Multicooker Philips HD3060 / 03 Avance Collection

good day everyone, I use, sometimes for porridge, glassware, saucepans of various shapes, thin-walled, lightweight, once bought for the airfryer. But unfortunately one of these days burst ... during the washing process ... Very convenient - you don't have to wash the bowl, but I pour water into it.

Virgo, I'm taking pictures and measurements, as promised.
Here is my usual keram. bowl 800 ml.
It can be seen how she gets up in Filya ... because of my injury it is uncomfortable for me to take out the hand, heavy, wide, there were cases of dropping ...

Added Sunday 12 Feb 2017 11:05

But ... recently I came up with this:
A bucket of sour cream, has a lid, light, a little over 900 ml in volume. Easy to take out ~ suits me. In Filka he gets up with a lid. It will close ... As a last resort, you can have Fili inside. remove the cover ...

[mamusi]

mamusi, Rita, do you pour water into a bowl and then put a ceramic one?

Added Sunday 12 Feb 2017 11:41 am

I found an enamel one that fits into Fili, but it is almost the same as Fili's bowl, that is, you can pour a little water. Do you think enamel can be used?

I pour water. About 5 liters approx.
I will not say about enamel. But I think so: why can't that?)
Tai is not microwave ...
The virgins in other Temka put a bowl from Panasik into the bowl of Shteba ... and bake something there ...
Warming up and warming up ... There warming up will be 40 *. I put a small silicone circle on the bottom to protect it from scratches ... you can use any cloth ~ napkin.

Added Sunday 12 Feb 2017 11:57

that is, you can pour a little water. Do you think enamel can be used?

But even a small layer of water ~ good! Will create the desired layer!)

[mamusi]

mamusi, I put a napkin at the bottom. I removed the inner cover. This is how my uniform fit.

[mamusi]

mamusi, I put a napkin at the bottom. I removed the inner cover. This is how my uniform fit.

Well, fine! Tram-pa-pam
I think that if the enamel is intact, then what's the difference ...

And in the oven I know how to sterilize.

I put the jars on the wire rack, turn on the oven at the lowest temperature (I have 150g). I take it out in a few minutes.

[$ vetLana]

$ vetLana, so a large volume won't fit into a film. Here in Panasonic with a 5-liter bowl I put three glasses + two 750 ml cans or three 750 ml cans.

Added Sunday 12 Feb 2017 00:04

And in the oven I know how to sterilize. I need this in another topic for training- :)

small glass containers, sterilized in MV

[Nika]

Nika, How are you doing in MV? It will come in handy when I can't use the oven (when it's hot, it's inconvenient)

I am reporting. I put it at 12 o'clock at 6 o'clock, did not close the lids. I didn’t succeed less on the yogurt mode. I planned to clean it up in the cold later, but had to leave early, cleaned it at 6:30, covered it with lids. As a result, 6 hours on, 30 minutes off.
As a result: it turned out to be quite edible yogurt, we tried it after 5 hours of standing in the cold. Never sour. Quite thick BUT, there was no beautiful glossy surface when opening the lid. It was cut off by water (and there were microscopic lumps, that is, not a very uniform consistency.
With what it can be connected? underexposed or the yogurt with which you fermented is not very suitable? It seems to me that I need 5-7 days of storage, but I had Erman with a period of 1 month.
Well, anyway, we got it, we will try again)

[Lupena]

LupenaSo I also sometimes have lumps, but tasty and not sour.

1. About sterilization:
if the speech has come, girls, tell me, please, how for stupid things step by step.Has washed 3-liter cans, need to dry? or wet in the oven? Neck down?
Preheat the oven in advance or not? What is the preferred temperature? I can have it from 40 degrees. But sterilization involves steam ...
I will wait from you girls for detailed instructions. I have never done it, I will study with pleasure.

2. For yogurt I sterilize Filkin cups or a jar in the microwave:
I pour water the size of a finger into each container, put it in the microwave on the usual heating mode of maximum power for 3 minutes. Only at the same time I put a full glass of water next to them - this is so that the microwave does not "die". After 3 minutes, all containers are covered with steam.

I put it at 12 o'clock at 6 o'clock, did not close the lids. I didn’t succeed less on the yogurt mode.

everything is correct! The yogurt regimen is limited in time - at least 6 hours. Sometimes my serum clicks off from above on this mode too. Therefore more
Next time select: "Manual" mode, temp 40 g, CANCEL heating, time 4 or 5 hours. then it will stand and wait for you, as we thought above.

I wrote the same to you above about the density (I mix milk with cream). The fattier the milk, the thicker the yogurt.

