Ax porridge

I'll sit here quietly for a while, read how you cook carrot rabbits is painfully relevant)))

Boil lentils, fry

: d_teddy: Remembering school years - class 6-7 --- ROASTED PEAS - soak the halves of the peas in a large amount of water to float. Not less than 12 hours. during this time it is desirable to change the water 2 times. so as not to sour. After soaking, the peas should be nibbled. Then we throw it back on a sieve and let it drain well, well - shake it from time to time. By nowadays, a lettuce carousel dryer will probably be very helpful. who has ... And fry like potatoes. First, steam under the lid, let the peas become soft, and then open the pan and fry straight, stirring occasionally. As a child, it seemed very tasty to crunch peas in the classroom. It is also very tasty to fry wheat - it is wheat grains, well, of course, they are naked .. Wheat is finally now, go, the multicooker will go into business

And we also fried peas in the oven, pre-soaked. My children do not know this delicacy

Yes, dogs love the smell of cooking oil. We are so sorry now to pour out the oil after the cod liver.

As a child, I liked to eat just soaked peas.
Today I like to peck boiled chickpeas. I will boil it in unsalted water, salt it on a plate. Such chickpeas go well in front of the TV.

pour out the oil after the cod liver.

Words not on this topic - oil in the freezer, but when we use the current empty-tasting canned fish - this is more or less smelling butter in them and add. The main thing is not to forget that somewhere in the bowels of the freezer there is a small container with oil

[Irina]

Irina, this is just very much in the subject. This butter can then be used with potatoes or with pasta.

I mean - the words * pour * are not in this topic

Words not on this topic - oil in the freezer, but when we use the current empty-tasting canned fish, we add more or less smelling butter to them. The main thing is not to forget that somewhere in the bowels of the freezer there is a small container with oil

Is this a bug in your computer? Look above, I don't have a post about liver oil

[Irina]

Irina, this is just very much in the subject. This butter can then be used with potatoes or with pasta.

Such butter is simply soaked with fresh bread and eaten. I was already salivating

pour out the oil after the cod liver.

yeah the computer also probably wanted butter

I urgently need advice on how to "dispose" a couple of kg of fresh apples. And so that for a short time

I have a recipe for bread soup. In hungry years she cooked often. I'll write tomorrow. Today I am going to my mom - dad for 9 days.

And so that for a short time

1. the most useful and fastest disposal in the literal sense of the word is to eat it, quickly in one day = apple fasting day = if you cut out everything inedible from apples = just one and a half kg will remain - the norm. 2. cook the jam - it can't be faster and it's not difficult to cook, especially in .3. go out into the yard and treat the kids-grandmothers = faster than a quick one. 4. I think it’s such a joke to ask for advice on destroying such a small number of apples. Our girl has a lot of humor.

[Pizza]

Girls, well, I'll share.

There was a time when we lived on only pasta and potatoes, and even, however, there were milk, cottage cheese and eggs (my son's godfather had his own cows). At that time, I knew at least 30 pasta recipes. Here are some:

Pizza

Boil the pasta, put it in a colander, put it in a frying pan or in a saucepan in a layer of 1 - 1.5 cm. Pour a little sunflower oil on top, spread with tomato paste diluted with water 1: 0.5, sprinkle with cottage cheese on top. Shake a couple of eggs with milk with a fork, salt and pepper. Pour over pasta. Bake in the oven for about 15 minutes.

Casserole

Fold in a saucepan (now, when everyone has a multicooker, it is better to cook in it, of course) in layers (each layer is not higher than 1.5 cm): pasta (raw), potatoes cut into thin slices, and so on in several layers. Season each layer lightly. Beat eggs, add milk, stir, pour over pasta and potatoes so that the liquid is visible through the top layer. Bake in the oven.

