Multicooker Philips HD3134

I cut it ..., no, it's all a little cool, the recipe needs to be adjusted to a multicooker, it is spiritual ...
The top teng heats up, I think ... there was no condensation at all

This means that the dough must be made more flourish

Girls, I baked a cupcake Minute in fillet, the one in Brand's 701 theme. It turned out well, it was the first thing that I baked, I didn’t brag about it because it came out with a dome, and so it was not cool inside.

[Manna]

Manna, time and temperature - from your recipe for Redmond, in Filev's "baked goods" time and temperature should be set by ourselves, well, I set these, "author's"
the dough was thick (I even think, is it too thick? maybe it didn’t rise well from this?), but the thickness was not only from flour, but also from thick berry puree.
with this puree, I put a little more than 150 ml - about 170 ml. I don't know if this is critical. maybe berry puree should be as thick as store juice with pulp?

[vernisag]

vernisag, yes, try it, please, I really want to understand - whether I mow with recipes, or my Filya mows with temperature.

Angellina0205, Will you show me the recipe? just for Fili!

I don't know if this is critical.

No, 20 ml is not critical at all. Too thick? It would still rise - there is a very violent reaction of soda and berry acid.
I have even run out of speculation.

Virgo, you should probably try to bake some kind of cake in three slow cookers so that you can compare the result. Only accurately describe the entire process and the amount of ingredients

you need to bake some banal biscuit, where you just need to beat eggs with sugar and add flour. Here's a cupcake for a minute, I didn't get it all 3 times, I don't try it anymore (only this was in other cartoons)

now I put the charlotte to bake, I'll tell you how it goes!
the recipe is banal:
Beat 2 eggs in a mixer with 100 ml of sugar, added there, without stopping whipping, 100 ml of flour and a little slaked soda,
mixed with 0.5 l. chopped apples - and in a slow cooker, 1 hour for 130 *
waiting ...

[Angellina0205]

Angellina0205, Will you show me the recipe? just for Fili!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348076.0

I did everything according to this recipe, the only thing is that I poured less oil in half! Temperature 130 at 1:20
Mix everything without whipping, it's better to use a fork at all)
I am still the same cup baker, but this is without a winning option, it simply cannot be whipped when I kneaded it for the first time with a mixer, I also did not succeed.
So I baked it in 37501

[Manna]

Manna, and the soda in the berry muffin is exactly 1/4 tsp? Well this is quite a bit, maybe more is needed?

[Angellina0205]

Angellina0205, and what, in Phil, he also rose so well and baked? (with hope in his voice)

[Manna]

Manna, and the soda in the berry muffin is exactly 1/4 tsp? Well this is quite a bit, maybe more is needed?

Can be up to 1/2 hour. l. (I never added more) add if the berries are very sour.

I squeezed sour cream on my favorite pie ... I should have baked it better ...

Irina, what is the recipe, where to look? And then I urgently need to attach sour cream.

[Mila]

Mila, look here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224556.0

[Irina]

Irina, this is what you need! I just have apples, I will bake.
I took thanks to the recipe.

[Angellina0205]

Angellina0205, and what, in Phil, he also rose so well and baked? (with hope in his voice)

and in the fillet too, it was just a dome, I didn't twist it properly, so I didn't upload the photo. What is most interesting with baking powder I didn’t work, but with soda it worked out right away, probably we sell bad baking powder (
How did the charlotte turn out?

[Angellina0205]

Angellina0205, the charlotte turned out to be a kind, as it were, two-layer: all the apples accumulated in the lower part, and a biscuit in the upper part
in general, it rose and baked, but somehow it is too tender compared to the oven, as if a little watery ...
my husband is already joking - they say, your Filya decided to ruin us on experiments!

in short, I have not yet been able to bake what I would like to repeat again. maybe it's time to pause baking

[Angellina0205]

Angellina0205, and what does it mean "was a dome, did not twist properly" -?! the recipe says nothing about "twisting"))

Well, yes, I did not twist it) I think they do not write this in the recipes, the hostesses should know the tricks))))

in general, it rose and baked, but somehow it is too tender compared to the oven, as if a little watery

Charlotte in a slow cooker always comes out wetter.
Once it is baked, it means that you just need to adapt to baking in the multicooker, and the multicooker itself bakes normally.
You need to find exactly your recipe - maybe something that has already been tested earlier (just put a little more flour). The main thing is to start with something successful in order to feel exactly how you need to bake in a multicooker.

