Multicooker Philips HD3060 / 03 Avance Collection

I watch the mode "Porridge" full station wagon and cook porridge, and meat, and soup.

And compote! I brewed a lemon-basil drink on the "Porridge" mode. I cut 1 lemon, 6 branches of purple basil, poured in half a glass of sugar, poured boiling water from the kettle to the maximum mark and set the "Porridge" mode for 10 minutes, left it on heating for 15 minutes. Strained, cooled. Have already drunk.

[Manna]

Manna, Manyash, can you find out when it will appear in other stores?

Manna, Manyash, can you find out when it will appear in other stores?

So ... also depends on the dealers. How will Phillips know that?

They have there on the website all prices for 1500-1700 rubles are too high.

They have there on the website all prices for 1500-1700 rubles are too high.

Therefore, delivery is free throughout Russia.

They have there on the website all prices for 1500-1700 rubles are too high.

Light, that's why I'm waiting for the dealers.

Is it like they send me in again so unobtrusively with questions?

Chicken breast meatballs with young courgette (zucchini) in a creamy sauce.

I beg your pardon, I could not insert a photo from the tablet again: I copy one link, both are inserted, I manually delete one, the photo does not load. Tomorrow I will figure it out :)

Thanks to Mannochka for wonderful testing! This baby settled with me

And already without stickers


First courses - omelet with vegetables

rice with oyster mushrooms and vegetables

First impressions are very good. And how I love this cup covering in the sense

And she trinks - like my beloved Cherry 37501

about the Estonian market: "this region does not belong to Russia, but there, as far as colleagues know, they are not going to launch this product so far"

Mannochka, please ask about Ukraine.

Milk porridge again ...

Buckwheat milk porridge



¹/₂ measuring mug of buckwheat, sugar, 1¹/₂ measuring cup of milk, 1¹/₂ measuring cup of water. The proportion is 1: 6.
After 40 minutes of the "Porridge" mode, buckwheat milk soup turned out. I put on "Porridge" for another 20 minutes. Then it turned out already a good porridge.
If you cook in a ratio of 1: 6, then 1 hour is better, and if it is 40 minutes, then the proportion is reduced to 1: 5.
The porridge was boiling, it was rising, the inner side of the plate was stained, I did not think to run further



Reason for editing: added link to recipe

Mannochka, in my opinion in the recipe it is necessary to correct the milk and water by 1 and 1/2, then the proportion is 1 to 6. Thank you very much for testing Filipka, she is almost ripe)))

Yes, of course, I'll fix it now

Pasta on the "Omelet" mode



Small pasta 1¹/₂ measuring cup, salt, cold water 1¹/₅ measuring cup
"Omelet" mode 20 minutes 100 ° С
The result is excellent pasta with complete evaporation of the liquid



Reason for editing: added link to recipe

Virgo, tell me, does it make sense to lay out similar recipes separately (such as pasta, porridge)?

I think yes . So I would never have thought that pasta can be cooked in the Omelet mode with such an excellent result))) Moreover, even with the video And in the subject over time it will be difficult to find something ...

Yeah, I get it. Then I'll lay out the pasta now, and I'll make a better general recipe for porridges ... I'll process the materials even by the cut, then I'll lay out the general recipe

[Mannochka]

Virgo, tell me, does it make sense to lay out similar recipes separately (such as pasta, porridge)?

Mannochkaof course you need to. Or maybe put links to them on the first page, as in other topics, like recipes for the Philips HD 3060 multicooker? It would be so convenient ...

[Svetlanochka]

Svetlanochka, we have no moderator here - no one to endure.

[Mannochka]

Mannochka, could you become a moderator?

This baby settled with me

Congratulations! How a multicooker looks good with an air fryer.

By the way, offtopic, an air fryer in the same design, but with electronic control and a screen - Viva Collection HD9231 / 50, Hd9234 / 50 and multi-oven HD9235 / 20 appeared on the corporate Russian-language website. I wrote to the chat, they told me that they did not know about the time of deliveries to Russia yet. But there is a hope that if the models are on the Russian site, will they be on sale with us? I really want to buy it in a pair for a multicooker.

[Mannochka]

Mannochka, could you become a moderator?

Right now, there is no time to collect links, but once testing is complete, I will collect important points.
And with moderation ... this issue needs to be resolved with the administration

an air fryer in the same design, but with electronic control and a screen - Viva Collection HD9231 / 50, Hd9234 / 50 and multi-oven HD9235 / 20 appeared on the corporate Russian-language website. I wrote to the chat, they told me that they did not know about the time of deliveries to Russia yet. But there is a hope that if the models are on the Russian site, will they be on sale with us? I really want to buy it in a pair for a multicooker.

Yes, yes, they will appear on the Russian market, but the timing is not yet known. Girls in the profile topic already discussing this model

girls from the first day I look at your topic - a very cool multicooker. But the price is high. Beautiful.

here I will process the materials even on a cut, then I will lay out a general recipe

And it would also be wonderful to compare her with little Reddick, the one that 01

Yes, yes, I remember, I remember

After Tamara exhibited multi photos next to Af, I want even more Flippka.

[temperature measurements on "Manual"]

Produced temperature measurements on "Manual"

Water 0.5 liters.

Initial temperature 26.1 ° С			"Manual" mode 1 hour 30 ° С - 34.4 ° С
Then another 1 hour 60 ° С - 61.6 ° С			Then another 1 hour 70 ° C - 72.1 ° C

It can be considered that the deviations are not significant. You can safely ferment sour cream and kefir at 30 ° C (they can easily withstand 34.4 ° C, it's even good that the temperature is slightly higher than 30 ° C - it will ferment faster), and cook the sous-vid technology at 60 ° C or 70 ° C.

