Multicooker Philips HD3060 / 03 Avance Collection

Girls, look what a high casserole Filippok baked for me (from 1 pack of cottage cheese and 2 eggs) ------ the middle has not fallen, the sides have not burnt! Baked on * cupcake * --- 110 * - 40 minutes, then 50 minutes-heating and 10 minutes in the switched off multi!-this is next to the multi-glass in 160ml (casserole 4 cm high, with a tail: yahoo: m)

Ol, yes laaaaadno, this is well, no flour stoll

With semolina! I took the recipe on a friendly forum.

[Belka13]

Belka13, do not invent any lies, do not
Tell me that this is the last thing you bought this year and if you do not keep your word, you will have to consult a psychologist, but it is expensive

[Hope]

Hope, yeah, I also talked to the New Cuckoo ... Although that year it was the last Although it was not the last film, but there is a discount

the appearance of two vacuum sealers, two pizza ovens, three grills, a frother, a second dryer, a third pancake maker ... The list will not continue.

Hello, roommate!

do not invent any lies, do not
Say it's the last thing you bought this year

So this is completely true and does not even smell! The year has just begun ...

Girls, look what a high casserole Filippok baked for me (from 1 pack of cottage cheese and 2 eggs)

Nothing ... What a beauty! And polooooosochki !!!!!

I took the recipe on a friendly forum.

Olga, can you share with us?

Helen, stripes - amateur performance (cocoa). I adjusted the recipe for Filka: 2 eggs, 1.3 cartoon. Art (160ml) sugar, 1.4 mult. Art. decoys, 0.5 mult. a glass of sour cream, 1 pack (180g) of cottage cheese, 0.3 tsp of soda (extinguished, since the sour cream was not sour).

🔗

The link is an error, but you can find it by * Airy curd casserole (Panasonic - 18) * - thanks to Sveta from St. Petersburg. It seems to me that any casserole can be used, the main mode is (cottage cheese does not like high temperatures and abrupt changes, therefore the middle settles)

petu-Olga! Cool casserole!

What else can be adapted as a steamer?

if necessary, perhaps this is the method suitable? exactly option * 2 *?

And I think that no one has been writing in the topic for 3 days. But it turns out they are writing.

So the sour cream arrived in time.
300 ml of drinking 10% cream (not boiled) and 2 generous tablespoons with top quality sour cream 20%
Stir it thoroughly.
"Yogurt" by default is 6 hours. turned off after 5 hours, as taught
The surface is perfectly smooth, does not move when tilted.
I show and put in the cold to brew, as taught here

[thank you girls for the generous experience!]

I read the topics, from the beginning of 50 pages, taught the basics, then from the end I went back to flipping, too, new developments have already gone
thank you girls for the generous experience!
impressed by your sour cream, at least buy a separator, but drive your cream for sour cream milk on the market a lot
and now I agree with Nadia Selena - at first I wanted to give my daughter right away, but I read-read about your sweets = until I get ready myself ... figurines
Eldorado cheap philies are not for us
E96 pleases with discounts, after all 3.5 not 5 and even 8 thousand, price range
and casseroles, of course, this is something

[Irin]

Irin, and in our Eldorado 2990 rubles a filka is

[Irsha]

Irsha, and we have Filya 3199. And also a 12% discount with a promotional code. As always - as soon as I buy something, then the discount comes

[Tanya-Fanya]

Tanya-FanyaWhat a cool pot, I'm sure sour cream too

I am very pleased with the taste of the resulting sour cream. It is light and sweet. I compared it with store sour cream, from which I actually fermented. It is heavy, you want to wash it down.
In short, its own, it is its own :-)
Thank you all for the idea and for sharing experience

[Olya]

I adjusted the recipe for Filka: 2 eggs, 1.3 cartoon.Art (160ml) sugar, 1.4 mult. Art. decoys, 0.5 mult. a glass of sour cream, 1 pack (180g) of cottage cheese, 0.3 tsp of soda (extinguished, since the sour cream was not sour).

