Ice cream makers Montiss KIM5405M (1.1 L) and KIM5800M (1.2 L)

And who possesses MONTISS ?? The cheapest ... And what does the power affect - the speed of rotation of the blade ??

Also interested in reviews about MONTISS

[without]

I became the owner of the Montiss ice cream maker a month ago and is very, very disappointed with what it turns out.
Any yoghurt and, in general, berry components freeze badly, then you have to freeze for 6 hours in the freezer, while ice pieces still appear, for the sake of getting rid of which the ice cream maker was bought. And in general, it turns out such a hard-solid piece, from which even a spoon cannot break off a piece, only cut it with a knife. (I tried the version of berries + yogurt + sugar, strawberries + 33% cream + condensed milk).
Ice cream without berry fillers - made from cream or milk with added sugar, starch and milk powder - completely freeze 20 minutes before the consistency of soft ice cream. And in the freezer it behaves decently, without turning into stone. But I don't like the taste.
In general, the purpose of the purchase was quite clear - to learn how to make lung ice cream, to taste no worse than the store.
It's very sad, but I don't understand how to achieve this.

[flydari]

flydari, you just need to find your recipe that suits you.
You are satisfied with the consistency of milk ice cream - experiment with recipes - choose to taste.
Doesn't freeze fruit? try adding natural thickeners - agar, gelatin, starch, so that it has time to freeze during the whipping and mixing process.
By the way, my Clathronic freezes unevenly, inside there is a decent frozen layer of ice cream on the walls, and closer to the middle there is soft, already fluid ice cream. I adapted in my own way, what is soft goes into the forms in the freezer, and what is frozen in a layer - immediately into a plate for eating
Try it, and your assistant will still delight you!

[Montiss]

Santa Claus gave an ice cream maker Montiss (1.1 l, steel bowl).
I put it in the freezer (separate deep freezer) for a day.
Uploaded tangerine ice cream: tangerines 4 pieces, chopped with a blender and strained + powdered sugar (about 100 g), plus cream 10% and 33%, 100-150 ml each. about + vanillin.
The first portion was great. Frozen in 40 minutes. A drop froze to the bottom. I am very satisfied.
Almost everyone ate.
Second portion, banana-creamy: bananas + cream + milk + powdered sugar + condensed milk a couple of spoons + mascarpone about a tablespoon with top + vanillin.
Spun for 30 minutes and remained liquid
What is the reason I do not understand ... Maybe there was not enough cold for the second portion?
I put it in the freezer along with the ice cream maker.

Dear experts, attention to the question: what did I do wrong?

By the way, here is a photo of the first portion:

A well asked question already contains the answer:

Maybe there was not enough cold for the second portion?

[Sweet Hedgehog]

Sweet Hedgehog, this happens when the fat content is too small, that is, the fat content is indicated incorrectly in the products. In St. Petersburg, the cream is 33%, do not have such a fat content, perhaps in your case the same.

No, I have it for sure something with the freezer (it's already old), then -28, then -5 ..... I'm trying to adjust.
Previously, there was somehow nothing to measure the temperature in the freezer ...

And at the expense of cream. Here we buy 35%, IMHO, there they (percent) are. Today I made "perfect ice cream" according to the recipe, but I didn't like it, it tasted too creamy, fatty (450 cream 33-35% + 150-200 milk)
So far, of all that I have done, the very first thing has turned out with tangerines. Berry also works well, but it is better to remove the seeds (in blackberries, for example, they are huge and rough, and this is not tasty).

Good luck. I wish you to buy a new refrigerator in the new year, and every success.

Thank you ))

Eh, a new fridge and freezer, a stove, a dishwasher, and even in a renovated kitchen ... You are reading my thoughts directly))))
And then you can please the kids with homemade ice cream and healthy bread ...

In the meantime, we use what is at hand, practice skills, so to speak, and temper our character ...

And what about the ice cream itself?

I have nothing to compare with.
But I think that the taste of ice cream does not depend on the ice cream maker.
The task of the ice cream maker is to stir and cool.
There is enough cold for one portion of ice cream. The second is possible only if both portions of the mixture were cool or cold even before immersion in the unit.
In any case, we make ice cream very often now. And from the moment of purchase, the ice cream maker was bought only once (and we eat it a lot and often).
I already do not want a purchased one (except perhaps a restaurant one).
In short, I'm happy. And if I had chosen an ice cream maker again, I would have bought this one again (or, better, two, so as not to carry it back and forth with me in the summer).

