Multicooker Philips HD3060 / 03 Avance Collection

All new arrivals with a new thing!

Girls, watch out for milk porridge the first time, it is problematic here. Read the topic.

Irina, thank you. I bought it not at all for porridge, but a purely hypothetical question - were there any shoots on the table or only the lid on the porridge gets dirty? And then there is no strength to read the whole topic From the kitchen, such smells are already coming from lentil soup

Or right here is completely problematic. I had porridge for our table, this is definitely a problem))))))

Damn, well, definitely sister

Irisha, have you polished the cooking of milk porridge? On "Manual"?

No, I don’t cook dairy now, but oatmeal is running on water, and on Manual ... I indulged myself, tired of guarding))) I cook in panasik.

Or right here is completely problematic.

I don't know about you, but for me the porridge on the lid is a problem. And already on the table, it's not at all into what gate)
Here, some had it on the table. Therefore, I say, cook under supervision at first.

Damn, well, definitely sister

Yes, yes, it burst from me on the countertop, and then it was also rinsed, the valve is completely, the lid is not removable, with my love for technology, or rather, for its cleanliness, there was just horror))))) She began to cook the porridge again on the stove, well, Why do I need such happiness?

Therefore, I say, cook under supervision at first.

OK, got it! Guard first.

[Larissa]

Larissa, I do not bring to escapes (I know what it is, to wash mv from the escaped porridge))))
I don't even bring it up to the lid, I wait for it to boil, I open it, stir it, I stand on the line)
But now I don’t do this, I left the filipka other dishes)

[dietary pilaf]

And me today Filipok dietary pilaf (without frying) prepared:
Sequence:
- to the bottom 1.5 tbsp. l. rast. oils
- small onion cut with feathers
- julienne-cut medium carrot
- sprinkled 1 coffee. l. seasonings for pilaf
- put two chickens. shins (without skin)
- 1 cartoon. 1 cup (180 ml) washed parboiled rice (Mistral-Yantar)
- flooded 1.3 m. Art. water (1 teaspoon of sea salt was dissolved in it, medium grinding)
Mode: Porridge 40 min. then immediately turned it off and another min. 30 stood ...
Everything was cooked wonderfully, the onion seemed to dissolve, I didn't see it .. rice to rice and chicken meat turned out very juicy I recommend !!!

[Bast1nda]

Bast1nda, with joy everything mixed up with you: both yogurt and sour cream

We ferment the yoghurt either with the help of Evitalia (at the rate of 2 liters of milk per 1 bottle of dry starter culture), or with the help of Activia or other natural cucumber.
We ferment the sour cream either with store sour cream (for 200 ml of cream 1 generous tablespoon of sour cream), or with dry sourdough "Sour cream".

Now about the porridge:
- Manna devoted a separate topic to garnish porridges. There is no problem;
- milk millet for girls turns out with a bang without shoots;
- dairy herculean - capricious. I do it on Manual 90 degrees. The lid is sometimes dirty, sometimes not. I'm afraid of a delay. There were no escapes over the edge.

GuGu,

- milk millet for girls turns out with a bang without shoots;

I am then one of the rare who have problems. My milk millet has problems: it rests on the lid and boils for some time. Oooh! It makes me angry. The whole non-boiling point will swell. Kasha mode.
I'm spoiled for good and well-regulated programs, so I'm angry.

In general, I now cook porridge in the kneader, so my discontent can be considered the past.

Tanya ,, +1. I'm afraid of a delay

--- I cooked corn on a delay --- everything is fine (put it in the morning), only much more liquid is needed - about 1 to 8 - 10 (from the desired consistency and cooking time). Indeed - the most problematic is oatmeal in milk ... But, if you coat the pot with butter and dilute the milk with water, and also don't cook it to the top, then there shouldn't be any problems with milk porridge (you can not read the whole topic, but look pictures from page 80 approximately - we analyzed milk porridge in detail).

Today I cooked semolina in Filka. It didn't work out.
Well, it's fair to say that I never cooked semolina at all. The first pancake turned out traditionally in lumps and with fry.
I began to cook milk porridge 1: 6 according to the standard. She put a cup of semolina and poured 6 glasses of cold milk. I put it on Manual-90-45min.
As a result ... the porridge was not cooked.

After all sorts of "akhalai-mahalai-syaski-masyaski", of course, I cooked the porridge, and learned the lessons for myself.

Next time I will try to cook semolina taking into account errors:
Pour semolina into boiling milk, and the porridge should boil.

Girls, I don't want to be a bore, BUT! We must honestly admit and admit that the Porridge program in this MB is not intended for milk porridge.
On a normal program, ANY milk porridge, in any quantity, diluted milk with water, not diluted, without any oil is cooked calmly. This is not the case here.
Any dances with tambourines are not correct. Users should and have the right to know about this.
Therefore, to say that there are no problems with this is a deception.

