Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

[Galina]

Galina, thanks again!

Today I received this device from Alik, here I was given a link, I decided to order it for trial, there is no photo yet, but I haven’t tried it yet. Small so compact, I thought it would be bigger, probably tomorrow I will test

Well, my photos, it means me. This is an upright Japanese.

can I link to it?

can I link to it?

Type in German ibey. It's the same on Amazon.
Benriner Cook Helper Slicer

[_IRINKA_]

Today I received this device from Alik, here I was given a link, I decided to order it for trial, there is no photo yet, but I haven’t tried it yet. Small so compact, I thought it would be bigger, probably tomorrow I will test

_IRINKA_, congratulations, I hope the tests will be successful,
and you will be happy to join our ranks!

________________________ ____

can I link to it?

Pchela maja, join Galine-gawala:

The spiralizer can be ordered from the American Amazon or ibey. Enter the English name of the device into the search

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 3036

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 3051

Girls! I want to report: at last, something was coiled up with the help of Mulinex, which was launched thanks to the Forum. I never thought that there the lock is so difficult to snap into place. On the smallest cone, I cut young zucchini and carrots. I put it in a glass saucepan, salted it and poured a little boiling water. I put it in the micra, then took it out, mixed it, even tried it. But she foolishly turned on one more cycle, and then left it in the micra. But in vain! Overexposed. The vegetables are too soft. It was necessary to take it out after the first cycle. But in principle, a very light and pleasant side dish for a turkey. I also made a salad from a steamed cucumber. The cucumber was long, the spirals had to be cut. I would like to have a grater for this spiralizer, which gives out thinner spirals. I wonder if my dream is realizable? In short, for the money that I paid, the toy is quite cute

Just made a salad (a lot). The whole zucchini was spiral, then I cut the spirals by hand. I cut the carrots and daikon lengthwise to the core, and we got cool short spirals. Daikon poured boiling water over it, kept it for 5 minutes, drained it, washed it with cold boiled water. White cabbage was chopped by hand. Carrots, zucchini, cabbage scrolled in a micra, all separately, the carrots withstood longer. I chopped the onion by hand, poured it with boiling water for a couple of minutes, washed it with cold water. Salted, pickled in lemon juice. In a bowl I mixed apple cider vinegar, linseed oil, oil, unrefined sunflower.
The vegetables cooled down, mixed everything in a bowl, added seasoning for Korean carrots, salt, ground black peppercorns and coriander (the flavor is crazy),
added liquid seasoning.
You can eat the salad right away, put the rest in a vacuum container, vacuum it, it costs a long time. It tastes better every time you open it.
I didn't add soy sauce this time, so the vegetables look more beautiful. Those interested can pour over the salad before use.

[Oroma-Olga]

Oroma-Olga, glad I liked the machine!

francevna-Alla, , Thank you !
You have to try this combination!

I cut the carrots and daikon lengthwise to the core, making cool short spirals.

francevna-Alla, I also do this with respect to zucchini (cucumbers),
although I do not cut through to the core.

scrolled in the mic, everything is separate

Alla, how many minutes and at what power?
Thanks for the recipe!

Girls, give someone a picture of how to cut a carrot so that the spirals are short

[Ksyusha]

Alla, how many minutes and at what power?

Ksyusha, I have a "vegetables" program in the micron, choose the weight, put the carrots 500gr - 5'50
Zucchini for 4 min.
For dinner we ate salad, crispy vegetables, light, do not look boiled, the taste is pleasant. If I had not cooked myself, I would not have guessed what the salad was made of. Daikon is not detectable by taste, there is not even a smell from onions.

More often I turn it on at full power, I have 1000, I focus on the weight and hardness of the vegetable.
Cooking in a glass saucepan with a lid

[afnsvjul-Julia]

Girls, give someone a picture of how to cut a carrot so that the spirals are short

afnsvjul-Julia, I have no photos, but you can just cut the carrot along (sideways) to its tip with the tip of a knife to a depth of 0.5 - 1 cm, depending on the thickness of the carrot.

And sometimes I do it like this (I've already shared it):
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 543

[francevna]

francevna, Allochka, thank you, we must try!

I would like to have a grater for this spiralizer, which gives out thinner spirals. I wonder if my dream is realizable?

Of course. I ordered spaghetti for him. Should come soon - I will report.

[Nathalte-Natasha]

Of course. I ordered spaghetti for him.

