Multicooker Philips HD3060 / 03 Avance Collection

[Rituslya]

Rituslya, Ritus, I cook light soups in Fillet, fry the onion with carrots for 160, then pour the broth or water (if the lean soup) boils, add the fillers, at 90 degrees on "manual" for 10 minutes, and then on heating it will come to readiness , and so Filya, of course he is for breakfast

Easy! In the end, there is a * manual mode * --- 80 * --- set with any delay, only the cooking time needs to be increased (at least oatmeal, at least) ...

Yeah, that is, set 80 and rice + millet can be cooked in milk ..... I see. Time about 30 minutes and let it stand, or leave it on heating. Am I thinking right?

Have you already boiled something in her?

I still have 8 hours before the time "H", we go slowly)))))

Hee-hee-hee, my husband has already screwed up a bowl of soup. I liked it very much. Approved purchase

80 gr. will not boil. At all.

Time 30 minutes

On Manual, 30 minutes may not be enough - in this mode, the countdown begins immediately after pressing the Start button, unlike Porridge, on which after boiling.

80 gr. will not boil. At all.

And this is important, my milk is always UHT, I don't buy anything else. Rarely, once a quarter, probably, it happens as usual, but I immediately boil it. Or is there something else that I don't know? What is the threat?

[selenа,]

Actually, I have become such a fussy. Kohl is written in the Soup mode, so if you please me to adjust the program for this very soup. You propose, representatives, the Kasha program, so if you please aim the result at porridge, and not at cereal puree. Well, for 2 thousand with jambs and you can put up with. And so, by and large, there will be plenty of criticism.
selenа,no, Nadyun, we will adjust to everything. Of course. And we'll cook soup, and side dishes for dinner, and in general.
Ay ... I'm with you.

Hee-hee-hee, my husband has already screwed up a bowl of soup. I liked it very much. Approved purchase

The class is already a result, and I will unsubscribe tomorrow. also porridge in the plans for the morning, so I'm sitting after midnight, reading the topic, from both ends at once)))))).

[Rita]

Rita, yes, I agree with you about porridge, but still such a paw that Redik, who cooks porridge well, is on the shelf

Am I thinking right?

no! At 80 * degrees there will be no boiling. and languor, that is, you need to cook for 1.5 hours. December 31 - photo of millet porridge

https://Mcooker-enn.tomathouse.com/in...088.0]

, January 3 - photo of rice with a delay ...

https://Mcooker-enn.tomathouse.com/in...088.0

Girls, thanks for the compliments to Maksimka
Under the cut because the topic is not core, so as not to be scolded ...

These soups shaken me for a week. On the third day, everyone turns up their nose. Now I cook it once.

It's still worse with us, there is enough volume in the film for two times

anna_k, such a cool boy)))))
Thanks for the casserole recipe, I also really respect it. But my husband does not eat cottage cheese at all and in a big cartoon it was a torment to smear 250 grams of cottage cheese on the bottom only for himself, and I won't eat any more)))) In a filipka, I think it will be just right.

Filipok is cool for "eat at one time". I was a little more lucky, my men still eat casseroles somehow. But with vegetables it is quite a disaster, so I cook only for myself.

[Ay ... I'm with you]

Ay ... I'm with you... - vooot and shob, we never heard that again

I keep trying to sell it, but as I read the topic, I feel that it's not time yet

no! At 80 * degrees there will be no boiling. and languor, that is, you need to cook for 1.5 hours.

Got it. Not a problem and an hour and a half, I left in the moulinex overnight, like porridge came out of the stove. Maybe 40 minutes and try it on heating until the morning? In general, as I understood, there is a way out.)))))

In general, as I understood, there is a way out.)))))

That's for sure!

You know, I'm not as enthusiastic about small Filipk as I was from a big or new cuckoo, but somehow I imperceptibly began to use it every day. That side dish, then casserole, then porridge, then soup for the baby. I probably need to buy something for another 3 liters, I like different sizes of pots.