I will only be glad if someone comes in and says: -And everything is fine with me.
Most of all, I do not want anyone to be disappointed in their expectations.

I was then one of the rare who have problems ...

Rita! How so. You were spoiled by the big multi.

[A.lenka]

A.lenka, Helen, and it seems like the old-fashioned way they cooked semolina while boiling milk, introducing the cereal in a thin stream, stirring, otherwise, continuous lumps are provided.
Tanya-Fanya,Tanya, no. I was most likely spoiled by well-debugged programs.

Girls, I don't wanna be boring

Irina, everything is correct! * Porridge * in Filipka is for cooking side dishes on water, there is not even a program * milk porridge *, but you can cook ...

Most of all, I do not want anyone to be disappointed in their expectations.

Irina, yes, no one has any illusions about the Kasha program in this thread. We are just looking for ways based on existing realities.

Why am I so fixated on porridge in Filka - yes, because the family will eat porridge from a 5-liter multicooker for a week. I have never cooked porridge in a ladle on the stove and will not cook it. It remains only to adapt to Filkin's "freaks".

Girls, I don't want to be a bore, BUT! ....

Irin, there is no talk of any tediousness. On the contrary, we share our experience.
Somehow I missed Rituslya with unsuccessful millet. Many have posted wonderful boasties with clean pots and lids

With hercules, the result is unstable, no one hides this.

Girls, I wrote all this for the newcomers. For some, the problematic milk porridge turned out to be a revelation.
Nobody wants to read the topic first, then run to the store)

Helen, and it seems like the old-fashioned way, they cooked semolina while boiling milk, introducing the cereal in a thin stream, stirring, otherwise, solid lumps are provided.

Ritochka, I'm unique.
I never cooked milk porridge in my life. And with semolina I have generally dislike from infancy.
But now - you have to master the process. I drunk the whole multi-glass of semolina at once !!!!

Nobody wants to read the topic first

Exactly
In the end, if you really need it in Filka, then you can easily use a water bath ...

[Lenochka]

* Porridge * in Filipka is for cooking side dishes on water, there is not even a program * milk porridge *, but you can cook ...

and then I bet. In the later model Filek 3197 there is a Porridge mode, but there is no Milk Porridge mode. The porridge is simply amazing: tasty, boiled, tender. I never dilute with water. And even in my thoughts there is no standing and guard. I just think Phillips' engineers finally woke up and decided to finish the program.
With Panasonya in a light gruel from the new Filek will argue.
Lenochka, no, no, semolina by and large is introduced in a thin stream, constantly stirring, otherwise it will be lumpy.

With hercules, the result is unstable, no one hides this.

I made friends with Hercules 100%. Now I'm trying to negotiate with semolina ...

Nobody wants to read the topic first, then run to the store)

I read the whole topic.Thanks everyone for the advice! But I forgot about Mannochkina's chocolate semolina, and discovered it after all my "dances". Not everything remains in memory at once, alas ...

Lena, this is great!

I drunk the whole multi-glass of semolina at once !!!!

Lena, when she got drunk, you need to work with a silicone whisk ... (I cooked in another cartoon - 3 types of cereals in glass jars, in a water bath, one of them had semolina - it was cooked normally, without lumps) ... In general, you made the right decision - first wait for the milk to boil, and then pour the semolina, stirring ...

I am then one of the rare who have problems

Hello! I am Olga, and my milk porridge is running too
Once I even had to unscrew the screws on the lid to rinse everything inside.
I studied the topic before buying (and more than once), I was more or less ready for the problem with the little girl, but hoped: "What if I'm lucky and my Film turns out to be flexible?" Wrong ...

Indeed - the most problematic is oatmeal in milk ... But, if you coat the pot with butter and dilute the milk with water, and also don't cook it to the top, then there shouldn't be any problems with milk porridge (you can not read the whole topic, but look pictures from page 80 approximately - we analyzed milk porridge in detail).

+1

Hello! I am Olga, and my milk porridge is running too

I drunk the whole multi-glass of semolina at once !!!!

Flax, if you put the semolina all at once into cold milk and bring it to a boil with constant stirring, then there will be no lumps at all.

Hello! I am Olga, and my milk porridge is running too

- dairy herculean - capricious. I do it on Manual 90 degrees. The lid is sometimes dirty, sometimes not. I'm afraid of a delay. There were no escapes over the edge.

I don’t cook hercules in a cartoon. But here you will have to take a chance to try, only the proportions of milk / water should be shifted towards the water.

Thanks for the clarification on the sourdoughs. I thought to stir up kefir with spoons of sour cream)))))

Everything, put the yogurt, found a bag of factory starter - genesis. Evitalia disappeared from us for a year and a half as from sale.

