Sandwich maker 6 in 1 DEX DSM 26/36

[grilled sandwich maker DEX DSM]

Sandwich maker, she grilled sandwich maker DEX DSM is available in 2 sizes, - model DEX DSM 26 for 4 and DEX DSM 36 for 8 sandwiches (respectively, for 2 and 4 wafers).
Includes 6 sets of plates: for sandwiches, for waffles, for grilling, for nuts, for donuts, for muffins.

[sandwiches with cheese, bell pepper and herbs]

First test - sandwiches with cheese, bell pepper and herbs.
For 4 sandwiches I took 4 slices of toast bread, 4 slices of cheese (this time Gouda), a quarter of a small bell pepper, herbs (a couple of cilantro sprigs and basil leaves)

Chopped pepper and greens and distributed between two slices of cheese.

The sandwich maker did the rest in 7 minutes (without preheating).

I really like it when several flavors are mixed, so these sandwiches, salty due to cheese, I washed down with sweet and sour lemon tea.
Next time I will make these sandwiches with tomatoes - fresh or dried.

Pretty sandwiches, I also like salty sweets to wash down. And your own bread or a store one?

[Lasunya]

Lenochka,Lasunya, she wanted, of course, with her own, but since there was no square one, and the husband demanded urgent field tests and categorically did not want to wait, then I had to do it with store-bought bread for toasts.
I'll fix it next time!

I also buy a store toast sometimes, it is plump, but my homemade one is somehow more porous and not very suitable for toasts

I bake bread, mainly sourdough. It should be suitable for toasts in structure.
Only I bake in the oven and, more often than not, the hearth.
Therefore, now I will need to choose a shape for the toast bread so that it fits well into my new toy.
But making it too dense, perhaps, is not worth it, because raw sandwich turns out to be rather plump, and then you have to squeeze it in a sandwich maker. And if the bread is dense, you will not squeeze it.
Someone complained that they broke their qiqiu like that.

Olya, what delicious sandwiches
And today I piled cheesecakes, or rather, I started yesterday, and by trial and error I almost achieved the desired result

Of course, there is still something to work on, but it's still cute and tasty, and most importantly, not greasy (this is what I don't like in cheesecakes)

Thank you, Marinochka!
Very cute cheesecakes!
I also imagine so myself that muffin plates can be used to make cookies, cheesecakes and ... cutlets!
Did you use trial and error to select a regimen or recipe?
If there is a recipe, then I am ready to share a very tasty recipe borrowed on a friendly forum, it is called "Syrniki from Vadim". The result is always great.

Here is the prescription.
Cottage cheese 540g (3 packs of 180g each)
Eggs 2 pcs.
Sugar 4 tbsp. spoons
Raisins 100 g
Semolina 2 tbsp. spoons (you don't feel it at all in cheesecakes)
Flour 3 tbsp. spoons with a slide + 3 tbsp. spoons for breading.
Vegetable oil 2-3 tbsp. spoons

Rinse the raisins and pour in a small amount of boiling water.
Mix all the other components until smooth, add the raisins (drain the water) and mix everything again.
Form cheese cakes, roll in flour, fry in vegetable oil.
In this case, if you use a sandwich maker, then you can probably just grease each groove on the plates with oil.
Or try this recipe slightly modify: Add 0.5 tbsp. To the dough. tablespoons of vegetable oil, and do not roll the curd cakes in flour, but simply spread them with a spoon in the grooves.

What recipe did you use?

I did this:
200 g cottage cheese 18% fat
1 egg
2 tbsp. tablespoons of flour
1 tbsp. a spoonful of semolina
1 tsp vanilla sugar
2 tbsp. tablespoons of cane sugar
By the trial method, it is like this: first, I whipped everything with a submersible blender with the addition of baking powder and poured it into the molds - one big pancake turned out, then I increased the amount of flour - curd pancakes turned out (low cupcakes with a torn bottom), and today in the morning I just mixed all the ingredients with a spoon, formed balls (slightly smaller than the size of the mold), rolled them in flour and then laid them to fry. Here

It turned out great!
So, it's better to make plump ones and roll them in flour
Now, thanks to you, I will make fewer mistakes, thanks!

