Multicooker Philips HD3134

please tell me - what is its height with the lid open?
my lockers hang low, I really hope that it is no higher than 43 cm!
in a couple of days I'll find out myself, of course, but I'm worn out out of curiosity ... this is an important point for ease of use, can someone measure their cartoon in open form?

[Leo_L]

Leo_L, Welcome
I did not find a ruler, I measured it with a tailor's centimeter, in general, up to 43 cm exactly, about 40 somewhere. If I find, then I measure

Well, thank you! already a mountain from the shoulders)
and 40 or 42 are already details, the main thing is that the lid under the cabinets will open, there will be no need to twist the cartoon to the edge of the tabletop

Filia and I baked this cottage cheese casserole, rose almost to the top, then fell off, but still lush

for 700 g of cottage cheese 3 eggs, and 75 g of semolina, sugar, raisins, 150 g of kefir. Oven mode 120 degrees 1 hour 20 minutes, let stand on heating without opening the bowl (so that there is less opal)

[Omelet with Chinese cabbage and cheese on "Porridge"]

Omelet with Chinese cabbage and cheese on "Porridge"

- 2 eggs
- 50 ml of milk
- 20 g of grated cheese on a fine grater
- Peking cabbage, finely chopped 2 handfuls (not weighed)
- herbs and herbs to taste (I sprinkled with dried thyme before cooking and fresh parsley when serving)

Stir eggs with milk with a whisk, combine with Peking cabbage. Pour the mixture into a multicooker bowl, sprinkle with thyme and cheese on top. Close the lid, set the Porridge program for 5 min.
The "snake" runs for a long time, then the countdown begins.
The omelet is delicious, with slightly crunchy cabbage inclusions and a delicate aroma of thyme.
Next time I will add more milk, it will be even more magnificent!

I could not resist the girls, I really need small portions of porridge in the morning, I bought it today. I started to test how it works, bread went first. I am very worried whether I was lucky with rice and porridge. Today I will taste the rice and cook milk porridge. I took it specially in such a place so that it could be returned without problems within 10 days. You never know what. Of course, a strange recipe book, her cupcake is recommended to be baked at a temperature of 150 grams, 1:30 will not an ember be obtained with such settings? I set the bread to 130 at 1:20. I'm waiting.

[Lina]

Lina, at 130 ° I think an hour will be enough

Yesterday they brought me Filya, this morning I torment him:

1) rolled oats in milk and water (as I like, without sugar: 1 ms of water + 1 ms of milk + 2 tablespoons of cereal) = cooked for 20 minutes on "porridge", kept on "heating" for 10 minutes, it turned out great! tender and boiled

2) rice for a side dish (1 ms of rice + 2 ms of water): the same trouble that everyone had - after 30 minutes he squeaked that it was ready, but there was water and raw rice in the bowl. I turned it on again on "rice", worked for 15 minutes, squeaked - well, everything was fine here, the water boiled away / was absorbed, the rice was cooked. a total of 45 minutes in two runs.

3) put a cottage cheese casserole from a pack of cottage cheese, 1 egg, 2 tbsp. l. sugar and 1 tbsp. l. semolina, added prunes, let's see what happens. I made the settings as in the recipe book - 45 minutes at 150 degrees, then I will keep it warm for another 15 minutes.

By the way, what kind of spoons do Philip have? on a flat one - a tiny stand under the handle so that you can put it on the table and not get dirty, and in a scoop - from one edge of the hole so that you can drain excess liquid, if necessary (if you fish something out of broth, for example). I respect this concern for convenience!
and I liked the deep steamer bowl.
I have already cooked steamed carrots in it: I poured a couple of ms of water, cut the large carrots into pieces and turned on "fry" (at the preset time and temperature), everything steamed perfectly in 15 minutes!

[Leo_L]

Leo_L, for a cottage cheese casserole 150 ° there is a lot of 110-115-120 ° for her, just increase the time to an hour and do not open the lid for 30 minutes, otherwise it will settle strongly.
Rice can be cooked in the milk porridge program.

what are the filigree spoons!

Aren't they standard Chinese pimples?

Nooo, look on the first page, I have one spoon there.

thanks for the advice! 150 degrees surprised me too, but I decided to try it, trust the recipe book
and rice on "porridge" will not turn out to be smudges? and how long should it take to exhibit there?

[Irish]

Yes, it's true, the scoop is not ordinary. Only is he needed? Few people use these plastics ...
Irish, I just now saw that you have a butterfly on 02

the spoons are pimply, but not standard - they are fitted to the bowl by bends, and with such features.
my daughter has a different cartoon - there are simple pimply spoons, yes.

