Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes

[nadka]

packing chumadans?

... and by the way about a pancake from a neighboring state - it will not replace thin pancakes in a frying pan

nadka, are you already in line? I just started with foxtrot - they appeared again, though not quite at a nice price, but not at 190

Of course pack !!! And take off !!!! And we will meet you in all its glory

About the pancake ... I agree to everything, if only she would appear in my kitchen Tatyana (Kamusik) promised to help, but so far there is silence ...

Oh, I stop flooding everything))) MULTI super-thing is for those who are hesitant

Wow!!! Are you so nervous here because there is nowhere to put your free time from cooking?

I apologize if I offended anyone inadvertently! Sometimes it hurts me when they say that a bread machine (for example) is a waste of money, like they are not too lazy to go to the store for a loaf. And when I show photographs of rolls, curls, cakes of all kinds, treat them with jam or caramelized fruits, people are surprised: "Wow! Well, you can also cook this in a bread maker ?!" A multicooker is just a tool in the kitchen, it can measure the temperature, turn on and off the heater. All! How this tool will be used is up to the owner to decide.

Incidentally, I did not say here (and did not even try) that MV is "crap" (a quote from someone's post). I simply expressed my opinion that I did not understand what she was doing so superbly compared to the usual cooking. So I came here to talk about it. I do not see anything in my judgments so offensive as to cause such aggressive posts from some.

That is, like, if I don't have a dishwasher, then my place is with prehistoric citizens!

sapuch, It was me who answered very unpleasant attacks (read above!)

Wasp, I'm not offended by anyone, but your answers, unlike inadequate azaza

[Fairy]

Fairy, Vika

try to cook just rice in a slow cooker. She does it very well without your participation. She generally cooks superb porridge and buckwheat and wheat, like Artek, or maybe you have it differently. This is how our Anya Quinn writes that if this saucepan only cooked porridge, it would be worth buying.

This, of course, is provided if you eat side dishes and just porridge.

Girls, not in the subject, but yesterday in Bully (TV series, detective) there was a series about murder in a culinary competition and it sounded that none of the self-respecting culinary baker admits that he bakes in HP, the current oven ... I am like that ( IMHO, there is plenty of room for creativity, both there and there) Luda mariana_aga also recently acquired hp where the world is heading?
you can cook rice SO- as in 1 post, there is no need to count water or reduce the fire - everything will cook on its own on the machine, just rinse the rice and throw in the result - rice to rice.

[Fairy]

I simply expressed my opinion that I did not understand what she was doing so superbly compared to the usual cooking.

Fairy, Vika, I know !! I know that she does the way that curd baking cannot be done in any other device - curd casserole, like in a cartoon, cannot be baked in anything else, but cheesecake, and so on - this is the current of a cartoon here, look at what it turns out - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=56641.0

yes, and what kind of biscuits he cooks !!! and just pies. !!!

dearly love my toon: girl_red: and how I used to live without her))))) can do everything! glorious helper!
here it broke a little ...at least 2 weeks to be repaired, I can’t wait for it to be repaired .... the stove is not right !!!!
so who else is thinking of taking or not taking ................. od but definitely take!

Oh, and I, too, have no idea now, HOW you can live without multi!

I only regret one thing. Why did I find out about them so late! Now I remember the beginning of my married life, God ... what we ate. Both are students with my husband, we will come from the institute, pasta, sausages, eggs, fried potatoes, etc. n. And when the child was born. How much I did not give my child my attention because of this stove.
So for me, definitely !!!

And now it's beauty! If, for example, I know that I have to run all day on business, then in the morning I put food in the cartoon and calmly leave. And I know that each of my family members, having come home at their own time (and it is different for everyone), will receive a hot, fresh portion of lunch. I'm not talking about breakfast! If it weren't for the cartoon, then either dry water-sandwiches, or I would have to get up at 6 in the morning to cook porridge on the stove. And so I get up at 7. I can't trade a whole hour of sleep for anything !!!

I'm not talking about breakfast! If it weren't for the cartoon, then either dry water-sandwiches, or I would have to get up at 6 in the morning to cook porridge on the stove. And so I get up at 7. I can't trade a whole hour of sleep for anything !!!

I join! Oh, horror, I forgot what sandwiches taste like. Only now, after reading your message, I remembered their existence. In the morning, or homemade cookies / dumplings, or a crust of bread with HP jam, scrambled eggs or a muffin.