About lumps:
- firstly, lumps can be from tiny residues of milk foam. I pour the milk cooled after boiling through a scalded sitichko.
- secondly, so that there are no lumps, I pour milk into a charming Filkin measuring cup (through a sieve!), add the required amount of sourdough. Most often I do it with dry Evitalia. It is difficult to stir, it resembles the moment when flour or starch is added to the water, it is poorly wetted. Therefore, I stir it thoroughly here, and then pour it into containers and add milk.
Above the exit, an amazing silky surface is obtained. Because of her, my children love yoghurt made from Filkinye cups. And if you lay out yogurt, cooked in one large container, in beautiful bowls, then this surface is no longer there :-))))

[Tanya-Fanya]

Tanya-Fanya, Tatyan, I sterilize the jars on the lid of the Thermomix, the water in the Tema boils, I put the jar with its neck on the hole in the lid and

Who was interested in the volume of the pot - 400 ml.

[Tanya-Fanya]

Tanya-Fanya, I put any in a cold oven, the necks up, but I think it's not important.
Does sterilization only mean steam? The oven is hot enough to kill all germs. IMHO
I also did it in the microwave, but I like it in the oven.

[selenа-Nadechka]

selenа-Nadechka, Thank you! Is it one bottle at a time?
And surely 4, or even 6 three-liter will fit into the oven.

Added Sunday 12 Feb 2017 5:56 pm

$ vetLana, thanks, I will definitely try.

[Tanya-Fanya]

Tanya-Fanya, I understood everything, thank you very much for such detailed instructions.
I ordered the Orsik leaven from the internet store. They'll bring it on Tuesday, I'll try it.

[mamusi]

mamusi, I've been looking at your device with a plastic bucket.
Ritul, you put this bucket in the bowl, the whole thing is heated, heated ... But what about the plastic? Is it designed for such heating? You must have thought of this moment

I recently saw in a shop (I can't remember where) a bowl-pot made of earthenware or porcelain - such a thick one, so he had small handles on top and you can get it out of the multi bowl and the handles do not stick out on the sides, it was like a basket was chtoli.
I would like to find one, I like to make sour cream or yogurt almost end to end - and the form is large and the material is safe.
You infected me with sour cream, and yes we had a first date with Philip already

[Nika]

Nika, How are you doing in MV? It will come in handy when I can't use the oven (when it's hot, it's inconvenient)

Good day, Svetlana. I do the same as Tatyana, but I leave the glasses for 1, 5 minutes. Banks are longer, but I don't pour water into them, I put them next to them. It is possible, if the volume allows, and put wet, three-liter on its side.

[NikaVs]

NikaVs, I thought that MV is a slow cooker, and you do it in the microwave. I did it in the micro. In a cartoon, probably with a steamer, you can only sterilize.

[NikaVs]

NikaVs, I thought that MV is a slow cooker, and you do it in the microwave. I did it in the micro.In a cartoon, probably with a steamer, you can only sterilize.

it can be easier for a couple, or in the microwave I just put meth on the pan in the country. hot stand and sterilized on it.

Lina's posts about sour cream:

Streptococci from live sourdough work at T below 40 *, at 35-38 * C, and at T above 40 * (and the vast majority of gadzhits overheat above 40 *, which is good for Bulgarian bacillus when fermenting yogurt) they die and cannot sour sour cream ...
Enough 6-8 hours at T = 36-38 * to ferment sour cream.
====================
but if you do it right in the bowl, can you?

It is possible, but when shifted, it will break and give a large amount of whey, the structure will not be very good and the possibility of seeding with yeast increases many times. I would not. You can always find a suitable container with a lid or buy a new one specially for sour cream. They are not expensive now.

Tell me, I understand correctly:
that for the second courses (pilaf, potatoes with meat, chicken with vegetables, liver with potatoes, cabbage with sausages) the "porridge" mode is mainly used?
It is also better to cook cabbage soup by the type of "stewed" on "porridge", and rice-buckwheat on water for a side dish is also "porridge"?
And for biscuits and muffins, of course, cupcake mode?

[Alina]

Alinawhoever is comfortable.
I only cook porridge in porridge. For some reason I don’t use cupcake at all. And for almost everything else I use the manual mode. And for casseroles, and for meat, and for cabbage, and for legumes.

[Whitesnow]

Whitesnow, I don't cook cabbage soup. I bake on hand or muffin. On porridge - side dishes, stewing, porridge.

Here I was somehow frying a brisket for stewed cabbage, everything did not fit in the Shtebu, I threw a few pieces into the baby and onto the Cupcake. Even not very warmed up faster than a red-hot Shteba fried. Wonderful!

