Tortilla Maker or tortilla maker. Chapatit or flatbread maker

but she covers them with a lid

No, I never cover.

So I have the same, from a German, 1000 watts, but it bakes for some time, if you compare it with Indian video, so finally

Oksan, but the bolts do not pop out of it))

so today for dinner there are already plans to use her) Sasha just would not disappoint))
Well, I want to make waffles in a new cloer))

: swoon: And waffles today?
Good luck!

[Lisichkalal]

Lisichkalal, Sveta, my bolts did not pop out either, but I bought here, nevertheless some kind of quality control was present.

I put the dough in the refrigerator overnight, decided to mix it with whole grain. Found a basic recipe book. I measured 1.5 dl on it, the scales allow you to do this, very little water, added up to 310 ml, because the whole grain asks her dear even more. Tomorrow morning I'll try it, I hope it will be more successful than the first try.

[Playful]

Playful, Mistletoe correctly noted - you need to fry with the lid open. You need to cover only after turning over, when the cake begins to swell.

I am reporting. Fries for a very long time. She really lacks temperature and power, respectively. Flattens the dough well. So I flattened the dough in it, and fried it in a Ferrari for 30 seconds in total!
And so 1 cake in the chapatnitsa was made for 3 minutes, in general, very long. You can't do much like that (
Anyone who has a Ferrari can simply buy a mechanical chapatite. True, I do not know if she flattens the dough so well, she is cold.
Well, I took a chapatnitsa for 30 euros, and we have a mechanical one for 20, I think. There's no point.
But maybe I can still get used to the German chapatnitsa.
It is not clear why there is still a temperature below the maximum, even if the maximum is not enough.

True, I do not know if she flattens the dough so well, she is cold.

I tried it in my cold one - it didn't work.

Means not an option to purchase a mechanical chapatnitsa.
And what is the power of the Indian chapatnitsa?

[Lisichkalal]

Lisichkalal and everyone who has red Melissa and bakes a long time - turn the chapatnitsu upside down, there is a screw on the bottom, located closer to the handles, try to unscrew it by about a quarter to start.
It helped me, it began to bake much faster, so I stopped a quarter turn.

They are different there, I have 900W.

[julifera]

julifera, and what's the trick? Why might this help raise the temperature?

And, why does she (chapatnitsa) need three modes?

[Lisichkalal]

Lisichkalal - I can't say why and what the trick is, I somewhere came across this information on Indian chapatnitsa, and when my Melissa was obviously weakly baking at the maximum, I decided to try it, and the method worked.

Thank you! I'll try, if it works, then this is very valuable advice!
In fairness, I want to note that the dinner was a success)) made 2 different types of chapatis. 1 variant of Tanino dough, and the second from my records. I'll write a recipe later.
We made different chapatis with different fillings. With pork, quickly fried it in a princess, tomatoes, ham, salami, cheese, in general, whoever)) and in the grill. What a mnyak !!!

[Shine]

Shine, and which ones turned out better? Tastier?
I mean myself and the chapachi.

They turned out to be completely different.
If you just chew, then, probably, Tannin is tastier.
And if then grill, like me, then both options are super.
The tannins are softer, cooled a little and tasted a bit like dough for cheburek)
And the second option is drier and also very tasty, but in a completely different way.
This is a full serving, and I did half.

400 grams of flour
240 grams of water
1 tsp salt
1 tbsp. l sugar
1 tbsp. l. dry yeast (8-10 grams)
Kneading in a bread maker for 10-15 minutes.
Then leave the dough for 1 hour.
Then form balls and let stand for 30 minutes.

This dough was inflated worse for me than Tanino.
So I took 1 such chapat, greased with sauce, then tomato, meat, onion cheese and covered with the second such chapat. And into the contact grill.
I also put chapatis in a wet towel, not a dry one. I wetted it under the tap, squeezed it well and folded it into 1 half, and covered the second half. The chapatis were not dry.