[Fairy]

Girls, to be honest ... I had a slight disappointment with CF at first. Approximately like the Fairy. Buckwheat, rice - beyond praise, but another .... I'll explain.
Cooked pilaf - not tasty. When I began to fry beforehand, it fried for a long time, I did not have time to cook for dinner at first, I was nervous.
The family was at first skeptical about the food. Pilaf is not pilaf, fried potatoes are not fried. I was completely upset ...
What can I say, at CF I learned to cook with you all, carefully rewriting and copying recipes. Now I can cook any dish in it. I have had MV Panasonic for almost 4 years. During this time, I purchased a second, and also a third Liberty multicooker-stewpan.
Today I can't imagine life without them! We even take a small MV with us on vacation. This is milk porridge on the timer and a lot of different side dishes, meat and fish dishes, casseroles, pastries, first courses.
Some dishes did not take root, many new dishes appeared in our diet. For example, barley dishes. We never ate it before, but now I can offer almost a dozen of these cereals, and in fact it is very useful! But what can I say, many porridges are very problematic to cook on the stove, they run away and foam, then they burn.
And now I really have a lot of time. My family loves food from MB, they immediately distinguish it if they cook it on the stove. And they ask - why not in MV.

Fairy
You need to get used to CF and make friends with her. Maybe you still have everything with her.

and there are still people who don’t need it, it’s just not interested in the stove and it’s good. And we have a multi-cooker hobby club, so here we are hustling. It's like collecting stamps or matchboxes - a hobby, how can anyone explain that bottle labels are valuable?

this is how we live parallel to each other

It's like collecting stamps or matchboxes - a hobby, how can anyone explain that bottle labels are valuable?

this is how we live parallel to each other

Nope, I don't agree. If there is a possibility - you have to try: maybe it's true, not yours, but what if? I had this with microfiber rags: buy a rag for cleaning? But I tried - With Navibot ... With MV ... I bought it all the same: I don't know - a slow cooker or a pressure cooker (the French call it a slow cooker). The day has just passed. And I already appreciated the speed of cooking (I cooked only vegetables and rice). And this despite the fact that the stove and oven are heaped up: you can set the delay, and the time, and a lot of everything.

Enchanting, I want to tell you about what prompted me to buy a multicooker. In general, all my life I loved fried-overcooked, etc. everything is harmful, but tasty, as a result, problems with the digestive tract began. As I ate something fried, I took a pill, as a result, constant heartburn began, the pills were always at hand. As a result, even the smell and sight of fried in a pan, I'm sorry, disgusted me (when I saw that someone was cooking). Then I had an operation (for another organ), but still a dietary meal was prescribed, no frying, no frying, no fatty, no salty. As a result, I went to the store to buy a double boiler, but something stopped me to buy it (I wrote here that I went and chose it), I had already read on the forum before, and already looked more carefully at both this and that. And then I remembered about the multicooker (or rather, I did not forget about it, but somehow I thought about it with apprehension). And for the price it was the same or cheaper than a more or less good steamer. And, I bought it. And what can I say, I fell in love with her from the very first dish. Fried eggs are scrambled eggs, but without the harmful fatty oil. The soup is delicious, also without oil. Porridge, baked apples, etc. I can say that at the same time I stopped (it was impossible) to eat bread. And now my diet has changed a lot - more wholesome food without butter, and even without store-bought bread. And my digestive process returned to normal, pah-pah-pah. I forgot what it was like to buy pills and keep them at hand at all times. Just beauty.
Described the process about the health benefits of the multicooker.
If you have no health problems, you can continue to cook on the stove. Everyone is his own master. And I can also say - I praise the multicooker to all my friends and acquaintances from the first day of use. Already two hands are needed to calculate how many people bought it after my stories. And everyone is very happy.
For 1.5 years of using a multicooker, I have already started eating fried food (but in a multicooker!), I tried it in a frying pan, everything is wrong, it still gives off overcooked oil (of course, in a completely clean frying pan and the oil just poured from a bottle), when frying I don't feel this in a slow cooker. So everyone chooses according to their own criteria.
This really needs to be taken seriously and deliberately.
Good luck and health to everyone.

