Multicooker Philips HD3060 / 03 Avance Collection

Light, are you also looking towards this multi? I want to, but why do I need it? This is how I persuade myself, and I myself am waiting for the salary.

No, Len, I'm so .. for general development. But when my Panasik orders me to live a long time, I will look towards the new 3L Panas or this multi, but that the pastries did not impress me, the bottom is overcooked, and the cake looks damp. After little Redmond 01 I am now looking at the pictures very carefully - the words seem to be less faithful. And I don't like the markup - there is no scale for rice, which turned out to be a very convenient function. Why the scale in liters in this cartoon, it would be better if they made rice in cups.

the pastries did not impress me, the bottom is overcooked, and the cake looks damp

The crust is thick, because the baked goods were at the default temperature (if I understood correctly), which is 160 (!) ° C. You just need to choose the right temperature I have not baked yet, tomorrow I will try

And I really thought ..... Oh, they would make a small pressure cooker. I do not need a marking, I do it in glasses and by eye, depending on the rice.

I cups and "eye" depending on the rice.

And it's lazy for me to measure and drain the rice dry .. It's easier - no need to think and a gorgeous result. Well, I cook rice and soup in a multi current, when I need more (this is in 2.5 liters of panas). Baking is rare, rare. And FSE, no more nadot for anything.

Girls! Hello everyone! Healthy cartoon! Very unusual. Gave her Panasik 18, left without multi. I want a small one for cereals only. We are 3 adults: will this little girl feed us with porridge for breakfast? I've never seen small ones and I don't want to make a mistake with the choice. And I really want a little cartoon. Can I cook porridge in it from a full glass of rice - milk? And cocoa from 1 liter of milk? It is very important to know this. And how much does the cartoon itself weigh? Interesting. Thank you.

Gave her Panasik 18, left without multi. I want a small one for cereals only.

Virgo, do not you think that we are already getting drunk, because from a magic universal pot, the cartoon has turned into a narrowly focused pan. She was born from a rice cooker and turned into a cooker again, there are more and more current programs. And everyone goes from basins to small ones, and manufacturers do not keep up with our Wishlist.

[Zinfandel]

Can I cook porridge in it from a full glass of rice - milk? And cocoa from 1 liter of milk?

How much is a full glass? I cooked porridge from 100 ml of rice. I just can't eat anymore Maybe Zinfandel will be able to check such a volume?

[at]

do not you think that we are already drunk

AdnAssigned! Moreover, you noticed that no matter how hatthe bottom was not a pot, will we always find something to cling to?

I agree, I also got drunk, before I would have grabbed it without even thinking, but now I'm trying to dissuade myself.

We are 3 adults: will this little girl feed us with porridge for breakfast? I've never seen small ones and I don't want to make a mistake with the choice. And I really want a little cartoon. Can I cook porridge in it from a full glass of rice - milk? And cocoa from 1 liter of milk? It is very important to know this. And how much does the cartoon itself weigh? Interesting. Thank you.

Flax, of course, everyone's appetites are different, but in Redik I cook porridge for four with a 2-liter porridge. Millet, Rice from 1 ms, because I add liquids 5-6 ms, and I cook others (for example, oatmeal, barley, buckwheat) from 2 ms

[Manna]

the pastries did not impress me, the bottom is overcooked, and the cake looks damp.

The cake is not raw, I didn’t wait for it to cool down and cut it. Before turning it off, I checked it with a temperature probe.For the purity of the experiment, the Keks mode was used by default with the temperature set. Next time I will install 120C.
In my opinion, little Redmond has a power problem, baking takes a long time, it is impossible to change the temperature. So the girls asked if Filipok was able to bake? I have shown that the power and temperature controls are sufficient.

Manna,

but nowhere is it written what is the default temperature for the Omelet and Cupcake modes?
The instructions only indicate that you can change the temperature in these modes.

[Zinfandel]

in Redik I cook porridge for four with 2-liter porridge. Millet, Rice from 1 ms, because I add liquids 5-6 ms, and I cook others (for example, oatmeal, barley, buckwheat) from 2 ms

There is only a difference in 01 and 3060 - at 01 the milk does not boil, but at 3060 it boils. This can affect the maximum possible volume of milk porridge at 3060. Although ... there is a non-boiling lid

Zinfandel, in the instructions and on the display On the omelet 80 ° С, on the cake 160 ° С.

Here's from the first post:

Temperature range on "Omelet" 60-160 ° С, default 80 ° С
The temperature range for "Baking" is 100-160 ° С, the default is 160 ° С.

The cake is not raw, I didn’t wait for it to cool down and cut it.

Both times? ... Twice - this is already statistics. And domed baked goods are not ice, the mode is not adjusted, moreover, you can adjust the temperature .. why current? to develop mosch? Isn't it easier to normal stitched temperature (as in Panas) and adjust only the time? This is already a minus ..