I have a Montiss ice cream maker. The good news is that the bowl is not aluminum, but made of stainless steel.

Hedgehog, Sweet, tell me the diameter of the bowl of your ice cream maker? I have a tiny freezer (I was looking for it on purpose, I thought I didn't need a freezer compartment, the main thing is that there was a bigger refrigerator)
now toil. will it fit?
about the height, like, they write, 14 cm?

By the way,
Montiss is now in Ozone - for 1520 rubles. In my opinion, a nice price.

Ordered, going, waiting !!!

Something montiss is somehow simple with one button. Better timer on clathronics. He's coming with me too - he'll probably come soon.

By the way,
Montiss is now in Ozone - for 1520 rubles. In my opinion, a nice price.

Ordered, going, waiting !!!

that's what captivates
Do you have a centimeter? or linetsk at worst

Something montiss is somehow simple with one button. Better timer on clathronics. He's coming with me too - he'll probably come soon.

and the clathronic with them somehow slowly drives. I ordered it, it was. But she didn’t wait. so the question about the diameter of the bowl and to you if it arrives promptly

in general, it seems to me that in this matter the easier the better. the main thing is as compact as possible. because the kitchen, alas, is not rubber.
Here montiss in June is promised inexpensive and independent. but he will not be a crumb. I made it up in case not a single bowl fits into my freezer

Here's from the ad:

The Montiss 1.1L ice cream maker is an excellent choice for home use. The volume of the bowl is 1.1l, which allows you to get 600-700g in one preparation. ice cream. The compact size of the bowl (height - only 14 cm) ensures that the ice cream maker will fit into almost any freezer.

yeah. end-to-end height. but I also have a small "depth". that's why the questions ...

Does anyone have such an ice cream maker?

Or is it better to buy the Clatronic ICM 3225?

[behold]

Does anyone have such an ice cream maker?

Or is it better to buy the Clatronic ICM 3225?

I have a Montiss 5800M. I am very pleased, I would not say that it is very noisy, it hums so slowly. I made cherry ice cream and ice cream without eggs in it, everything worked out great.
behold and behold
I did it in the heat, so I wrapped it in a towel, so it didn't even defrost. When I washed the bowl, the refrigerant did not gurgle.

Tatiana, thank you! : rose: I have been looking at this ice cream maker for a long time, but there are practically no reviews about it, somehow scary I looked at your ice cream made in it, I will definitely order it!

I will definitely order it!

I hope you will not be disappointed, mine really liked the homemade ice cream, cannot be compared with what they sell now ...

Tatiana, thank you! : rose: I have been looking at this ice cream maker for a long time, but there are practically no reviews about it, somehow scary I looked at your ice cream made in it, I will definitely order it!

Everyone's ice cream makers are about the same, only freezers in refrigerators freeze differently.

I hope you will not be disappointed, mine really liked the homemade ice cream, cannot be compared with what they sell now ...

I really hope we like it too!

Everyone's ice cream makers are about the same, only freezers in refrigerators freeze differently.

In my refrigerator up to -32 degrees, you can adjust the freezer

I bought a Montiss KIM5800M ice cream maker new and with a 2g guarantee, but without a spatula, for little money - 496r. At first I wanted to make a blade myself, but the decision came differently: to buy the same new one, but complete. Then for an additional 496r I get a drive and, most importantly, a mixing container. In this way, you can prepare a double portion at a time. And the reviews about her are quite common and she seems to be no better than others, although Brand is decent. As I understand it, no one bought this on the site. I did not find something by searching.
By the way, her drive works just well, very quietly. For insurance, you can use cold accumulators, overlapping the container.

I don’t cover it with anything and everything is so wonderful. I have a Klatronic, like yours.
Yesterday I just made ice cream without eggs, the deliciousness is incredible.

[here]

I got the Montiss KIM5800M ice cream maker

And I have such here, I love. And when it is warm in the kitchen, I wrap the bowl in a terry towel and after turning off the refrigerant in the walls does not gurgle.

[win-tat]

win-tat, refrigerant, if suddenly there is not enough in the cup, but you really like the ice cream, you can add it without problems or even replace it with a more modern and better carrier (after a guarantee).

So he does not gurgle, not because there is not enough of it, but because he did not have time to defrost (in a towel). And I'm very happy with my ice cream

Today I'm going to buy another one. There is already one, but without a paddle, so there is almost a complete set in stock. The freezer is -32C, so everything should work out.