Keti, you should also buy the AG. You will have fried food without any fat, very tasty and healthy food (if cooked correctly). Now I, too, cannot look at frying pan food - the taste of overcooked butter kills.

[Keti,]

You just don't have to so aggressively persuade people to start new kitchen pribluda, calling the old method of cooking crap, etc., this inevitably causes rejection
Keti, that's right, you need to come to this yourself and be ready - everyone has an experience behind not only culinary, but also life, all are not girls, you need to want change, for this you need to be open and ready, not everyone succeeds at once, and most importantly, not everyone needs it

But the fact that Fairy I just read the instructions and did not cook - there is a raw truth in this - it is harder to sell BEU equipment later. And + to the person who reads the instructions. In my environment, I know one such person - Lucia is another thing, that instructions are just a theory.

There was a desire to try, and then, who knows ...

Today is the second day with CF - I'm starting to wonder: should I aim at the second one? True, I have not tried everything in it yet ...

Today is the second day with CF - I'm starting to wonder: should I aim at the second one? True, I have not tried everything in it yet ...

a couple more pages of such a discussion and you will think about whether you should aim at William do you understand our directly to the pressure cooker and the slow cooker to boot

water wears away a stone

I know one such person is Lucia

you know two

Keti, you should also buy the AG. You will have fried food without any fat, very tasty and healthy food (if cooked correctly).Now I, too, cannot look at frying pan food - the taste of overcooked butter kills.

Thanks azaza. That's how I thought about AG. The glass container stopped. And since I am capable of stumbling on level ground, fractures of arms and legs, I was afraid of this flask. Once they wrote that they did the AG with an iron flask. I'll read it again.

... reads instructions. I know one such person in my environment

Write me down. I bought the first slow cooker (Panas), after a few days of being on the forum. I brought it home, having no idea how and what they cook in it - so I read the instructions from cover to cover. But I still couldn't imagine why everyone was so roaring with this thing. Understanding came later, when she began to explain the entot unit. Correctly, they wrote above that months of cooking and eating food from a multicooker will completely discourage the desire to eat potatoes floating in fat from a frying pan.Now I have a feeling of a lump in my stomach when I smell burnt oil passing someone's window. And the airfryer is yes! In a pair to a multicooker, like a frying pan to a saucepan, it will fry from all sides without grease and soot.
Generally, peace Labor may! bread maker, multicooker, airfryer

Thanks azaza. That's how I thought about AG. Stopped glass container. And since I am capable of stumbling on level ground, fractures of arms and legs, I was afraid of this flask. Once they wrote that they did the AG with an iron flask. I'll read it again.

Such?

And also a slow cooker, a food processor, and ........................ ........... (the list knows no boundaries)

a couple more pages of such a discussion and you will think about whether you should aim at William do you understand our directly to the pressure cooker and the slow cooker to boot

water wears away a stone

In fact, here, on the forum, everyone calls it a pressure cooker (a small miracle of 6 liters), but the French sell it for a multicooker. A fool the seller told me that this is for those who cannot cook. Well, I decided: IT IS NECESSARY TO TAKE! Exactly for me! Oh, mom, how I like him!

In fact, here, on the forum, everyone calls it a pressure cooker (a small miracle of 6 liters), but the French sell it for a multicooker. A fool the seller told me that this is for those who cannot cook. Well, I decided: IT IS NECESSARY TO TAKE! Exactly for me! Oh, mom, how I like him!

I saw her alive - don't get up to die - such a teletubbie and the price

so you got it already? or just decided?

but handles !!!!! the saucepan has handles, right?

I've been using him for three days now: here I am in love with him, I explain myself ... That which I have been looking for all my life. "Pot, boil! Pot, don't boil!"

[Fairy]