Girls! You can cook porridge from 200 ml of rice, milk? My men love porridge. And I liked the pastries, high, fried, impressed. I often go to visit another city, and my friend does not have any multi there. Cooking everything on a regular stove. Well, I've already lost the habit of this. And she, as I arrive, immediately hands over the kitchen to me. So I also want to adapt this cartoon to travel. Here is the weight and interests. I don't know what to look after. Like this.

This is already a minus.

Yeah, I say, we will always find something to catch on Especially Svetlanka <03 Avance Collection" title="" height="20" width="30"/>

[Lenochka]

Lenochka, I can't measure the weight yet, the multicooker is busy And I think I should cook a cup of rice.In theory, the larger the volume, the less the liquid boils A, which means that it shouldn't flow (and even if it tries, its escape will end on the plate ) But in practice, unfortunately, I cannot verify this - I have no one to feed so much porridge

And then .. I want to choose the best of the good. for the future So I look at all the pros and cons. And I'm wondering why it can be used optimally.

Can I cook porridge in it from a full glass of rice - milk? And cocoa from 1 liter of milk?

Milk porridge from a regular (200ml) glass of rice? I make rice 1: 6, the total volume is 7 glasses, 1400 ml, and there the useful volume of the bowl is a little more ... Moreover, the porridge will boil. And my family will definitely not eat an experiment of such a volume, even if it turns out to be porridge.

I made cocoa from 750 ml, the liquid rose. 1 liter of cocoa milk can froth completely under the lid, I think.

[Svetik]

Svetik, well, there are no ideal universal multicooker.In each one you can find something inconvenient Especially if you grow so much to Panasonic <03 Avance Collection" title="" height="18" width="28"/>

[Zinfandel]

Zinfandel, in the instructions and on the display On the omelet 80 ° С, on the cake 160 ° С.

Aaaaaaa ..... And where were my eyes? Then it is understandable why such a muffin with a thick crust.

Especially if you grow so much to Panasonic

I have Panas for rice, only for rice ... A small pressure cooker for mashed potatoes and overcooking

But this cartoon looks decent, solid. Hotts, so that the programs are accordingly good, verified. That's just it. All the same, the Phillips did not shine with the previous cartoons, but this one looks more impressive, here is the hottsa of a miracle.

What a pretty slow cooker! Looks like I already want her. Hurry it and we have appeared.
What else can she cook? In the photo I saw that in the recipe book there is pepper, boiled pork and something else. It seems that she even prepares first courses.

Now I cook such a large piece of meat in it. Let's see what happens.Looking ahead, I will say that she fries very at very
In principle, you can cook everything in it, only in small volumes, despite the fact that it is positioned as a multicooker for breakfast

There are two babies. One stews the meat, the second cooks the side dish. Beautyaa

Great! I just want to buy a baby for parents so that they can cook in it for their son when they have it. And from you, as I can see, they are just side by side. Can I ask you for a brief comparison of a phillips with a radish? Who cooks faster? Who makes the best porridge? Myasko?

[Manyash]

And I would have such a liter at 3, or better at 4. That's why there is no such?
Manyash, and in general, looking at such photos at night, is it really possible! I can't sleep now (

[Olga]

Olga, while it's too early for such a comparison. It is still necessary to get used to the filipk. I will make such a reviewer later, okay? Now I can only say one thing: to fry as 3060 does, 01 cannot by definition ... even remotely

And purely outwardly, they complement each other in such a way.One bottom expands, and the second narrows

We will look forward to a comparative review Here, the frying is not important for us. I do not fry a child. And everything else is very interesting.

My husband has now mastered the multicooker, although it does not even fit our other cartoons. In the evening I brought him a mixture for an omelet, he cooked himself in the morning, boiled eggs himself, cocoa. In the morning he has no time to watch the stove, but I sleep so early in the morning ...
Very satisfied. Although at first I was puzzled, why are there three multicooker in one kitchen?

Girls! I have 2 pressure cookers, but I really need a little cartoon. It is for cereals. They will write to me how much this beautiful baby weighs, and they will calm me down. I think that this Phillips is good, and better than Toshiba 10 and even better than Panasik DY 101WTQ 3-liter \ his cup is not praised \ in terms of functionality. Mannochka, here you will protest this Filipka, and we will see which is better. In the meantime, I don't know which cartoon to give preference to. Who is looking for something like that will understand me how hard it is to choose one out of 3, especially when you don't know anything. And out of 2 pressure cookers, one is idle because I'm tired of washing the pan after porridge, and it just doesn't look good. It happens.

Mannochka! What beautiful babies you have! Will you tell me which one is more nra? and why? Good luck.

[Meat in spicy sauce]

Meat in spicy sauce on the modes "Keks" and "Porridge"



Salted and pepper the meat, rolled in spices. Marinated for about an hour.
Fried on both sides on the "Keks" mode, 160 ° С. One side 10 minutes, the other 5 minutes. How I liked frying in this baby !!!

