Tortilla Maker or tortilla maker. Chapatit or flatbread maker

[Mirabel]

Mirabel, made according to this recipe

Ingredients:
Flour 250 g
Water 150ml
Salt 0.5 tsp. l-1h. l
Rast oil 3st. l.

[Nastenka]

Nastenka, I'm looking forward to seeing you

[Nastenka]

Nastenka, this video clearly shows what consistency the dough should be and how to properly flatten the ball. You need to press hard, but for a short time! I overexposed it a little, and "breaks" the cake, as in your photo. My first time was exactly the same. And so that the cake does not "run away", I lightly dust it with flour.


And also look here

[Nastenka]

Nastenkawithout yeast?
aaa, you see, it turns out that it is abruptly and for a short time that you need to close the lid

[Nastenka]

yyy .. my video was opened somewhere.

Nastenka, try this recipe. Inflates even in a pan:


Mexican tortillas (tortillas) in a pan and in the Tortilla Maker by lu_estrada (Omela)

yyy .. my video was opened somewhere.

I was collecting information before purchasing the chapatnitsa

My chapatnitsa arrived today, flew in two weeks, the track was tracked in the Russian mail application, SMS came in about arrival at customs and transfer to the delivery service in Russia. Well packed, the box and the chapatit are intact, there is no flimsy feeling, I like everything
The seller's rating is quite high, maybe someone will need a link, the seller has re-put the product up for sale:

🔗

And I fried the dough from Anis in 5 minutes. I liked the pita bread, and the rolling pin is not needed.
I prefer to fry yeast-free as much as possible until it crunches without worrying about pockets. Now I think to somehow eliminate the ready-made mixture for potato pancakes, if not in the dough, then in the filling. But first, you need to adapt without filling so that 1) the circles turn out to be more even, 2) jumped less - I'm tired of catching.
The device is a beast, it is necessary either to lengthen the handles, or to stock up on silicone gloves.

No less than the device itself, I liked the adapter for travelers, the plugs sit like a glove in it, nothing staggers and the contact does not disappear.

Today, a chapatnitsa also came to me, thanks to our forum member Tamara Po. Already baked a handful of chapatok, they swelled, but not very actively. Girls, can anyone throw in a recipe for a proven test for chapatok?

can anyone throw in a recipe for a proven test for chapatok?

Ira, I like making chapatis with butter the most. With vegetable, it seems to me, they turn out to be more "rubber" or something. I make according to this recipe: 400 g of flour, 75-80 g of softened butter, 1 glass of milk, 1 tsp. salt. I knead the dough in the kitchen. combine with knives, I give a "rest" for about 30 minutes, cut into balls 40 grams each, and bake.

[Lera-7]

Lera-7, Svetochka, thanks! Are bloated well?

Are bloated well?

They swell well, the main thing is not to overdo it when flattening

[Svetlana]

Svetlana, is it something sensible without yeast? it seemed to me that I needed either yeast or baking powder

without yeast, you get something sensible? it seemed to me that I needed either yeast or baking powder

Vika, I haven't even met any recipes for chapatis with yeast. And I really like these chapatis. After baking, while they are still warm, I fold them in half, letting them cool. Then I store it under a dom-upak vacuum cap. As needed, I take it out, heat it up in a toaster, put cheese or ham inside, in short - who loves what. And all this is eaten up very quickly

[Lera-7]

Lera-7, Light, and in a toaster, from which the bread pops out, or in a sandwich?

[Jiri]

with yeast did not even meet recipes for chapatis

and rightly so, chapati is a yeast-free bread. Moreover, in the original it was not at all made of premium flour. I didn’t like it, I’ll continue the yeast oven. Or pancakes, although I'm afraid to pour over the device, something dough runs straight to the handle where the light is ...

Added Wednesday 23 Nov 2016 6:05 PM

Jiri, but even into a grill or a frying pan - what's the difference except that the cheese won't run away into such a toaster?

and into the toaster, from which the bread pops out

Yes, Ira, in an ordinary toaster.

: yahoo: My chapatnitsa came. I have already tried the oven. Delicious. But they also inflate badly. And I made the dough in butter and a little baking powder. : umnik2: Apparently you need to make the simplest dough. With vegetable oil and that's it. I liked the aggregate very much. And came from India in 18 days. In general, I am very happy. Thanks girls for the tips!

[Zauresh]

Zauresh, you can link to the seller. Thank you

[EnichkaEnina]

EnichkaEnina, Yes of course. To throw off in a personal?

Added Sunday 27 Nov 2016 08:47 PM

Let's go to email? Doesn't allow to insert the link admin.

Added on Monday 28 Nov 2016 08:32 PM

All the same, the dough according to Lerin's recipe is tastier. And just on ice water and vegetable oil, rubber. They turned out to be absolutely inedible. My husband said do it with butter. Who would I ask why they turn out thick?

