Reviews of multicooker. Tips and reviews of multicooker. Multicooker recipes

[lega]

Oh, holivar on an eternal theme?)))
I fully agree with lega... The stove is practically unaversal - on it you can boil an egg in a tiny dish, and fry an omelette in French, and cook steaks, and fry popcorn, and don’t eat leins.

And not to get a whole bunch of "narrow specialists" such as an egg cooker, a 6-bed cupboard or a grill out of the store for an ordinary business - for which I have a spacious kitchen, but even then I try not to overload it with equipment.
There are two slow cookers, I love them dearly, but they only do what they know better than we do with the stove. Or when I find it easy to save on the electric oven.

boil the egg in a tiny dish

If only on gas ... And if there is no gas, then it is easier to cook in an egg cooker or in a small multicooker than to "drive" 1.5 kW for the sake of eggs

[lega]

And cartoons are just electric pans with their big pros and cons.

lega, I completely agree with you.

Galin, I have pancakes and a grill instead of a frying pan. Perhaps if there was a large kitchen, I would have acquired all these things, but at the moment I do not see the point in them.
I just thought that the multicooker could replace my steamer, I was already deciding where to shove it, but after the purchase I decided to leave it. The steam basket is too small in the cartoon. And in my steamer, I can cook enough vegetables at a time and manti or khanum for the guests. Well, we are not used to small portions

I completely agree with the lga. The stove is practically unaversal

And I will not give up either the stove or the oven, and I do not like clutter, although this is such an ineradicable thing. I don’t have one, and I think there will be no grill, no egg cooker, no bread maker, no pancake maker, no shashlik maker. I also work until late and until I drop, the pressure cooker helps save time. In principle, one is enough, occasionally I take out the second and I can completely do without it. After a sad experience with a multi-hunter, I realized that I just don't need a multicooker. Among my acquaintances, there are a lot of people who are disappointed in the multicooker, so if someone asks for advice, I say: take a pressure cooker.

Among my acquaintances, there are a lot of people who are disappointed in the multicooker, so if someone asks for advice, I say: take a pressure cooker.

So I think that you can't say that. Precisely because people have different approaches to the kitchen, different habits and different needs. If I am asked what is more in demand for me from these two pots MV or SV, then I probably use the cartoon more often. Although I will not refuse a pressure cooker, and from the stove, and from the slow-cooker, and from the pancake maker. Is there a smiley here that grabs EVERYTHING? I can only give away the hybrid airfryer, I don’t mind it

Help someone. I bought a multicooker Polaris RMS 0509AD. I put potatoes with meat. Fried meat, onions, carrots. It's a wonderful thing. I put it on stewing for 2 hours, there are 10 minutes to cook, the potatoes are not ready (not all, some are boiled): girl-q: What to do?

[Anatolyevna]

Anatolyevna, if I'm not mistaken, the Quenching in this cartoon is the same as in Polaris 0508 Floris, very slow, it would probably be more correct to call it languor. Another time, try stewing in Porridge or Soup. You can first test these programs on some water, see what kind of boil they have, active or not, and decide which one is more suitable for extinguishing. Or you can turn on Multipovar 100 * to speed up the process.

Exactly, longing: girl-yes: Thank you! We will test

[Anatolyevna]

Anatolyevna, if some of the potatoes are ready, and some are not, then perhaps it's not only the multicooker (but it's slow - that's for sure), but also in the potato itself - there are varieties that are difficult to boil, but there are loose ones. It is better to select the same ones so that they cook evenly.

The potatoes are not raw. Victory!

Well, there was so much excitement

I have been with CF for 2 months now, I am just delighted, of course I have a very expensive model, but it has everything, a pressure cooker and a slow cooker, and it fries perfectly because it is induction, and makes cottage cheese, and drowns milk without any problems and most importantly, now I don’t go to the stove at all, but sitting on the sofa near the computer I cook for my pleasure.
And most of the dishes are certainly better than on the stove.

I made millet porridge, really cool. I like it!

I'm in love with the multicooker So happy

I don't know where to write, I'm new to the forum and the other day I was presented with a multicooker! Help fry chicken in the Polaris 0517AD multicooker.

HERE have a look

What appetizing))) I also cook, fry and bake a cartoon)) I love her) But lately I've been thinking about my health. My husband has an ulcer, my father's cholesterol is off scale, my mother's stomach hurts. Ummm, is there any porridge now ??? Seen enough ads about the airfryer. Like it evaporates all the fat from the food, but it doesn't dry it. It turns out useful, without fat and cholesterol. I watched AG from Redmond, it is inexpensive, itself small, without a pot. I have the same cartoon, but you can put it right on it and cook it. So I thought about buying, because he bakes and fries. Maybe someone tried it?