Fairy, it's a master's business, no one will force or persuade you to buy a cartoon, especially since you have already made a decision. Save money, right. This means that money for you at the current stage is more important than convenience and comfort. And this is very understandable.
Indeed, you can do without a multicooker. Yes, in general, you can do without everything! After all, people lived in the Stone Age, and were quite happy with life: they killed a mammoth, ate the meat, wrapped themselves in a skin. And the meat seemed delicious without any multicooker.
The only question is quality of life... You are satisfied with the current quality - excellent. Let me ask you: do you have a simple washing machine, or an automatic machine? If it's simple, there are no questions, everything is logical. If the machine - why didn't you save? After all, with the same success you can wash on the antediluvian! Well, think about it, you put a little more effort - but the linen will also be clean as a result.
A little over a year ago, I was also convinced that the multicooker is a whim. I looked at those who had more than one profile on their profile as if they were plague people.And, like you, I tried to convince everyone around (not myself!) That I didn't need a slow cooker, that our family didn't eat boiled-stew, that we had an airfryer needed, not some saucepan. Now it's funny to remember your stupidity
I knew how to cook before buying a multicooker.True, the thought of the kitchen for some reason unnerved, so I cooked a lot at once: so that it lasted longer, so that I didn't have to spend a lot of time and energy again in the kitchen. When they brought my first MV, I was shocked, what a tiny saucepan there is - well, you can't cook in it for a week! But it turned out quite our size. Now every day we eat fresh, tasty, varied, which does not require either effort or time. Daily cooking takes about 10 minutes, no more (even baking).
I will not describe what can be cooked in MV with great ease... You have already made a decision, you do not need my list. I can only say that we have never eaten as tasty and varied as after buying a multicooker. And never before has it been so easy or so enjoyable for me as it is now. Before buying MB, I was convinced that I cook deliciously. And what was my disappointment when, having spent 5 minutes on soup in MV, I heard from my husband: "This is your most delicious soup!" By some miracle, the multicooker not only saves time and effort, but the taste of the dishes comes out more noble, rich, as close as possible to the taste of dishes from the Russian oven.
Cook on the stove! Save! Make your husband happy. At your own expense. And I'm scared uneconomical. I bought stupid electric pans, and after them the most logical purchase turned out to be an e-book - you need to spend the free time somewhere.

Good afternoon, I really liked your post, tell me what kind of multicooker model are you talking about? I am already ripe for her and I understand that I cannot continue to live without her.

The multicooker is all good, each hostess praises her. One cartoon bakes better ... the other puts out. But you can adapt to each and cook with pleasure, any recipes can be adapted to your model

a couple more pages of such a discussion and you will think about whether you should aim at William do you understand our directly to the pressure cooker and the slow cooker to boot

water wears away a stone

Exactly! Recently I had enough of a rice cooker ... and now I also have a multicooker ... I already want a multicooker - a pressure cooker .. appetite comes with eating

Good afternoon, I really liked your post, tell me what kind of multicooker model are you talking about? I am already ripe for her and I understand that I cannot continue to live without her.

Write in your profile where you are from: different countries have a different choice of household appliances. In general, Sandy answered you correctly: all multicooker is good. Which one is better is a purely individual question and will depend on the tastes of your family and the number of eaters.

azaza, darling, me, I really need something that can be easily cooked in MV.

A question about a lemon. It is often recommended to boil lemon as the first course to remove the smell. Isn't that bad for covering a saucepan? We have ceramic

A question about a lemon. It is often recommended to boil lemon as the first course to remove the smell. Isn't that bad for covering a saucepan? We have ceramic

Do you think there is less acid in borscht? How do you then propose to use the pan, what for, what to cook in it? Boil milk?

Lemon is recommended, because there are less problems with it, thrown into a saucepan and boil! And then the smell is purely individual, someone does not smell at all

Thanks, Admin. No, there is a smell, and what else. But will the lemon help - it looks like the heating element smells. Something is smeared or something.

azaza, darling, me, I really need something that can be easily cooked in MV.

Sapush, I cannot lay out all the possible options here, there are too many of them. We have specially designed recipes for this. And according to the models of the multicooker they are divided, and according to the dishes the classification. Moreover, there is absolutely no need to get hung up on recipes for a single CF. Any dish can be made in any cartoon, the main thing is to know which program works. All multicooker has more or less the same set of programs (there are differences, of course, but insignificant). It's just that in one MB the program can be called Rice, and in another its analogue is Plov. Or somewhere Baking, somewhere Pie, somewhere Cupcake - although the essence is the same.So take any recipe and cook in your slow cooker.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=71.0
Or even simpler: enter the name of the dish you want to cook in the search bar, for example, "hodgepodge in a multicooker" - a whole list of recipes for hodgepodge will drop out, choose according to your taste, for your multicooker, for the set of products you have.