[Irsha]

Irsha, if there would be more time, but I have 1 day for everything

and so I have 1 day for everything

: girl_cleanglasses: and so everything is for one day .... there is only one thing left - to put it in a compost heap - to repay the debts to the landowner. the question is already beginning to torment - why such haste? and what kind of apples are self-grown or purchased?

[Giraffes]

For me, the fastest is to freeze. And then you can bake pies. Tanya hasGiraffes there is a recipe. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=327978.0

[Elena]

Elena, it's more real. Thank you.

the question is already beginning to torment - why such haste?

We are leaving for 3 weeks on vacation. Apples are purchased, this does not grow here. I bought it for my student son. Usually a couple of kilograms are lost. These youngsters of this season are not to your taste

put in a compost heap

It is very expensive to throw food around

I urgently need advice on how to "dispose" a couple of kg of fresh apples. And so that for a short time

Albina, I understand that apples have been disposed of long ago, but, nevertheless, I will share my "super recipe" for attaching apples.
Cut off bruises and "sores" from apples, cut into slices into a saucepan (I cut straight from the apple to the seed pods), fill it with sugar, let it stand for an hour or two, bring it to a boil, stir it for a couple of minutes and put it in a sterile jar under the lid !!
For a five-liter pot of apples, one glass of sugar! The output is about 3 liters.
I cooked and poured two tablespoons with a slide from one kilogram of apples, sugar!
The result is an amazing pie filling! It costs very well - it does not turn sour and does not become moldy, it can be stored without a refrigerator!
Here's last year's jar:

These apples are very helpful when guests are on the doorstep and you urgently need something for tea! Chopped dough takes five minutes while the oven is heating - the dough is in the refrigerator. I rolled out the dough, put the filling, closed it with the dough and bake for 20-25 minutes!
A sand cake with this filling has already become a personalized one))))

[Doxy]

Doxy, Vera love your work so much !!!!
I have a question for a seaming cap?

Yes, in a sterile jar under a sterile lid!

Thank you

[Vera]

VeraThanks for the great advice. We came from vacation. I sliced ​​those apples and put them in the freezer. Recently I bought a couple of kg, but I feel it will have to be disposed of again. Not tasty but beautiful

[Doxy]

Doxy, thanks, also adopted!

I am often still helped out by the recipe for a quick and tasty noodle, which is delicious on its own. here is the basic recipe:
Pour some vegetable oil into the pan, fry the spider web vermicelli to the color you like, pour water just above the vermicelli, mix well, salt and cook until the water boils away. such vermicelli always turns out to be crumbly, but stuck together is also nothing (when there is a lot of water).
you can fry the leftovers of sausages, meat, onions, carrots (other vegetables) with noodles; after pouring water, add any spices, dry broths, herbs
if you cook in a frying pan with coatings, then before pouring the water, you need to cool the pan a little so that the coating does not deteriorate from the temperature drop

And the Temka is actual! I subscribe.

[Kasanko]

Kasankowhat a fun way. I have not even heard of this.I know that some, so that the rice does not stick together during cooking, also warmed it up in a pan with oil. Is this the same way?

[Kasanko]

Kasankowhat a fun way. I have not even heard of this. I know that some, so that the rice does not stick together during cooking, also warmed it up in a pan with oil. Is this the same way?

no, oil is needed here for frying noodles

What a good Temka!
Tyurya (not the same as Masha-ShuMakher):
Cold water + black bread (broken) + onions in half rings + salt + vegetable oil.
Sometimes we still consume it when we don't know what we want.

I'm going to take off the four-thread.

And I also fed my older boys when they were little. But the prison was simple: soaked pieces of bread in milk. They probably only cracked my cheeks from the sonorous name. And I am from not knowing what else to surprise

[Doxy]

Doxy, Vera made an apple according to your recipe, now fearing that she cut the apple into a large one ..... but let's see if it will stand!

virgins, help me figure it out
eat boiled meat, rolled through a meat grinder (lean pork + chicken)
pastry pies, potato casserole was yesterday
to make a casserole with pasta?