Here I was somehow frying a brisket for stewed cabbage, everything did not fit into the Shtebu, I threw a few pieces into the baby and onto the Keks. Even not very warmed up faster than a red-hot Shteba fried. Wonderful!

the class must be tried, I am with the staff, I just can't find a compromise .. (grill)

So I'm at the Shteba multicooker.
I mean, I fried in two.

So I'm at the Shteba multicooker.
I mean, I fried in two.

clear

[Peaceful sky and female happiness!]

Peaceful sky and female happiness!

Good day,
accept me with a new fillet.
It was bought as if for travel, so as not to take Marta-5litrovka into the car, but after reading this Temko, I feel that he will be actively working at home too.
Thank you all for this topic, it helped me a lot when choosing

[Omka]

Omka, .

[Omka]

Omka, I hope to be friends. I love him. I am wondering whether to buy a spare. cup?

[NikaVs]

NikaVs,
Well, I don’t bother with the bowls. The old man Panasonic-18 lived the bowl for five years, then they just bought Brandovskaya to replace it. Martochka is 1.5 years old, I use it almost daily, so far there are no complaints about the cup.
Philips - will be the first cartoon with ceramics. In the PMM, it's scary to wash it somehow, I hope that with careful use it will last a long time. In the process of choosing, I was still considering a small Polaris, but I realized that the search for a bowl for a replacement does not entice, and then the price for her is almost higher than that of a filkin

[Omka]

Omka, Olya, Fillet is not pottery.

[$ vetLana]

$ vetLana,
Thanks, so much the better
I got confused, apparently ... but it looks like a completely different bowl, not like those with which I had to deal before

[Olga]

OlgaI hope it will serve

Omka, Olya, Fillet is not pottery.

and I have it written that it is ceramics. how so? different configurations?
By the way, this is my first MV - we made friends right away and we take it on trips.

The box says: five-layer non-stick coating, the bowl is yellow-brown.

In less than a day of our communication, I cooked pasta, rice porridge, brownie, at night, with a delay, I made an omelet (on a cupcake)
Recipes and modes need to be hone for themselves, but in general I like

[Omka]

Yes, coverage information is different everywhere.

Omka, at the beginning of the topic, there is a selection of Manna's recipes and tips.

[NikaVs]

NikaVs,
Yes, I saw and made pasta exactly according to Manna's recipe. But everyone has their own preferences, and the products are different. For these macaros I need not 20 minutes on an Omelet, but 25, as it turned out empirically

[Olga]

Olga, here who, as he loves, ask mine for aldente, but I love finished, but not boiled ... I did not cook them in MV, only baked nests.

[Nika]

Nika,
try it. Macaros of the type of shell-spiral-feathers from the right wheat in a cartoon - very tasty. They turn out to be a little fried, my mother used to do this as a child. I've only cooked spaghetti on the stove for seven years now ...

Today I baked a jellied pie with potatoes and mushrooms, it turned out delicious
Filka, well done as always

Not only deliciousness, but also beauty ...
Poke into the recipe, pliz ... is there on the first page?
Want Want want

[Olga]

Olga, volume ratio and cooking time what?
Svetlana, we are waiting with a recipe

[sveta-Lana]

sveta-Lanawhat a handsome man! share the recipe, pliz.

[NikaVs]

NikaVs,
I did it based on the recipe from Manna on 1 page.
1.5 multi-glasses of macaroons, 1 and 1/5 glasses of cold water, salt, I threw in another piece of butter.
The pasta was Barill's feathers.
Omelet 100 degrees 20 minutes.
It seemed a bit harsh to me, and a little water remained. Another five minutes on the omelette turned out to be the same. It turned out to be two servings.

[Olga]

Olga, thank you.
I want to try the dish today (I haven't decided yet), the author writes that it is German, but everywhere it is presented as Ukrainian:
Dough: flour + water + salt = everything. The dough is kneaded, not very firmly \ like for dumplings \ Let stand for min. 30. \ Cover with a saffet \ In a cauldron, sauté the onion in vegetable oil until transparent, then add the table. stir well and lightly brown a spoonful of flour. Pour all this with cold water and mix. Add salt, a little peppercorns. Peel and cut the potatoes \ coarsely \ and put in a cauldron. The water should lightly coat the potatoes. While the potatoes are boiling, we are doing the dough. Roll out thinly-thin cakes and grease with vegetable oil, roll into a roll, cut into cm 2-3 and place potatoes on top. We put 1 bay leaf. let it boil, cover it tightly and make a tiny fire. Cook for 30-40 minutes. \ Do not open the lid! \ Turn off the heat and wrap tightly for 20-30 minutes. Serve well with cold sour milk. Hearty, tasty, cheap dish! You can eat in fasting. Preparing quickly!
So I think on what mode, that's why I asked you.