Nathalte-Natasha, and what kind of blade it is, where you can see, order.
Thanks in advance ...

[bangs]

bangs, Natasha, to kenwood blade. Miranda gave the link, I'll find it now. I ordered it on it, they quickly phoned, it turned out to be nice to cooperate with them)

🔗 Here, I just can't find a link to the product. Code KW716606

[Nathalte]

Nathalte, Natasha, is the blade suitable for Moulinex?

[Nathalte-Natasha]

Natasha, to Kenwood the blade. Miranda gave the link, I'll find it now. I ordered it on it, they quickly phoned, it turned out to be nice to cooperate with them)
Code KW716606

Thank you, Nathalte-Natasha , understandably; but I thought that they had made some more (and I still have a complete set (since I have a spiralizer attachment: d_teddy: for a Kenwood kitchen machine with 5 cones-blades (including this article)).

[francevna]

francevna, yeah, and to the mule, and to the tape, and, I suspect, to any other vertical)
bangs, oh, exactly the same. Here I am a bastard, you did me measurements

I'm not confusing about poking? Or not?

[Nathalte]

bangs, oh, exactly. Here I am a bastard, you did me measurements

Come on, Nathalte, anything can happen, that's all ... I'm hunting (what if?) ...

You don't confuse anything, so we agreed

Girls, I found such a device for your collection of spiralizers

🔗

You can buy it only in Ukraine, it is unlikely that it will be sent anywhere else.

do not offer me, I do not get sick like that

And here's another one that happens and we sell

Girls who have a Moulinex spiral chopper take a picture of the pliz brush that came with the kit ...

Galya, here:

[Lenusya]

Lenusya,
Thank you ...

Girls, maybe who needs it, on ozone a travolka 1562 rubles

And I'm disappointed. Send my inserts from kenwood. I took a small one, such as spaghetti, the number 2 is drawn on the waves, I thought it would be 2mm, but it is wide cotton wool. Here, for example, is the smallest of the mules that came.

Girls, please tell me if Kenwood has angel hair and what code? Thank you.

Showed a comparison of 2x2 and 2x4 on a carrot once.



It's not angel hair (Kenwood doesn't have one). But also not as wide as in your photo. Maybe the carrots got up somehow at an angle, what cut it so?

Angel hair is very thin, probably 1x1

On the box with the "Angel Hair" disc for VB it is written -2 mm .. so the cutting is exactly the same as on the left photo.
Today I was not too lazy - for the experiment I coiled 4 beets on this very "Angel Hair". mixed impressions.

Today I used an Angel hair disc (2 mm) on VB - a paste of rutabagas and regular pumpkin.
The result did not impress me very much:
The pumpkin did not cut through to the end into individual pasta (seen in the picture) and quite a few shapeless pieces remained in the bowl.
The rutabaga turned out better, but almost half of each rutabaga remained unmilled.
Then I blanched the pasta in boiling water with lemon juice (at first I threw the rutabaga and after boiling added the pumpkin as a more tender one), then I filtered it. I will add as an unsalted and low-calorie filler to tuna salad. ryukvenny pasta kept its length. but the pumpkin broke into small sticks.
By the way, yesterday in our m-not for the first time I saw already a "paste" of beets and carrots. ready to cook.

[leostrog]

but the pumpkin broke into small sticks

leostrog, I concluded that the pumpkin (I take only batternat) on the spiralizer is only raw. There was a sample like yours - it also broke and tasted completely inexpressive.

The result did not impress me very much

It's a shock. Very sorry

Well. I console myself that it is impossible to buy the perfect device that suits you in all respects. Clear . that VB is incomparably more productive. than Bella (now I am looking for her "warm home").
There is a bag in the freezer. in which I put all the "butts" from the steamed vegetables (do not throw away the good!).
I have the most "popular" vegetables are beets. carrots and kohlrabi. Zucchini is extremely rare, and I don't eat cucumbers at all (I can't stand raw vegetables).
Therefore, attachments for thin pasta are very relevant to me.
Last weekend, the beets did pretty well. I blanched it in water with wine vinegar and salt, but salted it. therefore froze for future use. Today I made borscht on this beet (I pre-cut it into smaller pieces with scissors) - it turned out very well.