I now cook porridge in a kneader, so my discontent can be considered the past.

Oh my God! How is that?))))))))

view pictures from page 80 approximately - we analyzed milk porridge in detail).

Mercy!

if the semolina is poured all at once into cold milk and, with constant stirring, bring to a boil, then there will be no lumps at all.

Well, here, and I in the old fashioned "a thin stream into the boiling". In fairness, no one has eaten semolina for 100 years, but it's too lazy to cook for myself, because I'm still from the last century with my advice.

I'm now cooking porridge in a dough mixer

And some - in bread makers, with the function * jam * ...

And some - in bread makers, with the function * jam * ...

Oh no. I haven’t tried it in a bread machine, and it’s not hot for me. You can't keep track of the temperature there.
And the kneader is simply heated, so it cooks, stirring.
Well, it is, by the way.
And as a kid, I only cook eggs and cook an omelet for my husband for breakfast.
I keep trying to sell it, but as I read the topic, I feel that it's not time yet.

we are looking for ways based on existing realities.
Why am I so fixated on porridge in Filka - yes, because the family will eat porridge from a 5-liter multicooker for a week. I have never cooked porridge in a ladle on the stove and will not cook it. It remains only to adapt to Filkin's "freaks".

Thank you, standing ovation. I have the same goal.
In the big cartoon, I didn't need so much porridge. As I understood, the Europeans do not have milk porridge, apparently they do not eat, my Europeans also only had excellent side dish porridge, with milk it was just a disaster.
Therefore, I want the right proportions here and go ahead, I need only three types of porridge: rice, millet, corn, well, mixed friendship. I will cook semolina on the stove - it takes 3 minutes exactly according to the timer with the laying of products - 5.

And there is milk porridge in the recipe booklet.Maybe they were finalizing the programs of later filipki?

And I didn't like making casseroles in a filipka. Before that, most often I did it in AF (but there the shape is square).
In my bark, the bottom burns, and the cuckoo is too big. It would be necessary to stir up a little bread, the shape is very convenient.

Here is one of the latest types of casseroles (500 grams of cottage cheese, two eggs, a couple of tablespoons with sour cream, dry cranberries and pineapple pieces as a filler). The child happily demanded a "cake"))))

As I understood, Europeans do not have milk porridge, apparently they do not eat

How I waited for someone to say it
And the famous English porridge is also boiled on water
And rice with pure milk is only we can overcome such a difficulty

[anna_k]

anna_k, Anya, casserole is a miracle, and what a handsome eater

[Anya]

Lord,Anya, I really don't know who to look at: either the casserole or the mother's sun! Mother's lapulka !!!
Ahh ... About a casserole? The casserole, yes, is also good.
What a radiant mother's happiness!
May God give you healthAnya.

Yes, judging by how intensely my soup was boiling on "porridge", I will not even try milk on this mode, especially since another MV cooks them amazingly, but they are not looking for good. Girls, who cooks soup on what mode? Something on page 1 did not find any soups at all.
p.s. oh, found, sorry

it is only we who can overcome such a difficulty

Easy! In the end, there is a * manual mode * --- 80 * --- set with any delay, only the cooking time needs to be increased (at least oatmeal, at least) ...

[Larssevsk]

Larssevsk, Laris, on "Manual" choose your algorithm

[Anya]

Anyawhat a beauty
And casserole, casserole!)

I cook the soup * by hand * - 90 * - * no bubbles *, but the broth is transparent (I really like it - only it takes longer).

Laris, on "Manual" select your algorithm

Yeah, Laryus, or even better to turn to big Phil, so that there would be no mistakes right away.

Anh, why did she hide such beauty under the spoiler? Let the people admire both the casserole and their sons

Virgins, I promised to show you a honey cake from Angela, so I didn't forget, I baked it and even captured it, but the computer suddenly broke down, and I don't know how to insert pictures from a tablet. Maybe next week it will work out.

Anya, a lover of cakes ugh, ugh, ugh, wonderful!

Yeah, Laryus, or even better to turn to big Phil, so that there would be no mistakes right away.

Nah, Ritusik. These soups shaken me for a week. On the third day, everyone turns up their nose. Now I cook it once. I learned, though through withdrawal

[anna_k]

anna_k, the boy is cool)))))
Thanks for the casserole recipe, I also really respect it. But my husband does not eat cottage cheese at all and in a large cartoon it was a torment to smear 250 grams of cottage cheese on the bottom just for himself, and I will not eat any more)))) In a filipka, I think it will be just right.

Yes, judging by how intensely my soup was boiling on "porridge", I will not even try milk on this mode

Have you already boiled something in her?

I still have 8 hours before the time "H", we go slowly)))))