Girls, what else did you cook in this sandwich maker. And then I caught fire, but I need "arguments" for my husband. I climbed on no - there are few reviews about her. I want to take model 36 (which is bigger). I would like to know reviews and tips from real people

Online, and here on the forum there are many goodies prepared in sandwich makers from different companies - look at the main thread.
That is, there are a lot of "arguments in recipes and pictures" for purchasing this or a similar device now.
And then you have to choose according to the quality reviews and the set of removable plates, depending on the preferences of your family. There are models with only one plate, there are 3 in 1, there are 5 in 1, 6 .., 7 ... with different options.
For example, I chose this model precisely based on reviews and for a specific set of plates, so now I select recipes for nuts, muffins, donuts, toasts, sandwiches, pies, puffs, grills, donuts, cookies, cutlets, cheesecakes, ... and so on ad infinitum.
What I wish you too!
Good luck!

A set of interchangeable panels suits me the most, because there is a need for both hazelnuts and a grill, etc., and buying such a number of appliances is not for my 7-meter kitchen. Therefore, I love such things with great functionality. I have a cartoon Dex, which suits me completely (hence the choice of the manufacturer)
I will try to order it for myself after the holidays, then I will more often in your thread

Olga, where in Russia can you buy?

For a long time I was looking for a similar device for myself, read reviews on the forums, but I could not find such an option for myself, so that both the power is sufficient and there are several replaceable panels. As soon as I read about the Dex sandwich makers on this forum, I was very happy. I respect this firm very much, we have a bread maker, a multicooker, a yogurt maker, and a blender from this manufacturer, work flawlessly. I compared the characteristics of 26 and 36 and chose 36 unambiguously. It is more powerful (1400W) and more - 8 sandwiches are obtained at once. I bought it and I'm very happy with it.
Today we celebrated the birthday of a relative - I also made nuts from puff pastry (stuffed with cheese with mayonnaise and garlic, spied the idea from bislanovna), and cutlets, and cheese cookies. Nuts are so easy to grab, original and tasty! I am happy to cook in this sandwich maker and sandwiches, and puff and unleavened dough pies, cutlets, pumpkins, carrots, cheesecakes. I bake the rest of the porridge in sandwich panels with the addition of minced meat or mushrooms. What I really like is that all this is not fried in fat, but in fact baked, since I grease the panels a little before the first load. I made small muffins from potatoes with mushrooms, protein cookies in muffin boxes, baked waffles several times. What didn't work out at all was the grilled meat, the juice just leaked out and the meat was tough and not very fried. Of all the panels, the most popular was the sandwich mold, I didn’t try only the donut mold.
Of the minuses - if a lot of liquid is formed during baking, it can flow under the panels to the shade, but as I understand it, this is the problem of all sandwich makers with replaceable panels. In addition, one form did not fit into the grooves and had to be slightly trimmed, but now everything is in order.
In general, I am very pleased with this device and use it almost every day!

[CatNat]

and where in Russia can you buy?

CatNat, Natashaunfortunately, they are not sold in Russia now. They promised that they should appear in May, but I didn't wait for favors from nature - I took advantage of a trip to Kiev and bought this sandwich maker there.
So, if you have friends in Ukraine, they can help you or you will have to wait until you appear in Russia.

I am happy to cook in this sandwich maker and sandwiches, and puff pastry and unleavened dough, cutlets, pumpkins, carrots, cheesecakes.

ABOUT, nodameWe just need you!
Everything that you have listed would very much like to see here on the forum with detailed recipes.
We ask, we ask, we ask !