Mannochka, thanks for the measurements

The profile topic is already discussing this model

I went and subscribed to Temko. Waiting ...

[Chicken breast meatballs with young zucchini (zucchini) in a creamy sauce.]

Chicken breast meatballs with young zucchini (zucchini) in a creamy sauce.




I fried onions and carrots on the Keks program in 1 dessert spoon of vegetable oil for 10 minutes (stir once), while frying in Kenwood I grind the fillet of one small chicken breast along with onions, 1/3 zucchini, 1 tbsp. l. semolina, salt, spices, a little cream. She blinded balls, rolled them in flour, laid them in two layers in a slow cooker, shifting layers with fried onions and carrots, poured a glass of a mixture of cream (10 percent) and sour cream plus salt and art. l. a spoonful of cornstarch. Cupcake mode 140 degrees for 30 minutes. Let stand for 10 minutes and serve with a side dish.
You can add mushrooms or chopped zucchini to the roast. You can add grated cheese (a little) or finely chopped mushrooms to the minced meat.

[Rada-dms]

Rada-dmswhat delicious meatballs! And I like creamy sauce.

I also really like your thermometer. This is what I want.

Chicken breast meatballs with young zucchini (zucchini) in a creamy sauce

What a beauty!!! It is necessary to lay out this recipe separately.

And I'm again with milk porridge ...

This time from the cut ...

Milk barley porridge



¹/₃ a measuring cup of barley, sugar, 1 measuring cup of milk and ¹/₃ measuring cup of water + ¹/₃ measuring cup of milk after the end of cooking.

Mode "Porridge" 40 minutes.
Of course, the 1: 4 ratio was not enough (but I had to try it). So, at the end of cooking, I added more milk and left it on the heating for 5 minutes.

The non-boiled cap showed itself on the milk cut. The porridge did not run further than it. This is it from the inside (I mean, from above)



Reason for editing: added a link to the recipe

AND... Pilaf



Roasting meat and vegetables on the "Cupcake" mode at 160 ° С for 20-30 minutes. And after the "Porridge" mode for 30 minutes (in total with heating for about 40 minutes)



Pilaf turned out great But only a portion should be no more than 1 measuring cup

And ... Plov

Appetizing it looks like this And how many eaters can you feed? 2? 3?

I have such a volume eaten by one eater. I would eat it for three days. So ... I don't know what to say.

[Manna]

Manna, the beauty!
I apologize in advance for the stupid question, but I never cooked on a delayed start. I didn't understand how to do it in the instructions. Can I step by step the algorithm?
In some multicooker, you need to count the time required for delaying and cooking, in others, you simply set the time for which the dish should be ready. Honestly, this question puts me in a stupor. How about here? Ideally, some recipe with a delay on video. Please ... (for visuals with no technical thinking)

So ... I don't know what to say

Then we display the arithmetic mean for two, you can stretch it.

[Svetlana]

Svetlana, I somehow didn’t think about a delayed start ... tomorrow then I will shoot this moment (now my saucepan is busy)

[Manna]

MannaThanks a lot !!!

Thanks for the feedback, I'll post the recipe in the evening. Today I was preparing buckwheat porridge with a delay. Algorithm: choose "Porridge", set the time (I have 20 minutes), with this setting, DO NOT press when the hour setting is flashing, wait for the minute to switch, then choose 20 minutes. That's it, the cooking time itself is set.
Then select the "Delay start" button and, by pressing it, set the desired time (that is, the desired hour) of the delay. If you need minutes, then after choosing the hour, wait for the minutes to blink and set them. Then three seconds. on the start, that's all !!! On page 5 there is a description "how the delayed start works" As it is written in the instructions: "After the set time, the preparation will be completed." Porridge "was taken by the husband," he did not receive the task to check the accuracy of the program;) But I appreciated the porridge as normal for buckwheat I would add water and time for 30 minutes. The inside of the croup is still slightly aldente. But the taste and color ... as they say.
You, most importantly, do not rush when you set the time with minutes, first the clock, then the set hours flash three times and the program switches to setting the minutes.

[qween]

"I also really like your thermometer. I want this one too."
qween, bought in Spain, very convenient and hassle-free, very accurate !!!

Nice slow cooker)
Is it possible to disable this squeak altogether somewhere in the settings?

Is it possible to disable this squeak altogether somewhere in the settings?

What squeak? A melodic signal, you mean? No, it does not turn off. At least I don't know anything about it

[Rada-dms]

Rada-dms, Thank you. But again I didn't understand anything. I will wait for a video from Manna! Thank you very much for the recipes!

Checked)
Now comes a gift lamp worth 1600r
Here is such
🔗

Masha, well, this lamp is better than candle-shaped lamps. Maybe you can take it? I really like this slow cooker. I will also understand how to cook with a delay, and it seems that I will cook only in it. Baking test, even from ready-made cake mixes - 130 degrees, 1 hour. Whole milk porridge is just the way I like it. The dumb swimmer. Delicious compotes, omelettes. Soft-boiled eggs no problem. Very, very impressive. And due to the non-boiling lid, there are no "runaways".

[Svetlana]

Svetlana, so I sit and reflect on this topic

Svetlana, maybe just take and write out the step-by-step switching algorithm from the book, honestly, it only takes a couple of seconds to figure it out and turn on the mode. So it will be easier for you to remember.