Scottish cuisine

Scottish herring goulash (Steba DD1) Free herring from skin and bones. I got 600 g of fillet. Fillets can be used initially. Cut the fillets into cubes, drizzle with lemon juice, stir. Finely chop the onion. I rub ...Omela

Cranachan Cranachan is a traditional Scottish dessert made from a mixture of whipped cream, whiskey, honey, raspberries and toasted oatmeal. Previously, the recipe contained fewer ingredients and did not include ...olgea

Oatmeal cookies "" Clear sun "" Mix dry ingredients in a separate bowl dry into a mixture. Try the ingredients that are added in the recipe quite a bit (salt, cinnamon, baking powder) at once evenly ...Bread

Shortbread with condensed milk and pine nuts Grind sugar and salt in a coffee grinder or grinder into "flour". Or use salted butter. For dough, mix softened butter with icing sugar and salt. Add flour. Knead with a fork ...Omela

Scottish Chowder by Jerome K. Jerome (for Zigmund & Shtain MC-DS42IH) 1) In the evening, soak barley and peas in clean cold water. 2) Cut off the fat from the meat, cut into small pieces and place in the multicooker bowl. Fill with water, add previously soaked peas ...lada-matushka

Scottish morning buns Grind yeast with sugar, leave for 10 minutes. Heat water and milk to 37C. Add all the ingredients and knead to a soft and elastic dough. I was kneading in Thermomix, Spikelet mode 7 minutes ...Omela

Cocchi Licky Scottish Christmas Pie When it's cold and uncomfortable, we love making this pie and we recommend it to you. Recipe from good old England, Scottish Christmas cake "Cocchi Licky" "Cocchi Licky" cake "is very popular in ...celfh

Scottish cuisine is an integral part of the English national cuisine. Like the British, Porridge, a thin oatmeal, is a popular national dish among the Scots. It is usually served for breakfast. Porridge preparation methods are very diverse, it is passed down from generation to generation. Puddings are very popular, especially black (blood) and white (made from a mixture of oatmeal, bacon and onions).

On holidays, a special sweet Scottish pudding is prepared: oatmeal is poured into a boiling mixture of honey and water, when the mixture thickens, it is diluted with cream. Tea is also a favorite drink.

However, the Scots eat more different cereals than the British: Sweetened wheat porridge with milk is very often prepared for breakfast and pummeled. From soups used cereal and meat with potatoes, cabbage, fish.

The national dish is lamb or veal tripe cooked with oatmeal and abundantly seasoned with onions and peppers.

A festive dish is considered traditional - chicken or goose stuffed with chopped offal and oat flour.