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Moldavian cuisine

 
Chef
A variety of Moldovan cuisine can be seen on the festive table. First of all, it is a rich selection of vegetables and fruits. Vegetables are boiled, baked, stewed, stuffed, rarely fried. Many dishes are prepared from pickled and canned vegetables and fruits, sweet peppers, eggplants, plums, grapes. It is impossible to imagine a table of Moldovan cuisine without feta cheese and products made from corn, corn flour. The most common and traditional dish, hominy, is prepared from corn.

For second courses, beef, lamb, pork, poultry are used in combination with vegetables. In addition, various spices and seasonings are used: garlic, black and allspice, thyme, cloves, leushtyan.

National flour products are tasty - vertutas (rolls) with feta cheese, nuts and cottage cheese; plachinda (pies made from unleavened puff pastry and pastry) with cottage cheese, pumpkin, potatoes, potatoes and feta cheese, eggs and dill, apples, etc. One of the ancient methods of heat treatment of meat products is widespread in Moldova - frying on a special grill grater (rasp). Miteti (sausages) fried on a grater are especially popular.



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Moldavian cuisine

Moldovan cuisine is distinguished by the variety in the use of vegetables and fruits. Vegetables are boiled, baked, stewed and stuffed, less often they are fried. Many dishes are prepared from fresh, pickled and canned vegetables and fruits, but beans, gogoshars, tomatoes, bell peppers, eggplants, and zucchini are especially fond of.

Another characteristic feature of Moldovan cuisine is the widespread use of corn and feta cheese. The most common and traditional dish, hominy, is prepared from corn. Meat for main courses is used in different ways: beef, lamb, pork, poultry. As a rule, it is cooked in combination with vegetables.

Mititei are especially popular - small sausages made from minced meat.

Various spices and seasonings are popular in Moldova: garlic, black and allspice, thyme, cloves, etc. Garlic is used with all meat and vegetable dishes, especially with legumes. National flour products are delicious - vertuta (roll) with feta cheese, nuts and cottage cheese, placinta (pie made from unleavened puff pastry and butter dough) with cottage cheese, pumpkin and potatoes, potatoes and feta cheese, egg and dill, cherries, apples, and other dishes.

Moldovan cuisine is famous for its sweet dishes. For their preparation, cherries, apricots, cherries, plums, apples, etc. are used. Walnuts are widely used.
 

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