And also, maybe someone will help me figure it out. My Daewoo arrived, it looks so nice, but the instructions. What can the preset button mean? there is also a pressure timer - it's just a time regulator, as I understand it. The Chinese and the preset?

The Chinese and the preset?

Maybe a delay in cooking?

there is also a pressure timer - it's just a time regulator, as I understand it. The Chinese and the preset?

Timer or pressure valve? By the way, do you have a pressure cooker? So there must be a valve somewhere. Found it?

Yes, there is a valve, of course. Although it's also cool - there is no open-closed marking anywhere. There is a strange "ventilation" sticker next to it. Azaza, no, they just call the reprieve Time. "Press the Time button to set a delayed start." Funny Chinese, they have produced, but they themselves do not know what they have produced. Well, hopefully nothing critical with this preset. At least in the basic scheme of work, there is none at all. I'll probably turn on the cartoon, press the preset and see what it tells me.

Yes, there is a valve, of course. Although it's also cool - there is no open-closed marking anywhere. There is a strange "ventilation" sticker next to it.

Apparently, ventilation is open, logically. To our logic Do not check milk with just water

Good day everyone!
I also acquired this miracle. There was not much choice - March 1938, but somehow our friendship does not work out. Tell me, if, for example, I set the "Quenching" mode (2 hours, 125 degrees), the multicooker will heat at 125 degrees for 2 hours, or it should still lower the temperature. On the stove, I reduced the degrees and set the dish to stew, but here I put the liver in the Stew mode and after 20 minutes it had already started to brown. Good liver - it cooks quickly, but meat? So is the "Soup" mode - does it boil for an hour at 110 degrees? In my case, the meaning of the delayed start disappears or is it a marriage of my cartoon?

Do you extinguish at 125 degrees? This is already baking. Of course you are on fire. When stewing, the multicooker brings the contents to a boil, boils for several minutes and lowers the temperature. Further, cooking is at 95 degrees.

Is this temperature reached during extinguishing? Or will there be 125C at the time of boiling?

Itself was surprised. I read the recipe for oatmeal here and decided to put it on with a delay on the stewing mode and subsequent heating. When I saw what happened in the morning, my hair stood on end. Everything was spattered with milk, the porridge was burnt and the porridge was raw. Of course, I myself am to blame, I had to try cooking with tracking the process. But I could not even think that the temperature does not decrease during extinguishing. So I want to clarify - this is Marta or is it a marriage.

In a normal multicooker, the maximum temperature when stewing is 100 degrees.
Oatmeal is cooked either from whole grains or from crushed grains (but not from three-minute finely ground grains, don't you understand why).

I would have gotten rid of this Martha and bought something more decent.

I would have gotten rid of this Martha and bought something more decent.

Agree! Give it back !!!

[bunny]

Good day everyone!
I also acquired this miracle. There was not much choice - March 1938, but somehow our friendship does not work out. Tell me pliz,

bunny, not one you did not work out

already discussed here your slow cooker, but how is there next, did you develop friendship with her (only there 1936, and you have 8, therefore)

Thanks to all. Now I will cook again and if it doesn’t work out, I think I need to change to something more convenient.

The very first multicooker experience was terrible! To celebrate (my beloved gave it) grabbed the booklet that came with it, and let's cook!
Morning - then I cook oatmeal porridge.
It says - pour in 3 glasses of milk, 1 water, etc.
Well, without thinking twice, I poured in and poured in the number of glasses that was mentioned. But something didn’t notice the word “measured”, which stood before the word “glasses”. After some time after switching on, everything flooded out! Porridge was everywhere, like in that fairy tale: she fed everyone.
Having washed everything anew, disappointed with the machine and my hands, I opened the box and lo and behold !!! - I saw a measuring cup there. The same one! As a result, it turned out that I added the ingredients 2.5 times, or even 3 times, more than it should be. ))))
She laughed for a long time.
Now, having already studied and arranged everything on the shelves, my Miss Bork and I live in perfect harmony. And she cooks porridge for me regularly =)

The very first multicooker experience was terrible!

And there are also different multicooker expensive, and nicho, withstand a liter of porridge

Tell me, but only it seems to me that the fast car does something completely different with the products? Not like a stove. The potatoes in the soup are intact, but disintegrate at the slightest touch. The impression is that everything is boiled somehow more through and through? Surely, this has already been discussed on the forum. Maybe there is somewhere to read?