Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

[caprice23]

caprice23, Natasha, with a pure heart I recommend! The only thing is, the mixture may seem a little dry. You don't need to add any liquid or anything else. Strictly prescription.

If you do in a tortilla, report somewhere to know the cooking technology for this device, okay?

my kitcheade attachment

Tease, huh?

Tease, huh?

Aha, aha
And to be honest, I really want to use it, but something is not going well. I’ll forget about him altogether, or I’m too lazy to get it.

If you do in a tortilla, report somewhere to know the cooking technology for this device, okay?

In a tortilla, hardly. I still like to bake in the oven more. But if suddenly, then I will definitely report back where necessary

Svetochka. Thank you! Bookmarked it. I will wait for small zucchini

Maybe it will be interesting:

Shchi (lean) from broccoli with zucchini (spiralizer) (bangs)

There is a spoon - convenient (just in case):

I am reporting. Conducted trial tests. For testing were selected: carrots, beets. potatoes and daikon.
The quality of the slices naturally depends on the juiciness of the product. Honestly, I had beetroot and daikon, to put it mildly, not from the garden at all. The beets were even soft, which raised doubts about its suitability for such a device.
The carrots were a little dry, so they were partially cut in not very long spirals. Daikon cut himself very well, with very long spirals. Surprised not at all juicy beets, which came out gorgeous. elastic spirals.
After the preparatory part, by the way, very short-lived, I began to prepare several vegetable side dishes for the main chicken dish. It was necessary to portray something impromptu from this riot of colors. Daikon was pickled in mayonnaise with green peas. The beets and carrots were steamed. And I really liked that the spirals lie in a multicooker on a double boiler without falling inward, as is the case with finely sliced ​​straws.
Then, from one part of the beets, a salad with pine nuts, dried garlic and linseed oil turned out. And from another impromptu in the form of a salad of carrots, beets and green peas. Potatoes were simply fried in a tortilla, I must say, very quickly. If I hadn't got carried away and changed the nozzle to a thicker cut, the potatoes would have been deformed less.

I also decided to share a recipe (simple and quick) of what I have been preparing for almost a year (it may be interesting, given that now all this grows on its own in many beds, and is sold in stores at almost "dumping" prices):

Zucchini / zucchini stew with dill (spiralizer) (bangs)

I also spiraled a marrow yesterday. Spirals poured soy sauce, put in micra for 1 minute. Then I added narsharab, sesame seeds. The beauty.
Then the zucchini gave a lot of sauce, so you need to eat right away.

[Chelokoshka]

Chelokoshka... the zucchini with dill simply asks for finely crumbled feta cheese (accordingly, do not salt) and sprinkle a little with garlic.

And yesterday my friendship with the zucchini (or zucchini) did not go well. I didn't want to spiral. Was long. I probably shouldn't have cut it in half. After that, he did not want to hold on to the pusher. Rather, it spirals a little, and then scrolls in the pusher. I tried all the attachments. NikaK!
So I had to scold at the Berner.
Here are the potatoes. carrots went off with a bang, but the pub in any way. Maybe I don't know what secret?

Maybe I don't know what secret?

I had a zucchini about 20 cm long. I cut it into 2 "chunks", it spirals well….

[leostrog]

the zucchini with dill simply asks for finely crumbled feta cheese (accordingly, do not salt) and sprinkle a little with garlic.

leostrog, if you wish, then of course ...
I got it something like basic recipe: zucchini / zucchini + fried onion + dill steamed on it for 5 minutes (and also, for spiciness, half a teaspoon of citric acid) ...

And so you can add everything that asks for (and with which it can be tasty) ...
(and I don't really like to add cheese "to my plate" (I can even "pick out" from a salad)).

And yesterday my friendship with the zucchini (or zucchini) did not go well. I didn't want to spiral. Was long. I probably shouldn't have cut it in half. After that, he did not want to hold on to the pusher.

I had a zucchini about 20 cm long. I cut it into 2 "chunks", it spirals well ...

And I never cut any zucchini / zucchini, or carrots (if I'm lucky for a long run), nothing at all: less waste ...
On the contrary, I'm looking for something more authentic (the main thing is to pass the width of the loading tube (I forgot what it is called)).