As the bowl cooled down a little, I poured the meat with hot sauce (3 tablespoons of hot adjika and 150 ml of water)


"Porridge" mode 2 hours. There was a violent boil, but there was a "snake" on the display. More such strong boiling was not observed. Apparently, it was boiling so much, due to the fact that the bowl and meat were already hot, and also heating occurred while the "snake" was on the display.


The plate was stained with sauce only on the inside


The meat turned out to be soft, falling apart, but drier than we would like. I think the reason here is not in the multicooker, but in the meat itself - unfortunately, the meat turned out to be ancient. But for the purity of the experiment, the other day I will repeat stewing meat.



Reason for editing: added link to recipe

Mannochka, damn it, are you on purpose? I like her more and more! Small Redica is enough for me when cooking for 4 people, but sometimes you cook a side dish and you still need to walk, and I rarely get a large one. Maybe you really buy Filippka, how will it appear with us?

Thanks for the report
What an intense heat! I understand that she is the only one of the little ones who can do that.

In general, I am absolutely delighted with frying. I thought about 10-15 minutes on each side ... and here the second side is so ruddy in 5 minutes

Myasko came out very beautiful. And the dryness may indeed be due to his age.
But explain to me what it means "Drainage holes for curd"?
And how many people can you feed from this baby?

Well, if 1.5 liters of a ready-made dish can be prepared, then it is quite possible to feed 3 adults or 1-2 adults and 2 children Well, this is my opinion

Irish, I completely agree with you, for one time it is enough for us, and my family can be considered as 4 adults, though 3 of them are female.

“And how many people can you feed from this baby?” - the question is just right. We are three adults, for example. Mannochka is happy to follow your experiments with the new Baby. Good luck!

Girls! And if you want to cook a little soup. Maybe? First for baking, and then switch to porridge? Or how?

But explain to me what "Drainage holes for curd" mean?
And how many people can you feed from this baby?

I don't really understand what kind of holes for cottage cheese we are talking about
And feed? I think two or three. Depending on appetite, of course, and on the dish. The working volume of the bowl is 1.5-1.6 liters.

Girls! And if you want to cook a little soup. Maybe? First for baking, and then switch to porridge? Or how?

Tomorrow I'll cook soup, we'll see

Girls! And if you want to cook a little soup. Maybe? First for baking, and then switch to porridge? Or how?

If the frying is done immediately in a saucepan, then I think you can on baking, and then add everything to the porridge. Anyway, I do so.

Virgo, I think, and Porridge should cope with the soup, especially if there is roasting before that. Experiment with meat has confirmed this

Oh, thanks for the answers, girls, quick. If the soup is well cooked in porridge, it will simply be super. We are waiting, sir.

For myself, I have made preliminary conclusions so far (I will clarify something later):

Kasha mode - at first active boiling, in the remaining time soft, but constant boiling. It can also be used as a mode of stewing, boiling, boiling sausages, etc. Convenient countdown of time from the beginning of boiling.

Egg mode - I love this function, "2 min" - and my favorite eggs "in a bag" without my participation. "10 minutes" - and as a result, the eggs are hard-boiled with unburned yolk. Countdown from the moment the temperature reaches 88C.

Omelet mode. If you do not change the settings (20 min., 80C), then an omelet from two eggs turns out as if steamed. I do it faster (10 min., 100C), then the omelet will brown a little.
Multi-cook.

The Cupcake mode is baking, frying, roasting, depending on the selected temperature. Multi-cook.

Manual - speaks for itself.
Multi-cook.

Yoghurt mode works correctly, does not overheat. I don't use jars, but pour milk into the bowl. If I did it in jars, then for even heating I would pour water into the bowl.

The universal multicooker turned out to be.
- Excellent temperature range of Multi-cooker 30C-160C
- Intense frying for such a baby.
- Good baked goods as the temperature can be selected.
- Wonderful bowl.

Finding manufacturers - non-boiling cap. (The new is the well-forgotten old.) The liquid does not run out through the valve, but flows back into the bowl.

I have no complaints about it due to the lack of touch programs. The garnish is successfully cooked in the Porridge mode with the correct proportion of water.

Manufacturers have duplicated the ability to switch temperatures in several modes. This idea is still unclear to me.

I love this slow cooker! Small and advanced.

Clarifications were made on 31.03. The little one has proved that she can do almost everything as "adult" modern multicooker. Disadvantage: lack of touch (auto) programs.

Probably I'll give it to myself for the day of jam, anyway, a small pressure cooker is not expected in the near future. The main thing is to start selling it with us. I would also like to know how much the delivery to us will cost.

Girls, now there are such lamps as a gift to the cartoon 🔗
The irons have probably sold everything😄

It will be difficult to cook milk porridge without sensory programs. I love them so much. : cray: And I'm more and more inclined to this cartoon. But Toshiba and Panasonic have not left their thoughts yet. I will look at Mannochka and listen to her comments. Good luck to Manne.