Omela
Quote: Olga VB
will not answer soon!
Lenk. and Lenk, are you deeeee?
Elena Tim
I am the same mulberry, I am the same mulberry!
Little boy, are you alive? I rolled around about 12, put Timon to bed quickly and shot here! Miss you!
Kara
Lost
Elena Tim
I'll read what the mulberries got hot without me - otherwise, in joy, my eyes fled, and I will answer.
Omela
Quote: Elena Tim
I am the same mulberry, I am the same mulberry!
well, slavate !!! got caught !!
Elena Tim
Quote: irysikf
and when you roll the dough, do not fold it into an envelope?
At first I did just that, I even rolled these envelopes several times, then I got tired of it, and I tried to roll it once, only on the double room - twice. And to be honest, I didn't notice any difference, I just saved a lot of time.
Quote: Masinen
Helen, well, your beauty machine!
Thank you, Mashunechka! I’m crazy about her myself!
Elena Tim
Quote: Kara
Flax, and you cut the spaghetti right away, put it on a baking sheet to dry? Do not stick together? And then they're messy. How do you keep them?
No, Ir, nothing sticks together. Since the dough is quite steep and not at all sticky, having rolled out the layer, I immediately cut the noodles, I do not let the layers dry, otherwise they somehow sag and are cut unevenly. I immediately spread the spaghetti on a baking sheet and sprinkle it with flour a little, from time to time stir it up. And in the meantime, I cut fettuccine, they dry already on the dryer. Nothing happens to the spaghetti, they are weathered and finally not even going to stick together. Until they dry, I put them in a bag and in the freezer. It's just the only place where I have a "place" for storage. By the way, at the expense of the form, they do not lose it, I pour the whole bunch directly from the bag into boiling water and they themselves diverge in different directions, and after cooking they look like ordinary spaghetti.
Kara
Elena Tim
Lanna, louisa, Esfir, thanks girls!
As I said Vladzia, I took my car from the Astia online store.

🔗


Although its price is killer, when it came to me, it was sold only in one store, and I just had nowhere to go. And now there are cheaper ones, here:

🔗


Quote: Olga VB
Lenka is on a spree, drinking vodka with other girls, will not answer soon!
So be patient.
Olk, I'm already sober! You see, I'm already sitting - all the way!
Quote: Masinen
Made pita)
Mashun, incomparable! Eye-catching!!! Bravo-bravo-bravo !!!
Quote: Lerele
The machine takes all kinds of dough, from dumplings, sand, puff.
Lerele, class! I will also have to try the machine on a different test!
Quote: Omela
well, slavate !!! got caught !!
Aaaaaaa! What a beauty! Why is that funny word? "Done"! Need to remember!
Lёlik
and after cooking they look like ordinary spaghetti
Straight - straight round in section? And how thick should the dough be for them? And is this just such a cool machine, or are there also nozzles that are simpler?
Rada-dms
Elena Tim, it's hard to keep track of the topics, so sorry, do you and Lerele have the same?
Lerele
Rada-dms, can I answer ??? nope, we have different, especially in price. I have half the price
But she is also pretty, and how she skates !!!!
Rada-dms
Lerele, thank you, and a reference, so I liked that everything takes. I have prefixes for Kenwood, but it costs so much that it is inconvenient to use rollouts :)
Lerele
Rada-dms, On the first page of the topic, post 7, there is a picture and under the cut a link to the Amazon, where I bought.
Elena Tim
Quote: Lёlik
Straight - straight round in cross section? And how thick should the dough be for them? And is this just such a cool machine, or are there also nozzles that are simpler?
No, they are not as purchased, they, after "drying", are square in cross-section, but this is almost invisible. By the way, my mother brought spaghetti from Italy in vacuum packaging, and from different manufacturers, so they were all just such "handmade"!
About the thickness: here HERE I wrote everything. And a typewriter doesn't have to be cool to make good noodles. Here it is already a matter of your personal preferences. Masha and Omelka have hand-held cars over there, and they calmly create their masterpieces. And Lerelka and I - we got hooked on the motors and are also happy to the point!
Lёlik
No, they are not as purchased
Fuu, just relieved. We have not been to Italy, they grew on round ones.
Masha and Omelka have hand-held cars over there, and they calmly create their masterpieces.
Well .... as they say: from the same torment - yes, other pens.
Elena Tim
Quote: Lёlik
from the same flour - yes other pens
Exactly!
Rada-dms
We, too, grew up on round macaroshkas, and now we bring them from Italy in a suitcase, and we eat the whites right away, but somehow they don't come with additives here in our homeland. In general, it makes no sense to bring so much, you have to do it yourself, because good pasta is there for tourists and is expensive, although I don't buy purely tourist options ..... Italian women do it themselves!