Before "loading" the zucchini, I first fix it on the pusher,
then (after switching on) I lower the zucchini into the opening of the neck, support it with my left hand, and the right one, as it were, slightly fixes the pusher, holding it in the place of "connection" with the zucchini,
and after the zucchini was spiraling down the neck of the pipe,
I, "on the move" by installing in the grooves of the pusher the recesses fixing it in the loading pipe,
I let go of my left hand, and the zucchini continues to spiral (already fixed in the tube with a pusher) ...

Phew ... wrote longer ...
But I never cut long vegetables (for me the fact that they are long is a bonus!) ...

Already, it seems, was sharing:


(only two small cones remained from two almost 30-centimeter zucchini (one of the cones, however, fell apart into 3 pieces when removed from the pusher)).

[Natasha]

Natasha, thanks for the detailed description of the technology. I'll wait for the next victim to grow

[Elena]

thanks for the detailed description of the technology. I'll wait for the next victim to grow

Elena, I hope it comes in handy, and friendship will turn out (stick together) with zucchini / zucchini! ...
It was only thanks to the spiralizer that I managed to "make friends" with zucchini, etc., etc. ...

[Natasha]

Natasha, And on which nozzle do you spiral? Seems the widest on the photo?

[Elena]

And on which nozzle do you spiral? Seems the widest on the photo?

Elena, in that photo (for some reason) it seems somehow convex-wide, and the zucchini always spiral on the one that Gemlux considers as 3 mm (not wavy),
what's in the picture is the one in the middle:

And on the one that is the first nozzle, it seems to me very good to spiral carrots, beets for "in Korean" ...
And if you don’t mind, can you speak to me?

Ladies, please help me assess how convenient it will be to use such a jar with an insert-spiralizer Kilner spiralizer jar. I have no spiralizer, is it difficult and long to manually twist a carrot? There are no reviews on it anywhere, but I like the jar itself and the opportunity to make spirals as a bonus. I can't find how to insert a picture here ...

[Anestesea]

Anestesea, I would not dare to take a carrot, it seems to me that even if the blades are very sharp, then the maximum is cucumber and zucchini, and definitely not thin spaghetins.

[Anestesea]

Anestesea, I bought a similar thing and showed here answer 3059 on page 153 in the subject. I understood that I didn't need a large spiralizer, somehow it didn't inspire at all, and there was nowhere to store it, but you can play around. During this year I used it 10 times, well, somehow I did not see a special need.And just today, for the sake of experiment, I closed the political jars with zucchini coiled on this thing.





So if you do not plan to use this spiralizer constantly and on all vegetables, then buy this jar. Use it, cook dishes from steamed vegetables and you will understand whether you will become a fan of such spirals or not.

[Anestesea]

Please help me evaluate how convenient it will be to use such a jar with an insert-spiralizer Kilner spiralizer jar. I have no spiralizer, is it difficult and long to manually twist a carrot? There are no reviews on it anywhere, but I like the jar itself and the opportunity to make spirals as a bonus.

Anestesea, before I managed to get hold of, to acquire, the Gemlux electric spiralizer (and then the attachment for the Kenwood kitchen machine (the hunt was long and difficult)), I bought graters, "spiralizers", including the spiral grater "Joseph Joseph "Spiro", which is more or less similar to the Kilner spiralizer jar (I watched the video), in particular, at the place where vegetables are "loaded" ...


I can say that, in my opinion, it will not work for carrots.
For example, I did not manage to use the "Joseph Joseph" Spiro "spiralizer grater for carrots (the diameter of the loading" hatch "is almost 6.5 cm, and carrots, as a rule, atsame; fixing the vegetable - in the center on something like a soldered, in the case of the Kilner spiralizer jar, a metal ring (for "Joseph Joseph" Spiro - a plastic one) ...

And for a vegetable marrow - yes, it will go ...

I also have a lot of different tame ones. No, this is not serious. Just sharpeners. I do not like to twist my hand.

[Larissa]

Larissa, I completely agree that electro cannot be compared in terms of convenience with manual.

[Larissa]

I do not like to twist my hand.

Larissa, and I didn't succeed with them, I didn't have enough "nerves", effort, time and, accordingly, the desire to twist (taking into account my requests for zucchini (minimum)); I donated and distributed everything ...