[Adelena]

Adelena, here a topic about her.

[Adelena]

Adelena, here a topic about her.

Thank you so much! Only I did not find an answer, whether he really evaporates all the fat that is harmful to health, but at the same time does not dry the food itself. In this thread, everyone only writes that he cooks deliciously and quickly) Somewhere I saw a master class on cooking on this grill with a description, but did not have time to read it, it seems that I saved it, and now I can not find it anywhere.

This topic is about multicooker. And about aero grills have their own themes. Any convection oven works the same as a convection oven, only in small volumes.

: lol: Yes, by typing and scientific deduction
Yes, I, too, after reading the reviews, was about to throw it out immediately. But not everything is as scary as the Internet paints. It's quite normal for me to cook everything in it, stew and bake, but yesterday I made a boiled pork - excellent, better than in the oven.
There are no "normal" programs, they are all named from the bulldozer, except for stewing and porridge. But if you know which one is where, then it is quite possible to work with them, for example, fry on "steaming", and cook rice on sushi on "broth". In general, 90% of all problems with this cartoon are from idiotic instructions and ugly mnemonics.
I don’t know about breakdowns, mine is still working, but it’s not even a month old. For that kind of money, if she plows the summer, she has already worked with interest
In general, I would not specifically advise anyone, but it is quite possible to use it.

came in to report that my Maxwell worked until February and died - the electronic scoreboard does not turn on. In principle, as I wrote, it worked its price by 200%, but if someone is looking for a reliable unit for many years, then keep in mind that this is not your option. I'm still wondering if I really need a multicooker at all, while it is, it seems to be used, but even after a breakdown I somehow easily manage without it. But if someone suggests a reliable, compact and not too expensive model, I will be very grateful.

Mother also had Maxwell ... it was, until he went to another world. I had to buy another one. We looked first at Delfa, then at Redmond and settled on the second option. works a year!

I also bought Senzo for myself, but a month later my husband took her to work and, as it turned out, safely ditched her there. I can't even imagine what he did to her there. No matter how much I screamed, he brought me Redmont 250 a month later from Russia. If my old one had only 10 programs, then there are 48 fixed ones and up to 1000 you can customize. Until my hands reached only meat and soup, tomorrow I will bake a roll, they say the pastries are very tasty.

Good day. Girls, please tell me, I bought a slow cooker, where can I find recipes now? I climbed the whole Internet, I did not find anything sensible

[I Alinka I]

I Alinka I, and what kind of multicooker?

gorenje mcb6ba

Alina, look here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299003.0
In general, you have a multicooker - a pressure cooker. Look at this site for recipes for Shteba, for Brand 6051 and other pressure cookers. They can be perfectly prepared in your

I also bought Senzo for myself, but a month later my husband took her to work and, as it turned out, safely ditched her there. I can't even imagine what he did to her there. No matter how much I screamed, he brought me a Redmont 250 a month later from Russia. If my old one had only 10 programs, then there are 48 fixed programs and up to 1000 can be configured. Until my hands reached only meat and soup, tomorrow I will bake a roll, they say the pastries are very tasty.

Oh, just ask! Have you tried the Master Chef function? The mother-in-law has an anniversary soon, she wants us to give her this multicooker. It is precisely because of this program. I offered her such as my Redmond 90, in my opinion a cool model, but at work she heard from someone about the master chef, and now she wants only with him.

Mom also had Maxwell ... it was, until he went to another world. I had to buy another one. We looked first at Delfa, then at Redmond and settled on the second option. works a year!

I have to work at least 2) I have a 25 month warranty on Redmond.

Oh, just ask! Have you tried the Master Chef function? The mother-in-law has an anniversary soon, she wants us to give her this multicooker. It is precisely because of this program. I offered her such as my Redmond 90, in my opinion a cool model, but at work she heard from someone about the master chef, and now she wants only with him.

I also have a Redmond 250, for myself I can say that I like the "master chef" function - and the temperature can be changed in the process, and these recipes can be saved in memory. My friend also has this model (they took it together), so she and the "master chef" can already publish her own recipe book. If your mother-in-law caught fire with her, I think she will definitely like it, especially since many praise the company itself and respond positively to this model ...

I also have a Redmond 250, for myself I can say that I like the "master chef" function - and the temperature can be changed in the process, and these recipes can be saved in memory. My friend also has this model (they took it together), so she and the "master chef" can already publish her own recipe book. If your mother-in-law caught fire with her, I think she will definitely like it, especially since many praise the company itself and respond positively to this model ...

Thanks for the answer. So we decided, everyone praises this cartoon with a master chef, we will buy it on holidays.