Irin, are you going to return to the ranks? Maybe an hour is enough for me to reassure the bread to the very top, so that it bakes well. The whole apartment smells already)))
Leo-L congratulations on your purchase. Try to pour less water on rice, for example 1: 1.3 or 1: 1.5, I cooked 1: 1 at 01 radish, I poured a little more porridge. True, he overheats me.

yes, I will experiment with rice, maybe less water is needed. I often eat wheat or buckwheat groats, and I will also experiment with them. I'll tell you about the most successful results later

Irish, right now I saw that you have a butterfly on 02

So I remember razzovidovalas on your butterflies and also glued myself, we have been walking so beautiful for a long time

Irin, are you going to return to the ranks?

I don’t know, I was told yesterday, come take the money

come take the money

Well, what have you decided?

Well, what have you decided?

Well, the bread is ready, 1:20 was not a lot, I turned it over and baked the top for 20 minutes. I can hear the rice boiling after 15 minutes, a 10 minute countdown appears. I cook 1 m. Art. Rice in 1.3 cold water.
Yes, Ira, what do you think to do?

So the water is boiling on the rice program, right? If it boils, it's very good

I don't know what to do ...

This is how the rice turned out, there was no water at the bottom, but I would say it is a bit aldente. I put it on heating for 20 minutes. The water was boiling, you could hear it well.

Here is buckwheat, cooked in 20 minutes. 1 mt of buckwheat and 2 water at the bottom there was a little water, but when I stirred, the rest of the water was absorbed. The taste is quite cooked.

[Angellina0205]

Angellina0205, great bread! I also plan to try bread in a mini-fillet today.

today I cooked half a glass of buckwheat on Rice, squeaked after 18 minutes, buckwheat was slightly undercooked and the bottom was wet ... Heating would have fixed everything, but I started the second round, did not wait for the end of the program, turned it off when the display left 8 minutes - buckwheat completely ready. And with rice from 1 mst everything was good. Apparently does not want to cook a small portion

Thank you Laris)! I already boiled corn, 0.5 grits and 3 mst of water with milk and a piece of butter, I inserted a streamer, I was afraid of escape, but there was no way to follow. 20 minutes was not enough for me. The streamer kept his cup! If she brews milk like that, then it makes me out of date, because even at 37501 corn spits at me even through a streamer and the valve must be flushed and the lid.

I also cooked corn from half a glass, water with milk in half, a piece of butter, but without a steamer - I didn't run away, but got a little dirty, apparently when it boiled. With Millet the same picture. In general, porridge suits me too, but as a baking!
I read about such an experience, the user cooks oatmeal, removing the inner lid and the porridge does not run away. Need to try!

[Lina]

Lina, if the water is boiling in your rice program and the program runs for 40 minutes, then your multicooker is fully operational

[Lina]

Lina, if the water is boiling in your rice program and the program runs for 40 minutes, then your multicooker is fully operational

Irina boil then it boils, but it did not work for 40 minutes, 25 can still heat up, I'll try to cook steamed gold today.
In the meantime, the cupcake put the oven on, I really am still the baker, I started the oven with the advent of multi, I'm not very friendly with the dough (. If it works out, I will post a photo.

Laris I cooked corn according to your recipe) I better wash the streamer than the lid)
Today, my daughter cooked semolina 200 ml for 15 minutes and turned off the 100 g oven on the program. also only got the streamer dirty.

I'll try with a steamer too. I never cooked it like that, it really is easier to wash it just the other day, because at the request of my spouse I cooked pearl barley in a pressure cooker, at least tomorrow I still have to eat it ...

I cooked rice again, this time long-grain steamed 1 mst. Groats 2 water, nothing has changed, just 25 minutes at the bottom a little water and rice is straight aldente, I don't eat that, the second run fixed everything. You can live. This program reminded me very much of the warm-up at 01, only there for 18 minutes. Probably the Chinese are too clever.

ha, and I cooked such rice in 15 minutes ... the program is chaotic, I don't like sensory, cars are more to my liking

Laris, and did you think about handing it back or to the service?
Today I cooked barley barley 2 mts for 3 mst of water, I had to run the program 3 times so that it was cooked and all the water evaporated, something like a strenuous run to the kitchen 3 times to turn it on again, and if there is no one at home to walk, for example, left? You come, and instead of dinner, raw grain floats in the water. ((((Well, that's what the sensory program was doing, I don't understand how the returns to the factory will pour in, they will regret that they did not do the automatic.

Has anyone tried to cook navy pasta? like, he threw dry pasta into the fried minced meat, poured it with water, put it out - and voila! all the water is absorbed, the pasta is boiled!
I tried it today - hmm ... it's not clear how much water to pour ... I made it according to the recipe (1.5 ms of water), the spaghetti turned out to be undercooked and sticky, I added another 1.5 ms of water, and put it on "frying" for five minutes - the spaghetti is actively boiling, boiling, but still some viscous ...
topped up another 1 ms of water, mixed it, put it on heating. I hope it will be edible

[Angellina0205]

Angellina0205, why did you cook barley on Rice? There is also the program Porridge with manual time setting, it seems to me that it is much more suitable for barley, barley is cooked for a long time.