Make pizza

exactly
Thank you!

[gala10]

gala10, I just made your gingerbread. It turned out delicious, but tough. I like it, but my husband and son won't eat it. Can I make it more airy or what? Thank you.

virgins, help me figure it out
eat boiled meat, rolled through a meat grinder (lean pork + chicken)
pastry pies, potato casserole was yesterday
to make a casserole with pasta?

Bake pancakes and stuff with minced meat.
And if the options are not suitable, freeze the minced meat, then it will come in handy.

[I am beautifull]

I am beautifull, I always get this gingerbread tight. Probably depends on the jam. If yours isn't thick enough, add flour.
And airy is no longer a gingerbread.

[I am beautifull]

I am beautifullhas a great jam pie here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69956.0

[Galina]

Galina, Albina, Thank you! Galina, it is very dense, more than necessary. And if you beat the protein separately?

[Olga]

Olga, I do not know, I have not tried it. It suits me in this form. A rug is a product made from gingerbread dough, that is, it should be like that.

Lean pork was roasted on Friday. We ate once, twice and that's it ... Now the pie is in the oven. Filling: pork rolled in a meat grinder, fried onions, half-boiled diced potatoes and feta cheese ...

Maybe someone will need my advice. Somehow I quickly felt like soup, but I was too lazy to cook the broth. There was jellied meat in the refrigerator. 10-15 minutes before the potatoes are ready, put some jellied meat in the soup. And here's some soup for you, even with meat

Oh my dears, how can you be in such a Temko and without me. Yes, my whole life is with axes (forgive God and Chief). 20 years in rented apartments with three children. So many ideas were already lost and forgotten. Yes, I have all the recipes from this topic! Take the same grease or cabbage lasagne. And in the dashing 90 I was just studying. And coupons and coupons ... I'll tell you a story from my student years. Everything will be clear. We sit in the room a week before the steppe. Not a word about food. At this time, even the most not neat neighbors, and then ate everything. And then the smell of boiled potatoes is clearly heard. Already jumped. Who is pinched? We went out into the corridor, it smells from another floor. The kitchens were located separately. One down, one up, one nix. I pulled up my sleeves, a pot of pdita and a run. They flew into the room and closed. We open and ... Potato peelings are boiled. Do you think it stopped? They pounded with a bottle of milk and salt. And on the corridor they swore for a long time from the junior year. They took potatoes from the scholarship. We had poor - only city people in the room.

I also wanted to show off. I cooked milk soup with homemade noodles and left a bowl of soup. It's a pity to pour it out, but I don't want to eat. And then I came across a braid with cottage cheese in a new recipe. The very idea touched me.And I kneaded yeast dough in HP in this soup. As in the old days, I kneaded the dough on a whim, when there was no Internet yet. So during the program the "dough" almost spun out of the bucket. I blinded this pigtail and baked it in the MIRACLE oven. And this pigtail wanted to escape from the MIRACLE stove. I did not take into account its reactivity, I had to take half of the test and everything would be OK. As a result, it turned out to be a large bun, although it was fried on top

[Albina]

Albina, "and genius, friend of paradoxes, and chance, god-inventor ....."
smart girl!

I cooked milk soup with homemade noodles and left a bowl of soup. It's a pity to pour it out, but I don't want to eat. And then I came across a braid with cottage cheese in a new recipe.

I regularly add the remnants of cereals to bread. Very, very tasty bread turns out. So wonderfully it rises and some kind of perfume comes out. I like it very much.

[Chamomile1]

Chamomile1, Olga, porridge is a sacred thing, be sure to either in bread or other baked goods, I have yet to add ice cream, which lies in the freezer for a long time. I will add it either to rolls or to butter dough.

[Chamomile1]

Chamomile1, Albina, thank you, you taught me, I didn't know where to put the half-eaten porridge.

I don’t throw out any porridge. I can add to the soup, if not dairy. And dairy with a bang in baked goods.