Here HERE there is a topic about redmond 250. It is small

Hello! I'm new, just signed up. I'm not familiar with the forum yet. Yesterday I bought the first Sinbo SCO-5033 pressure cooker / I don’t know the right choice or not. The choice has already been made - buying a house. Already yesterday I tried to cook the meat, it burned terribly
Another problem is the meat-chicken program for 22 minutes, and before it starts counting back, a lot of time passes, up to 40 minutes. and the steam comes out strong. only then the countdown is read.
: crazy: Or I on all sorts of buttons pushed accidentally unnecessary?

[Yasmina]

Yasmina, congratulations on your new assistant
This is the principle of operation for many pressure cookers - the timing begins only after the valve is blocked (at this moment the steam stops coming out).
And about burnt meat ... details are needed. What exactly did you do, with / without liquid, what mode, closed / open lid, how long? And it's so difficult to say about the reasons for burnt meat.

Before buying Redmont, I could not decide for a very long time, I bought m250 only mainly because of the function of a master chef. When laying food, I could change my mind several times what I will cook, and in it you can change the program after the start of cooking.

[Manna]

Manna, I put all the ingredients in a book.I don’t understand why there is a lot of steam at the beginning? The recipe also contains water. pouring in a measuring cup

Yasmina, where does the steam come from? From the valve or around the lid?

[Yasmina]

I put all the ingredients in a book

Yasmina, it doesn't mean anything to me
Let's try to approach from the other side. Did I understand correctly that you used the "Meat-Chicken" mode for 22 minutes with the lid closed and the valve blocked? If so, then it is quite obvious that the meat is burnt. This setting is for roasting meat. Frying is used with the lid open in all multicooker. Otherwise
1.can get embers
2.the device may overheat
In this mode, it was possible to lightly fry the meat until golden brown, and then change the mode to "Stewing" and cook the meat under pressure.

To make it easier for you to understand what I am talking about, I found for you a video about cooking meat in this particular model

Yasmina, judging by your descriptions - soars strongly, burnt and the pressure did not build up for a long time, which means it is poisoning somewhere and air comes out during cooking. Perhaps the O-ring needs to be tweaked or you did not close the valve correctly.

Yasmina, where does the steam come from? From the valve or around the lid?

strong steam comes out of the valve

In this mode, it was possible to lightly fry the meat until golden brown, and then change the mode to "Stewing" and cook the meat under pressure.

Yesterday I tried to cook chicken while stewing, but I still burned it.
And why then in a book humanly not write ??? In my recipes, lay the products and press the meat button and that's it

Yasmna, try to twist the valve, pull it out, press it down. Unfortunately, I don’t know how the valve is located in your CB, but strong steam should not go. Something is wrong. Typically, valves have several "open" and several "closed" positions. Maybe they chose the wrong position.

[Yasmina]

Yasmina, I still do not understand, steam is constantly coming out of the valve, does it not close at all?

good day? My question is - what about electricity? Will you have to pay a lot for light when using a multicooker?

Peace be with you bakers!

Well, if the cartoon eats 800 watts per hour and a kilowatt costs 4 * 50 per hour, then for an hour of operation of the device the counter will wind up 4 rubles \ this is me in Moscow judging \

[shade]

shadewhy would it run for an hour at full power ?? Is that deep fat to heat?
It is still cheaper than any electric stove or oven.

Peace be with you bakers!
well, let's say on this holiday the people gathered at my place and the cartoon did not turn off the whole day - mainly baking and steaming

good day? My question is - what about electricity? Will you have to pay a lot for light when using a multicooker?

Personally, I did not notice the difference in the bill when buying a multicooker. There are a lot of electrical appliances at home, because we cook, wash, iron, etc. But I know that for some this is an important moment. A friend of mine bought a new cartoon Redmond IH300 with induction heating. Due to it, it heats up faster, which means it saves electricity.

Quote: astra1903 on 10 May 2014, 21:00 good afternoon? My question is - what about electricity? Will you have to pay a lot for light when using a multicooker? Personally, I did not notice the difference in the bill when buying a multicooker. There are a lot of electrical appliances at home, because we cook, wash, iron, etc. But I know that for some this is an important moment. A friend of mine bought a new cartoon Redmond IH300 with induction heating. Due to it, it heats up faster, which means it saves electricity.

I have an electric stove. Having two multicooker consumes half the energy. I don't use the stove in practice. Only if pancakes and the like. Of course, if there is gas, then there is no need to talk about savings. But I can no longer imagine life without multicooker (there are three of them, one still in the country). Although without a bread machine, I can no longer imagine how I lived before.

This is because you get used to the good very quickly))) I am crazy about my multicooker)) I also decided to buy a compact airfryer from Redmond, and I will be completely happy)