Joining your ranks - Kenwood just arrived, detached. In the pre-New Year's troubles, there is really no time to test ((, but on the way I spilled 2 carrots for lunch by 4 mm (while they were steaming on the table), salted and peppered, added ground coriander, walnuts and tucked in a spoonful of homemade mayonnaise. It turned out very tasty! The daughter refused at first try, then took one spoon and ... ate half of the salad))). So the spiralizer rules! Now, after the holidays, I will order a 2 mm insert and go! And tomorrow I want to cut a cucumber for decoration)).

[Prus - 2]

Prus - 2, Lyuba, and carrot spirals were cut for salad? Or did it go so well?

Congratulations on your new assistant!

If you mean the length - I chiked a couple of times with scissors (in general, I was in a hurry))), they already sat down at the table, but I have no patience))), I broke nuts just with my hands)), but it turned out very, very tasty! Thanks for the compliments!

Yesterday for dinner I ate my rutabaga pasta and pumpkin noodles (I wrote about this earlier, spiralizer VB). I mixed them together. I added canned tuna, hand-made mayonnaise and some wine vinegar to them. I thought it would be edible at its best, but it turned out to be quite tasty. The consistency turned out to be quite successful - just al dente. The length of the noodles is about -4-6 cm. And it is even more convenient to eat pumpkin noodles - you do not need to wind it tediously on a fork, like rutabaga macaroni.
Bella gave the spiralizer to a friend so that she, too, could join a healthy diet.

Today I made pumpkin pasta again, but this time I used butternut squash. Used VB.
I cut the pumpkin like this.

Used the Angel Hair attachment (2 mm).
This time the pasta turned out to be much more successful - it cut through completely and remained long.

I realized that it is more convenient to cut pumpkin pieces when they are not too long, about 12 cm.That is, either you need to buy short pumpkins or cut them in half lengthwise.

Mixed them together

How was it processed? Well, stew or fry there?

In boiling water with apple cider vinegar. boiled to make it soft, but still crunchy.
I used a lot of boiling water. so that at the same time the specific pumpkin flavor is removed.
I wrote above that I serve such pasta with tuna.Since the portion was with a reduced calorie content, then with a clear conscience I added shortbread cookies with apple filling for dessert;))

[leostrog]

leostrog, thanks, an interesting way, I have not met this.

[Jouravl]

Interestingly, has anyone already used the Kitchen Aid spiral attachment?
Compare the results.
In the video, the nozzle looks quite bulky and long, and it is not necessary to assemble it "at once".

🔗

What pleased me yesterday when cutting VB - a piece of pumpkin that was rather uneven in shape, with a bend, was cut. The main thing was that the piece should sit confidently on the rod-tube. The leftovers were rather scanty (they also went into the bag in the freezer, where all the leftovers from the previous cuts are stored - they are waiting for their turn for the vegetable soup). I was right Jouravl that the pumpkin should be firm and dense, then the pumpkin is cut well.
Again, after washing all the lids and containers from VB. my entire kitchen table was filled with drying removable parts of the appliance. Since all these connections of the lid and bowl look rather flimsy and, and God knows how much the replacement will cost, if they break, then I play it safe and put everything neatly to dry on a flat surface.

And why did we all buy it, everything turns out to be easier could have been done

[Cirre]

Cirre, which strength should be in the left hand, you need to think of something else

And what - well done uncle! I praise. Makita's motor is powerful and investment is minimal. Just buy such a cutting cap.

It reminded me of how on a knitting forum they adjusted a mixer for unwinding yarn into 2 separate threads)

[leostrog]

leostrog, it also costs a lot, plus the device, plus a strong hand, otherwise it will tear out this cap, and it turns out at the price of a bullet

Well, I proceed from the premise that a good electric drill is mostly in the homes of men with hands. How can it be without her?

leostrog, it is also not cheap, plus the device, plus a strong hand, otherwise it will tear out this cap, and it turns out at the price of a bullet

Well, let's be honest, spirals are so-so

Made myself "pasta" from rutabagas. boiled in boiling acidified water and seasoned with avocado pesto. Very soulful!

[ang-kay]

Made today zucchini spaghetti according to the recipe ang-kay .

Asian style lean buckwheat noodles with vegetables (ang-kay)

It turned out delicious, the zucchini absorbed everything.

So, why are we silent? Today I made a salad in an oriental style: zucchini, steamed cucumbers, poured soy sauce, a little apple cider vinegar, garlic, dill, sesame seeds. Now it will stand for half an hour and ...
And then, a little later, I will honestly allow myself a puff with cottage cheese and lingonberries.