Horseradish with beets in the Profi Cook multi-blender

[Proof to health!]

Horseradish with beets in the Profi Cook multi-blender

Category: Sauces

Kitchen: Russian

Ingredients
Horseradish, peeled	150 gr.
Fresh beets	150 gr.
Boiled warm water	200-250 ml.
Table vinegar 9%	2.5 tbsp. spoons
Salt	1 teaspoon with small. slide
Sugar	1 tbsp. the spoon

Cooking method

• Chop horseradish into small cubes. The beets can be chopped larger.
• 
• First, I decided to grind the horseradish, and then add the beets to the blender. I did all this at 1st speed. It mixes better this way. The profile on dry ground calmly and horseradish, and beets. True, everything flew back and forth across the jug.
• 
• Then I diluted salt, sugar and vinegar in warm water. And I also sent it to the blender. I must say, I strongly suspect that all the ingredients could be thrown together and grind at once. Next time I will.
• So, beat until the consistency we need at a convenient speed. I had to stop the blender from time to time and move the mass from the walls to the knives with a spatula from the combine through the hole in the lid. Everything about everything took me 10 minutes. It turned out just an incomparable consistency!
• 
• I put the finished sauce in a jar and put it in the refrigerator. It turned out 650 ml.
• It is believed that horseradish should be infused and marinated for two days. I had enough for 2 hours!
• Especially for this business, I prepared meat aspic. Well, how can you resist!
• Bon Appetit!
• 
• Proof to health!

The dish is designed for

650 ml.

Note

A small clarification on the account of the amount of water: 200 ml is used according to the recipe. But my beets and horseradish were a little wilted, and the sauce turned out to be too thick and barely mixed in a blender. So I added another 50 ml.
So, if the vegetables are juicy, then 200 ml may be enough. water.

So before going to bed I decided to go for a run on Temko, now how to sleep, kada there is such beauty, I’ll salivate now, I’ll go to the refrigerator to smile, we can feel better Lenuska clever !!!

If it doesn't feel better, come here again, I'll tease you with pasties! Then you certainly won't fall asleep until you empty the refrigerator !!! I couldn't manage with smiles there!

Helen, how beautiful it is, and how delicious ... ooo

And again, another beauty and deliciousness! I’m trying to ask, Lena, you have put all the strategic stocks of horseradish on alert, or what else to expect ... And then after such pictures, I run to the kitchen to cook. And the stocks of horseradish are running out ...: girl_cray1: Will there be more recipes? Stretch pleasure or what?

If it doesn't feel better, come here again, I'll tease you with pasties! Then you certainly won't fall asleep until you empty the refrigerator !!! I couldn't manage with smiles there!

I wanted to make a test in my head, you are a straight night food maniac, I will be afraid of you

What can't you do for horseradish - even make jellied meat. Good recipe!

Ett for sure

Well done!!! And for some reason I thought that the hell I needed a boiled beet, and then once ... and everything was simplified ten times! And the beet is raw and Profic is there
Maybe the tongue will pour the current cooked)

I have already cooked the horseradish True horseradish I found in my bins 120g, the rest is all according to the recipe - I tried it - for about 30 minutes I’m sitting all in tears and, sorry, in snot - this is such an explosive mixture - cara-ul

or what else to wait ..

Relax for now, Irish. I'm out of hell! Yesterday I wore out the last one.I dug in the refrigerator more like a dried wrinkled sausage, a semi-humified horseradish root and the same "beautiful" beets that were already lying around ... I don't even remember from what Napoleonic times. Moreover, a piece of normal horseradish remained from the "Hrenovina". So I cooked it up. No more!

I will be afraid of you

Don't be scared. I am haloosha! No more teasing at night! Or ... I will ... I don't know ... I'm all so different, so sudden ...

What can't you do for horseradish - even cook jellied meat

Don't tell me, Tan. Yes, I’m already here in general ... I cooked adjika and, in order to take a “tasty” photo of it, I began to stuff vegetables with lamb (not vice versa, as normal people would do, who prepare sauces for dishes, not dishes for sauces). On the same day I made a damn thing and again ... with what filing? In short, my husband comes into the kitchen, on the table is a still life of vegetables and adjika, and I ... make dumplings! The same story with jellied! But this is not enough for me. I'm without brakes! I made two more drinks in Profikushka and decided to test the new curly knife. Vooot ... well, it ended with the fact that in the middle of the night I tortured Lenuska with chebureks until they kicked me out of the kitchen again!
I don't even know, it already seems to me that if the kitchen is taken away from me, then I will probably just die!

