Potato pancakes with meat "Bear's paw"

Potato pancakes with meat "Bear's paw"

Category: Meat dishes

Ingredients
potatoes	300 g
bulb onions	100 + 100 g
egg	1 PC.
wheat flour	2 tbsp. l.
chicken fillet	250 g
salt
pepper
garlic
vegetable oil for frying

Cooking method

• 1. Peel the potatoes and grate them on a coarse grater. Rinse under cold water. Allow excess liquid to drain.
• 2. Chop the onion through a fine grinder and put in a sieve. Divide into 2 halves.
• 3. Mix the grated potatoes with one half of the onion and put in a colander. Let the excess slurry drain again.
• 4. Scroll the meat through a fine wire rack with garlic, combine with the remaining half of the onion, season with salt and pepper. Scroll the garlic at the very end so that all the cake remains in the meat grinder, and there is only a slight note in the minced meat.
• 5. Combine potato and onion mass with egg, flour, salt and pepper.
• 6. On a well-heated surface, lay out the potato mass cake, on it the minced meat cake, cover with another potato mass cake.
• 7. Fry the first side over high heat until the potato crust is browned. Turn over and reduce heating after a couple of minutes. We bring it to readiness.
• 8. If we are not going to eat right away, then we put our "paws" in a saucepan and wait for guests on a quiet fire. They are no longer crispy "fries", but they are also very juicy and tasty.
• If suddenly the finished ingredients remain unsuitable, then you can easily mix and fry everything over low heat, and then pour the eggs over! Crumble with green tea on top and feast on.
• Thanks friends!

The dish is designed for

not too much

Time for preparing:

30 minutes

Cooking program:

pan

Note

Of course, these are our favorite potato pancakes. But she didn't call them potato pancakes, because they are still a bit different.
You can take any meat.
The potatoes were grated by Berner Resti and washed thoroughly.
From this amount of ingredients, only 5 large "paws" came out. As it turned out, this is not enough.
Fried in a pan and in a pizza maker. It's good everywhere.
Friends, please try!

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Ritusya did not understand item 6. We close the minced meat, too, or with potatoes?

[Jackdaw-Crow]

Jackdaw-Crow, Checkmark, sorry. Of course, we close it with a potato cake.
Excuse me, please!

Rita, what an apology! It is clear that a mistake, but it is better to correct it right away so as not to embarrass not too experienced chefs, if, of course, there are such!

Very tasty pancakes, but I also add half a teaspoon of soda to the grated potatoes, they turn out to be lush, light and the potatoes do not darken.

Rituyla, there are not a few pancakes left there yet, otherwise I would have galloped to you on the first horse.

Ritochka, what a simple and delicious recipe. Great!

[LenaU]

Friends, thank you! Thank you, my dears!
These paws really turn out to be very tasty and fast. The most difficult thing in them is to rinse off the starch, and then dry, just leaving the excess liquid to drain.
They were very successful especially when they rubbed the potatoes on the resty. Here the "fries" turned out to be crispy, but only smaller.
LenaU, Helen, thank you! I didn't know about soda, but I will definitely try.
irman, Irishik, I sigh, so no way. There were 5 big paws, so my husband at a time and persuaded them, sideways and looking back at me.
Thanks Rodnul
lungwort, Natulenka, I will be very, very glad if you like it.

And it is better to grind the minced meat once through the "small holes", and then mix with the already relatively "dry" onions. This time I took chicken thighs, so everything worked out very, very quickly.

[Ritochka]

Ritochka, were in the village, spoiled my grandfather with various sweets from our website, I also baked your pancakes for him, he ate all of them, which is very rare Thank you very much