What did not work at all was the grilled meat, the juice just leaked out and the meat was tough and not very fried

And today I was just making grilled meat and I was completely delighted: soft, juicy, tasty, tender!
Now I will upload the photos and post all the details.
Perhaps I can help you reconsider your attitude towards grilling.

I will try to order it for myself after the holidays, then I will more often in your thread

Valenka, we are waiting!

Olga VB, thank you for your trust, how I will master photography and posting the result, I will try to post something
I am waiting for your recipe for grilling meat, I really want to master this panel too!

[grilled meat in DEX DSM 26]

So, grilled meat in DEX DSM 26.
I cut the pork chop into rather thick pieces of about 2 cm.
I added a little salt, sprinkled with Provencal herbs, walked over it from both sides with a tenderizer.

I put all the processed pieces of meat in a bag, threw in a coarsely chopped onion there, poured in soy sauce, mash everything together well, like dough, tied the bag and sent it to the refrigerator to marinate for several hours.

She turned on the grill.
On a signal of readiness, put the marinated pieces of pork on the grill, closed the lid.
She waited for the green ready signal and then kept the meat on the grill for another 7-8 minutes.
The result was so beautiful and the meat smelled so delicious that no one wanted to wait to allow me to properly arrange the dish for the photo.

So the photo turned out to be unsightly, which cannot be said about the taste: juicy, tender, soft, very tasty meat made everyone happy.
Therefore, I already marinated the turkey breast, albeit a little differently.
So to be continued.

About grilled meat, I just took a loin, cut it 2 cm thick somewhere, sprinkled it with salt and pepper on both sides and grilled it) Readiness by eye, though I checked it for the first time on a cut. The meat comes out juicy and tasty, my husband "terrarized" me for three evenings in a row, and I'm only glad, it's a miracle the dinner of a lazy hostess.
And if you have a little more trouble and fry vegetables on the same grill (I made mushrooms, blue ones, bell peppers, tomatoes and onions), cut them while still warm and season with olive oil and balsamic vinegar ...

[Marina]

Well yes, Marina, I concluded for myself that the meat for the grill should be taken one that is suitable for quick frying and the main thing is not to dry it out.
And we also love vegetables in this form, only our favorite sauce is homemade yogurt with garlic and lots of different herbs.

[the same sandwiches]

Today the spouse made his own breakfast, - the same sandwichesbut on grill plates.
They turned out to be flatter and the bread was completely dry (on the sandwich plates, the middle was more lush and soft).
But this option also turned out to be quite tasty, however, for some reason he held them longer - about 10 minutes. He says that he was waiting for stripes, like on meat, but I broke off this dream for him
I think that after the readiness signal, 1-2 minutes would be enough.

And I think this option will replace toast (or I just want to)

[Olga]

Olga, as I understand it, after the readiness signal, keep them in the sandwich maker for some time?

Girls, does your sandwich maker also give signals? I do not have

cooked borscht with donuts today. I make pampushki from choux pastry. I left a piece and tried to make pies in a sandwich maker.

[Larissa]

Larissa, yours also gives signals!
There are 2 lights on the cover: the red one lights up when the device is connected to the network, and the green one when the temperature inside the device has reached the operating level.
Valentine, as I understand it, when T * S reached the working level, it is from this moment that the cooking time must be counted.
For example, if you just need to heat something, then after turning on the green light, you can immediately turn it off.
If the meat is fried, then 7 minutes after the green light.
If it's a sandwich, then 2-3 minutes is enough. And so on, for each dish individually: the first time we peep, and then on the machine.
That is, it's like in a frying pan: first it heats up, and then we fry it on it.

Oh, Larik, while you were typing, you have already baked some pies ...
Well, how about such a test?
And what is the filling?

Ol, the pies are baked, but rather dry. I had no intention of making them, so I quickly boiled eggs with green onions. Now, if the filling was juicy, it would be absolutely delicious

[Olya]

Of the minuses - if a lot of liquid is formed during baking, it can flow under the panels to the shade, but as I understand it, this is the trouble of all sandwich makers with replaceable panels.