Olya, please clarify about sugar and semolina, this is 1.3 and 1.4 or 1/3 and 1/4 mult. stack.

in eldorado 2990rub filka is

until all your almost cheap aggregates climb over the Ural Mountains ... the price will jump up and ozone does not spoil

Olya, please clarify about sugar and semolina,

(from 1 pack of cottage cheese and 2 eggs) ------ the middle has not fallen, the sides have not burnt! Baked on * a muffin * --- 110 * - 40 minutes, then 50 minutes-heating and 10 minutes in the switched off multitel .. Sugar - 1/3 mult glass (50 ml) ,,, semolina - 1/4 mult. glasses (40 ml). Separate the yolks and whites, pour the semolina with kefir (sour cream or other sour milk - at this time I beat the whites while the semolina was standing, + 0.4 teaspoon of soda or baking powder in the same sour cream). Beat the whites with sugar until peaks, Yolks, cottage cheese, manna-kefir mixture - * blender and add the proteins, gently stirring from top to bottom with a silicone spatula (at first 1/2 part), then - the rest (try not to * kill * protein bubbles) Next - - all in the cartoon ...
You can bake with raisins, lemon zest, orange peel, or divide, and add cocoa to a smaller part and bake like * zebra *. Multi-glass for 160 ml.

[petu]

petu, almost a ready-made recipe, but please add a temperature regime, otherwise before. the post will be lost, but here will be the complete recipe

So I honestly put it into the basket for the holidays 3 times for 1990 and deleted it 3 times with the words "You are strong, you can do it." As a result, the soul could not stand it. I sold Redica 01 today for 2000 rubles and bought Filya for 2815 rubles on the "cyber" promotion.
I'm not strong, I'm not strong

I'm not strong, I'm not strong

Yes, Beauty is * terrible * power !!!

Sold today Redica 01 for 2000 rubles

This is the main phrase
And the fact that it is impossible to resist Filechka is something we have known since December. Congratulations

I bought it today, the last one from the warehouse. At a very humane price of 2800. On Eldorado, Cyber ​​Monday. I know that she was in Moscow and the Moscow region until 1999, we did not have such happiness. We have it at 6400 everywhere. Prices have gone up very, very much.
What can I say - a very fine pot. I haven't tried it yet, but I'll try it today. For two, just fine.
One BUT, it took a very long time to wipe off the traces of tape on the front panel. From the kerish it is excellent, but from the black case, the horror is terrible. Vodka helped.
Now the pot is clean.
Thank you for the topic, I partially studied it, now I will continue reading. When the man asked why - she said - the girls said from the forum, okay, he says, we will believe your girls))))) he answered.
So girls - THANKS!

So I honestly put it in the basket for the holidays 3 times for 1990 and deleted it 3 times with the words "You are strong, you can do it." As a result, the soul could not stand it. I sold Redica 01 today for 2000 rubles and bought Filya for 2815 rubles on the "cyber" promotion.
I'm not strong, I'm not strong, I couldn't

We are not relatives?))))) I, too, today and also in cyber and also over 2815!

Irsha, and we have Filya 3199. And also a 12% discount with a promotional code. As always - as soon as I buy something, then the discount comes

If you want - take it, the price for it has already become 6400. It is in Eldorado that they are apparently still in the leftovers.

When the man asked

Yes, it's hard for husbands to understand .... When I, a week after buying Filka, * whined * that I also wanted Shteba, my same did not understand why (I showed him a video on Tanyulino's YouTube where she demonstrates her multi-pieces) .......

Yes, it's hard for husbands to understand .... When I, a week after buying Filka, * whined * that I also wanted Shtebu, my same did not understand why (I showed him a video on Tanyulino's YouTube where she demonstrates her multi) .......

They are completely different. I don't need a big one at all. At first I had a little Moulinex, such a sweetheart - I gave it to my mother, she is still not happy! I bought myself more powerful, again, the milk porridge ran out, I got tired of it - I broke down in a year, now I'm shaking it down with the service.Taking into account the previous experience, I thought and decided that I needed just a small one, everything else I have where to cook, but yogurt, milk porridge in the morning is very necessary for me.
Therefore, today I brought it in a box, I say - meet me a new animal in the kitchen))))) It is impossible to wait and watch how prices rise, without multi for three months already it's just a disaster. I'll throw the cereal into the shower, it saves time in the morning.
He is purple, in principle, on my kitchen toys - and for me it is faster and easier - we work a lot and for a long time. But filia is a beautiful pot. Well, you can take him out of town with you.

[1990]

3 times put it in the basket for 1990 and 3 times removed

it's hard for us, Trans-Urals people ... and zawiiiidnoo

[Irsha]

Irsha, don't you have a single online shopkeeper of Eldorado? Or online stores?

... But filia is such a beautiful pot ...