[Sveta]

Sveta! Thanks for the comprehensive answer! All clear!

[Lisichkalal]

Lisichkalal and everyone who has red Melissa and bakes a long time - turn the chapatnitsu upside down, there is a screw on the bottom, located closer to the handles, try to unscrew it by about a quarter to start.
It helped me, it began to bake much faster, so I stopped a quarter turn.

How much to unscrew and this screw just presses the bottom cover to the hob? We tried different doughs, the baking temperature is really not enough (on red Melissa).
The question is who has red Melissa, what flour to make (it is advisable to describe in more detail what kind of flour, grade, what and how much to add), otherwise I am disappointed in this device.

Ekaterina, I think it's not about flour ((, but about the apparatus.
Let's try to unscrew the screw, it can help !!!
has anyone made a chapatis from a 5 minute anise dough?

Ekaterina, I think it's not about flour ((, but about the apparatus.
Let's try to unscrew the screw, it can help !!!
has anyone made a chapatis from a 5 minute anise dough?

Unscrew this bolt that your finger is pointing to? I do not like that the inscription on the temperature controller is erased (. The power is indicated on the label.

[Little Cat]

Unscrew this bolt that your finger is pointing to?

Little Cat, yes, this one, a quarter of a turn, but you can risk a half turn.

[Little Cat]

Little Cat, yes, this one, a quarter of a turn, but you can risk a half turn.

So can you completely unscrew it? I'll try. Now you need to figure out the dough from which flour (for pancakes, pancakes, etc.), in what quantity to add, etc.

Why completely, this is a fine adjustment, and you can burn the device.

Why completely, this is a fine adjustment, and you can burn the device.

The function of this bolt is to press down on the hob and the bottom lid. Is that your model? These are the results, this is normal or not, but there are not very many bubbles and does not inflate like some in the video. And they are dry and break at the edges, is that normal?

I didn't get such fried ones.
In order not to be dry, they must be folded in a wet towel and allowed to lie there.

I didn't get such fried ones.
In order not to be dry, they must be folded in a wet towel and allowed to lie there.

You need to slightly squeeze the thermostat, which is located on the handle, so that it would work without turning the handle, but when it warms up, then you increase the temperature a little. Did they swell like in some commercials? And write the recipe for the dough if, so they inflated like balloons, what to do at home today.

Only 2 pouted.
The rest were puffed up in a Ferrari pizza oven, where the temperature is much higher.

Eh, I twisted this bolt this way and that, there’s no sense, as it barely baked, and it bakes.
I can only get such ruddy if fry until dry.
Today I made cakes according to the basic recipe from whole grain + flour of 2nd grade, only added more water, the dough was a little sticky to my hands. It turned out to be just such gray, useful, but again not what was expected. They puffed up a little, because the dough is like that, but there is not enough temperature either, they do not fry, but dry more :(
And how to understand: "squeeze the thermostat", something I don't understand how to do it

Eh, I twisted this bolt this way and that, there’s no sense, as it barely baked, and it bakes.
I can only get such ruddy if fry until dry.
Today I made cakes according to the basic recipe from whole grain + flour of 2nd grade, only added more water, the dough was a little sticky to my hands. It turned out to be just such gray, useful, but again not what was expected. They puffed up a little, because the dough is like that, but there is not enough temperature either, they do not fry, but dry more :(
And how to understand: "squeeze the thermostat", something I don't understand how to do it

There is no sense in twisting the bolt, it is of little use and it only presses the body.
We do the following, give it to your husband or man). Unscrew 2 screws from the handle side, then one bolt from the regulator side. Then take and hook the regulator carefully from 2 sides. He's filming. Then unscrew 2 screws and remove the top cover. Then the regulator is in front of you. Take a screwdriver and slightly lower the plate down (it is thick), but not too much to the bottom. It should not click at a minimum, you will hear this sound when you do it at a minimum. They bent it back, now it will turn off for you with more heat. Assemble in reverse order. Warms in my opinion much stronger.

and then it will not burn, after such manipulations? is it worth the temperature limiter? and if we bend the plate, then we increase the temperature at which the chapatnica stops heating, right?