Has anyone tried to cook navy pasta? like, he threw dry pasta into the fried minced meat, poured it with water, put it out - and voila! all the water is absorbed, the pasta is boiled!
I tried it today - hmm ... it's not clear how much water to pour ...

With this method, the water is usually poured flush with the pasta.

and if the water is level, then everything is boiled and does not stick together?
I concluded for myself that with this method it is better to use small pasta (horns, shells), which are easy to mix dry with minced meat so that they do not stick together during cooking.
in the first experiment it also turned out, in principle, delicious, we are already eating

[Angellina0205]

Angellina0205, why did you cook barley on Rice? There is also the program Porridge with manual time setting, it seems to me that it is much more suitable for barley, barley is cooked for a long time. With this method, the water is usually poured flush with the pasta.

Well, I somehow did not think about another regime, I tested all the rice, the point is not even that it takes longer to cook, the main thing is that the time has not changed (that I cooked a glass of rice, that there are two pearl barley.
Does rice work for you?

[Lina]

Lina, I have other multicooker, and in two the sensor programs work very correctly, but even in this case I would not cook barley on them, it seems to me that the sensor programs are for more quickly cooked cereals, such as rice, buckwheat, and barley need to steam properly. Therefore, the barley test for the Rice program is not the best one.
Leo_LWell, yes, for this method it is better to take short pasta, then they will cook well and will not stick together. Spaghetti and pasta are difficult to pack tightly, it turns out that either you have to pour too much water, or most of them will remain without water.

Laris, and did you think about handing it back or to the service?

for the sake of one buggy touch program? Nope, I didn't buy it for rice, so it's easier for me not to use this mode. Stebushka will do the rest
I bought Filia for baking for a small portion of porridge and in this he satisfies me

Filya again pleased my mother with a casserole, this time I took into account the past experience, set the time to 1.20, 120 degrees, turned off the heating, and after the end did not open 15 minutes. Yes, I added 1 more banana to the main recipe. Just a giantess!


The only remark is that the top of the casserole is wet, from condensation or something ... I solve the problem by blotting with a napkin.

No casserole!

And I brought a brand new film Vodicka on the program, the rice in this boils, presets 40 minutes, and cooks only for 18-20 minutes. Boils only at the beginning, and then the water does not move at all. There was no liquid under the rice at the end of the program. Let's see what happens next ... what else will please ...

[musya]

musya, Blimey! champion casserole) and the recipe - the original, according to the recipe book, or some of your own?
I really love cottage cheese casseroles, but the first one in Fillet burned when I trustingly set 150 degrees
Today I'm trying a cupcake (according to the recipe book) - I mixed everything, put it in, set it for an hour and a half, as in the book, but reduced the heating to 120 degrees. here, waiting ...

[vernisag]

vernisag, congratulations on the "new thing") under warranty replaced?

[vernisag]

Thanks for the compliments on my casserole
vernisag, welcome back! we are waiting, with sweets!
Leo_L, I published my recipe in the previous casserole https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=359613.0 and a recipe book - there you can only take an idea, but not a recipe. Although I liked the omelet on Kasha

[vernisag]

vernisag, Irisha! I congratulate you! I made up my mind all the same! I'm waiting for new sweets from the new multi!))

[vernisag]

vernisag, congratulations on the "new thing") under warranty replaced?

Thank you! No, under the guarantee they just returned the money to me, and I made a new order

vernisag, welcome back! we are waiting, with sweets!

vernisag, Irisha! I congratulate you! I made up my mind all the same! I'm waiting for new sweets from the new multi!))

Thank you girls!
While there was only rice, I want to try the pastries

Irishka, congratulations on the new Filipk, I hope that this slow cooker will only delight you.

Thank you Irish! Hopefully

The water on the program is boiling rice in this

URRRRAAAAAAAAAAAAAAA !!!!!!!!!!!!!!!!!!! CONGRATULATIONS !!!!!!!!!!!!!!

and my cupcake is finished - and again failure
no, it didn't burn, but it turned out to be quite dense, dry and tasteless, like cardboard (despite the fact that it contains honey, prunes and lemon zest!)
baked for 130 minutes at 120 degrees and then held it for another 30 minutes in Fillet (without heating)

eh ... I try to saturate it with sour cream, but it goes there, as in a bottomless barrel, and it still remains dry! magic cupcake, to be sure

Why switch products to a bad recipe? Maybe it's better to take a reliable recipe and bake a cupcake according to it?