Pepelats

don't you have a single online shopkeeper of Eldorado? Or online stores?

everything is there, the prices are different all my 4-5 year old last technique was bought through the Internet (glory to the zamanuha with HP. ru)

well - I proceed from the existing realities, I squeeze out of them the cheapest options possible

Yogurt

Mannochka, I have not yet covered the whole topic, forgive me, I will ask, because I put yogurt.
The recipe booklet says what can be done in the bowl directly, then shifted. It's right? Did you do that? Or are you in glasses right away?
In my yoghurt maker there are 7 cups at once, and here I read what you can do right in the bowl .... Please answer me, I want to put yogurt for the night.

[Irsha]

Irsha, don't you have a single online shopkeeper of Eldorado? Or online stores?

Prices vary in eldorado depending on the place of residence. Moscow and St. Petersburg are far from the most expensive cities in Russia))))))) We did not have it at such a price, I already wrote. And for everything else, if you change the city from Moscow and MR, the price is immediately higher.

Oh, girls, I did. Yes, there are also glasses. Flooded!

Oh, girls, I did. Yes, there are also glasses. Flooded!

Lorochka, very happy for you! There is a small addition in your Filipkov family
Do you squeak from cups? And from a measuring cup - no? It's incredibly comfortable. A trifle, but nice.

I was upset that I didn't take 2000 rubles on holidays, I missed the promotion. Now, when at 2990 in Eldorado, I bought it. I also took advantage of the bonuses. Now I have one Filipok 3060 (the very first) at work, one of the same in the bins, one at my sister's.

Zinfandel! Oh, haven't you played with him yet? You and Manna are the discoverers of this Filipka
Thank you very much, I study and apply your experience

And from a measuring cup - no? It's incredibly comfortable. A trifle, but nice.

For some reason, my husband put his eyes on a measuring cup. I have a feeling that he will push him into his workshop
I put the soup with lentils to cook. Ufff.

[Zinfandel]

Zinfandel, look pliz my message above, I called out to Manna there, she's not there, but oh, how time is pressing me (we have +2 to you), it's time for me to put yogurt ...
Larssevsk, amazingly pinned an hour an hour))))) soup, you say, and I start to put yogurt)))))

Natasha, I did it both in a bowl and in glasses (only not yogurt, but fermented baked milk), but on * yogurt * ---- it turns out great ...

[petu]

petu, great, that is, I can just pour it into the bowl and double the recipe, I want to make it by 400 ml. I'm 200 is not enough)))
And I also want a sachet of sourdough, not a jar of yogurt, but I think that's okay too.

So in the glasses, if to the eyeballs, just 400 ml is included, that is, 3 glasses from Filka = 400 ml (I made fermented baked milk from 1.5 liters - at first I made baked milk (90 * - 6 hours, and then fermented with sour cream, as it cooled)

Now the action in Eldorado is again of some kind, because you can buy a kid in the region of 2650.
I even put it in the basket.

Now the action in Eldorado is again of some kind, because you can buy a kid in the region of 2650.
I even put it in the basket.

This is Cyber ​​Monday. 12% of the price, we got it 2815.

So in the glasses, if to the eyeballs, just 400 ml is included, i.e. 3 glasses from Filka = 400 ml (I made fermented baked milk from 1.5 liters - at first I made baked milk (90 * - 6 hours, and then fermented with sour cream, as it cooled)

So so so! You can also make milk baked!
I have another question about sour cream fermentation. If I put 2 tablespoons of tablespoons - is it enough or how much is needed? And yet, if I ferment yoghurt with sour cream will not work, will it be like fermented baked milk / kefir? They have a slightly different composition of bacteria.

All new arrivals with a new thing!

Girls, watch out for milk porridge the first time, it is problematic here. Read the topic.

[Irisha]

Irisha, and you polished the cooking of milk porridge? On "Manual"?

I put a dessert spoon of sour cream on 200 ml

They have a slightly different composition of bacteria.

yeah

[selenа]

selenа, Thank you! I will report back in the morning.

All new arrivals with a new thing!

Girls, watch out for milk porridge the first time, it is problematic here. Read the topic.

Thank you!

Manna seemed to write that everything is OK with her + non-boiling lid. Probably just not to exceed the norm?
Or just a completely problematic one. I had porridge for our table, this is definitely a problem))))))

I used ryazhenka (I took 1 table spoon for 3 cups, but put it at 8 o'clock - it turned out to be an excellent ryazhenka), and someone did it on 3-4 tables. spoons, but shortened the time, if my memory serves me, then it was ready in 4-5 hours ... If you ferment with sour cream, then depending on how much ferment you use (if more, then the consistency will be thicker), but it really will not be yogurt - bacteria are different ...