Right. The risk, of course, is if the plastic and circuitry are not designed for these temperatures.

here it is.
To do this, you need to compare the power and heating time with those Indian chapatnitsa that are baked well and quickly. If the characteristics are the same as those of lemon balm, then you can take the risk and most likely everything will be fine. And if different, then what is, that is.

Here is a video of how the melissa chapatnitsa works now, by the way, my husband said that all the sensors work, there are no electronics and plastic, all materials are heat-resistant and cannot break. She will simply not switch off so often and keep the temperature slightly higher. Your business and you decide. And now I get these capats

Katya, now it works as it should!
Anyway, thanks for the idea!
Personally, I'll think about it still fry)), although dad also says that everything should be normal.
But, since I myself will have to do all this, I will think it over and will not rush.
Girls who own a Ferrari, this is where chapatis are baked instantly and very cool!
I also asked Tanyulia about her Indian chapatnitsa.
Possibility of 900 watts (melissa has 1000 !!!), warms up for 5-7 minutes, bakes chapatis for 1-2 minutes.
But there is a metal case, melissa has plastic.

But there is a metal case, melissa has plastic.

Melissa's body is not plastic, but metal, only plastic handles. The difference may be in the thickness of the hobs and, most importantly, in the temperature sensor, as my husband says. 1000 watts, but the sensor (thermoelement) is set to 800 watts, that's the whole problem. Now I'm happy

Aah, I see.
Convenient when the husband understands))
So, bending the plate, we increase the value of the thermoelement from 800 to more?
I wonder why, then, with a power of 1000, the thermoelement is made only for 800?

Aah, I see.
Convenient when the husband understands))
So, bending the plate, we increase the value of the thermoelement from 800 to more?
I wonder why, then, with a power of 1000, the thermoelement is made only for 800?

By bending the plate, we do not increase the value of the thermoelement (where the ceramic soldering is already at a certain temperature), but we increase the time interval for triggering (shutdown). With an increase in the response time, the heating temperature itself also increases.

Eh, how I miss my dad, he would have done without problems, repaired everything, from ... he could do it for candy. It is more difficult with my husband, you will have to give him a read first, if he says that he can, it will be just super.I have next in turn a test of feathers from yeast dough, let's see how they will be, but damn it, again, they will not fry, but dry due to insufficient temperature.

Oksana, I won't even give my husband. If you do, then the most. Don't you draw yourself?

Oksana, I won't even give my husband. If you do, then the most. Don't you draw yourself?

Eh, it is hardly possible to do this with a 9-month-old woman, and so it does not allow doing anything around the house, and such delicate work is generally unrealistic :(

well, if I decide, I will report)

[Little Cat]

Little Cat, Katya, thanks for the Master class)
They brought me such a chapatnitsa from Germany. I didn’t like it, that it didn’t heat much.
Today I sat down and did everything, as you wrote, so she started to scab like that !!! I was already scared))
I hope it won't burn))
I'll try to create chapatki)

Masha, tell me later, how are you?
I haven't figured it out yet.
Did you bend the platinum a lot?

[Svetlana]

Svetlana, well, I made an effort, but there was no click)
It really became longer to warm.
I bake the caps, otherwise I didn't like the tones in it at all (((

We wait

And I haven’t done anything yet, but the cakes have finally turned out, I don’t know, either out of fright, or on the machine, but I got what I wanted. Of course, we should also work on the thermostat, but my husband is skeptical about something. And so of course the baking time would be reduced, and there would be sunbathing :) ...
My breakfast:

Oksana, it's beautiful, but what's the filling?

Yes, ordinary: ham, cheese, tomato ... and in the micra so that the cheese melts a little ...