You know, I'm not as enthusiastic about small Filipk as from big

I took it off my tongue. But what about without the baby? Like no hands. I thought for a long time, but Filipka did not find an alternative, primarily because of the wonderful cup. And I will deal with the modes with your help

[Larissa]

Larissa, you know, there are many from which you immediately gasp, but there are from which not immediately, but then imperceptibly they very much bind to themselves, here is a baby for me. And I make casseroles every 2 days consistently. But I make soups, carcasses, porridge all on porridge.

Or is there something else that I don't know? What is the threat?

Well, like ... the porridge won't cook. It is obvious.

[Nadyun,]

Not,Nadyun,while the topic is alive and enthusiastic, then I'm with you.

Now a side dish, then a casserole, then a porridge, then a soup for the baby.

here is the most prestigious volume for babies, but I, for example, cannot fit in in any way: there seems to be a lot for one, but not enough for two. Now it seems that my husband has gotten used to cooking an omelet for one, but otherwise so far nothing. Well, another side dish.
In terms of volume, Brandok 701 helps me out. I'm also trying to sell, but a young guy. Inhibits.

[anna_k]

anna_k,
Anyut, and on what mode did you make the casserole? It turned out to be super ...

[Rita]

Rita, and we normally make an omelet for 2 at a time.
And Brand 701, although it is also small in volume, but it seems to me large, too elongated, otherwise I would have bought it long ago.

[Larissa]

Larissa, you know, there are many from which you immediately gasp, but there are from which not immediately, but then imperceptibly they very much bind to themselves, here is a baby for me. And I make casseroles every 2 days consistently. But I make soups, carcasses, porridge all on porridge.

Light, well, so far I was confused by only one moment - there are no usual prog, such as stewing, soup, cereals, etc. As soon as I fill my hand - what to cook on, I will immediately fall in love with it

[Rita]

Rita, and we normally make an omelet for 2 at a time.

Yeah, for two of us, too, just right, now I cooked oatmeal 1 m / st +4 liquid, on porridge for 20 minutes, the lid is dirty on both sides, but did not run away ...

[Rituslya]

Rituslya, do not sell, he is miyiliy))))
Today I peeled a couple of potatoes, added water, ready-made frying and a little fried minced meat (there was nothing else) - a wonderful aromatic soup turned out on Kasha for 20 minutes.
Well very easy to cook! And most importantly, there are different variations every day! I still often throw frozen peas or corn, it turns out very unusual. The main thing is to do more frying at once, so as not to waste time every day

us an omelet for 2 normally makes at a time.

Svetul, you are probably a little boy. I feed my husband, as they say, from the belly, because it is not known when he will gather for dinner.
My sidewalls are burning. They rise well, but the barrels are not good on the Omelette.

Galina, at first I cooked rolled oats in Panas proportions (1 to 5). And Irochka-RepeShok taught 1 to 3 and it became much better.
The pot is small here.

[marlanca]

marlanca, Thank you!
120 degrees 55 minutes, you can even an hour. I have somewhere postponed about 120 degrees, that's what I always do.
This time I greased the bowl with oil just in case.

[Tanya-Fanya]

Tanya-Fanya,
Tanya and I cooked 1 / 3.5 in Panas ....., but here I decided to cook 1/4, and you cook 1/3 on "porridge" and also milk + water liquid?

[anna_k]

anna_k,
Thanks Anyut ... I'll try ...

Galya, here I take 1 part of water and 2 parts of milk, on "Manual" 90. I only smear the pot with butter so that there is a border and does not rise higher.
Yes, also long-boiled oatmeal

I have a big Panas of 5 liters

I only smear the pot with butter so that there is a border and does not rise higher.

It's useless, it still runs away
And I baked a pie today, it turned out so light, airy, delicious
Before that, I twice tried to bake chocolate in boiling water and threw it out both times, it does not work out in my film

Irish, well, I say, there is no constant success with milk rolled oats. Doesn't run over the edge.

What kind of pie did you bake? sIcretist?