Virgo, I just thought ... after all, many of us did not immediately adapt to baking in a multicooker when we first started. And then one day ... and it began to work. But now ask what it was for "one time" and you won't say and you won't be able to describe in the recipe

So I wondered what kind of "time" I had. But really, the baking did not turn out right away in the cartoon. And now I only bake in it. The miracle stove has been missing for a year.

And for me, oddly enough, the baked goods immediately turned out in the cartoon. I cooked according to a recipe from a Panasonic recipe book "Orange Charlotte" and she made me happy. She began to bake all her proven recipes that she baked in AG - the taste and texture of the biscuit and casseroles are slightly different, but delicious. All the same, for the first time, you need to bake according to a recipe that has been proven for a particular multi, in order to understand how it bakes and where it needs to be adjusted.

And I half of all the recipes for large multicooker, then there are no incidents with non-baking.

according to proven for a specific multi recipe

Everything is so, but where can I get it for 3134? Here are girls (and boys) right on the spot and experimenting

In cartoons, there is no such draft as in stoves, so it is not surprising that the baked goods are wet. And the internal volumes in comparison with the shapes of the cartoons are smaller than those of the stoves. They are comparable to bread makers, but the latter have stronger ventilation. And it seems to me that it is impossible to lift the lid or remove the valve, since the bottom will then burn due to the late triggering of the thermostat. And one more thing: I don't like the top, which is very light, I think, due to the fact that the baked item is deep in the cup. It is quite possible to try the oven in a shape matched in size and temperature, which will be 2 times lower in height. But this is a theory, I myself have not tried anything yet except casserole ..

[Arkady]

Arkady, baked goods in a slow cooker are always pale on top.

Girls-boys, but I can ask you to carefully measure the size of the bowl. Height, girth under the side, bottom diameter outside, bowl girth at the approximate midpoint of the height. This I want to clarify for sure whether the cup will fit the Brand 701

Everything is so, but where can I get it for 3134?

I took the first biscuits in the Panasonic recipe book, so why not take the first biscuit recipe in the phillips recipe book.

Oh, no, it's better not to use the recipe book Apparently, only Panasonic has proven recipes for this book

Here I baked a cake, a proven recipe, but because I constantly use butter, margarine, margarine, I also buy different things all the time, and sometimes I buy eggs that are small or very large. Therefore, the result is always slightly different.
In any case, in the film, the pie was baked very well, dry, baked, the color was even and beautiful, there was no condensation at all. The dough I got today turned out to be a little thicker than usual, so with this one with a dome. Baked for 1 hour 10 minutes at 130 °



200 gr butter or margarine
250 gr flour
150 g sugar
3 eggs
10 g baking powder
vanillin

Beat eggs with sugar in a thick foam, whisk add melted butter and gradually add flour with baking powder and vanilla at the first speed of the mixer.
You can stir in or stick on top of fruits, nuts, dried fruits. I just added ginger and nutmeg today.

[Irish]

Irish, post here a detailed recipe for this cake, so that Leo_L could repeat it

Manna height 10.8 under the rim 60.6, bottom 15 and closer to the bottom 60 cm.
By the way, the bowls from Redmond are not very suitable! They are wider than 61.5 under the rim, if anyone is interested, especially along the bottom!

baked goods in a slow cooker are always pale on top

This is not surprising, since the top is generally isolated from the heating elements and there is just a steam room at the top. Now the forms with ozone come, I'll try to bake in the one that fits. In general, I got the impression that it would be nice to raise the cup higher for baking, since it is very much pressed against the heating disc (and it would be nice, as from the walls). But the design doesn't allow it. Actually, baking in cartoons is far-fetched.

[Arkady _ru]

Arkady _ru, you still do not quite understand what a multicooker is, the bowl should be tight on the disc and against the walls, and in the lid there is a heating element only for drying condensate. Multicooker baked goods are usually turned over to the top "pop", like this

Here I baked a pie

Pretty) I looked the same for a minute and there was no condensation either)
Happy new Ava Irina! I did not recognize! And everyone, by the way, on the first day of spring!))))

you still do not quite understand what a multicooker is, the bowl should be tight on the disc and against the walls, and in the lid there is a heating element only for drying condensate

Bottom disc cup does not concern touches, but there are no walls, and there are no heating elements in the lid (which still have a non-removable lid). This is fine for cooking, but not for baking. Therefore, high baking temperatures in cartoons are contraindicated, that the bottom will burn, the top is white and, as a result, an unbaked cake with a light top and a burnt bottom.