And for some reason I thought that the hell you need a boiled beet

I thought so too, Lenus. Until yesterday! Although, somewhere I heard or saw what they also do with boiled beets. And, of course, pour the tongue. What a delicacy it will be, mmmmmm!

I've been sitting for about 30 minutes in tears and, sorry, in snot

U-ha-ha! Yes, this is such a thing! I got off yesterday, one might say, with a slight fright. And even then only because through the hole in the lid with a spatula, she shirudit in a jug, taking her nose away. And so, really - the guard!
And what did you do, also in Profiqushka?

[Lenusya]

Lenusya, you are a bully, however! The last picture almost choked. We must look for hell now.

By the way, about the birds! Chavoy, I haven't tasted Tatyana's pickled tongues for a long time with pepper burnt on the splitter! Yes, Tan? Zdrya chtol I was running after the cutters like crazy ?!
Tomorrow I'll go to a meat store, at the same time I'll buy languages! Then I'll be a tease!

Nah, I don't have such a thing: nea: I did it in a brown blender

We must look for hell now.

Look, Manechka, look, dear! Well delicious!
By the way, where did that name go under your avatar? Are you losing it Manya, chtola? And then I almost called the long-promised recipe "Man'kin Kranz". Warn me if you changed the patchport!

(not the other way around, as normal people would do, who prepare sauces for dishes, and not dishes for sauces).

Lenok, I read your pearls, rzhUNIMAGU ... ... yeah, it's only you that can do this .... first the sauce, and then the main dishes to cook with it ... this berry something .....

Thank you, Galyush! Yes, I myself, while exposing the photos, sat - licking my lips, convulsively remembering that I have this in the freezer to bungle something similarly beautiful, but only berry. But I was afraid that if I went up to Proficushka again, they would kill me.
And today I have a sick day. I found myself chipping from constant fiddling in the water. We need to heal!
Here, I'm lying ... I'm sick ...

And today I have a sick day. I found myself chipping from constant fiddling in the water. We need to heal!
Here, I'm lying ... I'm sick ...

This is sacred, it is imperative to heal, and then you did so much ... that is enough for a week ... ...., I am also in sorrow today ..... ....., my a Beko coffee maker with a cracked mug ... but without it it nah ... is not needed ... and this is after an inoperative vacuum ... so I am sick too ...

Abashdi, why didn't you check when you took it?

Carried out the analysis of debris in the refrigerator - norno shit. I'll have to go to the market tomorrow for him.

Warn me if the patchport has changed

She did not change her profile, did not update her profile.Now I went there and hung for 10 minutes: what name should I write? or two at once?

Abashdi, why didn't you check when you took it?

No, I didn't check .... I ordered through ebay, paid in advance with a card, and what if I would check? I wrote to the seller, let's see what the answer will be .... then I will open a dispute .... but what to do? Or send back ...... :-(

, I ordered through ebay

Ahh! And I thought that I ordered in the online store. And I don’t understand in any way why you were so upset. Listen, well, I sympathize with you! Yes, now we will have to solve this problem in some way. And then the thrown away money will turn out. Good luck to you!

what name to write?

Man, yes, in my memory, nobody called you Marina. Somehow everyone immediately liked yours: "it's better just Manka." And stuck forever and ever! I also like it more: Manya, Manechka, Manyunya! The beauty is simple! And somehow more sincere, or something.
All is decided! Krantz, which since the New Year, damn it, I promised to lay out, remember, probably, with a carrot, I'll call it like this: "Mankin kranz (namba tu!)". Cool, huh? At the same time, you will enter the culinary annals!

Flax, stuck - not the right word, they call me by name only at work.

At the same time, you will enter the culinary annals

And if I can't fit? Can we expand it first?

Ahh! And I thought that I ordered in the online store. And I don’t understand in any way why you were so upset. Listen, well, I sympathize with you! Yes, now we will have to solve this problem in some way. And then the thrown away money will turn out. Good luck to you!

Thank you Lenok ... let's break through ...

And if I can't fit? Can we expand it first?

Maaaanya! Fukaknecultuuurnnotzhorn eeedi!
Although ... if you need to expand the FAQ .... you can call another Manya, Schumacher. She is our surgeon. Have you seen how she prepares a chicken for stuffing? Ooooh! I couldn't look at it without anesthesia! I took six doses while I watched it! No, well, I really felt sorry for the bird!
So it will expand byra where necessary, if it is very narrow