That would be another spiral to learn how to do
Loya
Quote: Tatoshenka

dough sheeter they had only this model. I have never regretted it.Dough sheeters-noodle cutters (model selection, features, reviews)Dough sheeters-noodle cutters (model selection, features, reviews)
I bought one.Every day we roll dough with our son: now on manti, then on dumplings, then on noodles. Fascinating, I'll tell you, occupation ...: girl_in_dreams: One thing is embarrassing ... Old two: first: periodically leaves black stripes on the dough, although I cleaned it thoroughly and rolled a piece of dough before the first use, thrown out after use. Second: after all, "chews" the dough around the edges ... Maybe you can fight this? : girl-q: And the question is: how does the bread maker withstand the noodle dough? If absolutely cool, then how to do it?
Tashenka
I knead dough for noodles in Panasika. I really love the custard from Tanya-Admin. The bread maker does a great job with it. It is not "stone", elastic. Both dumplings and noodles are great
Elena Tim
Natasha, and you roll noodles on a noodle cutter and cut?
Loya
Quote: Tashenka
I really love the custard from Tanya-Admin.
I love choux pastry ... Can you poke me into the recipe (with your nose)?

Found
Tashenka
Quote: Elena Tim
Natasha, and you roll noodles on a noodle cutter and cut?
Yes, Lenus. I have the most ordinary Titania-Empire. She stood forgotten in the closet for many years, but when she moved she was found! Now I am using it to the fullest. There is also Regina. But I'm just trying to make friends with her. The dough is kneaded in it in such a way that the hand kneads heavily, but the pasta ... The spirals are good, and the hollow ones, as I already wrote, bifurcate when drying ...

Loya, exactly this. Only for greater usefulness I do from 50% w / s + 50% c / w.
Tatoshenka
Loya, I had no stripes, even the first time, but when the dough was not steep, it "chewed", and the steep rolls out well. I make the dough in HP Panasonic, knead very cool.
Loksa
Dough sheeters-noodle cutters (model selection, features, reviews)
Here are puff pastry pies rolled 5, I have 9 levels of rolling. At first I sprinkled flour, because I chewed, the purchased dough "star".
Lerele
Loksa, well!!
Painfully familiar mold, I made such dumplings
Loksa
After your comment, I remembered her (she was lying in my drawer)
Nata91
Good morning everyone!
Girls, but nobody bought such a machine?
ttp: // marcato.

Dough sheeter - noodle cutter Max Gran pasta 26
Dough sheeters-noodle cutters (model selection, features, reviews)

I like that the width of the rolled dough is as much as 26 cm, but the cutting of noodles is only one size (spaghetti) and there are no additional attachments.
Wondering how she's doing? I just can't decide which noodle cutter to buy ...
Omela
Personally, 26cm seems inconvenient to me. You will intercept the dough with one hand at the exit, and it is thin, and strives to stick together, and also long ... question.) Plus, only one cutter is also bad. IMHO.
Nata91
Yes, Mistletoe, in the topic about purchases, it turns out, we have already discussed this machine (now found it), it seems to be even Chinese. I do not want it any more. Now I will probably focus on Titania Empire 675 (15 cm) + 3 types of pasta attachment. I really liked this nozzle.

Dough sheeters-noodle cutters (model selection, features, reviews)
Elena Tim
Quote: Nata91
I really liked this nozzle.
And I, damn it, still can't make friends with her!
We must get it!
irysikf
Quote: Elena Tim
It's just the only place where I have a "place" for storage.
Happy, but I can't make ice cream in any way - the freezer is packed to capacity, only a small place appears - I go there cherry, strawberry, mulberry ... in general, I and my children cannot see ice cream in summer
Elena Tim
Oh, don't tell me, Ir! Now, looking back, I can't even remember how I used to get by with a standard three-compartment freezer!
Nata91
Quote: Elena Tim

And I, damn it, still can't make friends with her!

Lenus, what's the problem? Or maybe I don't need it?
Elena Tim
Quote: Nata91
Lenus, what's the problem? Or maybe I don't need it?
Natasha, if I knew what the problem was, it wouldn't have been!
But, in fairness, I must say that I didn't really try to figure it out: it didn't work out and I quit. In general, those macaros that turned out are very cute, just like in the picture! Only they, for some reason, not all come out straight whole, in the sense of separately. Some - like sausages, cling to each other with their tails and terribly enrage!
But of course I will deal with them! I - I will not, if I do not get to the bottom of the truth! Maybe even today I'll sort it out while the car is on the table.
irysikf
Quote: Elena Tim
Maybe even today I'll sort it out while the car is on the table.
Oh, how you want to "showdown" with a successful ending - I like this nozzle so much, just finally
Elena Tim
Quote: irysikf
just finally
Straight finally, straight finally ... Kanesh, you like her, you don't have her! Not for you parizzo!
Gyyy ... lan, especially for you, just tonight (we ask the nervous ones): lethal number - Lenka under dome the ceiling of the kitchen - "Fight with the gnocals!" HURRY TO SEE !!!
Nata91
Quote: Elena Tim

lethal number - Lenka under dome the ceiling of the kitchen - "Fight with the gnocals!" HURRY TO SEE !!!

Oh! Current without kills!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers