Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

[Lena]

In addition to Kenwood, I have Moulinex, Bella and Bullet.

Lenaand what do you like the most? How often do you use it?

Tomorrow or the day after tomorrow (since today I have prepared both "shchets" with broccoli zucchini and "marinated zucchini") I will try to photograph the zucchini prepared in this way ...

It would be great, thanks!

[Lanna]

Lanna, Sveta! As a spiralizer, I like Moulinex more (and Kenwood is exactly the same), I have all the sizes of tees in it. But in Bullet it is more convenient for me to spiral potatoes. Bella stayed, since she can no longer be sold to anyone, used and not all the teeth in it work, so the Chinese made her foolishly. On it there is a spiral of something large, such as cabbage, etc., which does not fit into other spiralizers (but only with large teeth. Small ones, I say, Bella will not cut through, that is, 2 mm and 4 mm)
And as a vegetable cutter, of course, Bullet is good. But that's a completely different story.

[Lena]

more Moulinex like

Lena, thanks, made me happy, I just have Mulik!

[Julia-julia_bb]

Natasha, how's that? Can be more/

It would be great, thanks!

Julia-julia_bb, tried to take a picture (again - "Instant zucchini / zucchini"):






In the process: Result:

Thanks, great.

Thank you great

I hope it comes in handy (zucchini / zucchini are ours, if not everything, then a lot! (I now know for sure)).

[Natasha]

Julia-julia_bb, tried to take pictures (again - "Instant zucchini / zucchini"

Natasha, thank you very much, it became even clearer! It turns out great

[Yulia]

Natasha, thank you very much, it became even clearer! It turns out great

Yulia,, I want it to come in handy ...
I love zucchini (thanks to the spiralizer, of course).

By the way, you can also cut the spirals with a knife (2-3-4 times are enough) in the bowl, scrolling it clockwise (or counter-clockwise).
It helps when spiraling beets, potatoes (etc.).
Already somehow I shared this way, but I will duplicate (the clerical clip means "point" and, accordingly, the turn of the bowl)):

you can also cut the spirals with a knife (2-3-4 times are enough) in the bowl

I chick, scissors ...

I chick, scissors ...

This is an option, thanks (I just have such - for greenery)!

Everyone!
Girls, found just such a spiral cutter, no one has one?
🔗

Girls, does anyone have extra bullet disks? I missed the summer, did not buy or order a single additional disk, alas. Maybe someone has unclaimed or surplus - share. Proposals will be waiting in PM

Girls! Yesterday I received Mulenex from Tefal online store. Very neat. 4 blades. Today I will try to "sniff" young zucchini. A week ago, I bought a Gemlux in Ozone. I felt the difference compared to the manual one (with a handle and square plates, the funny thing is that it cost much more than an electric one). Today I will compare how these two devices work. While purely visual - absolutely the same size. And I will definitely write. I understand that I am not opening America, but there is a discount in Tefala for one more day. ( 🔗). You can buy it for 2990 rubles. And there is also some kind of 7 percent discount. Maybe someone will find this information useful.And thanks to discussions on the forum, vegetables began to "spiral", and my daughters liked the vegetable spirals. I hope that in this way it will be possible to reduce her weight a little. Even a bit. She "on medications" gained 32 kg last year. in a couple of months. And it is impossible to lose weight, because I cannot refuse medications. Have a nice day everyone.

[Larissa]

Larissa, with the purchase!
Good luck and love with new games

Everyone!
Girls, found just such a spiral cutter, no one has one?
🔗

Ali has such spiral cutters. At a cost - more than two times cheaper than using your link. I took a similar one, made very high quality.

[Taia]

Taia, Taya, thanks!
If it's convenient, come to me.
I already bought Kenwood, while nothing really spirals, the season of vegetables has calmed down, we are waiting for summer ..

[Ksyusha]

Everyone!
Girls, found just such a spiral cutter, no one has one?
🔗

Ksyusha, what is so expensive?

And the season has calmed down, coiling carrots is always tasty, and young and not sweet.
Although she herself forgot a little, it is necessary to pull out the unit.

so expensive?

Duc is what came across then ... so she asked ...

the season has calmed down, coiling carrots is always delicious,

Yes, mine do not eat, but myself alone is lazy ...

vegetable season is quiet

And we did not calm down. Spiral shop zucchini, at the dacha we do not have time to collect small ones in the summer, they grow up for another cooking.
And we love carrots for salad, but I really don’t rub it. Now "reconciled" with carrots with the help of a Gravolka with an inclined insert.

See how cute has appeared

I bought an electric one on Ali with several nozzles. While working.

#

Everyone!
Girls, found just such a spiral cutter, no one has one?
🔗

I have a similar one, but that's why I can't think of it.
I often use this apple cutter and really like it. With a large harvest of apples, the bucket is cut in 15 minutes.

🔗

[Masha Ivanova]

As a spiralizer, I like Moulinex more (and Kenwood is exactly the same),

Masha Ivanova, is Kenwood very different from Moulinex? If you chose now, which one would you buy?

[smslisa]

smslisa, Oksana! I had both Kenwood and Moulinex. They are almost the same Kenwood I did not use, so I sold a new one. But I compared the disks. There, just in Kenwood, some disk sizes are indicated (it seems 2.4, and more), and in Moulinex others (3, 5 and further), that is, somewhere even, and somewhere an odd number of mm Therefore, both were bought. As a result, I tested Mulinex, and the spirals from it turned out exactly 2 and 4 mm, and not 3 and 5, as it is written. This is due to the fact that Kenwood and Moulinex have slightly different teeth on the cutting discs, more square in Kenwood, more round in Moulinex. Better not to explain, the photo must be seen. It is important that the result is the same. I especially needed a spiralizer precisely because of the thin discs, I make Korean carrots for 2-3. The very size! By the way, there is no 2mm disc in Kenwood, we all bought them separately in Profservice. I even have extra disks at home. If necessary, I can sell. If it is somehow incomprehensible to explain, please ask, I will explain in some other way, in a different way.

Not so long ago I switched to PP, it is difficult for me to consume an unusually large amount of vegetables for me, new types of preparation and methods of serving are required ... Therefore, I looked for new kitchen gadgets for myself to facilitate routine cooking and a variety of dishes. I reviewed a lot of manual spiralizers, but realized that it was not mine ... I bought an electric Mulinex spiralizer on Beru, its price, oddly enough, is lower than manual ones, the delivery was free. To say he's cool is to say nothing! Now every day I spiral vegetables. I especially like carrot and zucchini spaghetti. I put it in a mold, add salt, spices, sprinkle with oil and for 15 minutes in the oven at 200 degrees! At the end, sprinkle with grated cheese.Fantastic dish! I also added minced meat, also super! Here the zucchini did not go very well with me before, but now they fly away! Here is the most interesting thing - after the spiralizer, no liquid is released from the zucchini, they do not lose their shape and do not float in the juice when cooking. Includes 4 knives for different cutting. There is no waste, a small stump goes "into business" or is eaten on the spot! It is convenient and quick to wash, the brush is included, easily assembled, the cord is wound on the bottom of the legs, compact, takes up little space, the quality is excellent, the spirals are very long and even! In general, I am very pleased with the new assistant!

[Micha]

Micha, Zhenya! I am very glad that you liked Moulinex! He is cool!

[Masha Ivanova]

Masha Ivanova, Lena, I have re-read your review many times (we kind of switched to YOU ​​?! do not mind?) Review about it, thank you dear, you helped me a lot! He's really really cool! I have the first and very successful one! Spiral vegetables really acquire a completely different taste ... There are not enough recipes, I want to try them in a waffle iron for Thick waffles, but I have not yet decided HOW ... I would be grateful for different recipes

[Micha]

Micha, Zhenya! Not enough recipes? What are you doing! There will certainly be 50 pieces! Now I’ll see whose recipes there were a lot here long before the last wave of enthusiasm for spiralizers. Gala seems to have given a lot of them here. Wait and see and write here.

[Micha]

So the recipes are on the first page. Active link to the list in the very first message.

Micha, Evgeniya, congratulations on your assistant! The spiralizer is a great toy and also a healthy diet.

Here are not enough recipes

On the first page, a link to recipe selections:
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 1

[Micha]

Micha, Zhenya, for sure! Check out the Gala recipes. She generally has a lot of recipes. But among them there are a lot of recipes specifically for the spiralizer. And a large number of recipes are exactly where Sveta tells you.

[Micha]

Micha, Zhenya, make sure to make a kugel, adapt it to your PP. Great dish!

Vegetable kugel with potatoes Peel potatoes, onions, carrots and garlic. Wash the zucchini. Finely chop the garlic, grate the rest of the vegetables on a coarse grater. Mix vegetables with breadcrumbs, eggs, parsley (I also added green ...SanechkaA

I want to try it in a waffle iron for Thick waffles, but I haven't decided HOW yet ...

Here was an experiment like this:Redmond Multibaker Pro (Episode 7) # 1407

[Micha]

Micha, I'm not Lena, but I can say that I spirolayzila, and then baked potatoes for pancakes, potatoes with minced meat, zucchini, zucchini + minced meat, according to this recipe.

Potato pancakes without flour in a waffle iron GFgril GFW-015 I don't really like potato pancakes with flour and fried in oil, I used to make them sooo rarely. But as soon as I got a waffle iron, the potatoes just began to "melt before our eyes"))) Everything is done ...sveta-Lana

Very tasty and there is no such amount of fat. And, yes, vegetables after the sprolizer do not emit a lot of juice. I cooked without squeezing the juice.

Oh, really, eyes run up! The problem is that I can only eat potatoes, flour, sweet, fatty ones on Sundays (I have a tough PP for weight loss), I’m already fed up with raw salads, I need something quick, unspoiled (spiralizer, oven / waffle iron) for everyday. Today (Sunday) came off on potato pancakes, sandwiches with butter and cheese in a waffle iron! Once again - girls - thanks for the recipes!

[Micha]

Micha, Evgeniya, go to Guzel, she also has a PP, though her own, but very much

Do you wanna be a gazelle? Cook with Guzel!

[Lyi]

Lyi,

I spirolayzila, and then baked potatoes for potato pancakes, potatoes with minced meat, zucchini, zucchini + minced meat, according to this recipe.

Spiral grish? 🤔 Grish in a waffle iron 🧐? Zucchini with minced meat did not stick? Did you just mix the spirals of zucchini with minced meat, add salt and pepper to the waffle iron? 🤔 Can you tell us more about spiral zucchini with minced meat in a waffle iron? Hachu! 👍🏻

[Micha]

more about spiral zucchini with minced meat in a waffle iron? Hachu! 👍🏻

Micha, Just went to the site today. If still relevant, I answer.
Zucchini wafers are more difficult to bake than minced potato wafers. Potato, potato pancakes with minced meat and baked and removed without problems. I have Cloer, I baked zucchini in 3 positions out of 6 available, baked potatoes with minced meat in 5 positions out of 6. I greased the surfaces with vegetable oil, dipping a brush in vegetable oil, sparing no regrets. I laid it with plump ones: I spread 2 tablespoons with the top over the entire surface, covered it. Don't lift the lid until it smells good. I didn’t press, so it hisses for a long time. Then slightly lift the lid, if it rises freely, then you can fully open and control the preparation by periodically lifting the lid. I filmed like this: with wooden barbecue sticks I slightly raised the waffles in a circle, at the beginning along the edge, then slightly running the stick deeper, then launched a wide silicone spatula into the depths. I am writing in detail, as it was difficult to shoot at first, but then I got used to it and everything turned out great. Well, if it is absolutely problematic to shoot, add a little flour. She wrote longer than she cooked.
The ingredients, translated into 1 zucchini, I had the following:
zucchini 1 pc small, spirolizila on the thinnest, I have Kenwood
egg 1 piece large
minced meat 1 tbsp with top (how much will be scooped up). I had minced pork, ground immediately with onions + salt and all the usual spices. Probably better without onions, as it was sometimes felt in ready-made waffles.
I added salt just a little bit, right on the egg, the minced meat was already salty.
Mix everything and voila! I really liked it!
Just in case, I will write a recipe for potato pancakes with minced meat, also in terms of 1 potato. For 1 very large potato add 1 egg, minced 1 tbsp with top. Here I already laid them with thin pancakes and baked them in 5 out of 6 positions.
I also made cabbage waffles, also delicious.
This is a photo of potato and cabbage, squash were eaten right out of hand, there was nothing left for the photo.

[Lyi]

Lyiyou have an excellent guide! Thank you! Tell me, which Cloer do you have?

[Masha Ivanova]

Masha Ivanova, I have a Cloer 1620. Like this:

🔗

, bought in the same store for a long time. In general, I have most of my equipment from this store. It is convenient there that the cost of shipping one product and many products weighing up to 20 kg is almost the same. And, of course, here, if the product is German, then it is probably German, not China.

[Lyi]

Lyiand the store speaks for itself! Above all praise! Thank you!

[Lyi]

Lyi, very relevant! Thank you! 🌺 It was the zucchini that I was interested in, since I had a not entirely successful experience, but here they were spiraling! Super! The potato did - everything is really great! Now I will try spiral zucchini!

I lubricated the surfaces with vegetable oil, dipping the brush into vegetable oil without sparing.

I even made a non-stick lubricant especially for zucchini - it will suddenly be better than with vegetable oil, and at least it will not flow anywhere😝

I bought zucchini and carrots, I will spiral! 👍🏻 The funny thing is, now I choose thick carrots, which I have always discarded before

[Micha]

Micha, Zhenya, mourners !!!
We follow each other on the heels!
I had a Status grater and I "spaghetti" zucchini on it with a bang.
But she broke down. Here I am in thought ...
Throw a reference pliz ...



Micha, is this yours?
Multi-cut spiralizer Moulinex DJ654110 Fresh Express Spiral
In the reviews I saw that solid products cannot be spiralized on it ...
What is it like? And then what?
If you have one, then write how he spirals carrots, zucchini?

[mamusi]

mamusi, I have such 🔗


I bought it on Beru with free shipping! He's awesome! Carrots, zucchini spirals perfectly. It means something else, freezing, etc., in the evening I'll look at the instructions. Don't worry about what is supposed to be, it spirals perfectly! Soft, on the contrary, will not spiral-porridge will turn out

Misha, Evgenia, what are you doing with steamed vegetables (zucchini, carrots)? Do you cook in the microwave or how else?



Mich, Evgenia, I have contacted you. But comp. wrote "Misha". Sorry, I overlooked :-)

[LAMa]

with steamed vegetables (zucchini, carrots) what are you doing? Do you cook in the microwave or how else?

LAMa, Allaprobably vegetables cooked in micra are delicious.
I make the dressing and eat it as a salad.
Such a brain explosion: vegetable spaghetti salad
I spoiled myself today
Soy sauce dressing + rast. oil + freshly ground pepper. Here I still have a coiled cucumber. Delicious

[LAMa]

LAMa, I am still completely new to using the spiralizer. But! Salads are of course, I cook in the oven with cheese, slightly sprinkled with butter, 15 minutes, I also added minced meat. And today I did it in a micro-wave. I wrote above

probably the vegetables cooked in micra are delicious.

I confirm, not only tasty, but also fast! Thank you girls for the recipe! 🌺

Tell me, please, if there is a berner grater, do you need a spiralizer much ??? I understand that you can't cut very long strips of berneret, but still ... Will there be a difference in taste for salad, baking?
Yesterday I kept my hand on the order button, I held myself a little.

[Victoria]

Victoria, I have both burners and spiralizers, and I believe (and not only me) that the difference in taste is only self-hypnosis. Because of the aesthetics. So, in fact, gourmet restaurant dishes seem more delicious only due to their external attractiveness.