Something did not come in my device. Hemlux, electro. I washed it, tried it once, not mine (((. Ready to sell, who needs

And I have a completely new Kenwood. And to it, if necessary, there are also additional discs, purchased separately. Would sell too
I would also sell it, since there is one more.

[Germiona-Natalia]

Something did not come in my device.

And I have a completely new Kenwood.

Germiona-Natalia, Masha Ivanova-Elena, it is a pity, of course, that it was not possible to become friends; and I have it constantly in use
(even for "cabbage soup" with zucchini) ...
Especially now, when zucchini, and zucchini, and cucumbers (and young beets) ...

it is a pity, of course, that it was not possible to become friends;

Yes, it is a pity. Most of all, it is annoying that you need to select vegetables by size. Slightly larger, it won't work

[Germiona-Natalia]

Yes, it is a pity. Most of all, it is annoying that you need to select vegetables by size. Slightly larger, it won't work

Germiona-Natalia, and I always have such a ring in my bag (just in case, although I have already got used to it).



Made of a cut bottle (small volume, the diameter of which generally corresponds to the diameter of the mouth of the loading tube) and pasted over with tape so as not to scratch vegetables "when trying on".

For me, the spiralizer turned out to be a salvation in order to introduce vegetables to the maximum in the diet (the main thing is ZOOK and other zucchini), which I admired more than once (far from once).

[bangs]

bangs, Natasha! I have a complete friendship. Kenwood is new, because in addition to it there are three more full-fledged spiralizers. It's just a rehap.
In general, a spiralizer of this design is always in use and I really like it.

[Masha Ivanova-Elena]

I have a complete friendship. Kenwood is new, because in addition to it, there are three more full-fledged spiralizers. It's just a rehap.
In general, a spiralizer of this design is always in use and I really like it.

Masha Ivanova-Elena, understandably , ...

And I have the opposite: in priority - "Kenwood" with its nozzle, because
- you do not have to stop it while I put another vegetable on the pusher;
- I also noticed that if the zucchini is stale (and became soft (somehow I picked it up at a discount in the spring)), then you can spiral it at a lower speed (by "1" or "2");
- you can immediately spiral into a large cup (and I spiral 2-3 zucchini at once);
- and, accordingly, wash less.

[bangs]

bangs, Natasha! In addition to Kenwood, I have Moulinex, Bella and Bullet. Moulinex and Kenwood are one and the same.

[Masha Ivanova-Elena]

In addition to Kenwood, I have Moulinex, Bella and Bullet. Moulinex and Kenwood are one and the same.

Masha Ivanova-Elena, now I sang praises to the spiralizer attachment to the Kenwood kitchen machine, which is not analogous to free-standing vertical spiralizers (Kenwood, Moulinex, Gemlux (which I also occasionally drive)), which have time limits - up to 1 minute and there is no way to adjust the speed ("liter" bowl (from which I always had to transfer to a large bowl to continue spiraling)).

And I have a completely new Kenwood. And to it, if necessary, there are also additional discs, purchased separately. Would sell too
I would also sell it, since there is one more.

I thought it was about the attachment for the Kenwood kitchen machine (since we seem to be the owners of such machines (so I thought that the attachment for it lies without use)).

[bangs]

bangs, Natasha! I understood everything. But I don't have a Kenwood attachment, because Kenwood isn't there yet. So while I am available in the kitchen. the park of spiralizers is quite enough. I just sell a separate Kenwood device, because it is a complete analogue of Moulinex

[bangs]

bangs, Natasha! I understood everything. But I don't have a Kenwood attachment, because Kenwood isn't there yet. So while I am available in the kitchen. the park of spiralizers is enough. I just sell a separate Kenwood device, because it is a complete analogue of Moulinex

I already realized that I was confused, deciding that there is CM "Kenwood" (like, I saw participation in the topic on CM) ...
And so - yes, the park of spiralizers is decent! ...

Most of all, it is annoying that you need to select vegetables by size.