Yes, with non-replaceable ones, too, be healthy, only there you need to arm yourself with a screwdriver
So changeable is the other way around - happiness

So, grilled meat in DEX DSM 26.
I cut the pork chop into rather thick pieces of about 2 cm.
I added a little salt, sprinkled with Provencal herbs, walked over it from both sides with a tenderizer.

Olya - awesome meat

[julifera-Julia]

Thank you, julifera-Julia, you have no idea how much.
It is a pity that the picture cannot be tasted by mouth.
Now I'm sculpting pies 🔗 , I already made the first photos and took off the sample, I will report back soon.

[Pies with feta cheese and Adyghe cheese]

Pies with feta cheese and Adyghe cheese.

Yeast-free puff puff dough - 1 pack (500g)
Adyghe cheese - 250 g
Brynza (suluguni or other young salted cheese) - 250 g
Dill, cilantro, basil, arugula (or any other greens that are friends with your refrigerator or vegetable garden today) - a lot.
The proportion between feta cheese and Adyghe cheese can be changed based on your taste or the salinity of feta cheese - you can generally take only Adyghe cheese.

Adyghe cheese and suluguni (feta cheese, etc.) were kneaded with a fork, mixed with chopped herbs.
From each sheet of dough (4 sheets in a package) I rolled out an elongated rectangle into 1.5 sheets according to the size of a sandwich maker, i.e. 1 double layer + 1 single.
After warming up (turning on the green light), baked for 14 minutes.
In total, there were 6 downloads of 4 pies = 24 pies.

Delicious!

[Olga]

Olgawhat a beauty! Tell me what size the pies are?

[valuhka-valentine]

valuhka-valentine, thanks, I tried!
And the size, I think, is about the same for all similar devices.
Here, along the right angle of the side, 13 cm and 10.8 cm (without sides), respectively, the pies themselves are a couple of mm larger.
One pie with a cup of tea is enough for me to eat.
And do not approach your spouse with less than three ...
🔗

So I already sent my mother to buy a terribly necessary sandwich. At the same time, I myself was so fired up that, in addition to me, a friend also takes the same (only a small one). For my troglodytes, a large one is just right (just comparable with a friend, because the power is still 2 more in large ones). But I’m already all in recipes (I don’t know when else I’ll get the device, but I’m already ready for everything - recipes, products). The same garbage I got when I bought everything for nuts and only at home I remembered that I had a hazelnut only in my deep childhood

[valuhka-valentine]

Congratulations, valuhka-valentine, now there will be hazel and other troglodyte tamers

Today I made turkey breasts.
The day before, I cut them into steaks 2 cm thick, added a little salt, sprinkled with Provencal herbs, crushed garlic, protenderized, poured kefir, kneaded and sent to marinate in the refrigerator.
Fried on grill plates.
After the signal (green light) I kept it for about 6-7 minutes.
It could have been a little less, because those pieces that were thinner turned out to be a little dry.
And the plump ones were quite successful.
If the breasts were chicken, then they could be kept for 3 minutes after the signal.

Ol, I began to think differently about the green light, or rather, I didn’t pay any attention to it at all, only at the beginning, as a signal that we could start.
About chicken breasts - we really love chops from them - cut along the fibers into plates, beat off, season, dip in batter and fry in a pan So, I did all this, but instead of batter and a frying pan, guess what? Grill on Deksika It turned out soft and juicy, the readiness was determined by eye, now I will watch with a light bulb

[bislanovna-Marina]

Exactly, bislanovna-Marina, I follow the same principle: what turns out well in a frying pan can be done perfectly on the grill, only without oil and without unnecessary juiciness "delayers".
By the way, in batter, you can also fry perfectly on the grill, it also turns out very tasty.
As for the light bulb, it is easier to navigate by it.
For example, you turn on the dexic, fill the selected plates with the product, and then what? every minute to watch what is happening there?
Ok, everything worked out well in 10 minutes. Perfectly!
You load the second batch and wait quietly for 10 minutes. And there everything is ... burnt! Because the plates, unlike the first time, were already hot.
Then you turned off the device, brushed off the burners, turned on again - how long to wait? Watch again? And so on ad infinitum!
And if you focus on the light bulb, then always clearly after the green signal, the same time must be detected.
Only the very first time this time has to be determined empirically.