[Irina]

It's useless, it still runs away

Well, I say, there is no constant success with milk rolled oats.

Irina, Tatyana, girls, excuse me ... And on the Manual, 90 runs away?

Lena, on the "manual" 90 sometimes the lid is dirty, sometimes not

On page 101, I showed, look

What kind of pie did you bake? sIcretist?

No, not a secret

eggs - 1pc
flour - 100g
sugar - 75g
syrup - 1 tbsp (any, I have rosehip syrup today)
kefir - 75ml
vegetable oil -75ml
cocoa - 1 tbsp l with a slide
baking powder - 1h l
vanilla sugar
Beat the egg with sugar (I have powdered sugar, there was no sugar in the house), continuing to beat, added butter, kefir, syrup, vanilla sugar and add flour mixed with baking powder and cocoa. I baked an omelet on the program, 130 °, 55 minutes. I did it today like a zebra, I just poured white dough, chocolate on top, a little more white and jerked a little with a toothpick. No starch was added.
The original recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=298762.0

Delicate, tasty - no longer there

Good! Soooo fat!

On page 101, I showed, look

Tanya, I cook constantly according to your mode and proportions. Only 45 minutes and heating up - I need a mess.

And the report saw:

Here is my report - great result

rolled oats (long boil - 20 minutes) half a measuring cup of Fili,
cold water - half a measuring cup of Fili,
milk 3.2% - measuring cup Fili
salt, sugar, vanilla, plum butter (1 tsp)

the pot (both the bottom and the walls) greased the drain with oil, "Manual" 90 degrees for 20 minutes.

1. The porridge has started to boil for the last 2 minutes, but without boiling and shoots.
Result: the lid is clean, but the porridge is thin


2. set again "manual" 90 g and 10 minutes.
Result: the lid is clean, the porridge is of excellent consistency (for our taste).


Conclusion: milk herculean porridge in a ratio of 1: 3 (3 liquids = 2 milk + 1 water) "Manual" 90 gr 30 min.

My mains voltage seems to be low, no attempts to escape. And - yes, I grease the bowl with oil.

[vernisag]

vernisag, Irochka, thanks for such beauty, I will bake delicious

On the health of Nadyush, try It is done very simply, these products are always in the house, and the taste is very even And in different forms it can be performed. You can throw berries from above.

[Bast1nda]

Zinfandel! Oh, haven't you played with him yet? You and Manna are the discoverers of this Filipka
Thank you very much, I study and apply your experience

Pazhalasta! The "thank you" button under the avatar can be used.
On March 26, 2014, Filipka bought it, and it will soon be two years old.
I took myself a second Filipka, because on the service only one bowl comes out 2500r. Although for the entire period of operation the pot is like new. And I'm already afraid to stay without Filipk, I'm so used to it. The cartoon is on the table, I use it all the time, but two more for 5 liters are in use. What babies usually cook: fried eggs, omelet (lush!), Soft-boiled eggs, rice and buckwheat for a side dish, cheesecake, quiche, muffin, casserole, cocoa. I make milk rice and long-cooked oatmeal on Manual 90C and leave it on the heating. True, I always mix it in half with water (I always cook like this on the stove). Cocoa in milk is also on manual 90C, I open it several times and stir it so that the thick does not settle and to knock down the foam. I make soup and stew, but rarely, because such a volume is not enough for us. On Manual 160C, onions and carrots are fried well. In general, Filipka love nimaga. The sister said: "Take it until it is discontinued at this price."

The recipe booklet says what can be done in the bowl directly, then shifted. It's right? Did you do that? Or are you in glasses right away?
In my yoghurt maker there are 7 cups at once, and here I read what you can do right in the bowl .... Please answer me, I want to put yogurt for the night.

Bast1nda
Late I saw your question, but I will still answer.
I make yogurt and other starter cultures (I have dry ones) right in the bowl, just boil water in it before that to sterilize the bowl and lid. Then I let it cool. If I make kefir and sour cream, then I put it on Manual at 30C, if I make yogurt, then on the Yogurt mode.
PySy
And I still experience aesthetic pleasure when using it. And what a pot ... And with what sound the lid closes clearly ...

