Polish cuisine

Bigus (according to I.I.Lazerson's recipe) I cooked in two multicooker: Brand 37501 and Steba DD2. I installed the "Quenching" mode in the Brand multicooker, 3 hours. She poured some vegetable oil at the bottom and laid out sauerkraut. Cover ...gala10

Airy plum cake 1. Cut the plum into 4 pieces. If desired, marinate in 2 tbsp. l. cognac. 2. Weigh and measure the dough products in advance. 3. Place flour, yolks, butter, sliced, loosened ...natapit

Custard cake "Karpatka" This is a very simple and delicious custard pie. It consists of two layers of custard dough and one layer of custard. The cake must be allowed to stand in the refrigerator for several hours ...Gala

Custard pie "Karpatka" "chocolate Cooking choux pastry Put butter in a saucepan, pour in water, milk, add salt. Put the mixture on fire and bring to a boil. While the mixture is heating, sift the flour and cocoa over ...Gala

Old Polish cabbage (multicooker Zigmund & Shtain MC-DS42IH) We only need 2 ingredients, oil for frying and a little salt and pepper. We turn on the multicooker to the Fry program and set the time to 30 minutes. Pour vegetable oil into the bowl. Once opened ...Babushka

Lean potato zrazy with mushrooms The recipe has long been known. I am writing specifically for those who want to cook it in Lent. Cut a medium-sized onion as small as possible (but without fanaticism))). Chop the dill finely. Cold to ...BlackHairedGirl

Cupcake "Polish Babka" "(Polish Babka) It means this: there was no vodka in the house, I replaced it with rum. And water for milk. These are all my digressions. Flour added 350 g at first, I thought maybe a lot, then I laid out the remaining 50 g, t ...evnadiva

Drohobych boiled sausage Pork and breast - 50% - cut into small pieces, the rest of the meat is scrolled twice through a meat grinder with a fine grid. Add all the spices, cold water, knead for about 30 minutes until nit ...MariV

Krupnik - Polish mushroom soup 1. Prepare the broth on the bones - do not salt (!). I had chicken broth. When the meat is completely cooked, filtered, separated the meat from the bones. You should get 1.5 liters of liquid. If you cook ...Leming

Honey gingerbread with savory spices I make spices for gingerbread myself, I rub cloves, nutmeg, cinnamon, black pepper, allspice, ginger - cinnamon and cloves are a must! Well, you can't hear the pepper in ready-made gingerbread ...Grypana

Warsaw veal brains Another recipe from the calculated calories. Everything is very simple, so the cooking process was not photographed. 1. Wash the brains, remove the films, and boil in boiling water with vinegar for 3-5 minutes. 2. Discus ...tuskarora

Cucumbers "" Polish ""Cucumbers "Polish" "Preparations Polish Ingredients cucumbers vinegar 4st. l. sugar 2 tbsp. l. salt 1 tbsp. l. dill 1 inflorescence parsley a couple of horseradish leaves 1 / 4leaf allspice 2pcs. carnation ...Essenia

Gagarin's pie in a multicooker Redmond RMC-M45021 I looked through all the recipes, I didn't find such a cake (although it is possible that the recipe is hiding somewhere), so I decided to post it. The pie is very tasty, it looks more like a cake. So, the first thing to do ...julia007

Polish pie with jam Mix flour with baking soda and spices (cinnamon, nutmeg, cardamom) and knead the dough by hand or using a mixer, gradually adding softened butter, sugar, chopped ...barbariscka

Polish bun in the oven Prepare dough. Heat water to 37C, dissolve sugar, yeast (mix dry with flour). Add flour, beat on medium mixer speed for 4-5 minutes. Cover with cellophane and leave ...Omela

Polish bigos Finely chop the sauerkraut, add a little boiling water and cook until soft. Peel fresh cabbage, rinse, chop, add a little boiling water, wa ...Irinalein

Polish Makovets For dough, heat the milk to 37C. Add sugar and flour, mashed with yeast by hand until a homogeneous crumb is obtained. Beat with a food processor for 2 minutes. Cover and leave for 30 minutes. By...Omela

Polish soup This soup was inspired by another soup. I tried Polish soup Zhurek, it looks like this soup. Only zhurek cook with a certain leaven, it takes a long time to make. Therefore, I came up with my soup ...Yulek

Polish soup urek I looked through all the first courses on the forum and was surprised that the Polish cuisine is practically deprived of its presence here! :) But in vain! There are many original, very different from our taste and composition ...Iron

Polish bread with raisins and nuts Dissolve the yeast in water with a pinch of sugar and let stand for 10-15 minutes. Load all ingredients except yeast and butter into the kneader and knead for 3-4 minutes. Add yeast and soft butter, you ...tuskarora

Old Polish gingerbread In a gloomy autumn, you can cheer yourself up and start preparing for the Christmas holidays now - a good remedy for depression in the offseason. The dough for this gingerbread should ripen ...Levitan

Christmas borsch with mushroom ears I also took parsnip root, parsley, dried boletus. But this is optional. We begin to cook borscht in five days. First, put in kvass. For him we take 2 beets, cut them in circles ...toffee