[Zakesha]

Zakesha, tell me which seller Ibei chapatnitsa bought from)
How do you like it now? Not disappointed?

[Anna]

yes even in a grill or a frying pan - what's the difference except that the cheese won't run away into such a toaster?

Anna, I first heat up a cap, folded in half in a toaster, and only then put cheese, ham, etc. in it.

[Lera-7]

Lera-7, also an option if the toaster is close, but I have to get everything from somewhere first, and if so then I first fold it like a shawarma, then into the grill. In the same place, cheese and a chapatka from a toaster will not cope with all cheese.

Or I don’t need a chapatnitsa, it will be possible to make a Ferrari

also an option if the toaster is close

I have a toaster on the table, and a grill in the closet So, if you need to quickly in the morning, then it's more convenient for me in the toaster

I ordered myself a chapatnitsa for ibey, I should come, in theory, after the New Year

And on weekends, for breakfast, I stuff chapatki (pocket) with an egg mixture with carbonate, cheese, tomatoes, green onions, herbs and bake Midea in the grill. It turns out the filling is an omelet ...

[Tatyana]

Tatyana, thanks for the idea, it must be delicious! I'll get a chapatnica and try to bake it in a grill or pizza oven
My daughter loves lavash and cakes, even without any fillings, and that's why I decided to buy a chapatnitsa

[Yulia]

Yulia, with chapatis you can cook a lot. In summer it is very good to stuff with cucumber, tomato, onion, lettuce and feta cheese ...

[Tatyana]

Tatyana, of course, such a Greek salad in a cake - it will be delicious

Added Saturday 10 Dec 2016 03:33 PM

I also liked this cast iron press, but it's more for Mexican corn tortillas. But then the thing is forever))
Delivery to us is expensive, it is heavy, weighs 4 kg

🔗

Girls, please throw off the links to trusted sellers in a personal! Thanks in advance!

[Gadgetochca]

Gadgetochca, I just ordered the chapatnitsa, when I come and see it with my own eyes, then I hope I can recommend it.
I ordered here

🔗| clnw-collect |

Today I trained, cooked cakes in the Cloer waffle iron, as someone else was cooking Julifera here. Flour 100 g CZ and 150 g wheat, water 160 g, half a tsp. salt

Which ones from Cloer are beautiful, and why then a chapatnitsa?

Thank you)
Their structure is still not the same as from chapatnitsa, but more crispy, something in between chips and a waffle cup)
Well, in general, they bought everything and I need it

I need to continue to train, otherwise I get waffles in the chapatit and in the frying pan. And they don't really inflate, they just bubble, though I didn't count on that.
Here's that cast-iron contraption - if the plastic handles are warming up, then it's scary to think about the cast iron on the stove ...

Here's that cast-iron contraption - if the plastic handles are warming up, then it's scary to think about the cast iron on the stove ...

The press is all cast iron, and so are the handles. In theory, this piece is only used to flatten a tortilla bun and bake it separately in a frying pan. I found a video on YouTube

Exactly, I read it but forgot. The diameter seems to be too small. We bought such stuffed corn cakes, because there are flat cakes like pancakes in Teremka, everything is wrapped on all sides.

Off-topic, how do you like this technique? Here we are being promoted for all sorts of new items
Tartilla salad bowl

What they can think of) On the video he puts a large cake with uneven edges, and takes out a flat one)

Automation on the verge of fantasy

and what .. they did almost nothing with their hands - it was mechanized

a dough rolling machine, probably such a coil on a spinning disk is not worse than a chapatnitsy crush

Added Sunday, December 11, 2016 3:02 pm

granny is in no hurry

[Zakesha]

Zakesha, and can you link to the seller? Thank you

[Zakesha]

Zakesha, can I, too, please? I'm just having some kind of gadgetomania ...

Girls, Zakesha does not appear on the forum ((I also asked here in the topic, and wrote in a personal - silence in response. So I searched and bought it myself. The link is above, or choose yourself))

Girls, Zakesha sent me this link, I already ordered, the seller sent it right away, but I don’t know about the quality, while I’m waiting, it’s about to be

🔗

[julia_bb]

Sorry girls ... We have holidays in Kazakhstan and I was leaving to rest. Didn't go anywhere, didn't read anything. If anything, I'm back in touch.

Added Sunday, December 18, 2016 1:33 PM

julia_bb, and I kind of sent you a reply by mail. Now I'll double-check. I am really sorry.

Girls, someone please give me fresh verified links to the seller. I really want a chapatnitsa!
Thank you!

[EnichkaEnina]

EnichkaEnina, Thank you! If you have already received it, please tell us what and how