[Irishik]

Irishik, well, generally! What a plump beauty! I would have pinched off a kusmanchik with a seagull right now.
I'll go buy a kefir and make it kaaaak, otherwise I again talk more about the suitability and quality of a little Filkasty than what I cook.

Thank you

[Irina]

Irina, can not you make your pie with a small amount of dough in the recipes for this multicooker? I beg you, otherwise it will be lost.

[i, i]

Nobody wants to read the topic first, then run to the store

i, i always read first, then buy
I love this business - find out in advance
and not a thick wallet makes you convinced of the convenience of the new unit

[Nadyun,]

Not,Nadyun,as long as the topic lives on and is enthusiastic, then I am with you.
here is the most prestigious volume for the little ones, but I, for example, cannot fit in in any way: it seems like a lot for one, but not enough for two. Now it seems that my husband has gotten used to cooking an omelet for one, but otherwise so far nothing. Well, another side dish.
In terms of volume, Brandok 701 helps me out. I'm also trying to sell, but a young guy. Inhibits.

This is the beauty of a large assortment)))) I have filipoks, and before him, the small moulinex is the very thing! I get 4 normal servings or three of them: one big for my husband, two for me, one for breakfast, one straight into the container and take to work.
That's ideal for me, I tried to do it with a big, nope, not my format. Everyone has different wishes.
For my mother, such a baby is also a class, she is now alone, she always cooks at one time, well, these are her bells and whistles, she uses my little ex-mule and loves dearly.
So it's not bad or good, just a choice for yourself, your needs.

Made yogurt, right in the bowl, made great from industrial sourdough. Already shifted.

Now the curd casserole is being baked. Taking into account the wishes in the subject, I set it in Russian mode for 40 minutes at 130 degrees. I'm waiting ... 10 minutes left.

there are no usual prog, such as stewing, soup, cereals, etc. As soon as I fill my hand - what to cook on, I will immediately love it

And for me it doesn't matter at all. There were multi both on programmed rigs and on a multi-cook. I'm already used to it. I didn't even bother with it. Here it is, there are both programs and manual.

Cool casserole turned out! It rose almost to the lid, then half settled, became 4 centimeters.




In size, we have a very hearty breakfast for two, but I would eat a quarter right away, and another quarter with me. I'm talking about portions, it's optimal for our taste. Photo of an uncut on a large side dish, the largest in the services, which is flat, with a diameter of 30 cm.

Bast1nda
Late I saw your question, but I will still answer.
I make yogurt and other starter cultures (I have dry ones) right in the bowl, I just boil water in it before that to sterilize the bowl and lid. Then I let it cool. If I make kefir and sour cream, then I put it on Manual at 30C, if I make yogurt, then on the Yogurt mode.
PySy
And I still experience aesthetic pleasure when using it. And what a pot ... And with what sound the lid closes clearly ...

Yes, yes I do. The workmanship and sound range are excellent. I made yogurt right in the bowl, it turned out great too! Then I transferred it to two containers, only I did it for 07 liters of milk, for 0.2 it is not enough for me))))
And I just thoroughly rinse the bowl with boiling water and the tool that I interfere with and that's it. Before, when I did it in a yogurt maker, there were a lot more body movements.

[Bast1nda]

Bast1nda, try the casserole at 90 degrees. Then an hour in a closed bowl and remove to cool directly in the bowl. Such a soufflé comes out porous and you can eat your mind to taste

[Bast1nda]

Bast1nda, try the casserole at 90 degrees. Then an hour in a closed bowl and remove to cool directly in the bowl. Such a soufflé comes out porous and you can eat your mind to taste

I will try, but here the time is optimal for me - 40 minutes, plus I beat the whole mixture with an immersion blender before introducing the raisins, it also comes out great, also like a soufflé, not dense. Even for a weekday breakfast, the recipe is suitable.
How long do you bake at 90 degrees? For me to count the total time.