Christmas carp in Polish In Poland, there are 12 dishes on the Christmas table with an unshakable rule: none should contain meat. The "head" of the table is carp, which is considered a symbol of family well-being. one....Omela

Fish in Polish Cook hard-boiled eggs Cook fish with spices Cut the fish into portioned soup cups-plates (take out the fins, fin bones, ridge) Chop the egg finely enough and sprinkle it with ...SchuMakher

Fish salad "in Polish" When I tried this salad, I was told that it was "Polish fish", then on the Internet I saw many recipes for "Polish fish" - and these were other Poles. But I'm used to the name, sal ...elka34

Beetroot salad with horseradish, yogurt and herring I saw this recipe in a magazine and how I presented the taste .... yes with herring and potatoes! mmm .... I thought I would not live !!! try it! in a small saucepan put wine, bay leaves, 2-3 ...natapit

Polish Herring Salad Soak herring in milk (water) and leave for one hour. Then dry and cut into cubes. Peel the onion, cut into cubes and fry in oil until transparent. Add raisins and spices to the onion ...Omela

Chicken Saltison Breasts are taken from the skin. Cut into large pieces, put 1-2 bay leaves, 5-6 black peppercorns, salt and set on the "Porridge" mode. Do not add water! As soon as it's ready, the broth is ...talady

Kashubian herring, marinated (sledzie po kaszubsku) Rinse prunes and raisins, add hot water and steam a little. Cut the prunes into small pieces. Cut the onion into half rings. Heat vegetable oil on a high ...Admin

Staropolsky Zurek I will try to post my first recipe on the forum. I saw what was laid out before me, I will try to make my own contribution. I ask you not to judge strictly, I cooked with love and moreover I did not do anything about ...sel72

Soup "Polish" "in a slow cooker (Dex 60) Chop the onion finely, grate the carrots on a coarse grater. Cut the fillet and other vegetables into cubes (I cut the cabbage about 2 by 2 cm). Put everything in a slow cooker, add salt, sugar and rice and the hall ...izumka

Cheesecake with gingerbread Separate the whites from the yolks, beat separately, mix the yolks with sugar, add cottage cheese (chalk), dry pudding, flour, butter and proteins. Knead the whole mass Pour half into the multicooker bowl, ...nadin123

Chocolate tart with caramel and walnuts Knead the dough, I did it with a blender, wrap it in plastic wrap and chill in the refrigerator for 30 minutes. Take it out of the refrigerator, roll it out, put the pre-greased creamy ...Grigorivna

Honey cake "" Polish "" I have been making this Ayn cake for several years now and it tastes good. Link to original recipe below. Many thanks to the author for it !!! Dough: Softened butter, sugar, eggs, honey, so ...Lerele

Plyatsok cake "Pani Kabluchkova" Dough: Grind the margarine with sugar, gradually add the yolks, constantly stirring and grinding, then sour cream and flour mixed with baking powder. The dough is slightly sticky. Putting it together in ...fomca

Torun gingerbread "" Katarzhinka "" My mother's gingerbreads were for me in childhood the main harbingers of the most long-awaited and fabulous holiday - the New Year ... In childhood, much is perceived as magic, here it sounded ...Nagira

Boiled cod, polish sauce Put the cod in salted boiling water, to which any spices have been added, and cook. For the sauce, melt the butter, strain it, add not too finely chopped egg, chopped ...TATbRHA

Beans in Breton Soak the beans overnight. Boil. Cut the neck into small cubes, the loin into cubes, and the sausages into washers or pieces. Cut the onion into half rings. First, fry the meat, cover, stew ...ang-kay

Polish apple Melt margarine or butter, mix with sour cream and yolks, add a little salt. Mix the baking powder with flour and knead into a soft dough. You don't need to knead for a long time. Collected in a bun and that's enough. Sent ...Summer resident

Apple pie "Dzyad" 1. If you are kneading the dough in a bread maker, add all the ingredients in the order shown in the instructions for your bread maker. Can be kneaded with a combine. Then first dissolve yeast and sugar in milk ...Leming

POLISH KITCHEN. Various food products are widely represented in the diet of Poles: meat, poultry, game, fish, vegetables, dairy products, etc.

Polish cuisine is similar to Ukrainian and Russian. Various salads (vegetable, meat, fish), egg snacks, cold fish snacks, meat are prepared as cold snacks. Among hot appetizers, sausage shells with green peas, croutons with ham, sausages and liver, etc. are popular. beetroot borscht with ears, zhur with sausage or brisket (a part of this dish is zhur - rye flour, drenched in water and fermented for two days). First courses are usually served with potatoes, dumplings, pies, porridge, croutons instead of bread.

In Polish cuisine, all types of heat treatment are used for cooking: boiling, stewing, frying, baking. Of the second courses, the Poles are popular with pork and veal chops, zrazy chops, bigos (a dish of sauerkraut and fresh cabbage stewed with onions, bay leaves, mushrooms and several types of meat products - pork, veal, beef, sausages, pieces of sausage, etc. .), flask - a dish of scars. Second courses are also prepared from minced meat, offal, meat stewed with vegetables, poultry and game, etc. Second courses are served with vegetable garnishes, often with complex garnishes.