Here I baked a cake, a proven recipe, but because I constantly use butter, margarine, margarine, I also buy different things all the time, and sometimes I buy eggs that are small or very large. Therefore, the result is always slightly different.
In any case, in the film, the pie was baked very well, dry, baked, the color was even and beautiful, there was no condensation at all. The dough I got today turned out to be a little thicker than usual, so with this one with a dome. Baked for 1 hour 10 minutes at 130 °



200 gr butter or margarine
250 gr flour
150 g sugar
3 eggs
10 g baking powder
vanillin

Beat eggs with sugar in a thick foam, whisk add melted butter and gradually add flour with baking powder and vanilla at the first speed of the mixer.
You can stir in or stick on top of fruits, nuts, dried fruits. I just added ginger and nutmeg today.

Added recipe description.

The cup does not touch the lower disc, as well as the walls, and there are no heating elements in the lid.

How does it not concern? The bowl is on it. And the lids have a heating element, in almost all cartoons, and it is ONLY for drying condensate!

[vernisag]

vernisag, yes, looked, concerns. Fili has an upper heater in the lid, now I checked it. But it heats up very weakly, since the condensate still remains, albeit very little (therefore, the capacitor is of a ridiculous size). There is no such thing in Redmont 4504, there is a removable cover. The difference between fillet baked goods and this redmont is big. In the latter, the top does not seem to bake at all. so drying the condensate still helps.

[Lina]

Manna height 10.8 under the rim 60.6 cm, bottom 15 and closer to the bottom 60 cm.
By the way, the bowls from Redmond are not very suitable! They are wider than 61.5 under the rim, if anyone is interested, especially along the bottom!

LinaThanks for the measurements. The Philips bowl is 2-3mm lower and narrower. Lina, please measure the height from the outside to the side
I also have a cromax 61.5 cm. He got into a tight fit in 701.

[Lina]

LinaThanks for the measurements. The Philips bowl is 2-3mm lower and narrower. Lina, please measure the height from the outside to the side

Not at all Mannochka) I got 10.4, and the Redik 10
It turns out that they are not replaceable, they all made different ones (I'm wondering if the bowl in the lapping will be multi to the walls, how will this affect the work? Didn't anyone encounter such a thing?

I got 10.4

Wow! And the 701 has 10.8-10.9cm. Philips bowl just hangs
If the bowl is snug, there will not be enough space around the bowl for convection. This is also not an option.

Isn't the PHILIPS HD3736 / 03 cup suitable?
🔗.
And its quality is better than that of redmond.

She's 4 liters ...

Manna height 10.8 under the rim 60.6 cm, bottom 15 and closer to the bottom 60 cm.
By the way, the bowls from Redmond are not very suitable! They are wider than 61.5 under the rim, if anyone is interested, especially along the bottom!

I tried on a cup from Panasonic 10:
height -10.8, under the rim 61cm, bottom 17cm and girth 60cm near the bottom. In the plate from NEC, bowls from Panas 10 and Redmond 3L go in one column, such as they are interchangeable.

I called Moscow on the hotline (free of charge, essno), they gave the address of the service center in St. Petersburg. I called there and they gave the address of the online store Orbis-shop ru, which contacts them. If they do not have this position (there is no cup for this cartoon), an order is made on the website. The goods will be delivered home, in a s / c or you will pick them up on the Oktyabrskaya embankment. The cost of the most expensive cup is 1500r, but the quality is much better than redmond. And Philips' service should be at its best, this is not a supra for which you cannot buy anything from your family.

I tried on a cup from Panasonic 10:
height -10.8, under the rim 61cm, bottom 17cm and girth 60cm near the bottom. In the plate from NEC, bowls from Panas 10 and Redmond 3L go in one column, such as they are interchangeable.

It turns out that the Panasonic bowl is closer to the film, as in other things, and for 701, if it really presses specifically

Here is a link to download the current s / c in Excel, which has just been sent from Philips support (1.2MB): 🔗

It turns out that the Panasonic bowl is closer to the film, as in other things, and for 701, if it really presses specifically

If the measurements are accurate, then it will go into lapping in the Philips, and in 701 it will hang.

And in stores you can try on bowls, if there is a new Philips there, then there is always a small panasik.