This is hardly a significant reason. Rather, the device is not yours. Why, in fact, spiral EVERYTHING? There are other cooking methods.
I love my appliance dearly. This is a fairy tale - I spiraled zucchini, carrots, added onions, garlic, lemon, salt, pepper ... If you want a salad, if you want, on a substrate in a double boiler, a piece of fish on top and after 20 minutes. lunch is ready...
In a word - I'm from the Chelokoshka detachment!

[bangs]

bangs, Natasha! While I buy little by little scarce Kenwood nozzles, which are discontinued or discontinued. There is an excellent Bosch 8th series. But I want Kenwood induction.

[Ayac]

I love my appliance dearly. This is a fairy tale - I spiraled zucchini, carrots, added onions, garlic, lemon, salt, pepper ... If you want a salad, if you want, on a substrate in a double boiler, a piece of fish on top and after 20 minutes. lunch is ready...
In a word - I'm from the Chelokoshka squad!

Ayac, thank you very much for your solidarity!
And a special thank you for the recipe-method (you will need to do it, repeat it (I have never guessed to do it in a double boiler)).

I have never guessed in a double boiler

And I rarely use the spiralizer yet (I don't have enough time, I struggle with apricots) if it weren't for Berger, I probably would have used it more often.
But I tried the spirals for the multivaki from the very beginning. Very comfortably. I always had beets and carrots falling into the holes.

[Alyonka212-Elena]

But I tried the spirals for the multivaki from the very beginning. Very comfortably. I always had beets and carrots falling into the holes.

Alyonka212-Elena, and I cooked the beets and carrots right away, when I reproduced the vinaigrette according to the proposed Miranda method (in the microwave using a silicone colander):
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 262

But like this: placing zucchini with additives-spices on the grill, and a fish on top and a steamer in a double boiler, I didn't guess ...
Although there is (almost) a double boiler in the multicooker (never "worn").

[on the grill]

placing on the grill zucchini with spices

no no...

want -on substrate in a double boiler

My substrate is either a flat, narrow, long dish or foil "plates".
It is better to do it in portions, then when serving on a plate, beauty
Not necessarily fish fillet on top (but we have it most often), you can meat meatballs or small cutlets.
Spiral better on a coarse grater. Well, salt and pepper the fish beforehand.

[Ayac]

My substrate is either a flat, narrow, long dish or foil "plates".
It is better to do it in portions, then when serving on a plate, beauty
Not necessarily fish fillet on top (but we have it most often), you can meat meatballs or small cutlets.
Spiral better on a coarse grater. Well, salt and pepper the fish beforehand.

Ayac, understood, great, thanks!
An excellent option (taking into account its variability).
I will report back then ...

So I, too, try to get used to Bullik, but somehow I don't often use it, I thought to hide Berner so that there was no choice ... but, one onion and a carrot into the soup for scrap to cut on it, although you have to teach yourself all, well I bought it in vain or something

Today I made with the help of a spiralizer these highly appreciated "Instant pickled zucchini", spiraling on a 9 mm blade ("Tagliatelli") (cutting the zucchini lengthwise to make "brackets").
Delicious!
Instant pickled zucchini # 1

Cool zucchini!

Cool zucchini!

And quickly, simply ...
(for some reason, it took a long time to get close to them in order to try them, but today - once! and it's done!)

I also cooked them like that, but in my opinion it turned out sharply, I don't remember ...
One more time

but in my opinion it turned out sharply,

Then perhaps you can add another zucchini to spice up ...

Do you think?

Do you think?

I do not know for sure, but if tomorrow they "sharpen" - they marinate, then I will try to "dilute" ...

before cutting the zucchini lengthwise to form "brackets").

Natasha, how's that? Can be more/

[Yulia]

Natasha, how's that? Can be more/

Yulia, I'll try ... before spiraling, I cut along the zucchini / zucchini, carrots (sometimes) with the tip of a knife to a depth of about 1-2 (maximum) cm, but not along the entire length, but stepping back from the tips (2-3 cm from each) ...

I have been doing this for a long time, already "on the machine": I washed them, dried them, cut off the excess from the ends ("tails" - fruit stalks, "points" upper), cut a "barrel", folded it into a "woodpile", and then into a spiralizer in turn ...
Tomorrow or the day after tomorrow (since today I cooked both "shchets" with broccoli zucchini and "marinated zucchini") I will try to photograph the zucchini prepared in this way ...