Girls, as the dex appears in Russia, write. I really want to, but there are no acquaintances in Ukraine who would transport anyone across the border ... (in Russia it could be by mail .. or who has the opportunity to organize a small joint venture ...

Girls, as the dex appears in Russia, write. I really want to, but there are no acquaintances in Ukraine who would transport anyone across the border ... (in Russia it could be by mail .. or who has the opportunity to organize a small joint venture ...

+100

I join!

After reading the reviews, I also bought myself this miracle
Pork steaks about 3-4 cm thick are cooked great, no dryness. This thickness just fits for the clasp to snap into place.
Puff pastry pies with apple filling are good, but I put in a little of the filling so they came out flat (which did not affect the taste and readiness).
Loved the grilled sausages on the grill plate
I haven’t had time to try anything else yet. The thing is just wonderful. I have something to compare with, I already have a sandwich maker with removable plates, but its 750 capacity is clearly not enough for cooking puff pastry and steaks, but this one is just a sweetheart
By the way, the size and weight of her are impressive, I will obviously store only vertically, otherwise this horse))) will take up the entire shelf

By the way, the size and weight of her are impressive, I will obviously store only vertically, otherwise this horse))) will take up the entire shelf

Congratulations on your purchase! Do you have a 26 or 36 model (large)?

if from Crimea to Russia - the mainland, mail or a carrier will go - no problem .. you can send dex ..
since carriers travel from Ukraine to Crimea ... (delivery and new mail .. for now)

I took a large 36 model. Just for a family, a portion for 2 sandwiches is not enough. It turns out while two are eating the third one is waiting or while the second ones have cooled down. If there is where to stick it in, take a big one. It is more convenient to cook the same waffles and nuts in bulk)))
Her main power is intelligently calculated and it is enough and does not burn, just my previous one (the PCT company in mine) seemed to have a capacity of 750 for two sandwiches, but she did not cook, but suffered)))
And this one prepares)))

Girls! Help buy this magic dex36! maybe someone near the border and has the opportunity to send by mail, I will be very grateful. me on d. r. gave me money, I want to buy a fabulous device.

Today I baked cheese cakes on wafer plates

liked more than triangular

[Larissa]

Larissa, share, pliz, recipe! Your cheesecakes look very appetizing. The device is still on the way, and I'm already collecting recipes

Girls, hello! I also ordered this pretty Dex 26 here, as many as three things - for myself, my mother and daughter-in-law. So I'm waiting until he arrives. I sat while looking for recipes and accidentally found a site dedicated entirely to sandwich makers and recipes in them. So I am not empty-handed to you. Here's a link:
🔗

[Valentine]

Valentine, did by eye: girl_pardon: Something like this
cottage cheese 300g
semolina3st. l
sugar 2 tbsp. l
eggs2pcs
a little salt, stir everything well and leave for 20-30 minutes so that the semolina swells.
And that's it, you can bake

I cooked yesterday. Puffs according to the Tanyulina method (thanks to her for the tip)
I took puff yeast dough, did not roll anything out, just cut it into squares suitable for a waffle shape. I baked two batches, one for 10 minutes, the second 7, the waffles were wonderfully browned on all sides. The ready-made ones were generously watered with condensed milk ... Yummy, as a lover of puff pastry, I feel the loss ...

Now I want to try something for cupcake forms, so I think maybe a zebra cupcake from this forum will do? We really liked it in the cartoon, but how will it be in small molds?